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@ccreyeder 2 күн бұрын
Hey chef…. I know this is an older video, but I have some suggestions on a good knife…. In addition to a camper/outdoor cook, I’m a hunter. For years I used traditional fixed blade knives for skinning and processing my game. Invariably they would dull mid process and I’d have to resharpen. Several years ago, I switched to foldable, replaceable blade knives. Haven’t looked back! Check out Havalon, Outdoor Edge, etc. foldable, lightweight, super sharp, and when they eventually dull, just replace the blade!
@ChefCorso Күн бұрын
thanks for the rec! I'll check them out
@ccreyeder 2 күн бұрын
Just the channel I have been looking for! Cooking outdoors is my favorite part about camping. Just subbed!
@hindsfeetonhighplaces 2 күн бұрын
The national parks may not have the Huts, but in the New Hampshire white mountains we have a number of huts where you can overnight. They’re all on or very near the Appalachian Trail, but most of the people that stay there are just hikers who don’t want to carry all that gear for an overnight. They can be pricey, but I’m sure those huts that you stayed in. We weren’t exactly cheap.
@ccreyeder 2 күн бұрын
Just the channel I have been looking for! Cooking outdoors is my favorite part about camping. Just subbed!
@ChefCorso 2 күн бұрын
Welcome aboard!
@Canman99 2 күн бұрын
I know you're a chef, but the thought of slicing toward oneself while cutting a potato bare-handed camping in the middle of nowhere is scary. Surely a cut-proof glove and a little cutting board would be worth the added safety.
@ChefCorso Күн бұрын
Hey C. Yes, for sure. I am a chef and have a lot of experience chopping/cutting. You do what you're most comfortable with and packing along a mini plastic cutting board can be helpful. Interestingly, many grandmas and moms around the world don't use a chef knife and cutting board. It is all done in this style with a smaller pairing knife.
@sierdvanderbij3583 4 күн бұрын
Always better with friends. 🤟
@paultruzzi911 5 күн бұрын
Although it sounds scarier than it is, look up the Via Ferrata in the Italian Dolomites. I did the Bocchette loop, just east of Pinzolo.
@ChefCorso 5 күн бұрын
For sure! On the list
@steverhodes3054 5 күн бұрын
Excellent 👍👍Thanks for sharing.
@ervinslens 5 күн бұрын
This looks and feels amazing my friend! Absolutely spectacular hike, your work is stunning 🥾🥾
@scetis 6 күн бұрын
Absolutely breathtaking… Thanks for taking us along!
@gerrylake 6 күн бұрын
Loved the intro map.
@davyba3540 7 күн бұрын
This is straight prison food
@ChefCorso 6 күн бұрын
Ha. Surprisingly good. Try it out!
@drewlayman6651 8 күн бұрын
@ChefCorso this looks awesome and I’m about to make it for my group of 5 this weekend. One item confused about is the chicken packet. Says 5oz. But all the packets at the store at 2.5oz. Looks like we have the exact same pack too. Could it be a typo? Thanks!
@ChefCorso 8 күн бұрын
Double it! Mas pollo
@epictho 8 күн бұрын
Chef Corso! I just found your channel. I'm getting into backpacking as a amateur chef and it's super inspiring to see that I don't have to sacrifice the quality of my meals for the outdoors. Your content is great!!
@ChefCorso 8 күн бұрын
Welcome aboard! So many great things to cook outdoors
@kvl777 9 күн бұрын
The Picnic kit is not practical for me - you can have the knife or fork, but not the knife and fork. What's the point? I have the Nomad kit for a few years, it's great in general, but No12 has definitely not the best serrator. I've replaced it with the Victorinox foldable paring knife - its serrator is a perfection.
@kastaliabjd1597 9 күн бұрын
Say what you want about Americans but they are so warm and ready to share any wisdom they have. They love nature and local food. I feel I learned so much from this video.
@ChefCorso 9 күн бұрын
Cheers! I met some great people on this adventure
@davidrobie4048 10 күн бұрын
I have to agree! The only way to make really good coffee is to grind the beans minutes before it brewed!
@davidrobie4048 10 күн бұрын
Super fine (espresso) grind. Pinch of salt.
@nhbomar 13 күн бұрын
All of the food was mouth watering!! Great video - thank you!
@ChefCorso 13 күн бұрын
Glad you enjoyed it!
@armydoc378 13 күн бұрын
Those side burns bro... Did you lose a fantasy football bet?
@ChefCorso 13 күн бұрын
if you like those, you will LOVE this video kzbin.info/www/bejne/iYm4aXiohdZqZ7M
@ChuckHarris-go5nz 14 күн бұрын
Amazing thank you so much for sharing your experience,talents and knowledge. Awesome
@ChefCorso 13 күн бұрын
Glad you enjoyed it!
@KarlaStorm 14 күн бұрын
Great video. Being a Dallas resident, it’s always fun to see new places to travel within the state.
@1oldvato782 14 күн бұрын
Hey Chef Corso love your videos especially this episode with that awesome van setup. So my question is what was your ingredients for the road butter you two chefs shaked up. Just so old 70 year old car camper always looking for great road recipes. ✌️ out from So. CA. Stay Safe, Stay Healthy and Buen Camino
@ChefCorso 14 күн бұрын
Heavy cream. Salt. That’s it. Enjoy!
@RustyMadd 14 күн бұрын
What is with the saying "boca boca"? What does that mean to you? How are you spelling it?
@ChefCorso 14 күн бұрын
You’re spelling it right. It’s a holdover from the early days of the company and the early name. MONTyBOCA. (Mountain x mouth)
@StuffyToaster 18 күн бұрын
The timing was right and I tried your coffee grinding dance yesterday. Can’t say it helped the coffee but I did manage a side eye from the folks at the tent site next to me. 😊 I use the little collapsible silicone coffee doober and am very happy with it.
@amonster8mymother 18 күн бұрын
300ml!!! Mp calls for 2 cups mr. ❤
@amonster8mymother 18 күн бұрын
I just saw that cutting board at IKEA two days ago. ❤
@TheMrJuhis 18 күн бұрын
That brutrek looks like a snow peak design ripoff. Guess that's normal nowadays.
@DanG802 18 күн бұрын
No love for the GSI cup and filter combo?
@ChefCorso 18 күн бұрын
Looks like a solid plastic popup option. I can only do so many items per video.
@DanG802 18 күн бұрын
@@ChefCorso I understand no worries, it's about 30 bucks for the set. Thanks!
@RustyMadd 19 күн бұрын
Love this video subject. Thank you sirs. I like the Tacray and AG Russell. I definitely prefer a button lock over a lock back, it's easier and safer to close. Wow! VG10 is a great steel for such a purpose. Tacray for me. It's got a good price, design and steel. A winner for sure. Blessings
@ChefCorso 18 күн бұрын
Cheers RM!
@doublegreat 19 күн бұрын
Thx for the LNT, pack it out reminder. Shouldn’t need to say, but you know we still do. 🏕️🌍☀️
@ChefCorso 18 күн бұрын
You bet!
@toddweston2485 20 күн бұрын
I use a Soto Helix pour over and I love it. It compresses down flat, so uses very little space in my pack and takes cone filters, which don’t weigh anything. As far as keeping it hot, I use a Yeti insulated coffee mug and I have nice, hot coffee for at least an hour, even on cold mornings. Never seemed to have any problems with slippage and it is a metal-on-metal situation.
@AdhesiveLubrication 20 күн бұрын
So what, that's only 4 knives, right?
@cigardaddy9745 20 күн бұрын
👍👍💯
@carmenmartinez2882 20 күн бұрын
Hate pour over coffee but specially for camping. By the time is in your cup is cold, actually it is cold most of the time. I like french press, if I’m camping or at home by myself I use a Zyliss cup, even though is plastic is double wall with a lid keeping bugs out, for 2-3 people I bring Stanley press, they’re both very easy to clean with limited water or sometimes I bring a stovetop espresso.
@dcaastewart12 20 күн бұрын
This is great - I have been trying to solve my coffee addiction without bringing the aeropress - love the review of these!
20 күн бұрын
Pour over coffee FTW ☕️ I recently got MSR MugMate and I’m happy with it. No more instant, less trash too.
@OrkKnuckles 20 күн бұрын
The Clever Dripper is amazing! As easy to use as a French press, as easy to clean as a paper filter pourover.
@ChefCorso 18 күн бұрын
Good to know!
@Minnow1970 20 күн бұрын
I love Kuju pour over it's delicious and easy.
20 күн бұрын
No doubt but single use packaging. That’s a turn-off for me. 🤷♂️
@peggyjones392 20 күн бұрын
I like my coffee very hot so pour overs do not do it for me. I also like it fast and easy to clean. I have the Brutek French press with the bottom that screws off to empty the grounds and hate it. It is still a mess to clean. So now I have an Aeropress XL. For me that works fast, coffee is plentiful, very hot and it is easy to clean. They also recently came out with a travel model that is compact and easy to pack.
@darrenchristie924 21 күн бұрын
Great video but I’m pretty sure your grind for the pour over is too course. Needs to be finer. That sort of coarseness is great for cafetière or cold brew but not pour over.
20 күн бұрын
09:31 😑
@ChefCorso 18 күн бұрын
Agree. It’s what had in the cupboard. Still worked
@scetis 21 күн бұрын
So great to see all the poor over options… I didn’t know half of those existed! It’d be great if you could do a colab with James Hoffman! For part two of the episode, you can throw in the GSI pour over as well as the Soto folding pour over kit!
@JPazer 21 күн бұрын
Good list. Salt and pepper will be all I keep in my pack though. When I know im gonna catch and cook some trout I'll throw a lemon or two just to get a little bit fancy.
@vabearcub 22 күн бұрын
The output is to join more burners.
@donaldbollman1049 24 күн бұрын
Thank you! Love me some catch and cook videos. Looks and sounds delicious!
@branch_preparedness 25 күн бұрын
Great episode.
@ChefCorso 24 күн бұрын
Cheers BP!
@DennisNowland 25 күн бұрын
If I was camping, a tin of stew warmed up would do for me.
@germanpenunuri4807 26 күн бұрын
480p?
@edgriffin6732 26 күн бұрын
Lol did you have to drink all the extra sauce?
@ChefCorso 26 күн бұрын
Well, I ate it all. Ha
@edgriffin6732 26 күн бұрын
Hi Chef! I'd like to know how you manage to carry the leftover ingredients, like the remaining head of cabbage and the chopped veggies? The head can't possibly fit in a bear canister. With these ingredients, especially the sauces, do you plan every meal to include those ingredients?
@ChefCorso 25 күн бұрын
Hey EDG, we have over 300 trail-tested recipes on the website and the goal is to have something for everyone and every style of outdoor adventure. I wouldn't select this recipe for a longer haul backpacking trip because of the bulk. But it is a fantastic recipe for a road trip, day-hike or trailgate. I would suggest the wonton dumpling bowl soup recipe or beef mango fried rice or any of other great Asian flavored options for packing in your bear can. Re leftovers: there usually aren't any because we eat them all! 😂. But any meal plan should be mindful of overall portions. All of our recipes note how many portions they create and that can help limit your leftovers. Let me know if you have any other questions. Cheers!
@edgriffin6732 25 күн бұрын
@@ChefCorso thanks chef!