Can You Milk A Pig? | Two Chefs At A Table | Sorted Food

Chef's table for season 3 launches under a different name! Chef Ben and Chef James sit down with Barry to discuss some of life's big cheese questions.
Beetroot Tarte Tatin: sortedfood.com...
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[@grimnirulfbrand1491]

I've made fun of Ben for his pronunciation before, but it's good to remember the following; if someone doesn't know how a word is pronounced, but knows what it means...they probably learned it from reading - and that's admirable.

[@SortedFood]

Grimnir Ulfbrand somebody on my side! Thanks you!

[@grimnirulfbrand1491]

I will always be Team Support Ben, even if the way you say portmanteu makes me clench my jaw hard enough to crack acorns

[@Helvetica09]

Grimnir Ulfbrand like i always pronunced "Bellatrix Lestrange" the french way...

[@SelySilvent]

Grimnir Ulfbrand i love your way of thinking!!!

[@nigelmulliniz4021]

Grimnir Ulfbrand I used to pronounce grin and grind. I know sad.

[@annakendra1365]

Thank you for the gulabjamun pronunciation. My soul is now at peace.

[@SharlzG]

Anna Kendra it must vary by state because they didn't pronounce it like that in the area of india that I spent time in. They pronounced it g-mn (soft g as in giraffe, and the final u barely existing)

[@annakendra1365]

SharlzG I'm from Kolkata so it's pronounced different here. But their accent will change the name slightly

[@SharlzG]

Anna Kendra my friends are from Visakhapatnum so that's where I spent most of my time each of the times I've been.

[@polarralop7630]

none of them actually know the pronounciation of gulab jamun.

[@VSM101]

polar ralop wrong....Hindi is the closest to Sanskrit therfore it is the correct pronunciation.

[@Adam_Garratt]

Some hipster will probably go and do this. Then open up the world's first pig milkshake bar. probably call it 'pilk' or something. Paintings of pigs wearing braces and flat caps on the walls, Tom waits music playing, and over sized pig milkshakes served in ruddy Mason jars. Watch this space!

[@MechaEmperor7000]

You Fool! What have you done!?

[@kavyasindhuri4546]

Pilk. 😂😂😂

[@AuntK68]

"My pilkshake brings all the boars to the yard..." Absolutely rolling at the images you have brought to mind - genius! 😂

[@lets.get.intoit.]

"I adore these idiots" - Me, every time I finish a Sorted video.

[@Jemima1377]

Aw come on, Ben's trying at least! Why would he be required to know how to pronounce indian words or other languages that he never learnt? Give him some credit, he's not afraid to learn new things, which is great! And it sounded adorable when he tried speaking german. ^_^ Very cute.

[@EffervescentEmmy]

"It's all about your own personal preference and your tongue." - Ben

[@carahg8618]

You guys deserve more subscribers, so I told all my friends about you guys, and had them subscribe.

[@SortedFood]

Thanks Cara :)

[@carahg8618]

Anytime! :) You guys deserve it!

[@Ellie-ob6gt]

The way Ben said sesame was so precious I can't sometimes

[@maddygascar23]

I guess the 'No apostrophe, no lawsuit' disclaimer on Chefs Table S2 didn't work, judging by the new title :P

[@Esther-oz4ts]

Props for trying!! Also, the one Cantonese word I can recall Ben saying was actually pretty good.

[@HatoriCrazy]

Lol leave Ben alone I love his mispronunciations, it's so endearing. 🤗🤗😘

[@noxy8kel]

To be fair, as someone from Québec, hearing it pronounced like "Put'n" is much easier to handle than hearing people say "Poo-teen".

[@Dra9ontail2]

My born-in-Quebec boyfriend always pronounces it Poo-teen. Apparently that is wrong...?

[@noxy8kel]

Dragontail1992 Lots of people do say it that way even in Québec, it might just be the area he's from that influences it. But I've always known the proper pronunciation to be "poo-tin" (with the 'n' barely heard depending on how much French accent comes out)

[@Helvetica09]

noxy8kel it is like in the "Swiss"-language guide books they tell you to just say " 'zi" instead of "Grüezi" (formal hello) when meating someone on the street because it is easier and it is veeery cringey when people (especially from germany) try to say it :P

[@Mystress1980]

I cringe every time I hear poo-teen lol It's closer to puts-in, but poo-tin is better than teen. It's not TEEN, people! It's TIN! Poooots-IN.Yes, even fellow Canadians say it wrong - constantly.

[@tastymedleys]

I'm so glad Ben said it, I ALWAYS want some cheese on my risotto and my pasta, even if it has seafood. Screw the rules, it tastes good!

[@debbieblewitt5378]

In New Zealand we have an ice-cream called Hokey-Pokey, pronounced Hoe key Po key. Its vanilla with little bits of honeycomb.

[@denphua]

Debbie Blewitt I went there once, a long time ago, and that ice cream was the most marvellous thing ever! I'm still searching for it / waiting for it to appear in my country!

[@katieisalonelypirate]

Hokey Pokey is my favourite ice cream flavour ever. It's a shame we don't have it here in the UK.

[@peachypeach]

And boysenberry!!! can't seem to find this any more.

[@jenniferemmerson5703]

Not long got back to the UK from 10 months in NZ and my favourite ice cream was just shops on the side of the road that churned fresh berries with vanilla ice cream, I had a cherry one and a blueberry one that were amazing. We don't get that here and it makes me sad. I love the fresh veggie stalls at the side of the road ❤️NZ❤️.

[@april9586]

I'm from Wales and we have "Welsh Gold" ice cream which is the same thing!

[@jackcullen3465]

These are the changes that have happened to Jamie,Ben, Mike and Barry since Sorted started. Mike: gained weight and began to show his nips, Ben: also gained weight and became less geeky and more funny (deliberately), Jamie: lost weight and started to like more than just steak and sausage, Barry: nothing much, he just wears caps now and stares intensly at Ben.

[@michaelmarvin6293]

now Barry's growing out his hair and everybody else is the same

[@LalenthraNaidoo]

leave Ben alone. it gives him character and makes the videos very entertaining:) you guys make an amazing team. thanks for the recipes and smiles x from South Africa

[@johanannerdal2646]

Ben feels like that kid in class who raises his hand on every question to Impress the teacher

[@vincerussett7922]

Fish and cheese are great together, providing it's the right fish and the right cheese. I love a good thick fillet of sea bass, smeared with sweet chili sauce and cooked in the microwave for about a minute, then grated extra mature Cheddar cheese on the non-skin side (preferably the cheese actually made in Cheddar Gorge) and back in the microwave for about another minute. Breaks every rule, but fantastic.

[@candida_cane]

I had to stop this video at around 8.05/ 8.06 and the face that Ben has?! Priceless. I urge y'all to pause at that time :)

[@Blunderbat]

My mum actually cooks a few recipes with fish and cheese together like Fish pie - using smoked haddock and other white fish with a cheese sauce and a mashed potato top (like a fishy cheesey shepherds pie, a good way of using up left over fish) and also a kind of deconstructed version which is fish, sometimes trout or salmon served with new potatoes, peas and a white cheese sauce. Also sea food mac and cheese. But yes these often work well as the fish is quite strong in flavor such as smoked fish or rich fish like salmon and the smokiness goes very well with cheese, but all of these work just as well with a mild white fish like cod.(the cheese in these recipes is usually cheddar too so it's a rich strong cheese)

[@geekishannie]

Well even though Ben's french accent is sometimes terrible, he did pronounce poutine right that one time, better than most anglophones at least! It was almost the french Canadian way to say it... You go Ben!

[@shirleycastle5170]

I couldn't careless how words are pronounced probably, I like to learn how to make fantastic dishes that is the result of each video. I've made many dishes many times which has turned out delightful and I thank you for sharing your skills.

[@brmp1100]

I love Ben and how he just rolls with things!

[@puspitapradhan3981]

I'm Indian and I know we have accent problem too. Ben is amazing at his work. He and the team try to make food from all round the world sounds sorted. People got different accent so blame them.

[@blackbelt352-dd]

A good use for goat cheese it to make a risotto by using grain other than a short grain rice like Arborio. I've taken quinoa and prepared it like I would make a risotto and added a few tablespoons of goat cheese to give it that creamy risotto texture.

[@JustAnaThatsIt]

ben gets so much shit, just appreciate that you have a friend that's actually willing to cook food for you😩😩😩😩😩😩😩

[@louisestuteley3181]

This video explains a lot of the laughter that occurs when I follow along to a video in the communal kitchen at my international boarding house!!!

[@Sungflowrr]

Wait pockey as in those chocolate dipped snacks?? Isn't it spelled Pocky??😂

[@kristie1298]

Are you okay Ben?My poorheart could not take Ben being accused like that. He really does try. And you know what, I started watching your videos since way back, if anything you have taught me english .-. and thank you for that :3

[@nicolebmiller24]

you're are just too precious, Ben

[@StellaMariaGiulia]

It's not just risotto, stuffed squids with bread crumbs and Parmesan are good too. My dad makes baccalà mantecato (creamed salt cod) with milk, and if it needs salt he adds a pinch of pecorino romano.

[@madssaucexx5250]

Ben, if your default is to pronounce something in french, what's your excuse with the word Poutine??

[@natasharoy8555]

_ SassySoucyxx _ He went Russian for some reason?

[@Annoo18]

Or Mille-Feuille !

[@ericventures2788]

Well if you're saying poutine in French, you don't pronounce it "poo-teen"... You pronounce it "poo-tin" or "poo-tsin", so Ben wasn't actually too far off. Source: my family is from Québec

[@OnMyTireSwing]

Even across Canada I've heard it said differently... In Alberta (English) they say pooteen, in Ontario (Acadian French) it's pootsin and ive even heard pu-tain (which does sound exactly like a certain Russian curse word.) Basically I give him that one cos with that word anything seems to go. But mille-feuille becoming mille fwoy is very confusing... He'd be closer if he just said mille foy considering I don't think English uses the correct sound anywhere.

[@b05620]

Or Mille-feuille...

[@EraBerry]

-Defaults to French pronunciation when he's not sure -Still manages to say poutine wrong Well done Ben.

[@FuupLazzy]

Didnt know Ben was Italian when he was describing Goats cheese.

[@rachelpicheo8959]

In the US, Cheese and Fish with tomato is a popular sandwich. Lobster Mac & Cheese. as well.

[@Besyatka]

In Russia, Ukrain, Belorussia we have sort of a legacy from Soviet times which is baked with a piece of onion, tomato or bel pepper on top, covered with mayo and topped with cheese, which melts nicely. Simple and cheep dish, which works quite well also with fish.

[@SybilHolidayHolidayOHara]

I love how Ben blushes, but is still game for the game.

[@mialondon6728]

I love cheese and fish!!! It may sound weird but when I was little my mum cooked fish fingers in cheese sauce with mash and veg. It was delicious

[@crimsonlilyfairy]

my mom always puts goats' cheese or feta in potato-leek soup, and it makes it amazing

[@yutaro5296]

His pronunciation of Okonomiyaki was pretty good though!

[@nemono100]

Bennuendo Alert : "it's all about your preferences and your tongue" 😂

[@My-sg9ji]

Opening song of Chef's Table playing in the background.. I love Chef's table ;) And Sorted of course! :D

[@eastynmead9151]

I am from the states. Crackes, sardines or pickled herring, and cheese. Smoked Salmon and cream cheese.

[@hannuala-olla4302]

First written mention of "moon is made of cheese" was in text about old folk tales and it was "moon is made of green cheese". I'll try to find a reference, though I don't remember where I read it from.

[@sabrinaonline9108]

Goat's cheese wrapped in bacon with potato wedges. Or rice/noodles with spinach and goats cheese. Always delicious.

[@NouraEzzo]

"Two chefs, one table"- more like- two chefs, one table, half a trucker...love the hat Barry! ;)

[@TinkerbellKat]

I had a yummy dish the other day with goat cheese - beet ravioli with goat cheese filling, pesto and pine nuts. Mmm!

[@logicvs.everything7230]

In my family on Christmas eve, my aunt makes lutafisk (idk spelling) balls in cheese sauce... But my mom is the good cook in the family in most respects.

[@sykessaul123]

Cheese doesn't go with fish? Smoked salmon and cream cheese anyone?

[@nayrbhaes8120]

WeirdestWolf 1)They didn't state it didn't go together. James said he FINDS fish to be delicate and cheese to be strong so it doesn't entirely work. Now in your case that's kinda true cause cream cheese. No offence isn't exactly strong. it's Light, Fluffly and all in all Delicate. So it could work. But let's be real here they are talking about REAL cheese not that American shit or some cream stuff. WHERE MAH ITALIANS AT. I'm kidding I don't know much about the subject I'm just saying my OPINION ples no triggerings.

[@RayBlake]

This only works because cream cheese is the least cheesy form of cheese. And you need pepper and lemon juice to make it work well.

[@oon-huing1729]

good point. also, smoked salmon (or smoked anything really) is much more strongly flavoured than fresh seafood. so apparently we have a really mild cheese with a really strongly flavoured fish, which might explain why it works! :)

[@aimeebayliss2686]

WeirdestWolf James was so wrong he should know this he is a chef but well done Ben

[@lunertaiyou]

WeirdestWolf pizza and anchovies! ❤️🐟🧀

[@adrianarondonuwu392]

I would like to draw your attention to Mike's expression. You can tell he's beyond ecstatic talking about Ben's flaws. It's like he's been waiting for this video for a while.

[@akash1810]

5:57 "untell there's another new word". 🤣

[@mickstery6]

re the comment about fish and cheese, I know of a great recipe "fusilli ala salmoné" which is pasta covered in a rich béchamel sauce with salmon and vodka. Fish and cheese can work together beautifully!

[@Hellnagel82]

Now I wanna see a chef battle where they try to mix uncommon pairs into a meal like cheese and fish.

[@goldfishy38]

answer to your question at 6:35, Baz: Frankie Celenza from Tastemade says that the Italians consider it a food sin. Not being Italian myself, I can't really confirm that.

[@magyar231]

Ben's pronunciation of sesame isn't wrong, it is just one of many ways of pronouncing it. The Cambridge dictionary is on your side, Ben!

[@oon-huing1729]

Well that's one way to deal with negative comments on the internet! Embrace them! Honestly, I was just impressed that Ben was even trying tbh! Any other flaws.... the distinct lack of red shorts in the recent videos. :)

[@johnhmaloney]

Fish can pair well with cheese, especially Parmesan and mozzarella. I ate a lot of fish Parmesan growing up and it tasted great.

[@tinnagigja3723]

Haddock with a shrimp and cheese sauce, au gratin... delicious. Needs a mild cheese, a garlic cheese spread or cream cheese is ideal.

[@CheggezBoiLad]

A lot of effort has been put into having high production value and it really shows! Keep up the good work

[@ninaalx.811]

Loving the dramatic music in the background! :D

[@IamKyuTee]

Smoked Salmon with CREAM CHEESE is a pairing of FISH AND CHEESE!! A SMOKED SALMON AND CREAM CHEESE CASSEROLE WITH BUTTER NOODLES!!! It has chives!!

[@cjustcathy]

Very late to the party and showing my age. I remember back in the days when school dinners where served at the table by dinner ladies. One dish that I remember was sardines in tomato sauce served with cheese grated on top.

[@penylayne]

Ben took that poking so very well. good for him! :)

[@HeyThereShara]

A classic Newfoundland Cod au Gratin is a cheese and cod fish pairing you should try!

[@well3034]

He's a super geek, Super geek 😂😂😂 Ahhh I love Ben xD

[@laurenhuyzer3202]

James's headshake at the end says it all 😂

[@mariaag5176]

I am in love with James. There, I said it.

[@needmusicnow7]

Easiest goat cheese recipe : fig and goat cheese in filo pastry cups. Delicious appetizer imo

[@radomircita9420]

Ben, as a Czech speaker I can Stand behind your pronounciation of Sessame. For one hundredth of percent of world population you pronounce it right

[@MaddieChou]

I enjoy these vids so much. Like really. I love each and every one the Sorted Guys do, but this is the cherry on top.

[@CharliePace1]

Don't make fun of Ben! At least he's trying!

[@hafsakhalid2200]

I love Ben's pronunciation.. It's so unique n make me want to listen him over n over again.! It's cute

[@dazeydreaming]

Whenever people say fish and cheese never mix, I have to remind them of tuna melt paninis, fishcakes with cheese in the middle, some fish pies that have cheese on top. Maybe not all people like the combination but I personally love fish and cheese.

[@yannie1012]

Emily Lord fish pie fish pie

[@Grace-si4wk]

my mum would always make a cheese sauce to go over pasta with tuna in it. It added a very nice texture that was so amazing 😍

[@Deadmentellnotales-vf3gg]

I put cheddar on top of my fisherman's pie! Also a cheese sauce with poached white fish is ace!

[@BeautifulSun]

Ben I do the same thing when I'm not sure how to pronounce something I go straight to french since it's the only other language I can speak/read.

[@natemate4685]

HOLD THE PHONE. Cheese and tuna is delightful.

[@mya_the_fangirl6317]

Yay, I'm not the only one who's better with numbers than letters!

[@tam504]

finally writing down that gulab jamun comment was worth it that day. sorted food u have done justice with correcting him.

[@A_GdeA]

My mum actually makes some sort of a gratin with white fish, potatoes, and a white cheesy sauce

[@MrKhho100]

Broccoli or carrot soup! goats cheese on the bottom gives it a creamy melted surprise.

[@MikeBingo1]

If it has nipples it can be milked. We've all seen 'Meet The Parents'

[@isiholliday3051]

We all know the moon is made of cheese, Wallace and gromit it went up and ate some! There is animated proof, James how can you disagree with Wallace and Gromit on this 🙄 like really? 😂😂

[@superman04p]

Goats cheese also goes really well in a, 3-5 cheese, mac-n-cheese.... 1 or 2 of the cheeses doesn't need to be too melty .... And I've always seen cheese whether it be Parm, Pecorino Romano, Cream cheese, in seafood pasta dishes. Hell, Lobster Mac anyone??

[@animalsrultheworld]

Ultimate 'Ultimate Battle' dishes that combine chocolate and meat.

[@11thoje]

What happened with chefs table? Too close to a lawsuit? haha! You guys are great though - watching from Australia you have to come visit one day i'll show you around!

[@flamyamy]

did the 'no apostrophe no law suit' thing not work out then

[@richardstefanou3796]

@SORTEDfood Fish and cheese have not been a traditional culinary match because of the risk of histamine poisoning associated with fish and matured cheeses.

[@ebayyyyy]

I've been actually meaning to ask if you lot have any idea what to do with a particular ingredient and all the talk about pronunciation helped me remember. It's jicama (hic a ma) and whenever I look online all I really find is salad or fries. Any ideas?

[@sue-keifan2219]

Omg, Thank you!! Bens pronounciation of POcKEY was driving me carazing... Hahhahaha

[@pogithetoy3401]

Thank you so much for answering my question three different ways lol I laughed out loud with the first one in reference to cartoons

[@LittleAmyHe]

My family, except me, enjoys salmon with cheeses on top. It probably works well because salmon tends to have a stronger taste. I just generally hate salmon unless I'm eating it at a "fancy" restaurant since they're usually too fishy for me. There's also tuna melt. I think that might be an American thing, though I've never had one even though I love tuna. I loooooooooove putting goat cheese on steak. It surprisingly compliments beef very well. I also like mixing it in pasta sauce.

[@LittleAmyHe]

Oh and I like adding a bit of goat cheese when I'm making Japanese-style hamburger steaks.

[@micheltisdale4685]

There is a plant based rennet that is used to make kosher cheese.

[@claudiafrancisca6983]

Pasta with spinach, goat cheese and shrimps. You should try it :)

[@gangachana1875]

That bacteria, more specifically P. shermani, releases carbon dioxide when it consumes the lactic acid and forms bubbles. The bubbles don't just disappear, they form little air pockets, resulting in the holes of the Swiss cheese.Apr 17, 2012

[@4zahlee4ever]

Whooo!!!! Early to the table! :D Dinner time in Australia so perfect thing to watch while I eat :)

[@rosswestbrook2245]

When will you guys do a meal with Ostrick Rump steaks? I highly recommend it with a curry and cocoa dry rub!

[@Frostdraga]

.. pokey? What's that?? Do they mean.. Pocky?

[@carahg8618]

I tried the butt first thing in my fridge, and my friend asked if I was mocking him.... It took me half an hour to explain the whole Fridgecam thing to get him to believe me.

[@michaeladavis3428]

I've eaten a fish and cheese dish that a bit of alcohol is added to. It was a very good dish.