Ninja Woodfire Outdoor Oven & Stand | Unboxing, Review, & First Pizza! Sauce, Cheese & Dad Jokes!!

Hey there, fellow foodies and pizza lovers! 🍕🤣
Welcome back to Dad Got This, where we're tackling the ultimate culinary quest: turning our backyard into a pizza paradise! But before we dive into today's shenanigans, don't forget to hit that subscribe button and ring the notification bell. You wouldn't want to miss any of my hilarious kitchen escapades! 😂🔔
Today, we're unboxing the Ninja Woodfire Outdoor Oven & Stand, and we're gonna find out if it's the real deal or just another pizza pretender. 🍕🤨
But, spoiler alert: things got a little "dicey" during the unboxing. Dad may have had a small injury, but don't worry, it's all in the name of entertainment! 😅
As we assemble this beast of an oven, we'll be taking you through the process step by step. And, of course, we'll be cracking dad jokes all the way. You know it's not a Dad Got This video without some cheesy humor! 🧀😆
Once our Ninja Woodfire Outdoor Oven is ready to roll, it's time to put it to the ultimate test - a pizza cook-off! 🍕🔥 Can it really deliver that wood-fired, crispy perfection we've been dreaming of?
Tune in to find out, and let's share a laugh together as we embark on this pizza-tastic adventure. If Dad can do it, you can too! 🤣
So grab your apron, your favorite toppings, and your sense of humor (you'll need it), and let's fire up the fun in this Dad Got This pizza party! Don't forget to leave a comment with your pizza puns below, and I'll see you in the video, my fellow pizza enthusiasts! 🍕😁👍
King Arthur Neopolitan 00 Pizza Dough Recipe:
www.kingarthurbaking.com/reci...
Dad's No Cook Pizza Sauce:
• Pizza Sauce No Cook Re...
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King Arthur 00 Pizza Flour:
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Kona Pellets:
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12 Inch Pizza Peel: (the one I had is no longer sold)
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Does it matter what kind of pellets you use in the Ninja Woodfire Grill? FULL TEST!
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Ninja Woodfire Quickstart Guide:
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6-Month Ninja Woodfire Review:
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[@dariokpompeii5556]

Good review, thank you!

[@DadGotThis]

Thanks for watching!

[@slipstreamvids7422]

Super happy with mine and thanks for the tip about timing your pizza to the oven pre heat. Another thing I might add is to place the spinach or basil underneath the mozzarella unless you like crispy greens. It makes pushbutton ribs and chicken as well and sears steaks perfectly. Only thing left is turkey later next month. Between this oven and my Foodi grill I have retired my gas oven. Thanks for the in depth review.

[@DadGotThis]

I am having lots of fun figuring this thing out so far. It has a LEARNING curve for sure.

[@DK-pr9ny]

How do you sear steaks?

[@slipstreamvids7422]

@@DK-pr9ny 700 deg preheat and place meat directly in the pan

[@Ecohen52784]

Looks great, try putting your basil under your fresh mozzarella. Great video 👍🥰🙏💕

[@DadGotThis]

Ill give it a try!

[@0rtmasta]

RIP dough. You did not deserve this massacre. Amen

[@DadGotThis]

That first pizza looked liked Freddy Kruger lol.

[@rockeraaj]

I think I know why you have to ignite the pellets before the oven will preheat. I think it's because a 15amp circuit won't push enough electricity to ignite pellets and preheat at the same time.

[@DadGotThis]

I believe they ignite and preheat at the same time. They use two separate elements to do the heating. The reason I think this is I have not seen any time difference when preheating with and without smoke. I think it is just showing the icon that way because it can't show IGN and PRE simultaneously. If it was doing one than the other the preheat time when using smoke would be much longer than preheat time without smoke. I guess I need to run a little test.

[@cscarpulla1]

That dough looks incredibly tight, how long was it rested?

[@DadGotThis]

I made it the night before at like 6. It did it’s first rest and rise and the sat out overnight. I filmed around 10am. I think the humidity and heat outside affected it.

[@DadGotThis]

Also I admit I have ALOT to learn about the art of true pizza making. Been doing a lot of research and will be hopefully stepping up the game here soon!

[@nigel8499]

Why didn't you use the smoke function?

[@DadGotThis]

I did. If you look at the 8:09 mark you will see the blinking flame that shows the woodfire or smoking is activated. I even explained that you nee to hit the woodfire button or you wont get any smoke at that point. You can tell that it is on if you see the flame lit up on the front of the unit while cooking. It is on for each of my tests. You might not see big billows of smoke, that is ok. It is just clean smoke. You actually don't want big white puffy smoke, that is dirty smoke, and it can make your food taste bitter.

[@nathancherry4724]

And a little olive oil

[@pelicanbeast]

One bite everyone knows the rules

[@DadGotThis]

😂

[@DoritosResidue]

Lets see the woodfire XL vs this pizza oven

[@DadGotThis]

I plan to compare them. I am really interested in this one because it does everything the other does other than air fry.

[@DoritosResidue]

@@DadGotThis Now its got me thinking of which I should get. I'll be waiting for that comparison DadGotThis

[@TheCurt82]

Biggest gripe & why I will wait to subscribe.....you're focused on pizza rather than exploring what the oven can TRULY do. I own it and pizza was the 5th thing I cooked. Why? I wanted to know what it was capable of. Do more than pizza and I'll like & subscribe. You're selling short a $300-$400 appliance that can do some amazing things.

[@DadGotThis]

@@TheCurt82 What other items am I missing? I fell like they really market it as a pizza oven. But I would love some suggestions.

[@darylducholke4059]

Enjoy you videos:) Great job! But couple of gripes:( Shaking your pellets does not give them separation..it will actually compact them. I am sure this is not a problem but drives me when you say you are giving them separation:) Don't believe me? Fill it up shake them....wala more room for more pellets:) Your"owie"was over exgagerated and you sounded gay? Not that there is anything wrong with that:)!

[@DadGotThis]

I respectfully disagreed with my over exaggeration on my injury lol. I pinched the skin in between my thumb and pointer between two pieces of metal. It caused a huge bruise and blister. It was NOT FUN. As far as the shake goes you may be right, I’m still gonna do it though. 😝

[@Bearded_Toy_Guy]

​@@DadGotThisI always shake my pellet tube, just to get the extra dust out.

[@Bearded_Toy_Guy]

What an odd comment about him hurting his thumb. Smh

[@DadGotThis]

@@Bearded_Toy_Guy we all do the shake!