Canned Chicken Emergency Survival Food

[@llamamama11]

I can my own chicken, I know what’s in it, and the taste can’t be beat!

[@nonya68]

Yes, but canning your own them leaves you with thousands of glass mason jars that take up room and potentially can create bacterial growth. It's not written the trouble. Plus, they get really heavy for traveling with. It's just a pain to can. I started that but nolonger.

[@Mommadragon1976]

We have a variety of canned meats, but I want to try canning and freeze drying my own, both for the health benefits and the price point We will continue to use and stock the store bought though, because it's much easier and has a long shelf life. To me, having a variety of different options seems like a good way to go.

[@StephanieEverett-f9j]

I can my own

[@marvthedog1972]

@@nonya68 you act as if you're going to take this on your hike when you bug out. the point you missed is your "prepping pantry". planning on taking your entire pantry with you when you're bugging out? Also, Canning is not a pain. clean your jars in a dishwasher, cut and pack your raw meat and pressure can for 90 minutes. I just did 9 pints this past weekend.. pretty easy.

[@teresac2474]

Since I get the Crider brand in Senior Box, I can't complain. Seasoning helps.

[@nancybrewer8494]

I've been using Sam's Members Mark canned chicken exclusively for many years. Thanks for testing all the rest so we don't have to! Glad I was right all along.

[@ChefPrepper]

You're welcome! Glad to help.

[@tinaingram885]

This is why we need to stockpile spices!!! Dehydrated onion and vegetables 😊

[@visamedic]

Everything I prep as far as meat goes, freeze dried or canned, I try to make sure it just what it is, not extra crap. But I’ve stockpiled a good bunch of seasoning.

[@Candy-O1776]

@@visamedicYes, I just read that we need to stockpile good salt as well.

[@Thumper7818]

You did a really awesome job. That is the most thorough analysis that I think I've ever seen. Thank you for doing that

[@ChefPrepper]

I appreciate that! And you are welcome. I am glad you found it useful.

[@tyronesmith11]

​@ChefPrepper - Thank you very much! Great job! I already purchased Sam's can chicken during 2021 for emergency food...I better start eating them and replacing them with more.😂

[@smileyone1612]

​@@ChefPrepper Could you please tell me what is the title of the video for part 1 of the canned chicken?

[@Soli_Deo_Gloria_.]

I speak for myself and I trust all out there who view your content that I truly appreciate your energy, time and money spent in making these videos... Thanks again n' God bless you and yours brother

[@ChefPrepper]

Thank you! That really does mean a lot to me. God's blessings to you and yours.

[@lisaahrendts8051]

Yes, this is extremely helpful. I noticed very big differences with canned tuna, also. I valued the beef too. I have grown enough in my knowledge to safely pressure can my own meats now. I know where it came from and what's in it. This helps my grown kids to make more informed choices. Thanks again!

[@cathleenkusher3887]

It's alot cheaper to buy boneless skinless chicken breasts, in the family packs. Pressure can it, it turns out great.

[@stephanie26160]

I might be wrong… I thought you said Kirkland was a 3 for taste, but at the end in the breakdown, it looked like Kirkland was given a 1 for taste. :)

[@agathakirk6380]

Can u please put the can next to the analysis bowl. It's helpful as a reminder when shopping how it looks. Thanks

[@cjmajor9598]

Now check all those labels and see if there's any of them that don't say bioengineered ingredients.

[@Food4thought1234]

If it’s for emergencies\survival. It frankly don’t matter.

[@cjmajor9598]

@@Food4thought1234 enjoy your frankenfood😜

[@Food4thought1234]

@@cjmajor9598 perfect answer when you realized how dumb you sounded🤓

[@j.pomerleau9826]

If you're worried about it, go ahead, and research the labels, and let us know what poisons/chemicals/GMOs or Bioengineered ingredients you found. 😂 We'll wait...😊

[@lynnwest8648]

@@j.pomerleau9826eat it up

[@BeingConformed]

When I decided to stock up on canned meat (as a carnivore), I chose Keystone, buying cases directly from the company. The two things I appreciate most about Keystone are the 2 ingredients and the 5 year shelf life.

[@dw387]

0 seconds ago That’s not shelf life that’s the best by date. Canned foods are shelf stable indefinitely according to USDA, as long as they are stored correctly and you check the cans

[@twinfin8571]

@@dw387. Aren’t keystone cans larger then Members Mark? He may have taken that into account. I had an interruption while watching this video.

[@tomboatman2541]

I would go with the Best By dates because they are in polymer lined cans not glass ! And in a can I would not push it to best by date ! And even if they were in glass not very much more than the best by dates ! Rotate your stock ! And avoid the ones that have other ingredients such as preservatives !

[@twinfin8571]

I agree with dw387. Mt aunt had cans of ham etc for decades in her basement. She died 15 or so years ago at 98 yrs old. Back then there were no dates on the cans. As long as the can isn’t dented or compromised, it’s fine. I’m speaking about solid cans. The new pull top ring cans is another thing. Avoid them for long term storage and if you have pull tops, check for leakage or slight opening around the top. Use them first. They’re still good if beyond best date but more likely to have issues with that easy to open top. Any cans you’re storing that gets air should be thrown away. Best Buy dates…….marketing agenda. A ton of good food gets thrown out by people who don’t know the corporation gimmicks. “Scare them. Make them think we’re saving them.” They spread fear and they get rich. Just look at the past few years of fear. And more coming soon. Anyway. Do what you want. If you feel safe and you’re happy that’s all that counts.

[@tomboatman2541]

The acids in the food and the salt dissolve the polymer lining in the can so the longer the can sites the more toxic chemicals that leach into the food ! So you will not know it but you are eating poison then ! Glass is your best bet for long term storage ! And even then only a couple of years ! If you are worried about starving learn how to cure meat 🍖🥓 with salt ! I am going to be short on this or can it your self no pressure cooker or water bath needed ! Cook the meat while it is boiling put it in sterilized canning jars and seal them ! All those other hoops they have people jumping through is " Their " misinformation to make it harder than it needs to be and more of a chance of it going bad !

[@nmnativenurse6965]

Thank you so much for the comparison! I have about 200 cans of the member’s mark chicken. I’ve been using it for at least 12 years for a variety of meals. I’m actually using it today in some Green Chile Chicken Corn Chowder!

[@user-ov4wr5yu4r]

200? Seems like it won't be fresh, but I guess in the post apocalypse......

[@katinakarmacharya3186]

How far out from the exp date do you use it?

[@traceykays433]

​@@katinakarmacharya3186if it smells good and looks good I eat it.

[@dantonliam]

200 cans? How many foil hats do you have?

[@ChefPrepper]

You are welcome! And thank you for sharing your experience with Member's Mark.

[@aliciameeks]

I’ve yet to buy Great Value canned chicken that didn’t smell and taste like tuna. Even my children questioned whether I had sneaked fish into their “chicken” dish. Members Mark (Sam’s) on the other hand smelled and tasted like chicken. I have often considered sending the Great Value for a DNA test just to see if it is actual chicken and if it is, why it smells and tastes so “fishy.” I’ll be sticking with Members mark and Kirkland until I get the answer. Thank you for the time and effort you put into this comparison and for noticing the Great Value has a “different” taste than any of the others.

[@jaysbaby2012]

We canned our own......It's cheaper and you know what you have and don't have to worry about anything that shouldn't be in your food. Thank you Chef Prepper.....Best video by far......Well done sir.

[@karensullivan6545]

Do you have an opinion on the taste of home canned vs store brands? Thank you.

[@sherryowings1117]

We do as well. I have not eaten store canned chicken since

[@sherryowings1117]

Home canned is amazing. All I will eat now

[@barneyrubble4827]

Depends on where you bought the chicken, eh? Non organic chix is garbage

[@pamelapruett7833]

Feb 5 2024 I will be starting a Cooking class with four different ways of making dinner. One of them is a canned emergency meal and has a lot of canned chicken. I really appreciate you doing this video and it makes a lot of sense.

[@kenlowder6932]

A hundred dollars of Sam’s club boneless skinless chicken is 2.68 a pound. That’s 37 pounds. Can it yourself and save a ton of money. Chicken, water, a level teaspoon of salt. We have cases of this in our pantry. The same with beef, ham/pork, bacon, and sausage

[@keeythnnevada5107]

Absolutely - we do the same, some in pints and some in quarts.

[@ebony5766]

Just found this amazing chanmel! My spouse was a Food Service Director for over 30 years and a dietician. She just watched this and said this was one of the most comprehensive comparison she has ever seen. Great job.

[@ChefPrepper]

I am glad you found us! Welcome to our channel! Thank you!

[@mikepeterson9362]

I really appreciate what you do on this channel brother, you save a ton of people a lot of work, and that's awesome. So this rebuttal isn't really pointed at you specifically. I just wanted to point out that the only reason anyone should consider canned chicken for survival food is if they're really financially in a great place, or just have to have it for comfort food for some reason. Pinto Beans: Cal/$100 -- 141,120. Grams Protein/$100 -- 15,288. Fat -- 0. Sodium -- 0. Cholesterol -- 0. Shelf life -- longer than ours, and way longer than that chicken.

[@Peachy08]

I use the Kirklands the most. I really like it. I have used Kroger, Great Value and Tyson. I like those as well but I get a better value with the Kirkland's. Thanks for this!

[@grannyhebert2262]

I'm sticking with my home canned chicken. Ingredients: chicken, seasoning. 😊

[@katsheetz]

HOAs and urban communities don't even let owners have non- crowing roosters....wonder how pigeons can...call them partridge for the fussy.

[@arlenegarza4353]

I wish I knew how to can. But even if I did I get scared I may have oxygen. Botch it up. I will buy sum off you.

[@ritamccartt-kordon283]

We have 2 grocery stores in our area. Walmart and Save A Lot. There are several Dollar stores. In order to get Kroger, Sam's, and the other brands we would have to travel at least 70 miles. For us, that is a Big consideration. Thank you for sharing this comparison! GOD bless

[@Candy-O1776]

They ship, don’t they?

[@buggsy5]

Most likely they would charge for shipping - possibly at a very high rate. @@Candy-O1776

[@katbunn957]

Walmart IS Sam's-- Should have same food !! 😮😊

[@ritamccartt-kordon283]

​@@katbunn957 The Sam's Club in Knoxville has larger quantities and more bulk buying options. Although Walmart is a division of Sam's Club, it isn't the same.

[@areaone3813]

Btw I have best luck with Swansons from Dollar store. Best to rinse off all the packing liquid thoroughly before use. It shouldn’t have taste it’s raw cooked chicken.

[@lisadmoore_2004]

@areaone3813 I was thinking the same thing. The less the ingredients the better. I prefer adding my own ingredients due to health reasons.

[@connieroberts4626]

A concern of mine is labeling rules have been changed recently and there are things they don't require to have to be put on ingredients now. I know it may nor be true in chicken but it is concerning on many things. Thank you for this video. Many people have no idea what they are actually are buying or the value etc. Very informative video.

[@ChefPrepper]

Thank you and you have legitimate concerns about the way labeling is going for sure.

[@rustygun1]

YOUR right, I refuse to buy anything and bring it into my house with bio-engineered ingredients. I did my research on that and I found out they is actually RDNA, The same chemical they put in the v that changes you d-n-a. around

[@jpauldennis4040]

EXCELLENT! So we're not the only ones who do this, except you do it WAY better and more thoroughly. Thank you!

[@serenitysealed485]

I just discovered your channel. Thank you for your testing and charts and willingness to actually taste so many samples.

[@America-1961]

We have bought Sam's chicken for years; glad to hear your winner.

[@Dakiniwoman]

I found this comparison very interesting and informative. I live on Vancouver Island I have never seen canned chicken in any supermarket where I live, though I have heard that Costco sells it, but there is no Costco in the small City I live in. It does comfort me to know that Kirkland got such a good score as if I were to drive to another City I could get to a Costco. I have been pressure-canning my own chicken over the past three years. Chicken thighs are much more tasty and tender when home canned, than chicken breasts I have found.

[@leslieg9406]

Glad this video popped up on my feed. Thanks for doing this very thorough analysis. I've tried different brands and would agree with the Sam's club brand as the overall best.

[@barbaratamm-ross3716]

Count me in!! I've been canning my own meat but love the convenience of someone else ( manufacturers) doing the work for me! Thank you for your work and input!!

[@mellosings6180]

Awesome video and data! Thank you for all the time you put into it! Ive tried Members Mark, Great Value & Aldi. Mostly for chicken quesadillas, and by far Members Mark taste takes the win! 🎉

[@wendykipple2385]

What part of the country is Members Mark brand sold in ?

[@josephtobin3347]

@@wendykipple2385. I think it’s sold at Sams Club.

[@billharris6886]

Thanks Chef Prepper for all the effort and expense to make and share this video, including all of your test parameters. I never would have expected to see that much difference amongst canned chicken brands.

[@cynthiaburrus255]

Me too.

[@davidpalmer7175]

It's all a matter of individual taste. A single individual "rating" something doesn't make it valid.

[@texfarm1968]

Thank you for the outstanding effort put into this video. The chart was unexpected and greatly appreciated. God bless

[@Amber-mv8wz]

My search for a canned chicken to stockpile wasn't anywhere near as detailed as yours but I reached the same conclusion. We really enjoy the Member's Mark chicken & since we eat what we store in order to slowly rotate through our stocks we generally eat a can of it a week. I've yet to find a recipe that it didn't work well in. Thank you for all your hard work.

[@JayOnEarth12321]

hi Amber say hi to Dylan! 😊

[@garybennett8880]

I have been watching SHTF, TEOTWAWKI, EDC etc. videos for years and yours are absolutely the greatest value for the time spent and overall knowledge I have seen. Your practical approach is very much appreciated. I know you have time and money invested in so many ways to get the products, testing, evaluating, comparing make your videos so interesting and revealing. Please keep up the excellent down to earth, high value and educational content coming. THANK YOU!

[@katg.2628]

You’re a brave man to taste all that chicken! TY for all the info. I’ve been buying CostCo canned chicken but I may try Sam’s! Again TY for the info.

[@timothyorendorff7642]

You provide in-depth reviews that help me choose products. That said I do not have easy access to some of the chicken brands and usually look for sales and some other regional store brands.

[@ChefPrepper]

I am glad you find them useful and thank you for watching. Finding them on sale moves them up "the rankings" considerably.

[@lovelygirl630]

Just came across your page and i actually clicked on it because my neighbor gave me two cans of the crider chicken breast cans but i must say very impressed you took the time doing this vid and definitely thinking about prepping in 2024! thanks!

[@RuthAnnnMorris]

I use Great Value, but I buy the bigger cans. I’ve never had a lot of water at all. I use the chicken for soups, casseroles and Waldorf salads. I also buy the 4 can package. I never buy just can. Prices are better if you buy bulk.

[@michaelprue9024]

We shop at both Sams Club and Costco, and have bought canned chicken from them both. I always liked the Sams brand a little better. To me I like the flavor a little more. And costcos canned chicken tastes ok, I can deal with it lol. But after watching this, I just might stick with Sams brand. Especially after seeing the “calories” column. After all, if you’re depending on your preps to survive you’re going to want/need those calories. But where I live and plan on hopefully surviving an emergency, white tail deer, rabbits, cat fish, crappie, and bass are def going to be MAJOR supplements to our food preps. For the most part I can take those animals with my bow and not have to use precious ammo to harvest, possibly giving away our position, and the rod and reel are always silent 🤫

[@dougfa3515]

The rod and reel may be silent but the "Awww, %$#@!" when the fish gets away is not.

[@RLMUnbelievaaable]

Sam's Member Mark hands down for me.

[@lindy4609]

Thank you Chef Prepper! Your videos are SO well done, to the point, thorough and a no nonsense approach. By far the best for information! You go above and beyond which gets my trust, right from the first video. I appreciate you and of course Mrs Prepper, God Bless you and yours.

[@ginanelms72]

Thank you for your content and God bless you and your family. 🙏🏼

[@lindaarnold3091]

I have always bought the Sam’s brand and thought this was an exceptional value, and liked that it did not have added ingredients. This video satisfied my thoughts about this product. Thank you for doing this review and testing! It was so helpful!

[@bettyir4302]

Thank you so much for doing these breakdowns.

[@ChefPrepper]

My pleasure! And thank you for watching!

[@MelindaSandberg]

So glad we have Kirkland in our pantry. Agree with you on the taste and value. Thank you for your analysis!

[@buggsy5]

C Breasts are probably the toughest and least flavorful parts of bird meats.

[@rebeccasanford8607]

Yay for SAMS Chicken! Clover Valley has a LOT of products that just taste off. Their Coffee Creamer is one!

[@sandralovesjesus0729]

Thanks, this is a very informative video. Sam’s canned chicken is my favorite and I use it regularly.

[@ChefPrepper]

You're welcome! Sams is a good choice1 thank you for watching!

[@JayOnEarth12321]

many blessings Sandra 🙋🙏☮

[@karenpage9383]

Not sure if anyone else pointed this out, but your scores from the taste test did not get carried into the totals page correctly. Compare the page at 12:31 to the totals at 12:41.

[@camwhitman5425]

Good video comparison of store branded canned chicken. If we’re to discuss foods strictly for prepping, chicken meat is not a food I would care to stock a lot of…reason being is that it’s not that healthy from a human nutrition perspective. Red meat has a lot more vitamins and nutrients than chicken, and the saturated fat in red meat is what the human body craves for health and wellness. Also I wouldn’t bother preserving fruits and vegetables because they’re generally not healthy; neither digests in the human stomach, and fruit is full of fructose, which is taxing on our liver. What I would store in addition to red meat, is lots of flour for making bread. While bread is not healthy, in combination with red meat, in a time when food is hard to come by, the bread will allow you to pack on extra fat, which your body will need to stay healthy during extended periods of time when your body is fasting from long stints of food absence.

[@FriendlyKat]

I learned a lot in this video! I had no idea the OZ stated included the weight WITH BROTH! That's so fascinating! It's interesting to see how much weight is lost with the broth being removed. So technically you're paying for the broth too which is unexpected. Thanks for the informative and thorough video!

[@jhenniceamorrow5936]

Extremely thorough and informative analysis. Thank you for this opportunity to learn and gather data for our food use.

[@maxcarter3413]

I think you should drain the chicken before weighing and tare the scale because the chicen in the bittom if the can is usdless.

[@JoyfullyOrangeDeborah]

Wow! What a great job doing the comparison plus cost analysis. Cant thank you enough! I'm new to your Channel. Will be watching more videos. Many Blessings from Deborah in West Virginia!

[@ddwchamp]

Outstanding Video! I was wondering which canned chicken tasted the best and provided the most meat. So glad I watched this. Count me in!

[@perkinshomestead]

That's cool that the winner is Member's Mark. That is what we have on our pantry shelves! I thoroughly enjoyed your videos on this and I will be subscribing. You are a very smart guy!

[@Rumpelstiltskinsdaughter]

I didn’t see any organic non GMO. Come to think of it, I haven’t found any in the grocery store either.

[@jerryhayden8720]

Members Mark is what I stock my pantry with.

[@sailingluana3037]

Thanks for the video. Sam's and Kirkland the calculation was off. You could have purchased more for the 100 than you calculated and that swayed your numbers.

[@dotindotcom]

You gave Kirkland a taste of three, and then on the chart you showed a 1. Big difference.

[@buggsy5]

That is not the only error.

[@danajohnson7551]

Yes I noticed that too. All the "taste" numbers on the final comparison chart are opposite from the numbers given during the tasting. 3 was the best taste, and 1 was the worst.

[@moviemakerwannabe]

I thought on the taste test you said 3 was best and 1 was worse, bland, tasteless. wouldn't that upset the total scores that were based on the lower the score the better the value?

[@connieroberts4626]

Difference in taste can be a matter of seasonings. One may prefer to have bland and add their own seasonings.

[@ChefPrepper]

Absolutely, and the more one can make it to their personal taste, the better.

[@ithacacomments4811]

Wild Plant Organic Roasted Chicken Breast /Free Range Raised without Antibiotics/ 100% Chicken /No Salt added...is my go to for canned chicken!

[@christophermitchell7925]

3 ounces of chicken meat for $5? 🤣 I can get a 4 LB rotisserie chicken from Costco for the same price & can it, or buy their canned chicken for 1/4 the cost of Wild plant.

[@ithacacomments4811]

@@christophermitchell7925 if you don't mind chemicals in your chicken...

[@casual454t1]

Love their salmon, but their tuna is awful. Haven't tried their chicken.

[@christophermitchell7925]

@@ithacacomments4811 What chemicals do Costco’s $1.25/Lb chickens have in them exactly that your $25/Lb canned chicken doesn’t have?

[@vegasprepping1022]

Thanks Chef

[@ChefPrepper]

You are welcome!

[@jacquelyndevitte4992]

This was so great! I look at the salt content and then what tastes best. I’ve been stacking up Kirkland brand but would like to find an organic one to see how that compares. I don’t have a Sam’s club nearby. I look forward to seeing more of your videos. Thanks so much.

[@stefanbearsjr.9253]

Love your videos. They help me out to make a grocery list of what to get and not to get. Thank you so much. Your videos are greatly appreciated.

[@ChefPrepper]

You are so welcome! And thank you! I am glad they help.

[@ronjohnson3695]

10:30 Saturday night I just ate a 5oz can of great value chicken .It makes a good snack for me . Great Value has a 4 pk of 12 Oz cans of chicken for 9.98 a 4 pk .I have a good start accumulated in my pantry so far .My goal is a years supply of emergency food . The great value is good enough for me !

[@ChefPrepper]

The best value in canned chicken is the one you like best! You have a very good goal! I hope you reach it!

[@g.w.hampton5525]

Which ones will you be glad to have when the "time comes"? I have a bunch of canned chicken than I've tried in different ways and I promise you when you find yourself hungry they will all taste great.

[@EagleArrow]

My Mom grew up on a 100 acre farm. The many different companies bought their farm products. Product came from the same place, went to the same canner. The canner just put a different label on the can. So she wasn't a label person. She bought what was less expensive as she understood the process. They sold to Gerber, Comstock, Wegmans Market, Tops Market and many more grocery stores.

[@carolb3122]

Thank you for doing all the hard work to give us this information.

[@deakin2880]

my rottweilers would not eat any canned chicken but tyson i did not check all on this video just what was available to me.. i trust my dogs

[@macster9938]

Here’s an idea for anyone just starting out on food prep with can food when any type of emergency occurs nature seams to over whelm most people and common sense goes out the window advance preparation will save your bacon every time a P38 can opener as recommended by chef prepper can be taped on top of a can with strapping tape per each box that is set aside and just use a mark a lot black marker and make a note on the out side of the box can opener inside so when you’re finally getting to a point of looking for food there’s a 50 cent to 1$ can opener always available if you’re in a hurry especially if you have to evacuate for any reason

[@ChefPrepper]

Good advice!

[@sheilaross8224]

Love your analysts of can chicken, l'm glad to know l have been eating the winner all along. Thanks, keep it up!

[@sheryle5282]

I buy GV so i'm glad to see i'm purchasing the best in Volume, and I happen to love the taste. Thanks.

[@allisonFLGirl515]

I always wondered about this, so thank you for taking the time to do it. I buy great value right now but mught change to Member's Mark. Ty again!

[@amymartin7508]

Very informative. Thank you for taking the time to bust that up into granular info. Enjoy the meal.

[@kittycato2023]

Every month i buy 2 6 packs of cans at BJS. 12 OZ A CAN. THATS ALMOST 6 LBS FOR 12.00. FLAVOR NOT THE BEST. I ADD WALNUTS CRANBERRUES, GARLIC AND ONIIN PIWDER..BEST CHICKEN SALAD! LOW CALIRIES, HIGH PROTEIN! MAKE SYRE ITS IN WATER.

[@KeithJamesDesigns]

Great job. I buy the Sam's all the time and they are often on sale making it a better value. One of my favorite survival meals is a box of Zatarain's Jambalaya mix and a can of Sam's chicken. One box, one can, and 20 minutes.

[@leahbaker1724]

Thank you for doing this analysis with us. My only concern is Tyson is a really bad company as far as using sick chickens and passing it off as good meat and I have to wonder about some of the other companies. What kind of things do they try to hide from us And really can make you sick so these are things to take into consideration with the value for what you’re getting. Just done things to consider.😊

[@seameology]

I home can chicken. Far cheaper than buying it in the can. I also buy the biggest Thanksgiving turkey, then can the leftovers the next day.

[@tennesseeterri]

Glass jars fine for home use, but not really portable

[@shan4078]

Have been buying Costco Kirkland brand exclusively for years, no complaints about 🙂

[@Astar9988]

This is great, thanks. My concern is if it's really chicken, these days. Not lab created...?

[@robinward8372]

My first time seeing your podcast. Thank you for sharing your results. I learned a lot. I subscribed.

[@electropalsceo]

thanks for going through all the work to give us this summary.

[@firearmssanctuary2448]

i have both the kirkland and keystone on hand and like both of them. just used 4 cans of the kirkland 4 gups of shredded mozzerella, 4 eggs, and 2 cups of flour, 4 teaspoons of onion powder, 4 teaspoons of garlic powder to make chicken nuggets from them dredged in bread crumbs (crushed pork rinds or other options works too) then pan fried in some oil. was rather tasty and froze the extras to alternate between the huge batch of celletani noodles i mixed with 4 cans of the same chicken, and 2 jars of alfredo sauce. vac sealed in portions and into the freezer :)

[@utubecustomer0099805]

I'm "borrowing" this recipe. Thanks, man!

[@firearmssanctuary2448]

@@utubecustomer0099805 i swiped them from somewhere myself lol ;)

[@ninavongunten122]

I wonder what McDonald's makes their chicken nuggets out of... Or, should I say what brand of canned chicken? Perhaps, it is from China like the crabcake promotion they had at one time. Gross!

[@firearmssanctuary2448]

@@ninavongunten122 pretty sure they use all the lowest cost left over stuff no one would want to eat, puree it into a paste and it gets formed into nuggets and coated in the breading then frozen. i never did like them even as a kid i could not tolerate anything from Mcdonalds really which was back in the 80s. only place i really liked was Hardee's (now Carl's Jr) though not had their food since like 2003, they had top tier curly fries.

[@katsheetz]

Forget freezing during survival mode... Good idea during good times

[@jeffbigham5852]

Great video. I have 320 cans of member's mark chicken in my preps. Glad to see I chose the best brand.

[@brianevans1851]

When it comes to survival it's not gonna make a dam difference you will be thankful for what you have trust me I was homeless for a few years and 9 months of that time was spent in a wiki up in 1988

[@Oldmillacres777]

Keystone meats are hands down the best in my opinion. All their meats are good and they have a long shelf life and it’s the only one that looked like chicken

[@rnupnorthbrrrsm6123]

First time I’ve seen your videos…..excellent!!! Thanks for your information! I can my own home raised chicken but this is good to know if I do need to buy it ! Blessings

[@KathrynBriley]

It'd be really great if you could reference HEB's primarily found in Texas and grown by local growers to grocerystores. Thanks for the critique

[@carlinegilbert3684]

I use Members Mark quite often. My family doesn't know I haven't cooked my own chicken for recipes. Trying to stock up now for the future.

[@gen81465]

I like the 5 oz cans best anyway, as it's just me cooking and I often want a single meal with no leftovers. I agree (somewhat) with your overall winner, but I thought Kirkland was a close second.

[@manofthetombs]

Thank you so much for your efforts! You are as thorough as Project Farm and that alone is greatly appreciated. But your subject matter is fantastic, along with all of your additional data related to expiration dates, stoves used, etc, etc. I am SUBBED!

[@elenavaccaro339]

One of the things you need to remember is some or all of the liquid is from the meat itself. I raw pack pressure can chicken and there is always liquid when I don't add any. I use that liquid as broth in the recipe. I will not be purchasing any canned meats after canning my own, I follow the guidelines for safe canning.

[@katsheetz]

During Lock down? Who tests your pressure canner, invest now extra gasket,. Canning lids storage. Don't know how long viable,. Good question for our prepped.

[@marshabaker6153]

Really Good to know! Thanks Chef!!

[@cash5627]

'your back up should have a back up' as some service men might say. For the sake of variety, I purchase different brands of the same product personally. A person can get sick of even their most favorite thing.

[@americanmom6946]

buy an electric or traditional pressure canner, buy the jars and lids, watch the youtube videos, and can your own chicken in bone broth (made from the carcass bones) so you know what is in your meat. this allows you to take your cooked dump-and-go meals.

[@ChefPrepper]

Excellent advice! We are getting ready to do just that in a few days.

[@blauer2551]

Should reveal which company is behind the Sam’s and Kirkland, probably one of the other companies represented in the test.

[@ChefPrepper]

I don't think any of them are, but don't know for sure.

[@bryanstark324]

In the video you scored kirkland as a 3.0 in the taste test, but on your tally sheet you gave it a 1 in taste. If you transferred your score from the video it would tie for 2nd place

[@jokuhl2900]

Opened a can of Tyson chicken days ago and muck of the chicken was red which appeared not cooked. Threw it out. I use a lot of canned chicken and this is 1st time to see this.

[@terryrodriguez6209]

I just made chicken salad today with my Kirkland canned chicken. I really like it.

[@kiddlesnmore2]

Thank you for all your work on this video. It is very well done and extremely helpful. 👍🏻

[@ChefPrepper]

Thank you. Glad it was helpful!

[@Hannahkeir]

Every. Brand of canned chicken I've looked at at Walmart has maltodextrin and other additives .

[@shagler9427]

Members mark is my go to for chicken salad. I prefer cooking my own but if I’m pinched for time it good

[@macster9938]

Great information I see that you survived the Campbell s soup test impressive information