Canning Apple Jelly | How To Can Apple Jelly | Apple Peel Jelly | Apple Jelly Recipe

[@lynn8307]

I am so happy I found this channel, this is how my mother made her jelly. Now I can make it. ❤

[@artofcreationhomestead]

So glad we could help

[@joshelton8335]

So grateful to have found this video. I haven't made apple jelly in years and don't remember it tasting so sweet like my first batch this year. Your tips regarding the use of low sugar SureJell have helped me tremendously! I also had been struggling with getting the peelings to cook down, the canner to the boiling point & juice to hard boil, it was taking well over an hour! Watching and hearing you describe how things work, I was fired up. After a sort of "arrow prayer" asking the Lord to get the juice to boil, I realized our grill has a burner. Using that burner, I made two batches of eight cups each, in less than 45 minutes! Not sure why my gas range didn't do the same. But, Oh Happy Day! Bring on the apples, this time I'll remember to pray first!

[@artofcreationhomestead]

Your comment made me smile. I'm so glad our video could be help to you. Prayer always helps.

[@darcelc.6791]

I love your videos

[@donnajoacrey2699]

Great canning video, one of the best I've watched! Thanks for sharing! Godspeed!

[@artofcreationhomestead]

Thank you so much for the sweet words. You have no idea what a blessing that is to me because I know there are a lot of great canning videos out there.

[@mishalea]

Wow, a great way to use the peels, too!👍 A Pot colypse!!!🤣

[@artofcreationhomestead]

I'm so glad someone appreciates my sense of humor. Lol thank you so much for watching.

[@CA-sj6oo]

Just a thought, but what about putting that cooked apple peels in a blender and grind it up?

[@jchollingsworth1389]

I canned my first apples this year and when I saw your youtube, I was so happy as I just hated to waste all the peels and cores. Absolutely loved this video. Thank you, Be well & safe

[@artofcreationhomestead]

I completely understand. I hate the thought of wasting anything so this jelly is perfect and it is delicious.

[@jacquelines3685]

Hi🙋🏽‍♀ THANKS!!!! Mine turned out perfectly using your recipe. Definitely will never throw away apple peels again🍎🍎🍎

[@artofcreationhomestead]

Thank you so much. I'm so glad it turned out good for you. I love being able to use what most people would throw away.

[@jacquelines3685]

@@artofcreationhomestead Absolutely! Gave my sister a couple jars and she absolutely loves it! Thanks again👍🏾💚💚🍎🍏

[@dianewoodie3509]

Great use of the peelings! Looks delicious!

[@artofcreationhomestead]

Oh trust....it is delicious. Thanks for watching

[@davemeeks8109]

I started preparing my first round of apple harvest this year and although 7 five gallon buckets are full I continue to use cores and peeling for my jellies. I could tell right off the bat that you folks have been trained by old school professionals likely over a life time.

[@artofcreationhomestead]

Oh that sounds wonderful. We have some apple trees but they are young still. Yes, we've both been around this throughout our life. Thanks for watching...God bless

[@davemeeks8109]

It might be a good idea to stock up on canning supplies if possible. Shortages of many things again this year. Today 2 major food markets had no lemon juice period. I can understand lids and maybe jars but lemon juice, what's come of us.

[@n0nitwitz]

Angela Kay I have learned so much from you. I wish we were neighbors. How do you keep from getting burned? I’ve been burned and even tiny😊 😮ones hurt.

[@IndianaBackyardGardener]

I will be doing this with my peels!! :) I need a couple things and then I can start. I just watched the apple butter video again lol. I wasn't sure how I was going to manage without a peeler thingy. I was prepared to peel and core by hand. Went to the goodwill and the Lord Blessed! Found an "Apple Machine" and a corer/wedger for 6 bucks! I need the cardamom and then I'm ready! I will probably do a video and I will def give you ALL the credit! Thanks!! So, just to be sure....this recipe only calls for the sugar, lemon juice, 1/2 tsp butter and sure gel right? no spices....just making sure.

[@artofcreationhomestead]

Isn't God awesome the way He even cares about the little things. Yes it is just that simple. Just apple peels, water, lemon juice, sugar, butter and low sugar sure jel.

[@IndianaBackyardGardener]

@@artofcreationhomestead are the cores included? or just peels? thanks

[@artofcreationhomestead]

@@IndianaBackyardGardener just the peels

[@lindathompson5464]

Mine never sets up. I had to open the jars and cook more

[@Mardon551]

Can you do the same thing with Apple cider? I know I'm not going to do the same thing you just did (too lazy, I guess) but I love that color and the fact that it's not translucent.

[@artofcreationhomestead]

I have never tried it with apple cider, but I know you can make it with store bought natural apple juice.

[@paulettebarrentine1795]

I'm brand new to canning and making apple jelly.Can I put apples in my juicer and use the juice to make my jelly? Can I use this same recipe when using whole apple in the cooking instead of peeling only?

[@artofcreationhomestead]

Yes to both as long as you use the same amount of juice that I did in the video.

[@paulschaefer5241]

Have you ever tried to make your own apple cider vinegar? It can also be made from the scraps that you would otherwise throw away.

[@artofcreationhomestead]

Never tried. It would be fun to do though

[@majestamalcolm4342]

Is there a way to make it with less sugar?

[@artofcreationhomestead]

Not really.....we used lower sugar pectin. Its really difficult to make jelly with less sugar than we use.

[@majestamalcolm4342]

@@artofcreationhomestead thank you for getting back to me. I did end up getting the no sugar pectin and reduced the sugar. 💜

[@kelvingoode1393]

what if i dont have that canning pot

[@artofcreationhomestead]

You can just use a large pot that the water can cover the jars by an inch. Just be sure and put a kitchen towel in the bottom of the pot so the jars don't jiggle around and break.

[@debbblank]

Where is the recipe?