Canadian Youth Leaders TRY BALUT

[@JinkyJoyceAguilar]

I always have fun watching foreigners enjoy our local delicacies & culture. Thanks for trying our Filipino declicaies. Its what make Filipinos unique. :)

[@entry2959]

I applaud you guys! Very brave and open minded!

[@Kurtisss777]

What i love is that they are honest ❤

[@LFMA7]

Yassss and they are such good sports!

[@keribells645]

They say that you are not Filipino if you don't eat or taste balut. I am very happy to watch your reactions and banter to each other. Viewers like your honesty.

[@moniquecolan3917]

i eat balut rarely but only for health purposes..its packed with nutrients and the key to eat it in a better way is to eat it as fast as you can that you will have no time to be disgusted by it... putting vinegar exponentially helps so eat it fast with vinegar and also prepared water,juice,cola or beer beforehand to help you swallow faster.

[@grimmjii]

I had so much fun watching this!🤣

[@filmflipside]

Thanks! They did not have fun eating the balut lolz

[@justcallme_brynxx5281]

​@@filmflipside😂😂😂

[@abundiobosito7271]

Balut, a popular Filipino street food, offers several health benefits due to its rich nutrient profile. Here are some benefits: *Nutritional Benefits* 1. *High-quality protein*: Balut is an excellent source of protein, essential for muscle growth and repair. 2. *Rich in vitamins and minerals*: Balut contains vitamins B12, B6, and niacin, as well as minerals like calcium, iron, and zinc. 3. *Good source of folate*: Folate helps prevent birth defects and supports cell growth. *Health Benefits* 1. *Improves heart health*: The omega-3 fatty acids and antioxidants in balut help reduce inflammation and improve cardiovascular health. 2. *Supports brain function*: The vitamin B12 in balut helps maintain healthy nerve cells and supports brain function. 3. *Boosts immune system*: The high protein and vitamin content in balut support immune system function. 4. *May reduce anemia risk*: The iron in balut helps prevent anemia. 5. *Supports bone health*: The calcium in balut promotes strong bones. *Other Benefits* 1. *Affordable and accessible*: Balut is a relatively inexpensive food option. 2. *Convenient*: Balut is easily available in many Filipino communities. 3. *Cultural significance*: Balut is a beloved Filipino tradition. *Precautions* 1. *Food safety*: Ensure balut is cooked and handled properly to avoid foodborne illnesses. 2. *Cholesterol content*: Balut is relatively high in cholesterol; consume in moderation. 3. *Allergies*: Some individuals may be allergic to eggs or experience intolerance. *Nutritional Information (per 100g serving)* 1. *Calories*: 188 2. *Protein*: 14.8g 3. *Fat*: 12.8g 4. *Carbohydrates*: 0.5g 5. *Cholesterol*: 600mg 6. *Sodium*: 250mg To fully enjoy balut's benefits, consume it in moderation as part of a balanced diet.

[@ronnelacido1711]

Chicharon is usually made from pork skin. The vinegar, salt and chili combination of the sauce helps to 'cut' the fatty taste. I'm craving for chicharon right now. Balut is best eaten warm and in the dark. It's weird but an acquired taste. The yolk is the best, then the embryo. The white is eaten optionally as its kind of tough like a pencil eraser.

[@melovlogs6525]

more clips❤❤❤ ilove the reactions even they not like it hahahaha

[@Linkin2908]

Love the honesty❤, im pinoy and i dont eat balut too dont worry guys! Not all of us eat those too. Loveyall

[@vanessam.mpantig886]

sprinkle it with a bit of sault then sip the soup from the balut

[@Exaris79]

I used to eat them when I was in Philippines. I can eat the yolk and soup but for the rest, i end up choking on the bones&beak so I have no regrets giving what I didn't eat to my pet cats as I know they'll love eating it. Can't wait for the Dinuguan reaction videos.

[@melpol1338]

At least you guys were brave to try balut. I’m 56 and I still don’t want to try it 😂.. thank you for an honest reaction 😊

[@filmflipside]

Thank you for your comment ! And I only really tried balut once and that was enough for me haha

[@LFMA7]

You must sprinkle a bit of salt like anything you can eat.

[@chrismendoza5400]

I love you guys! I know its hard to do but still, ull never know it until you do it...hard thing to do, best thing youve done...Congratulation guys!🎉🎉🎉🙏🙏🙏🥰💐🤗🍻🍻 U did it and we filipinoes are proud of you!🥰🤗💐🙏🙏🙏🙇‍♂️🙇‍♂️🙇‍♂️😅

[@vanessam.mpantig886]

try the dinuguan ( pork blood stew) with puto ( rice cake bread)

[@hanzgilbertgarcia1378]

The balut part is hilarioussss! Understandable but still hilarious HAHAHAH

[@lyssamalloy5162]

If you cant swallow or take it , it dont make fun of it , if you are serious eat it swoly , some people here who has not much buys a piece of balut served on their table and they are thankful

[@ian_kpc]

The opening part where you try and correct the chicharon experience gives me hope you will someday re-shoot this episode teaching them the correct method of eating it. PREPARATIONS: Serve it with vinigar and salt in the side. Check at which part of the egg is the air sack located (normally its in the broader tip). Most of the local ones have a marker where it's s located. It's imperical you open it at that spot so you can save the soup inside. And the white hart part be at the bottom because WE DON'T EAT THAT PART! INSTRUCTIONS: 1. OPEN a small hole at the marked part or near the air sack (enough for your index finger, or any finger to get inside) DO NOT OPEN IT WHOLELY LIKE A HARD BOILED EGG YET. 2. POKE the membrane covering the contents (the one after the eggshell) to get access to the soup inside. DO NOT DRINK THE SOUP YET! 3. ADD some vinigar and a pinch or salt to the soup. 4. DRINK the soup until no liquid is left. 5. BREAK the whole egg to get to the solid contents (highlights to the fetus inside 😅). 6. KISS the fetus first for prosperity. (Just kidding) 6. EAT the solid content (the yellow/brown one) including the fetus and enjoy the filipino culture. You may also add a pinch of salt or spicy vinegar depending on your preference. ADDITIONAL NOTES: 1. THE HARD WHITE PART, IT'S NOT TASTY (that's what mostly of your friends ate that's why they said it's bad) PLEASE DON'T EAT IT 2. Local baluts have number of days of incubation sorted and stated before being cooked. The higher the number of days, the bigger and more develop the fetus is, so if you don't want to see the prominent features of the fetus then chose around 14-16 or less (common called PENOY) and if your want a challenge then choose higher 17-18 maybe.

[@JinkyJoyceAguilar]

Wow... ang tyaga mo mag explain... hahaha... Thanks.

[@user-hh9ym4qm6l]

it would be better if theres a demonstration on how to eat balut...theres a different strike of taste if it in other way...

[@jowensandylupdag9950]

Its just sometimes we need to fight what is on our mind.. sometimes we are thinking that the food is yucky but taste yummy..

[@filmflipside]

It’s a battle of the mind lolz

[@aldrinpagunuran8688]

4:23 LOL 😂😂🤣🤣🤣🤣

[@arielramirez3737]

You should let them try, coconut worms, beetle bugs, frogs, and this mole crickets.

[@melpol1338]

They should try different kakanin and our local chips.

[@theluckyone_1]

lumpia, sisig, kaldereta and halo-halo

[@OweidaPimping]

Philippines boxers love that balut

[@Scott-ws1nw]

The center man would survive in time of apocalypse lol

[@filmflipside]

He really would

[@ManduRugas-oe4kv]

ITS ALL IN THE MIND😊 BALUT IS A CLEAN NATURAL HIGH PROTEIN FOOD😊 A LOT OF FILIPINOS WERE CONCIEVED BECAUSE OF BALUT😊 CANADIANS SHOULD INCLUDE IT IN THEIR STAPLE TO POPULATE THOSE REMOTE AREAS THERE😊😉 YOU BEEN EATING PROCESSED FOOD THAT YOU DONT KNOW WHAT THEY WENT THRU BEFORE GOING TO THE GROCERIES😕😉

[@wrongtiming8837]

Inbitahin niyo nga ako diyan kasi kakainin ko yan lahat thumbs up.

[@queennyx7151]

The guy with the black jacket so brave😂 Me as filo I don’t eat balut😂😂

[@filmflipside]

I only ate balut once and that was enough for me lolz and I’m filo as well

[@marknellcalinawagan]

Yemma for next vid.

[@kennethguinto4862]

there is a specific way to eat balut ... and i can tell you sir are havent eaten it. anyways there is a reason why you drink the soup first so that it preps your mount with it sodium, calcium and iron broth. it opens channels on your taste buds... but say you start with the yellow first.. its fat will block your taste buds rendering you to eat like you are eating a meaty chalk . anyways it over now hehehe.

[@mungbean11]

remember guys that balut is an aphrodisiac.

[@saturncharm]

Yellow is good 😊😊

[@pongtanvlogs]

I love foreigner eating balut.😂😂😂

[@Graciematt]

😂😂😂

[@reycuevas1971]

wow you made them do that!

[@filmflipside]

They volunteered haha

[@hanzgilbertgarcia1378]

The middle guy has potential to be a filipino. LOL

[@pongtanvlogs]

Cool..hahaha😂

[@ICapturedIt-i4s]

For sure, you supposedly not eating Balut that way. It should be paired with some salt and vinegar to cuts through its odd taste. You better have demonstrated to them first before they have tried it. Overall, I've enjoyed watching it though!

[@wynncruz1467]

Balut should be served with vinegar and a small amount of salt. You should have searched KZbin on how to eat it.

[@Myk904]

I rather, eat balut with salt than vinegar.. 😅😅😅

[@awezomecrasher8367]

give them " Soup #5 " / Dinuguan(with innards of a pig) / Isaw(pig intestine) / Chicharon Bulaklak / Bopis.

[@filmflipside]

This are great ideas… I hope they don’t see your comment lol

[@Unknown-cj8wy]

It doesn't need to be dissected 🤣

[@rhonelpanganiban1927]

You forgot the salt and vinegar though 😅

[@LFMA7]

Joey you have awesome friends but don’t push them so hard lol

[@Tidarna]

Adobo manok naman poh

[@nikjeffusbueno960]

Hehehehehe

[@AquilesTupal]

Yummy 😋

[@asterespero2484]

Balut for us pilipinos is aphrodisiac

[@justcallme_brynxx5281]

i dont really eat balut tbh but kudos to you guys 😂😂😂

[@filmflipside]

I don’t too haha. I’ve only tried balut once. It was an EXPERIENCE

[@justcallme_brynxx5281]

@filmflipside 😂👍🇵🇭

[@jovetag6225]

🤣🤣🤣🤣🤣🤣 balut is better with salt and vinegar

[@mi_ultimo_amigo]

Lengua de Gato

[@malayangkaluluwa]

Wrong again. Bakit di mo turuan ng maayos? There's a specific method for eating balut

[@TasteLike16]

Kaya nga nkakadiri tuloy tingnan pagkain nila 😂😂😂😂

[@LFMA7]

I guess Joey himself does not know how to eat it.😊

[@NicoGervacio]

He made the guy on the right eat the white part, We bring home that piece to our pets, that has the texture of the rubber eraser.

[@edgardeguzman2773]

Canadian can be very funny.

[@KekenpaulEstor]

Dont eat the white part its hard

[@marknellcalinawagan]

Patotin

[@erenprincess3632]

Pakainin mo cla ng Tamilok😅 sabi nung isang guy isa pa raw exotic food e hehe

[@filmflipside]

Or maybe dinuguan?

[@marknellcalinawagan]

Paksiw na isda, karne

[@benedictsibayan9258]

Pares

[@marknellcalinawagan]

Tinola na manok

[@marknellcalinawagan]

Kilawin na isda

[@benedictsibayan9258]

Sisig

[@marknellcalinawagan]

Bulalo

[@johnmojo131]

1

[@benedictsibayan9258]

Dinuguan

[@TasteLike16]

You should show them how proper way to eat the balut,its kinda disgusting watching them eating it that way.

[@filmflipside]

Surprise i don’t know how to eat Balut because I’ve only eaten it once…. And never again lolz