If you want to check out the complete recipes for Corned Beef Hash and Corned Beef and Cabbage, just use the link to our website in the video description. Have a super weekend and we'll see you next Saturday!
@jenyhomestuff4 жыл бұрын
Chef Buck thanks you guys too
@joangnarlwode41764 жыл бұрын
Spam is pork shoulder and is 100% ham (with preservatives and such, just liked corned beef). Otherwise, good comparison.
@earlmayers17724 жыл бұрын
U ďont want to tell de truth
@MetalLover4003 жыл бұрын
I just made this tonight and damn! It's amazing!! Thank you for sharing 😍
@merricknixon18263 жыл бұрын
I know I am kinda off topic but do anyone know a good place to watch newly released tv shows online?
@Apathymiller4 жыл бұрын
One of my favorite ways to eat canned corned beef is on a fried green tomato sandwich! OMG! SOOO good.
@ChefBuckRecipes4 жыл бұрын
fried green tomato sandwich? ...man, that does sound fantastico
@samanthaulangca89654 жыл бұрын
May I know how you cook your fried green tomatoes please? thank you so much. I’d love to try it.
@Apathymiller4 жыл бұрын
@@samanthaulangca8965 slice them about 12mm thick, 1/2 inch, dredge in seasoned flour, then egg wash, then dredge in 1 part seasoned cornmeal, 2 parts seasoned flour mix and fry at 350/375 until golden brown, bout 2 or 3 mins per side. I usually pan fry them but you can deepfry them as well.
@purplethumb78872 жыл бұрын
I bought some, not knowing what to really do with it. Glad I found some recipe ideas. Thank you!
@dorismcharg41343 ай бұрын
I simply LOVE your method of instruction. You explain the fundamentals, you're relaxed and funny, and most importantly.....you give optional ingredients for those of us whose kitchens aren't grocery stores wherein we've got a warehouse ful of a myriad of ingredients. Most channels don't give options. I don't have the tolerance to run out and buy a pound of ginger for example, for use in a one-time recipe. And then I've gotta find other recipes before that ginger rots. Here's a perfect tip for you to solve your problem with not using creamed cheese in dips...you're going to love this. Freeze the creamed cheese then thaw it. The flavour doesn't change, but the consistency does. It's not thick and difficult to stir in dips and other recipes. And you can re-freeze it again for preservation.
@christophersavignon41913 жыл бұрын
Corned beef cans are not just a lot of fun to open, but also an incredibly smart design. The cans are slanted so the meat slides out easily when you apply pressure to the sides, but the slight difference in diameter at the cut means that you can put the detached lid back on if you don't use all of it. Depending on the make, it's a really good fit too. I wish more products were designed around good use and versatility instead of just making them foolproof. This is the can of a thinking man. Not as clumsy or random as a pull tab. An elegant can... for a more civilized age.
@sanjeewanayanananda96579 ай бұрын
I came here to learn about corned beef recipes only. But had a good chuckle too 😅. Thanks mate
@arturotorresmorales18353 жыл бұрын
Hello Chef Buck, thanks for your explanation about the corned beat uses and your recipe.
@nancylee72114 жыл бұрын
I love all canned meats. Easy peasy for many good dishes. Love hash and ima a dippy freak. Looks great I may try it in a grilled cheese too. Thanks to you both 😎❤
@ChefBuckRecipes4 жыл бұрын
grilled cheese version sounds very appealing!
@cynthiahuffman23954 жыл бұрын
I made this for me and my hubby tonight. We loved it! Yum! We couldn’t stop eating it. Thank you for sharing.
@ChefBuckRecipes4 жыл бұрын
glad you liked it!--I think the pickles make it...I tamed the pickles back a bit in this recipe, but I generally heap the cup over with pickles
@jfinnall4 жыл бұрын
I love this stuff, it is really great. I would get mad when the key would be missing! The key is the fun part of opening it up. But it is really good sliced, fried and on bread with mustard.
@ChefBuckRecipes4 жыл бұрын
I meant to mention to be sure you get the key when you buy it!--one can I picked up off the shelf and put in my cart didn't have a key on it...it's really not on there very securely. A regular can opener does the job pretty handily, though.
@AvaT423 жыл бұрын
This is the first time I have seen canned corned beef used as a dip! I got to try it!
@richellmcknight4464 жыл бұрын
We love canned corned beef, my mom has been buying it all my life( and that's quite awile,lol😁) She usually eats it sliced, or in hash, I never thought to do something like this with it. I make a cheese ball for the holidays that's cream cheese, chopped deli corned beef, green onion, and rolled in chopped pecans- it's delicious, I'm thinking I will try it with this style corned beef next time! Thanks for the inspiration!!!😁💖
@ChefBuckRecipes4 жыл бұрын
ah!---chopped pecans--that is a fantastic suggestion. When I make this dip with hand chopped pickles instead of relish, the pickles add a better texture, but pecans would be even better
@Itiswrittenkjv16114 жыл бұрын
You're the best chef on KZbin Chef Buck!
@ChefBuckRecipes4 жыл бұрын
thanks! the canned meat is pretty much a dead giveaway
@destined4mo6104 жыл бұрын
Luv the recipes. Another recipe (Caribbean ppl) use is canned corned beef(chopped up), onions, tomatoes( cut cherry or grape or Roma), green peppers, or sweet pepper,etc. and fry in frying pan with a bit of ketchup. Deliciousness!!💌😋
@ChefBuckRecipes4 жыл бұрын
sounds yummy...seems like canned meats like spam and corned beef are particularly popular in island locales
@destined4mo6104 жыл бұрын
@@ChefBuckRecipes Yes, also Dollar General, 99cent only stores have (besides Walmart, Kroger, H-E-B, Brookshires, WinCo., Aldi or whatever grocery stores u have in ur neck of the woods.) Canned corn beef for 2.49-3.50 with knock- off names but still taste the same & have the same ingredients & nutrition labels for the most part. Even Walmart brand is about 3.19 or so...Real island locales like to use fresh foods( except the canned corn beef).., at least that's how we were taught & practiced...
@bettyyarbrough36154 жыл бұрын
I bought two cans of this last week haven't had any in years time to start bringing it back to the table!
@ChefBuckRecipes4 жыл бұрын
it's been a convenient option to have around the house now that CG and I shop so infrequently
@madbear8604 жыл бұрын
Yes Yes Yes! And,.... Mt. Olive pickles Rule!! Totally going to make this! Too good! Thanks ❤️😎👍🏼
@ChefBuckRecipes4 жыл бұрын
hope you like it--thanks for watching!
@Sailor-Dave2 жыл бұрын
Try Aldi and you can get lower-priced but really tasty Brookdale canned corned beef. My favorite way to use it is to slice it cold, then put it on a sub roll with either mustard or Miracle Whip. You can get 8-10 slices out of a can, which will make 4-5 sandwiches, so it's not only tasty, it's economical. Enjoy!
@tausalavaiolo21804 жыл бұрын
Best thing ever.. Polynesians grew up on Palm NZ Corn beef .. I recommend you try our NZ version.. lmk if u like it.
@nic1044 жыл бұрын
This is a very interesting way to make corned beef - will def try it.. My son and I love it. I have always made mine with Sazon, sofrito, fresh onion, garlic, diced tomatoes, a pinch of sugar, Goya tomato sauce and whatever veggies I have on hand. Carrots & potatoes. Kind of a corned beef stew. Thanks for the recipe idea!
@ChefBuckRecipes4 жыл бұрын
that sounds like an easy way to clean out the fridge...great way to use corned beef
@leticiaalta19734 жыл бұрын
I didn't know about corned beef. And now I will try. I found information about what is corned beef in google and its so interesting how the people did to have their corned beef. I bought a can already...I will do first the recipe with cabbage. I love your recipes..you have new ideas for me to do in my kitchen. Thanks.🌹❤
@Mony04254 жыл бұрын
Yes! A good staple to have in the cupboard. My mom sautés onions & peppers then browns the beef. Fold in a big pot of boiled potatoes. Grew up with many siblings so this was a meal where we could have seconds.
@ChefBuckRecipes4 жыл бұрын
it's hard to beat the convenience of canned meats....they get a bad rap, but there is a definite time and place for them in the kitchen (certainly in my kitchen)
@jayhalley26424 жыл бұрын
Running the corn beef thru your hands reminds you of your childhood - hysterical. CB you are the man.
@ChefBuckRecipes4 жыл бұрын
hey, it wasn't all Tonka trucks and shooting marbles when I was a kid
@markbir79792 жыл бұрын
Love that stuff! I slice it & eat it on fresh bread w/ mayo. What a sandwich!
@RobbsHomemadeLife4 жыл бұрын
Hey Buck, this one slipped by me somehow. The dip looked good. I bought a few cans of corned beef and cheap DAK $4 canned hams befoe the quarantine to go along with my canned fish. I like canned corn beef with onions and potato and tomatoes in a skillet.
@ChefBuckRecipes4 жыл бұрын
yeah...I've really been digging the canned corned beef during lock down...it's a fave of my mother in laws, so I've been cooking it up all kinds of ways--too many ways, actually--I've probably had more red meat so far this year than all of last year, which doesn't sound like a good idea
@1noeret2 жыл бұрын
A corned beef stew is one of my favourites it doesnt take long and it a nice hearty meal especially in the colder months. But anytimes a good time for a tin of corned beef.
@thephotographicauditor67154 жыл бұрын
Reminds me of potted meat and mayo when stirred. Gawd, I lived off of that snack back n the day. Great job!!!
@ChefBuckRecipes4 жыл бұрын
potted meat? what was the marketing department thing of? but those little tins are a definite clear childhood memory
@crypticjim4 жыл бұрын
Goes good with biscuits and mustard mmm hmmm
@corycraig61094 жыл бұрын
Amour potted meat and may sandwiches, I still eat these
@dwayneevans6833 жыл бұрын
those potted meat are deadly, amf full of sodium nitrates
@flynnspears75022 жыл бұрын
@@ChefBuckRecipes Can't find Potted Meat anywhere 😫.....maybe Black Market. LOL
@korpse72574 жыл бұрын
Just when I thought I loved you as much as I could possibly love you, you do this! Love ya much more Chef Buck! #TheCannedBeefBoss
@ChefBuckRecipes4 жыл бұрын
thanks!
@jackmeyers78052 жыл бұрын
6:45 I just got a charlie horse in my abs from laughing. Liked and subbed
@MrAshhoe3 жыл бұрын
I just made the dip (with what I had, missed a couple things) and holy sheet, everything is different now. I checked out a few recipes and yours seemed like the one I'd like. How did I make it 52 years without this? And BTW I used Kroger brand corned beef ($3.50) which is identical to Libby's ($4.50) I think I'll throw in some cayenne next time, I like the pickle and wouldn't want to wipe it out with jalapeno to get a little heat. A year ago since the last comment, this should be trending constantly IMO.
@slydogger4 жыл бұрын
I make this corned beef casserole all the time. One of my favorite meals. L8 8 ounces - Dry Egg Noodles, cooked per package directions then add 1 tbs butter 6 ounces - Canned Corned Beef 4 oz = Cheddar Cheese (Medium) 4 oz = Onion, chopped 6 oz = Milk 1 Small Can Cream of Chicken Soup, 10.75 oz Black Pepper Blend above items. Sprinkle lower item. 2.0 oz = Buttered Bread Crumbs ========== 2.5 Qt. Baking Casserole Dish Bake 350' (30-40 minutes) (4) Servings *Notes Add 50% more cheese if desired Add 50% more corned beef if desired
@ChefBuckRecipes4 жыл бұрын
looks really tasty!--thanks for the recipe!....canned Cream of Chicken Soup is another one of those ingredients that should be in every kitchen cabinet
@IMOO18962 жыл бұрын
Love the dip recipe, thanks!
@mneff694 жыл бұрын
Swweeet I love corned beef. I haven't seen it in a can since I was a kid. I will have to look for it. I know the hash in a can isn't the greatest but I do eat it once in a great while. Thanks for another great recipe. Love you 2 👍❤✌
@ChefBuckRecipes4 жыл бұрын
It's not an ingredient I've used overly much in the past, but we've been eating too much of it in quarantine. It's a staple in my mother-in-law's cabinet...she buys as much corned beef in a can as I buy canned salmon.
@mneff694 жыл бұрын
@@ChefBuckRecipes Lol I buy a lot of canned salmon as a staple food as well. That corned beef is hell on my salt levels. Not too good on congestive heart disease🤣🤣
@anthonycatrambone88143 жыл бұрын
@@ChefBuckRecipes corn beef sandwich with coleslaw and Russians dressing
@anthonycatrambone88143 жыл бұрын
Corn beef coleslaw and Russian dressing sandwiches
@gardini1004 жыл бұрын
you are the master of dips, or everything also, but you have such skill in can foods and how to make them prime, and I love that, I guess you bring a touch of love to the cans, do not take me wrong all you make looks insanely good :)
@sarahbrown33814 жыл бұрын
Corned beef mashed potatoes is Devine.
@ChefBuckRecipes4 жыл бұрын
sounds great!
@Ambientmopar4 жыл бұрын
What a day this has been, now here u r with a can of corn beef. My youngest daughter asked question of light night snacks. My 1st thought was Dot & Etta's Shrimp Hut Then came to mind Mr. Fofo's Deli owned by Lee Knapp Lee. This place has the most awesome sandwiches with corn beef sandwiches being their top sellers. Out doing the close to daily walk around came up on Lucky 13 sandwich shop, had thoughts of getting the corn beef but kept walking on. Chef Buck thanks for showing up today.
@ChefBuckRecipes4 жыл бұрын
CG and I are finally getting back into our daily walks after about a month off. Too much cookies and sandwiches and crackers and dip are adding up. I enjoy the corned beef sliced and seared and eaten in a plain jane sandwich with just mayo or mustard. Thanks for showing up, too :^)
@FreakyGirlENT1004 жыл бұрын
I still make corned beef hash it’s delicious especially when I make a corned beef in the crockpot I use the left over meat to make hash for breakfast
@martyrose4 жыл бұрын
Florida agrees with you Buck! You look great! When you tucked the bunny in your shirt, you left it's tail sticking out. Hi CG too! 😃💜
@ChefBuckRecipes4 жыл бұрын
thanks....I guess Florida is home for CG and I for the foreseeable future, which isn't very far :^)
@rhondalandrum76464 жыл бұрын
Thank you for your dip recipe.
@ChefBuckRecipes4 жыл бұрын
thanks for checking it out!
@alanmorris76692 жыл бұрын
Squeeze the water out of your relish with a handful of paper towels, otherwise your dip will be runny and watery. Great recipe!
@LadiDee4 жыл бұрын
You need a Jamaican to show you what to do with a tin of corn beef
@jayred90715 ай бұрын
Prove it! I need more corned beef recipes ✌️😎✌️
@dorismcharg41343 ай бұрын
That's because corned beef requires no magic to make it a gourmet dish.
@beiramar15822 ай бұрын
Ever heard of a stuttering Jamaican? Albert is his name! 🤡
@jakeviolet21952 ай бұрын
Put a pineapple and some jerk seasoning on it?
@marcussmith98073 жыл бұрын
I like your energy!
@robertac40654 жыл бұрын
You're a very good teacher, CB! When you and CG get tired of traveling, you should teach junior high home ec. OMG do they even still teach that? Well if they don't, you should!
@ChefBuckRecipes4 жыл бұрын
I remember taking home ed. ...I think it was in 6th grade?....I can sorta remember baking something, but I can't remember what...I think it was a semester long elective class, but even back then I'd opt for anything that didn't require me to put on my "gym clothes"
@RustyGlovebox4 жыл бұрын
I have had the whim to purchase that but never have. I will give this a shot now. Thanks Chef Buck
@ChefBuckRecipes4 жыл бұрын
it's definitely a good ingredient to have in the cabinet for those times when you're feeling lazy in the kitchen
@markchaffee40943 жыл бұрын
This is 1st vid I've seen you in. Dude...you're brilliant. V easy to watch
@Aeiouley Жыл бұрын
LoL, you prepare foods the exact same way as I do. Thanks for the recipe.
@CaptJohnsBar4 жыл бұрын
I make that once in a while, good way to use up leftover hotdog rolls too!
@ChefBuckRecipes4 жыл бұрын
this could be a mid-western lobster roll? :^) Hope you and your family are all doing well!
@KayKayLetteАй бұрын
In Puerto Rico we eat this with rice and we cook it sofreto and tomato sauce. It makes it Soo rich with flavor is called "Carne Bif"
@NOTHOTlanta2 жыл бұрын
$6.00 a can here for the Libby's (Georgia). Love the recipes !
@bangalorebobbel4 жыл бұрын
Wow never got that idea, great tip for a dip, thank You Chef Buck! I must try it ... but that has to wait. Here no Corned Beef available ... you know, holy cow and such ... but I can easily substitute the canned beef with canned Tuna ;-) Btw the block-o-beef slips easily out of the can if you put the (still closed) can for a couple of seconds on a hot plate or keep it for some while under hot water. Enough to warm up the slim side only, else the grease comes out during opening ... Regarding opening that thing: The recommended method is for sure using the key. I love that method, it is anyhow totally atavistic nowadays. And well, if that doesn't work and you stop half way in, simply use a plier and brute force to pull the strip out ... 😁 But I wouldn't advise to use a standard can opener (means those openers cutting from top). It always creates a little rest of one mm or so standing out in the opening so the meat cannot slip out properly. The only can opener that works easily is that type which doesn't cut from top but cuts the side of the can. (There are some fancy electric side cutters on Amazon, just in case you want to add an affiliate link ...) Thanks again and regards from India (btw: where are You guys, somewhere in Southern America or what? Hope you stay safe!) Robert
@ChefBuckRecipes4 жыл бұрын
We were in Mexico, but the country wide lockdowns had us hustling back to the US so we wouldn't get stuck and end up running into visa issues abroad. We're currently in Florida, which I guess is where we'll be for a bit. I've used those side opening can openers and I really like them. I always try to put some pertinent affiliate link in the description, but I couldn't find one for actual canned corned beef that wasn't ridiculously priced. Hope you're doing well in India. Looks like you've got some elbow room where you're currently living. I'm glad these events didn't occur when we were living in our dinky Seattle apartment...it's for sure an especially tough time to be in a densely populated area.
@bangalorebobbel4 жыл бұрын
@@ChefBuckRecipes Good to hear, Florida sounds good to me, even though I think the whole USA are quite a bit dangerous in the moment, definitely too much of covid19 cases for my taste. And yes, oh man, nobody really wants to run into visa issues. Luckily we've almost new ones, we can extend them online once a year for up to further 4 years from now, so we are doing fine also concerning that matter. Yes thanks every fine here so far. We are since 21st of March under severe lockdown conditions, means whole India is shut down ... initially it was surely hard but now everybody is in it, and most of the negative issues have been solved or at least discussions settled down and were replaced by understanding. Most people follow the regulations very strictly because we all know falling sick can mean death, especially when people are living far away from hospitals or other medical care. Since a couple of days restrictions are little bit relaxed in the one way but even more tightened in other ways (e.g. we have now absolutely strict lockdown between 7pm and 7am but can move relatively free the remaining time inside a district even though we cannot cross district borders without special permissions), and at least for us it is surely manageable in that way. We had planned to go for a couple of weeks to Europe starting end of this months, but that's of course not possible, no flights possible, and for sure we are more safe here. In our town meanwhile around 80 active cases or so, among a population of maybe 15.000.000 ... that is really nothing compared to most US or European cities. Since we are both 60+ we do not want to undergo unneccessary risks, so we stay at home and let Europe wait for us ;-) The garden is for sure helpful during such a time, even though we don't use it too much in the moment. Besides all the plants there are always plenty of insects and birds, squirrels and little reptiles and so on, lot of natural views and sounds. But the current outside temperatures of 35°C/95°F upwards (in the shadow, of course) from 11 am onwards aren't so funny all the time, even though we have no AC it is usually still little bit cooler inside, so even the dogs don't want to stay long outside ;-) But in general it is much more convenient to live in a house cum garden than in an appartment when you are not supposed to go out, that's sure. Besides the garden we have also a flat roof where we and the doggies can go and hang out, means surely enough space for all of us. Well, You both stay safe and healthy, and thanks again for the dip-idea, I have to figure that out as soon as I am in Europe. Didn't even eat corned beef for years. it got here anyhow totally out of sight ;-)
@natalieatkinson86022 жыл бұрын
We have interesting pricing in Melbourne Australia at the supermarkets. So for canned corned beef, the brands ones cost about $8.20 Aust dollars. BUT the supermarkets have their own brand as well and corned beef is only $2.50 Aust dollars, so that's pretty cheap.
@ariaarroyo85513 жыл бұрын
Us Puerto Ricans use it A LOT I love it over some white rice. And yes im always paying $5 or $6 for each can however I did find a triple pack at Bjs for $8 🤑
@HobiesGarageBBQ4 жыл бұрын
Nice job and very timely. I have three cans of this in my pantry thank you.
@ChefBuckRecipes4 жыл бұрын
sounds like my mother-in-law's pantry, she always has a stack of corned beef, too. The recipe in this video is a dip recipe based on her dip. She doesn't put any heat in her dip, but I think I've converted her over to the horseradish
@519forestmonk94 жыл бұрын
You make that looks so good!
@ChefBuckRecipes4 жыл бұрын
there's definitely a lot of options with canned corned beef!
@skyviper47834 жыл бұрын
Still love the fact they use the old keyed cans
@jenyhomestuff4 жыл бұрын
Chef B, you need to see how puertoricans cook that type of corned beef 😋😋
@ChefBuckRecipes4 жыл бұрын
I do!--hopefully in Puerto Rico!...one day
@KioumKymir4 жыл бұрын
I agree.. you'll be amazed!!! You got yourself a new sub! Stay safe
@bandeano38703 жыл бұрын
i like corned beef. the best-known brand here in Belgium is TARGET. do you know this brand and do you have this in the usa?
@MrDarshD4 жыл бұрын
Nice recipe Chef! This can work with other meat, fish and tofu too but with different cooking time. Stay safe and take care!
@ChefBuckRecipes4 жыл бұрын
I've always been a fan of the convenience and versatility of some canned meats, but especially nowadays. Hope you're doing super duper!
@MrDarshD4 жыл бұрын
@@ChefBuckRecipes I agree with you, Chef. I always appreciated the service of the canned food industry and despite the canned food being not the best for health, I do think that it's necessary because of the durability, price and convenience. This outbreak and war shows the need of having canned food. I am doing fine. It's getting difficult due to the low supplies but hopefully things will improve as the virus gets contained or a vaccine is developed
@robertdim12712 жыл бұрын
The reason is because this is meant for soldiers without a can-opener handy. Good work.
@sugaryspicex12 жыл бұрын
I have a can and didn't know what to do with it thanks!
@danielclooney62484 жыл бұрын
You're killing me here. It's almost supper time and then I see this. I love c.b. also but the ingredients really kick it up. So easy. Thanks for making this.
@tortillaquesidilla79034 жыл бұрын
I have never ate cb bought some to store for emergency. This look good to try. New subscriber.
@MarkSM4 жыл бұрын
Howdy Chef Buck. Looks good. I use the Mary Kitchen style topped with fried eggs. Stay cool good buddy.
@ChefBuckRecipes4 жыл бұрын
hey, man...anything with eggs on top is a step in the right direction!
@damianousley88334 жыл бұрын
Canned corned beef was made since before WW1. It was supplied to British and Commonwealth forces during WW1 and WW2. The Key was attached as the troopers did not always carry a can opener. So it was easy to open with a key. A britsh WW1 tank was named after the Uruguayan manufacturer Fray Bentos, meat (beef) in a can. The square shaped can with sloped sides is a artefact from the early canning packaging. The Australian and British troops lived on a diet of Bully Beef (tinned corn beef) and Biscuit (wheat type hard ships biscuit) and vitamin C tablets during the siege of Tobruk in the North African Campaign, monotonously for months.They survived on it but really appreachiated decent food when they were relieved.
@muffemod3 жыл бұрын
Great video1
@rajjy19764 жыл бұрын
Loving the hairstyle Buck. Makes you look younger and more.... dynamic.
@ChefBuckRecipes4 жыл бұрын
as long as you don't see the back off my head! We've definitely got to buy some hair cutting clippers...I threatened CG that I was gonna grow my ponytail back and she said "um...no you're not"
@rajjy19764 жыл бұрын
Chef Buck Yeah I thing we can all agree with her on that 😂 Maybe do a poll? 📊
@aprimarieu8729 Жыл бұрын
You are so underrated! Love you videos, thx 👨🍳 👏🏽 your teaching me n making me 🤭, catch me off guard sometimes with your jokes, i lol when you said "congrats" in this video 😅
@ellatoler97064 жыл бұрын
Thus video was a day maker! I am going to have to look for the canned corned beef next time I'm in a store. Your leftovers looked almost like scrapple. Need a few good recipes for scrapple.
@ChefBuckRecipes4 жыл бұрын
thanks....when I make a hash I try not to turn it too much in the skillet, that way I get a nice sear on some of it
@alexandermonzon81652 жыл бұрын
What's the difference between the Cylinder Can and the Square looking Can?
@elizabethbrzek4 жыл бұрын
Or canned baby shrimp with half mayo and half sour cream, finely chopped onion, and parsley. Mash with a fork. Great for raw veggies. Let it sit for an hour or so in the fridge for the onion flavor to soak in
@ChefBuckRecipes4 жыл бұрын
thanks sounds super yummy!
@CreativeEm4 жыл бұрын
For a softer hash, use mashed taters instead of fried, and add either corn or baked beans with the canned corned beef
@ChefBuckRecipes4 жыл бұрын
adding beans sounds like a great idea!
@Dazed20064 жыл бұрын
In the UK it costs between £1.50 - £3.00 give or take the make and which stores you buy it from.
@ChefBuckRecipes4 жыл бұрын
I thought it would be a higher price in the UK than in the USA...most of the canned corn beef sold in the US is imported from South America
@Dazed20064 жыл бұрын
@@ChefBuckRecipes Yah, I know Princes Corned Beef (a popular brand in the UK) is sourced from Brazilian Cattle. It's probably an economy of scale, Corned Beef is a popular staple in the UK, has been since before World War 1, it was probably the main protein ration for British Commonwealth Troops in both Wars. Hash and Corned Beef Pasties (Potato, Corned Beef and a little onion wrapped in pastry) are both popular here, the pasties are available in loads of places as a take away on the go snack.
@evalee6674Ай бұрын
Damn that looks good
@sammiehalverson19762 жыл бұрын
Is it hot or cold?
@user-vv1do1wg1j3 жыл бұрын
2:42 i love the mechanism
@korpse72574 жыл бұрын
Reese should send you a box of stuff to review, ie- smoked muscles, canned scallops, oysters! Reese sponsorship!!!
@ChefBuckRecipes4 жыл бұрын
I really enjoy smoked seafood in a can...with smoked sardines one can make a super tasty dip, for sure
@korpse72574 жыл бұрын
@@ChefBuckRecipes you've helped me to find many tasty morsels!
@theamoore68924 жыл бұрын
Fantastic!! You funny too...
@ChefBuckRecipes4 жыл бұрын
thanks!...I aim to be funny, and I think I have a solid 10% success rate, although my wife says it's around 4%
@jamiecedro5743 жыл бұрын
Thank you for the corn beef video. Cheers Jamie :) :> Corn beef fan. @@@@@@@@@@@@@@@.
@Mscovmscov3 жыл бұрын
I love canned corned beef. I make sandwiches right out of the can.
@GolDreadLocks4 жыл бұрын
Ha! Ha! You are quite the comedian! I have been wondering what/how to use these cans of corned beef, as I don't have any more cabbage, and voila! your video popped up! Talk about timing! Thank you, for the laughs and the recipe ideas!! Ok, so I made the dip, I added everything you did, -Plus 2 fresh red thai chili, that was over the top delish!!!
@ChefBuckRecipes4 жыл бұрын
thanks--glad you liked it. I really like this corned beef in the mornings cooked up with potato and onion
@earlmayers17724 жыл бұрын
Go catch the cow frist
@TheRealSparkplugTheFox2 жыл бұрын
I got mine for about 4 bucks. I'm trying to stock up while I can
@Crustymarine4 жыл бұрын
Technical point: When using the provided key remove the paper label first. This helps the operator better observe the winding of the tab thus improving the odds against screwing it up.
@ChefBuckRecipes4 жыл бұрын
good idea!
@stevev36643 жыл бұрын
The British military lived on Corned Beef during World War 1.
@sajohnson093 жыл бұрын
So I've seen corned beef hash and spam on shelves pretty much as far back as I can remember, but I have never seen canned corned beef until I was looking for corned beef deli slices on the Kroger app and wondered what it looked like... I mean it's possible I've seen it and never paid attention to it, but I feel like this is something I'd have remembered.
@Gentleman-Of-Culture4 жыл бұрын
In the UK we have had this on our grocery list for around 100 years and we import from South America . Would love to know if the USA product is better as tinned
@ogivecrush3 жыл бұрын
Canned corned beef is basically all from Brazil, no matter where you buy it......I don't think there's any made in U.S.A.
@aporkpiepizza3 жыл бұрын
@@ogivecrush occasionally it's from Argentina. I can't believe the price they pay!
@SelfTaughtWeightloss4 жыл бұрын
Love corned beef. I don’t eat it like I use to.
@ChefBuckRecipes4 жыл бұрын
I hope to be able to say that in the future...I think I've eaten enough canned corned beef this month to win some kind of prize
@deathechovii4 жыл бұрын
Like making hash with it and patties for sandwiches
@ChefBuckRecipes4 жыл бұрын
Hash is probably my favorite way...breakfast is always the meal I love most...I'm always so optimistic in the morning
@JSAC664 жыл бұрын
At Kroger stores in northern West Virginia...Hornel corned beef 14 oz (round can) costs $3.19......Kroger corned beef 12oz can (square can like you had) costs $4.89
@ChefBuckRecipes4 жыл бұрын
I'd be super happy with $3.19 ...I checked online prices at Amazon and all the canned corned beef I found was $9 and $10 a can for 12oz, just silly
@WilliamAshleyOnline5 ай бұрын
whoa, didn't know about popping a hole in the bottom. Educational.
@ymimad494 ай бұрын
here in Ontario Canada I buy it for 3 dollars but some stores are more than that. I am looking for recipes.
@gilmourwaters4 жыл бұрын
Never had canned meat of any kind before. What was that white stuff on the outside of the meat when you opened the can? Fat?
@ChefBuckRecipes4 жыл бұрын
yep, fat...I find the Libby's brand to be less fatty than the one I used in the video
@gilmourwaters4 жыл бұрын
Chef Buck well I guess when you cook it the fat melts ... and I HOPE that means flavor here 🤣
@markweaver58722 жыл бұрын
They have that little key so you don't need a can opener if you don't have one. Such as in a go-bag, or camping.
@gregblanton93862 жыл бұрын
It was my understanding the reason the cans have a key to open them is they were used during wars when a can opener was not readily available and the key allowed access to the contents at anytime.
@Augustus_Imperator3 жыл бұрын
I know I'm drunk out of cheap bourbon and it's 00.50 AM, but this might be too much even for me lol
@user-vv1do1wg1j3 жыл бұрын
It's like 1.3$/20ZAR, loaf of bread would be 15ZAR for reference, here in south africa
@wolfmule99144 жыл бұрын
Hi before WW1 they found that sealing the meat in a can along with cooked meat, the whole lot would be cooked by the time you opened it. So cans needed to be made of slightly better metal. Most people did not have can openers like today. So luxury of luxury they put a key on side of can. This also helped the can stay sealed until ready to open and could be sent anywhere in world. They tried at one time selling the keys separately. Fruit was the first t come out in such a can. This preserved the contents better. Any ways I grew up on the stuff. and I am still alive. Try opening a can, break the lump of meat up in a fry pan, warm it up and break up some cheap store bought bread, about three peace's. Stirrer it all up in a fry pan. on low heat. Scoop onto a plate and place in centre of table for you and friends to enjoy. Take care
@bharnden77592 жыл бұрын
I always have "fully cooked" meats on hand, bc it's easy to reheat food than cook from raw during power outages.
@kriptoow3 жыл бұрын
Fray bentos Corned Beef is £1.99 in the UK :)
@ralphsalotto-ld5xe4 жыл бұрын
They give you the key because you don't have a can opener in the field so you are sure to be able to open it no matter where you are.
@ChefBuckRecipes4 жыл бұрын
yes, if you don't have a can opener, this is definitely one of the best canned items to buy!...when I was a kid, I think I remember sardines having a key as well
@MANNY1001234 жыл бұрын
Never had the Canned variety of Corned Beef before... But it looks like you can do quite a bit with it, eh?
@ChefBuckRecipes4 жыл бұрын
I love a corned beef brisket made from scratch, which is more akin to a roast or steak cut in texture. Canned corned beef is definitely a versatile ingredient, but you'd never mistake it for an actual corned beef brisket.
@MANNY1001234 жыл бұрын
@@ChefBuckRecipes Got'cha! Good to know!
@lonecrusader53122 жыл бұрын
It’s like $3 around here. SW Missouri
@valls79032 жыл бұрын
$18 and up in Trinidad and Tobago perfect with rice or macaroni