Candied PINEAPPLE TUTORIAL

Make sure you Like, Comment, & Subscribe! 💜
sub count: 461
sub goal: 1,000
socials:
insta/snap: @diamondaliza
tiktok: @diamondaliza1
email: [e-mail]

[@diamondaliza3158]

I WILL be adding a UPDATED video soon since I learn a few new things! Subscribe and turn on post notifications so you will know when I upload! I also going to be turning my youtube channel to mainly sweets/treats/desserts related. With some additional lifestyle content!

[@quettadior7408]

I'ma bout to start making them next month so how am I to get ppl to buy any advice someone please guide me

[@jakelucas3965]

Sooo what about them leaking??? Because pineapples hold a ton of water so once u refrigerate them wont the candy slide off because of the water in the pineapples?

[@diamondaliza3158]

Yes, they will melt/slide off after a certain amount of time, but I am trying to find a way for them to last longer. In the meantime, they are good if you were to make it for yourself.

[@allTingzSWTZ]

Store in the fridge. They will not last more than 24hrs there is no hack. Candied fruit are meant to be eaten same day

[@ashleykathleen85]

You have to freeze your fruits solid before dipping them. Dip frozen. Never dip room temp cause the candy will not stick

[@Tinkersz901]

If you add your flavoring and coloring after you bring your candy to temperature you won't have to worry about the color changing

[@diamondaliza3158]

Thank you!

[@Tinkersz901]

@@diamondaliza3158 no problem! I kept having a muddy color issue so info my flavor , the white then the color

[@sylvieroussel7898]

Does the candy break down?

[@diamondaliza3158]

sorry for the late reply, the candy does break down, I have not figured a way to keep it from breaking down

[@lelebass1176]

Where did you get the food coloring

[@jaewentmia1296]

Hobby lobby

[@diamondaliza3158]

Thank you all for watching. We are at 461 yayyyy. 500 soon?! Comment video ideas you would like to see me make. PS: if you want to add jolly ranchers, add them after dipping pineapples.

[@allTingzSWTZ]

Your thermometer doesn’t look broke. I’ve dropped mine a million times it goes right back together usually, I personally think that’s a little too much water and karo just it’s going on fruit want candy to stay hard long as possible and karo can interfere with that. It cooks perfectly fine on 6/7. No thermometer shouldn’t touch the bottom but doesn’t always 100% give inaccurate reading. Silicon mats or parchment paper sprayed with nonstick spray is your friend. The candy can burn through those styrofoam plates. Good luck on your channel you’ll get there 🙂

[@diamondaliza3158]

Thank you 😊

[@naajiyahrandle9045]

Does the sugar melt ,Or does it stay hard ?

[@diamondaliza3158]

Eventually, the sugar breaks down.

[@lelebass1176]

You don't freeze them before hand?

[@diamondaliza3158]

I’m learning as I go. Which I did learn that you are supposed to freeze the pineapples overnight.

[@allTingzSWTZ]

@@diamondaliza3158 doesn’t have to be overnight just an hour or 2. Doesn’t take pineapples long to freeze

[@livevideooos5178]

@@allTingzSWTZ do you freeze before or after dipping

[@vickyjones8997]

@@allTingzSWTZ do you freeze them again after dipping?

[@keytothesweets8140]

I’ve never seen anyone add the color before they heated it up interesting