Canada Bomb. New Ramen Bomb! Fast, easy hiking, camping, backpacking meals | recipes

I know you love the Ramen Bomb. But it's time to update it!
Canada Bomb is exactly what you need at the end of a long day on the trail.
6 ingredients - 15 min - So filling
Part of our BOMB SERIES of recipes where I smash together pantry ingredients like stuffing, potatoes, grits, ramen, rice and others into BOMB meals for your trek.
Check them out at www.montyboca.com/recipes
Introducing our 3rd Cookbook in the TRAIL MEALS SERIES - Wander Edition
20 trail-tested recipes for the lighter weight hiker.
All ready in 30 min or less, 10 ingredients or less, using fresh, real ingredients.
No pre-prep, No Dehydrating.
Chef Corso Channel here: ‪@ChefCorso‬
FB/Instagram/TikTok: outdooreats365
Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder: amzn.to/3SGSOsL
Soy sauce powder: amzn.to/3xZ4j5c
Olive oil packets: amzn.to/3SEoJtA
Coconut oil packets: amzn.to/3ZxEy7C
Miso paste:amzn.to/3J6hEix
Szechuan ramen spice pack: amzn.to/3IvS0SB
Better ramen: amzn.to/3ELJzSd
Black ramen: amzn.to/3KJHkCz
Rice noodles: amzn.to/3xZ47mu
Sweet potatoes, instant: amzn.to/3Z9o7i4
Bacon, precooked: amzn.to/3mijPqb
Parmesan crisps: amzn.to/3SG1gYX
Sesame snaps: amzn.to/3kvk3Kc
Shiitake mushrooms, dried: amzn.to/3lXGJTo
Dehydrated pinto beans: amzn.to/3J0IJT5
Chickpea snacks: amzn.to/41CbygT
Hemp hearts: amzn.to/3J0kXHP
Couscous, instant: amzn.to/3EN7Irk
Peanut butter powder: amzn.to/3EOEmJo
Smoked paprika: amzn.to/3IIDnM0
Black vinegar: amzn.to/3KO7i8e
Tomato paste, tube: amzn.to/3y3m976
Pesto tube: amzn.to/3ZacnvW
PROTEIN
Beef jerky: www.hudsonsmeatmarket.com
Summer sausage: www.hudsonsmeatmarket.com
Landjaegers: amzn.to/3IJYyx4
Eggs, powdered: amzn.to/3IHkQzr
BEVERAGE
Instant coffee, bulk: amzn.to/3SGzDPq
Alpine start instant coffee: amzn.to/3KIz3yV
Wildland coffee: amzn.to/3ylyZhj
Shroof, mushroom coffee alternative: shroof.com
Coconut water powder: amzn.to/41CM0As
EQUIPMENT
Foldable camp knife: amzn.to/3y3f4na
Mini spatula: amzn.to/3mizx4J
Light my fire titanium spork: amzn.to/3SGGRD2
Butane lighter, refillable: amzn.to/3KMAL24
Outdoor Element pot/pan grippers: amzn.to/41ADthe
Mini cutting board: amzn.to/3J51TZ0
Neck gaiter/buff: outdooreats.com/product/river...
Utensil tote: outdooreats.com/referral-link...
Stuff sacks: amzn.to/3J1dcS3
Reusable ziplocs: amzn.to/41zJkn2
Stasher silicone bags: amzn.to/3ENeyx3
Compostic eco ziploc bags: amzn.to/3SH9nVf
CampSuds: amzn.to/41Ek6nF
Propane gas growler, refillable: amzn.to/41MQVyO
Platypus water filter: amzn.to/3IF6dwz
Steripen: amzn.to/3ZyPSk7
Miir Water bottle: amzn.to/3J3P9So
Miir camp mug, 16 oz: amzn.to/3ZaNb8v
Miir camp mug, 6 oz: amzn.to/3y7Cnfe
Enamelware bowls: amzn.to/3SMJKlZ
Collapsible bowls: amzn.to/41CVewA
Near zero solo stove: amzn.to/3ZbMmwd
MSR windburner stove set: amzn.to/3mf49E3
Jetboil Stash stove set: amzn.to/3kB6k4j
MSR pot set: amzn.to/3KNzhol
Windscreen: amzn.to/3EOppqR
Toaks 750 ml pot: amzn.to/3ZqzrGi
music code: XU5ZJNFGP06JRDO8

[@Carney556]

Hello from🇨🇦 Can’t wait to try this one! My wife and I tried the dirtbag eggs Benedict while camping last weekend and it was awesome!

[@ChefCorso]

great!

[@largemarge1603]

We full-time live-aboard in our ExpeditionVehicle. Although we have plenty of cargo capacity for plenty of package commercial factory food, we prefer: * fresh local seasonal organic. . To stay in keto/Paleo, we immediately adapted this recipe using cauliflower noodles and garbanzo noodles. . At the local Cash&Carry restaurant supply, we acquire tiny packs of teriyaki. Kikkoman is one brand, their 6ml take-out packs are a nice size to get just the right amount of seasoning for each member of the crew.

[@MattShafter]

Looks amazing

[@largemarge1603]

a) Similar to a factory freeze-dry meal from MountainHouse-type suppliers -- or a can of tuna -- those are merely a foundation for adding fresh foraged animal protein and local seasonal organic vegetables. . b) For mouth-feel -- and carry flavors, plus create a 'linger' -- we add fats and oils to any recipe. Our preference is coconut oil, MCT, and fresh organic olive oil. BACON!

[@lorettagallagher]

Definitely brown gravy pouch is so versatile. Right now I'm trying to put together pouch meals. Thing that I can add to pouches.

[@largemarge1603]

@Loretta, We are 'label readers'. We try to avoid MSG-type 'flavor enhancers'. We keep hearing about their detrimental effects on the gut lining... leading to leaky-gut... ... and apparently the cause of auto-immune 'diseases' such as allergies and arthritis. . A long life is a good goal. A long healthy life is our goal.

[@SamwiseOutdoors]

Frozen hash browns from the grocery store dehydrate really well in a hot-air dehydrator, also too.

[@Jenfuu]

oooh I would love to be a trail tester! if you still need any! Also totally adding this to my list to try!

[@TheAlbertaChannel]

Looking for an opinion, I know that it is common to pour boiling water into a freezer bag to make your meal, but what about those Crispers chip bags? The inside almost looks metallic (almost kinda like what you’d find in a commercial freeze dried meal bag) and I actually did a couple tests with one bag (that I ate the chips out of already 😄) and poured boiling water into the bag and it seemed to hold up. I’m entertaining this idea b/c this type of chip bag might be more reusable and easier to clean out then a ziplock and can still be sealed up at the top like a ziplock bag. 🤷🏼‍♂️

[@CheezeheadChris]

Hey Chef! A few ideas for ya. You can usually find Betty Crocker hashbrowns in with the instant potatoes section. Also, in some stores, you can find institunal packages of hashbrowns. 5# box for under $10. Usually Sysco brand. Speaking of Betty Crocker, have you ever used the dried potatoes that come in the boxes of scalloped or au gratin potatoes? Using the sauce packs to make a potato soup or clam chowder?

[@ChefCorso]

Great suggestions CC. As I've been traveling around the country, the hash browns are a hit or miss for many grocery stores. Some it's an easy find, others...no where to be seen. And the BC products can be a solid substitute but can take longer to hydrate.

[@SAlley01]

I tried this with some mushrooms in it and some cheese crisps. Very tasty

[@ChefCorso]

nice!

[@Renegade-py6pc]

Well, I was going to try the Creole Shepherd's Pie this weekend, but this may take its place. Thanks!

[@ChefCorso]

life is full of tough choices!

[@largemarge1603]

@Ren, Both? How about a potlatch with each cook contributing an adapted recipe using these as a foundation? BACON!

[@randyl5205]

I wonder what kind of recipes you could come up with that use pancake batter mix? Your meals are pretty incredible, love the content!

[@ChefCorso]

great Q. you can obviously make some tasty sweet and savory griddle cakes. I tried using pancake/scone mix in a chimney pot and it just created some odd dumpling type pieces. It was edible but not great. You really need the lower heat/more surface area to cook up batters.

[@marionsutcliffe1119]

I made pholourie mix dumplings cooked in a wet brown sugared ham and pineapple mix .... Yummm! Pholourie has yellow split pea powder, so some extra protein.

[@largemarge1603]

@Randy, We make our pancake mix using coconut flour and tapioca as a base. To stay in keto/Paleo, we use this as a foundation: * for a yummy empanada using local foraged animal protein. * samosa and Irish meat-pies. * a fantastic 'haggis' using spiced ground meat -- beef, goat, catch-of-the-day -- with oatmeal... and our pancake mix as a shepherd-pie topper. After baking, hit it with the propane torch for extra crispy crust. A crowd pleaser! BACON!

[@randyl5205]

@@largemarge1603 amazing idea, thanks!

[@steveguittar4647]

Boiling takes longer at sea level :)

[@largemarge1603]

@steve, We mule-pack hunt north of Yellowstone at 3,000m/9,500'. That dang water never gets close to a boil. It just sits there smirking at us, us glaring back at it. Inevitably, after about twenty minutes, we call it a draw...

[@GarouLady]

instant hashbrowns are stupid easy to find. Get one of those Betty Crocker hashbrown baked meals you find next to the stuffing mixes. I'm wondering if anyone has done a keto or low carb version of "ramen bomb" using dried miracle noodles.

[@largemarge1603]

@Garo, Excellent point! We owned a restaurant business for ten years. I am a semi-retired Physical Therapist specializing in nutrition. We see no purpose for carbohydrates. Maybe, occasionally, prepping for a marathon, but other than that, most bodies tend to do better in ketosis... burning fats and oils for fuel instead of sugars. . Think of a campfire, feeding it a constant supply of kindling. Those are the sugars, significantly less efficient than one big log -- a palm-size serving of animal protein with each meal of vegetables. . An aside: We aim for twelve servings of vegetables daily. Because of the sugars, we limit fruit to one serving daily. This works for us, your physical body may be different.

[@bagariusyarrelli7142]

🖖‍

[@Oldsparkey]

So basically anything that can be paired with noodles will work. That's a wide field and appears to have a endless possibilities.

[@ChefCorso]

pretty much! but not just noodles. Bomb together some stuffing/grits, rice/couscous for fast, cheap, filling meals.

[@Oldsparkey]

@@ChefCorso ... I was thinking about some McCormick Beef Stroganoff seasoning with the Ramen and dehydrated hamburger. When everything is reconstituted then served over ( or with ) instant potatoes. Stroganoff Bomb.

[@ChefCorso]

@@Oldsparkey I'd eat that!

[@evanhammond7305]

Hi chef from Alberta's rocky mountains You should try poutine suace instead of the gravy Cheers

[@CheezeheadChris]

What is poutine sauce? I have always thought it was just gravy?

[@evanhammond7305]

@@CheezeheadChris lol it's a joke 🤣

[@CheezeheadChris]

@@evanhammond7305 l dunno.... I thought it very well could have been an actual traditional thing! Lotz of copycat recipes out there!😉😎👍

[@evanhammond7305]

@@CheezeheadChris it something we joke about. Lol some places sell it as poutine suace like there is a difference lol

[@emilyogden1099]

Where do we find your recipe book?

[@ChefCorso]

Outdooreats.com

[@rockislander5857]

He just totally hogged all the toppings and gravy in that one bite lol!! Poor lady lol!

[@paganed]

You're a cRaZy chef.

[@joegutierrez3892]

Where's the date?

[@ChefCorso]

Date of?

[@linebrunelle1004]

did you realize you both tasted with your spoons, over and over? isn't this in the tine of COVID? lol

[@ChefCorso]

gladly we both survived!

[@largemarge1603]

@line @Corso Are you old enough to remember the olden days of spritzing sanitizer on shopping-carts? Those were some times!

[@roh5876]

Will I get arrested if I take the Canada Bomb through airport security?

[@ChefCorso]

just tell them it's cheese curds and gravy and i'm sure they will let you pass🙃

[@jackinthewoodsii8653]

Scrap the plastic zip bags for crying out loud

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