Canadian and British Are AMAZED By Malaysian Ramadan Bazar !

[@angellturner]

Thanks for showing me my first Ramadan Bazaar Kaz!

[@noorfaiza]

Hello Angel! Welcome to Malaysia. You must be relieved to have found Kaz. He is quite an expert in local culture, in my opinion. Enjoy your stay 😉

[@darkentity94]

You might wanna check your weight every week after this 😂

[@yusrei]

KAZ with girl from all over the world. 👍👍😁

[@MrCyberizal]

welcome to Malaysia...

[@fakhrrinyusof458]

When I first saw you I'm in love 🥰

[@geminiwoman8264]

So wonderful that Kaz explained all menu in Malaysia especially in bazaar. Kudos Kaz

[@kazinkl]

Thank you so much 🥳

[@acerazak4087]

@@kazinkl Yeah Kudos to u Kaz, u already knows a lot of Malay food/cuisine

[@norsyuhadabtebasir556]

im so happy when u inviting others people who is foreigner and u asked them try eating Malaysia foods.. Ur explanation about each kuih to them make me proud of u.. Well done. I hope u will stay forever in Malaysia.

[@zainoonrahman20]

Q

[@skrsek]

Terima kasih Kaz kerana memperkenalkan Malaysia kepada Lynne dan Angel. Saya terharu dengan usaha anda🤗

[@acerazak4087]

Japanese, Canadian, and British went to Bazaar Ramadan n eat cempedak n pisang goreng at McDonald's 😁 that tepung pelita is more delicious if you store in refrigerator n eat it cold💕

[@oyen9476]

One of the downside when you buy from bazar ramadan is not all but many hawkers don't do it as a fulltime job so that's why some foods doesn't taste very good. They just sell it when in ramadan to get an extra income. If you know local hawkers that sell the foods as a fulltime job in pasar malam and also sell it in bazar ramadan then you know it'll taste good.

[@mymetime53]

Yes! I do agree with you.

[@keangwooichoo6138]

Not only that, they themselves cannot taste test the food when preparing it. Unless they do measurement , the taste is less than tasty. My malay friends told me. They would rather cook themselves at home.

[@littlediana6423]

Yes. Normally it's like that... Some sellers are people who runs restaurant or food stalls full-time during other months and their food tastes good...

[@DeclanzWorld]

kzbin.info/www/bejne/noa3YpqLnrZ3obc

[@syi9306]

Kaz you did good ..you introduce malaysia very well..

[@misteravocado513]

I like the way kaz explains all the menu n he sounds knowledgeable

[@muhammadsoonthipshinawatra9453]

Waah ! Kaz sudah macam orang Malaysia. Jadi pemandu pelancung. Hahaha 👍👍👍

[@dcampbell3483]

I agree with one of the commenters - Kaz is indeed a worthy Malaysian food ambassador! 👍 P.S. Pisang tanduk is plantain.

[@kamarulhisham3203]

pisang tanduk is not tasty for frying... it best for make kerepek pisang or chips in english

[@mojaff3085]

Kaz as Japanese you did a good job to try explain what Ramadan is. Much appreciated!

[@rizlanghazali985]

Kaz so knowledgeable of Malaysian food!

[@bluesky842]

Thank you Kaz for representing Malaysia in such a interesting way to the other people from other countries 😀 ❤🥇👍

[@fedi1811]

Proud of you KAZ for being ‘ramadhan tour guide’ to Lynne n Angel. Tks so much. Welcome to Malaysia Angel.

[@rusniahahmad9521]

So nice of you Kaz to explain Ramadhan to them....🌹🌹🌹

[@rayiscoolandawesome]

Some fritters like jackfruit or even banana are best to eat while they're still hot and the batter part is still crunchy... you guys eating those inside McDonald's 😆.. On contrary, Tepung Pelita is good and comforting if you eat it cold that's why it stands out than other foods 😁 After Ramadan, I hope you guys can go to night market/street food places and try some of those fried foods again right after you bought them, I think it could be a slightly different experience.. btw thank you for respecting the local Ramadan culture, it's probably unusual for people who're not familiar with it

[@banthai2586]

Thanks bro and sis. Hope you enjoy the food. Please be free to go around Malaysia and enjoy our culture, food and communities. We like to welcome everybody who can enjoy our style of living. Unique, fun and full of smile.

[@zolkiflihashim6430]

Very entertaining how you manage to cross the language barrier and make the foods that much more interesting and delicious.All the best Kaz👏👏👏👍👍👍🙏🙏🙏

[@nurulasyikinrusli9132]

Kaz been explaining the foods like a pro

[@kaizanichigo3368]

Very nice Kaz 👍

[@dolche75]

That is vietnamese roll with the green dipping. Anyway wellcome angel to malaysia. Thnx kaz n lynn.

[@justme-zg9fl]

thanks Kaz for introducing malaysian food ..❤❤❤❤❤

[@Sup3rnal]

Kaz is now one of our unofficial Malaysian food ambassadors 😋😋

[@shannonsp2]

Much respect to you from a Singaporean Malay 👋🏼 Really proud to see someone promote Malay foods to other Nationalities 👏🏼👏🏼👏🏼 Love your videos, Kaz !

[@awiezandrija587]

Have a wonderful evening guys.

[@zolkiflihashim6430]

You always seems to be able to find beautiful ladies to join your travels Kaz👏👍👌really

[@iskandarmustaffa9466]

when people ask what pandan is, you could answer 'asian vanilla'

[@kazinkl]

Ohhhh that’s good answer !!!

[@gotravelynne]

I like this!!!

[@ken_net]

Very nice explaination kaz to ur fellow..tomo arigato... 😌

[@zulsham8730]

You have been a good unofficial ambassador Kaz. You seem to have a good local knowledge and really make your guests comfortable. Well done and keep it up. 👍👍

[@AwesomeBites]

Malaysian food is really good. Glad that they liked

[@ecpliseredmi9210]

Welcome to malaysia angel 😁

[@harmiziahamzah9073]

I'm Proud of you Kaz...Good & right explaination...

[@awannano9259]

Welcome to Malaysian.Thanks.Salam Ramadhan..💖💖💖

[@shuib]

Kaz! You can be an ambassador for Malaysia!!!

[@Reolnerealme12]

Thanks so much for your beautiful sharing 💪💪... always wonderful and very happy to see you are always excited introducing delicious food to others...dear Kaz... your video is always make our day..👍👍😄😄😄❤️❤️

[@silumanpuakahalimunan1691]

enjoy the taste ( delicacies.. weather.. people.. hospitality etc ) of MALAYSIA guys !!! 💙 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇨🇦🇯🇵🇲🇾 💙

[@snippetshub]

Thank you Kaz and friends for the video. One handy tip for you guys: Always have small notes with you.. like RM 1, RM 5, RM 10 & RM 20. Once you've went beyond RM20, it's already too much for street sellers and shoplots. Bring RM 50 & RM 100 notes only to big supermarkets/shopping centres!

[@kazinkl]

Great tip! Thank you !!!

[@mayukiko]

Cempedak also is called Jackfruit. Maybe in Malay there's 2 type of Jackfruit Cempedak and Nangka. Cempedak is good in fried. So with the seeds. Meanwhile Nangka might not suitable for fried.

[@hanancan8569]

Cempedak is cempedak.. Like rambutan is rambutan and durian is durian.. Jackfruit is nangka...

[@mayukiko]

@@hanancan8569 maybe the Google translate wrongly... I agreed you said.

[@putihputih5447]

Kaz & two beauties 😁 pls enjoy as much yummy food around the bazar ramadhan 😋 tq kaz for good introduction on the foods 🥣🍲🍳🍩. Hope u enjoy vlogging this Ramadhan month ✌😊

[@ghuruba88]

Tepung pelita no doubt , always malaysian favorite 😋❤

[@dauzdrag0827]

I have to Praise Kaz coz really good to accompany girl and entertain them ..

[@mior1]

Ramadan is feasting from start sunrise to twilight,after Adzan sunrise to adzan twilight,we allow it to eat and drinking

[@fatimahmatzain9337]

Ramadhan is fast from dawn, fajr or Subuh, till dusk or Maghrib. We can only eat and drink from dusk to dawn.

[@MegaMyacc]

Angel.. Her cuteness melt my heart Lynee.. She is beautiful

[@aimanman7877]

Greatest Canadian and British people such amazing

[@enjoymalaysiayuk1697]

Thank you for sharing brother...😊

[@farahsyahindah]

kaz, i think you already a malaysian hahaha can be tour guide already, good job kaz San...🎉🎉🎉

[@androssizahard2686]

thanks kaz for showing the bazaar n promoting malaysia 🥳

[@haniflee7282]

You know everything in Malaysia brother.. amazing..terima kasih .done subscribe

[@badreehisyam8555]

Love your videos. Hello from Sarawak. Hope you can come here again for Rainforest World Music Festival and Kuching Food Festival in June.

[@aishx]

Unlike last year, Kaz not shocked anymore by the Takoyaki stall 😌

[@kazinkl]

hahaha ! I am surprised you remember my reaction last year !

[@rolandfoo6607]

Thank you guys!

[@shairlisaad1049]

Such a heartwarming atmosphere... love how you explained thoroughly on local food & customs. You're doing well! Not every food has the same taste at Bazaar Ramadan. You may find it better or worst than the other. I've experienced no Gula Melaka in Onde Onde before and it really pissed me off 😆 Try find small ones rather than bigger Onde2. The more you eat Onde2 you will know which one is better jst by looking at it. As for fried items & Apam Balik, shld ate them when they are hot! Looking forward to Angel eating Durian 💪🏻

[@zzul5145]

Thnx Kaz.. and your friend

[@yusnimohamad1874]

Angel are really like an Angel...hehehe

[@mentarisenja319]

Trimakasih KAZ suda mempromsi kan Budaya yg ada di Malaysia 👍☺️ next time boleh pergi ke negri Sabah pulak

[@XenoBlaze-t9b]

the Tepung Pelita also my favorite but i prefer the one with sweet corn in it.

[@hanochannel1668]

Kuih Tako

[@Anon798_0]

wow kaz is doing great!

[@kazinkl]

Wow thanksssss !

[@saeffareez3337]

Terbaik KAZ in KL, nice n interesting content!!!👍

[@lendmioNoai]

Thank you Kaz & the gang for the food shoping spree experience and the reviews, which we from outside of 🇲🇾 missed so much.. 🤩.. ✌️👍s 🆙 💌

[@deadbloodzzy4084]

You are very knowledgeable about Malaysia 👍🏼

[@rizalismailrizal4905]

Tq KAZ, promote Malaysian food 👍👍👍👍😍👌

[@aimanman7877]

Awesome such humble person

[@mohdkamalasyraaf5299]

Salam ramadhan guys, explore more on food in malaysia everytime and every place 😁

[@norizambujang5122]

Very good KAZ exploration

[@mohdsanawimohdsanusi8717]

thank you for promoting Malaysia

[@rohafizanuar3861]

For easy understanding, Pandan is Malaysian version of Vanilla.

[@gotravelynne]

Love it!

[@fatimahmatzain9337]

Cempedak has no English name but it is one type of jackfruit. Pisang tanduk is not sweet like pisang emas. Usually it is fried. Pisang awak is the best type for frying compared to tanduk because it is sweeter than pisang tanduk.

[@Atreyyyw]

"Pisang tanduk" is a type of plantain, while "pisang awak" is a type of banana. But both are from the same genus _Musa_ with different cultivars

[@JenutTN]

Pisang tanduk is best for kerepek

[@salmh8454]

Sangat bagus kaz kerana memperkenalkan setiap satu jenis makanan kepada lyne dan angel

[@nonamaphionex4659]

tq kaz sun...for your explanationed,and bit literal about ramadan.& fast for all moslim people...i think' u already know a little about why there is a Ramadan market..only a month..on every year..anyway nice video so proud..u guys..

[@stomachofchaos]

I am from TTDI and it's nice to see my locality from abroad as I've not been back home due to the pandemic lol. BTW pisang tanduk. Tanduk doesn't mean big, but horn (角) as this big banana species looks like a buffalo's horn. Pisang tanduk is called plantain in eigo.

[@gotravelynne]

Ok good to know 😂😂

[@rodthegathering602]

As always good video Kaz. Thumbs up :)).

[@justmil7865]

Wow great Kaz👍👍👍

[@MYcallyachannel]

Great video.. thanks for sharing your experience

[@abhalim5475]

Thank you kaz.

[@XyZ-og9uo]

Kaya and pandan very different🤗...pandan leaf, banana leaf and coconut leaf very different🥰 ok👌🏻

[@joharitalib781]

Awesome video Kaz

[@kazinkl]

Glad you enjoyed it !!!

[@leysandimb7628]

Gud job, Kaz👍✨

[@firstimer]

explaination about malaysian desert was superb and accurate

[@chiewata]

Kaz ni pandai mengorat awek 😂😂😂

[@alamanuar]

8:58 Always experience that before. Some missing the gula Melaka & hard to chew. But glad found the stall that specialist & only sale onde2 at bazar in Melawati (beside Melawati Mall).

[@sandramuslim]

Welcome back to Malaysia guys😘😘

[@cikzakizaki7235]

have a nice day KAZ

[@crossimpactgaming9200]

Jackfruit is Nangka.. While Cempedak is a lil bit different from Nangka..

[@razakahmad6073]

For the next time..mbe next2 year two guys ladies can't fasting..it's good for health ok..TQ visiting Malaysia..Terima Kasih..

[@Raaz387]

Both of them from commonwealth of Nations 😊

[@apolretro7038]

Hii. Thankz for sharing video..from sabah malaysia..

[@wongkokheng9453]

Kaz, are you putting up your weight after having eaten many variety Malay Food in Malaysia.Anyway, hope you enjoy all different kinds of food in Malaysia such as: Malay Food, Chinese Food, Indian Food and other Western Food and Japanese Food and also Korean Food in Malaysia....have a great time and fun in Malaysia.... God Blessed Kaz and Japanese Friends or Europe Friends......🙏➕💝💖❤️♥️👍👍👍👏👏👏🤩😍🍰🍚😋

[@keangwooichoo6138]

For the experience it is fine. But suggest eating fried banana in brickfields. Bazaar food are usually less tasty than normal stalls due to the fast some of these stalls are temporary sellers not full time. Secondly, they cannot test the food they sell to you as they are not allowed to eat or drink daytime. So how can it be tasty.

[@OnsoiKeningau]

Nice video..enteresting journey in the Ramadan bazar.. Nice to know you..😃 from the Sabahan.

[@zulkanainbaharuddin2185]

The tepung pelita cup is pandan leaf not banana leave, you can smell it's sweat smell. Try come to Gombak area or kampong baru bazaar ramadan. There will be more choices.

[@hafizziehamdi9380]

Welcome to Malaysia apa khabar enjoy to bazaar Ramadhan very delicious and nice perfectly located

[@christophermustapha4893]

terbaikkk bro..we support u

[@zuhairishamsudin9230]

Good job kaz...

[@MrOner07]

really interesting to learn about other people culture.... i hope i would get the chance to go to japan one day and expand my culture knowledge

[@decTac]

Kaz..you can be a spokesperson for Malaysian foods particularly the Ramadan bazar 😊

[@Onlyme_8256]

Kazz.. U dah boleh jadi duta kecil di malaysia.. Hehehehe..

[@kazinkl]

Terima Kasihhh 😊😊

[@Onlyme_8256]

@@kazinkl Sama-sama.. Take care always k...

[@wahidaisa3654]

Kaz u r like our food food ambassador. Kudos n tq

[@azmanahmad8808]

Kaz, in Malaysia people calls European or American Canada etc whites as "Mat Salleh" or "Orang Putih".

[@Maxzmatt.Channel]

U guys so amazing..

[@gojosatoru7836]

Respesct of you Kaz, for explanation about malaysians foods