Candied Papaya

[@shrishtiverma6666]

Can we store it? How many time

[@janetbernard8033]

Looks awesome

[@zahedazaheda1679]

Where to get lime

[@debrafernandes6201]

Hello I like your style of making candy can I use the same method to make pineapple candy

[@wendygrizzell5287]

Limestone can be replace by baking soda ???

[@jessicag630]

Probably cannot, but you may try. It is for the texture. It is quite easy to find food grade limestone in Asian markets or online.

[@sylviaetcheverry1593]

How do you make the syrup?

[@jessicag630]

The syrup is the sugar water drained from the papaya and sugar mix that was let to sit before. Make sure the papaya you candy is still young, not the soft and mushy ripe one.

[@jdmsbru]

Also, is it ripened or just before ripe?

[@sreyleakkitchen2402]

It's not ripened.

[@snoogyshomestead9100]

How about the shelf life of the candied papaya, how long before it expires? Tia

[@Devu2739]

2 month

[@Anne-yg6dj]

S'il vous plait, nutilisez pas cette spatule en plastique dans du sirop bouillant. Cest toxique.

[@CloydComia]

Are you Arn Sreyleak

[@cea_channel]

10:47PM//1-20-24

[@ameenafajurally7958]

I dont have limestone

[@jdmsbru]

Use baking powder as a subsitute

[@eric99vigne]

Baking powder or baking soda?

[@sepblueords1932]

What is the substitution of limestone

[@carmendapilos7800]

Alum instead???

[@jorgevargastx]

Limestone....but why?

[@rockspoon6528]

Limestone is used in Thai cuisine to make foods crispier.

[@jdmsbru]

You can use baking powder instead

[@kevinteohuiwei7933]

You can use vinegar to replace limestone

[@Taahmim]

what the f!

[@ashv_n_]

i don't have limestone