Link to the recipe: www.hgtv.com/outdoors/gardens...
Пікірлер: 162
@tinahoward59312 жыл бұрын
I usually watch all of your videos and try your recipes when the weather grows cold. This is my first one this season. I look forward to spending my winter watching your charming videos. Much love from KY.
@DaleCalderCampobello2 жыл бұрын
Awesome! Thank you!
@lilbitatatime37634 жыл бұрын
Very simple recipe and it looks wonderful. Just a thought ~ sit a colander on top so it catches the big bits and only the small go down through your bag and it won't stretch the mesh bag into the bowl. I made corncob jelly yesterday and surprisingly liked it. It's a combo taste of apple jelly and honey. We processed many ears of corn so we had the cobs. The recipe called for three cups of sugar, three cups of corncob juice (boil a dozen split in half cobs for a couple hours) and a pkg (3.75 oz) of pectin. It yielded four half pints. I had plenty cob juice to make a second batch and I did!
@DaleCalderCampobello4 жыл бұрын
Sounds like a good idea . I've never had corncob jelly.
@enjoyingthejourneycanceras23554 жыл бұрын
Dale, I love how you make use of everything from your garden.
@DaleCalderCampobello4 жыл бұрын
Well I try to I hate to see waste .
@patriciaredick98494 жыл бұрын
Thank you for another delightful video Dale. Looks lovely. This time of year is my favorite. How nice that you can put your own apples to such good use, ( and a treat for the hens!).
@DaleCalderCampobello4 жыл бұрын
Thank you Patricia the hens loved it LOL.
@myheartisinjapan31844 жыл бұрын
This looks fantastic, Dale. You always inspire me to try new things...thank you. Your videos are great with detailed instructions.
@DaleCalderCampobello4 жыл бұрын
Thank you Lori.
@michelerucker37554 жыл бұрын
They turned out beautifully, thank you for sharing your life with us!😇😇😇
@DaleCalderCampobello4 жыл бұрын
Thank you Michele .
@lindajohnson65394 жыл бұрын
TFS Dale.Another great video.It brought back,some wonderful memories,of when I was a child and watching my grandma,make apple jelly!😊👍🏻
@DaleCalderCampobello4 жыл бұрын
Thank you Linda this was so easy and it is very good too.
@Sippy3094 жыл бұрын
Thanks for another wonderful video. Yours are my favorite. I learn so much from them🎀
@DaleCalderCampobello4 жыл бұрын
Thank you .
@victoriahanke19904 жыл бұрын
Oh this sounds delicious! I love apple butter also. When I was younger, I used to have a beautiful crab apple tree. I only made jelly from them once, like you, mine were small, and it took many to make a few small jars! This is a beautiful way to spend an afternoon! It smells so wonderful when you cook apples. Thank you for this. It is just heart warming. Pass the biscuits or scones! Lol! And a warm cuppa! 🕊♥️♥️🌞🍎🍏🍎🍏☕️☕️
@DaleCalderCampobello4 жыл бұрын
I want to make apple butter later when the pumpkin sweet apples are full grown. Had some with breakfast this morning it was very good.
@mallory03224 жыл бұрын
🌼🌼Wonderful autumn treat... I love this anytime of the year! Thank you for sharing this Dale, your recipes are always easy to follow and delicious! Have a wonderful weekend🍂🌿🌰🍁🌼🌼
@DaleCalderCampobello4 жыл бұрын
Thank you Mallory.
@aryianut143 жыл бұрын
I just made this exact recipe tonight and it came out beautifully! Thank you!
@DaleCalderCampobello3 жыл бұрын
Glad you liked it!! Thank you .
@BB4real4 жыл бұрын
Your voice is so soothing. Like you're reading a bedtime story!
@DaleCalderCampobello4 жыл бұрын
Oh thank you!
@trishpaddy44054 жыл бұрын
Mmm my favorite flavor. Thank You for taking the time to share.
@DaleCalderCampobello4 жыл бұрын
Thank you Trish.
@phronsiekeys3 жыл бұрын
I just made my first batch of apple jelly. I'm used to making jam, so I thought it would gel a lot more in the pan than it did; and it took a LONG time. It was an interesting process. Not hard but the gelling was a bit of mystery! It looks fine, though mine is much darker than yours. I wish I'd watched your video first! I wouldn't have been so worried about how liquid it remained.
@DaleCalderCampobello3 жыл бұрын
Thank you soiunds like you had success.
@valerieshepherd68234 жыл бұрын
My Granny used to make this. It was nice with roast turkey as a change to cranberry xxx
@DaleCalderCampobello4 жыл бұрын
Thank sounds good Valerie
@peggybagley80314 жыл бұрын
Looks very good thanks for another amazing video you are truly awesome I'm so excited looking forward to another winter cook in the cabin can't wait
@DaleCalderCampobello4 жыл бұрын
Thank you Peggy.
@fayegee234511 ай бұрын
Well done and simple Dale. I will try this. Looks easy! Faye
@FrEdmundScott4 жыл бұрын
There is nothing like inspiration! Thanks Dale Just made a batch. Also pesticide free from our own wild apple tree here in Ontario. Great stuff!
@DaleCalderCampobello4 жыл бұрын
Thank you Munroe.
@kimberleytramper89664 жыл бұрын
Thanks for sharing! I really enjoyed watching how the apple jelly is made. I may just give that a try myself.
@DaleCalderCampobello4 жыл бұрын
Thank you Kimberly good luck with your jelly.
@kanganoroo38494 жыл бұрын
That's a beautiful color!
@DaleCalderCampobello4 жыл бұрын
Thank you .
@mikerogers97114 жыл бұрын
OMG that looks good. Saved this one to. Going apple picking next weekend. Going to be fun making jelly.
@DaleCalderCampobello4 жыл бұрын
Thank you Mike good luck with your jelly.
@sarkybugger50094 жыл бұрын
My Nan used a muslin bag, suspended on a length of broom-stick, resting between two chair backs. My favourite was bramble (blackberry) jelly, or bramble and apple. Wonderful on freshly baked scones. RIP Nan.
@DaleCalderCampobello4 жыл бұрын
Thank sounds very good I love blackberry.
@sarkybugger50094 жыл бұрын
@@DaleCalderCampobello Me too. Blackberry and apple crumble is the mutt's nuts. ;o)
@howiesalliss97184 жыл бұрын
thank you for the video Dale, we enjoyed watching it. My wife Eija , just made a couple of batches of apple-mint jelly. We don't have crab apples yet, but Eija used the apples from our ornamental flowering crab apple tree and it worked perfectly! The fruit is edible and gives a wonderful rich red colour to the jelly. We recently purchased a steam juicer from Lee valley and this is perfect for making jellies, no need for strainer bags, a great tool for juices and jellies, but nothing wrong with the conventional method!
@DaleCalderCampobello4 жыл бұрын
Thank you Howie that sounds like a nice combination. I've looked at those steamers before but didn't think /I would have a use for one, maybe I need to rethink it.
@T.T.LovesAmbience4 жыл бұрын
I've never had apple jelly. It's a beautiful color and I'd like to try making a batch. Thank you for sharing the recipe, Dale.
@DaleCalderCampobello4 жыл бұрын
Thank you good luck with your jelly.
@lisaz49634 жыл бұрын
Thanks, Dale! Apple jelly is my favorite, by far. Now, if only the apple trees were old enough to start producing!
@DaleCalderCampobello4 жыл бұрын
Thank you Lisa I have a few years to wait before my small crab apple trees produce very much.
@marciarobinson50614 жыл бұрын
Mmmm I Love Apple Jelly home made is the best Thanks Dale.
@DaleCalderCampobello4 жыл бұрын
Thank you Marcia.
@baconsoda4 жыл бұрын
Good timing Dale. I have lots of small apples from my new trees and was wondering about making apple jelly so you've made my mind up for me. Thank you. Best Wishes, Brendan.
@DaleCalderCampobello4 жыл бұрын
Thank you Brendan you should show us those trees. (If you made a video I must have missed it.)
@baconsoda4 жыл бұрын
The trees are still in big pots. I am waiting for my men to come and rotavate the area where the veg were and then my son and I will plant the trees. They are pushing out fruit in the pots so they are healthy enough. I'll do a quick video to let you see what I'm at this week.
@oceanbrzzz4 жыл бұрын
How opportune! I have 3 bags of a variety of organic apples sitting here that my husband had picked a week ago. (15# or more!) Thank you Dale.
@DaleCalderCampobello4 жыл бұрын
Thank you Marcia good luck with your jelly.
@carlenehall29794 жыл бұрын
Such a lovely color!
@DaleCalderCampobello4 жыл бұрын
Thank you very tasty too.
@shirleyj58854 жыл бұрын
Aah it looks so lovely. I love the color. Must admitt I'm a little jealous of the fact that you have your own apple trees. Those are going to be so good on biscuits this winter.
@DaleCalderCampobello4 жыл бұрын
Thank you Shirley had some with breakfast this morning and it was great.
@Rebel_Derky3 жыл бұрын
Lovely homestead cooking.
@DaleCalderCampobello3 жыл бұрын
Thank you
@tgray19574 жыл бұрын
I just did a batch following your instructions: I added a couple of jalapenos to the apples before cooking to add a little kick. The jelly looks great, there was a little left in the stock pot and it jelled nicely.
@DaleCalderCampobello4 жыл бұрын
Wonderful! Glad you had success with it adding the jalapeños is an interesting idea.
@PopleBackyardFarm4 жыл бұрын
nice job on the apple jelly I love apples and need to make some homemade jelly
@DaleCalderCampobello4 жыл бұрын
Thank you this was very easy and it tastes great .
@RusticByNature4 жыл бұрын
looks wonderful, Thanks for sharing.
@DaleCalderCampobello4 жыл бұрын
Thank you .
@vikkigillespie48254 жыл бұрын
Yummy!!! Thanks for sharing.
@DaleCalderCampobello4 жыл бұрын
Thank you .
@yccooksbakes97764 жыл бұрын
Hello, very nice video. It's been years since I've made apple jelly, but this may inspire me to make it again since its my husbands favorite. Thank you for the link too. Still very hot in SC; doesn't feel like fall at all. I hope we don't go from nineties right to winter. 🍁🍎🍏 Thanks, Yvonne
@DaleCalderCampobello4 жыл бұрын
Thank you Yvonne the weather has been nice here too no frost yet.
@lifeinthailand4 жыл бұрын
That looked easy enough, and cool color.
@DaleCalderCampobello4 жыл бұрын
I was surprised at how well it worked.
@gingermolinero83864 жыл бұрын
Dale I hope you and Angel have a beautiful autumn
@DaleCalderCampobello4 жыл бұрын
Thank you Ginger,.
@tontowilliams4 жыл бұрын
Very well timed video Dale, we've had a very stormy few days and most of the apples that I was saving on the tree are no longer on the tree, so am now thinking about what I can do with a significant unexpected crop of apples!
@DaleCalderCampobello4 жыл бұрын
Getting colder here Alan only 4 degrees last night .
@abefrohman17594 жыл бұрын
Looks delicious Dale.
@DaleCalderCampobello4 жыл бұрын
Thank you Abe.
@bellabrooks52894 жыл бұрын
I love the pink color
@jessicaeiss25412 жыл бұрын
wow, first time seeing your channel. I'm on an apple peel or apple jelly video, binge watching session. Your voice could be used to narrate TV wilderness shows! It amazes me how different the recipes are with amounts of sugar to liquid ratios there are, and even processing times, yet they all seem to work well. Thanks for your well done video!
@DaleCalderCampobello2 жыл бұрын
Wow, thank you!
@christysittig12004 жыл бұрын
Nice video. You make it seem so easy. Didn't know you could make jelly without pectin. Tks for sharing.
@DaleCalderCampobello4 жыл бұрын
Thank you Christy this one was very easy. You can make any jam or jelly without pectin using methods like this one.
@cheekysaver4 жыл бұрын
I love the rose' color. I do believe I will do the same with some of my frozen sliced strawberries. I have made strawberry jam many times... but never jelly.
@DaleCalderCampobello4 жыл бұрын
Thank sounds good.
@gigimorgan22314 жыл бұрын
What a beautiful color, they would make nice gifts!
@DaleCalderCampobello4 жыл бұрын
No way I'm not giving away my jelly LOL I will likely send my sister some.
@gigimorgan22314 жыл бұрын
@@DaleCalderCampobello I don't blame you!!!
@johnclarke66472 жыл бұрын
I make apple jelly from good apple juice. I like Juicy Juice and Whitehouse apple juice, both are organic and make crystal clear jelly. My general recipe is 5 C of juice, 7C of sugar and one box of Sure Jell. It sets perfectly. My recipe makes about 6 pints of jelly, according to how hard I cook it, sometimes only five and a half pints of canned jelly. I can make mine a light red color with a drop or so if food coloring. I am going to make some more this week. I have two flats of half pint jars on the dining room table. I cook to 220 degrees, too. I use my heat gun and finalize with my candy thermometer. I handle foam the same way. I whisk the juice smooth before putting in the jars. I hot water can for ten minutes, pint or half pint.
@DaleCalderCampobello2 жыл бұрын
Never though of doing that sounds very good thank you .
@theresadupuis84754 жыл бұрын
Hi DALE AND ANGEL LOVE THIS AWESOME APPLE JELLY 😊
@DaleCalderCampobello4 жыл бұрын
Thank you Theresa.
@joeyd2084 жыл бұрын
Hey Dale I just finished making up the Apple Jelly this evening. I came out with just about the same amount as you .. I just tried a little on some toast and it was great.. Thanks again . P.S. i only had Macintosh on hand it made a nice pink liquid and sweet taste.
@DaleCalderCampobello4 жыл бұрын
Thank you Joey glad you had success with it.
@Shelby28804 жыл бұрын
Please show us the consistency of the gel you got sometime. It looked so good. I want to try the recipe. I’m a big fan of Apple jelly, too. ❤️
@DaleCalderCampobello4 жыл бұрын
I will do a tasting video later but this gelled very well.
@SouthpawDavey4 жыл бұрын
We had a good amount of apple sauce this year we ate it all lol. Never tried jelly though.
@DaleCalderCampobello4 жыл бұрын
I hope to can apple sauce when the pumpkin sweets are full grown. Check you facebook PM's I sent you a link to the Alberta snow storm.
@ForgetU4 жыл бұрын
Looks great... Link to the recipe was a nice touch. Maybe HGTV could link your video in their article/recipe.
@DaleCalderCampobello4 жыл бұрын
Thank you .
@jodysappington70084 жыл бұрын
great video...thank you for sharing...have a nice week end
@DaleCalderCampobello4 жыл бұрын
Thank you Jody.
@sandralyttle65794 жыл бұрын
Thank you Dale, I have apples sitting and after I watched your video I weighed them, so guess what I'm about to make!
@DaleCalderCampobello4 жыл бұрын
Thank you Sandra good luck with your jelly.
@thinlizzy5352 жыл бұрын
Ahh! You must from Nufunlan? I recognized the very slight accent. Right on man, good job on the jelly! Hi from N.Alberta.
@DaleCalderCampobello2 жыл бұрын
LOL I am a maritime are from New Brunswick not Newfoundland.
@sandranevins21444 жыл бұрын
Super! I didn't know you could make jelly without pectin, interesting. Thanks. Peace.
@DaleCalderCampobello4 жыл бұрын
Thank you Sandra most jams and jellies can be made using this method.
@carolinegray31504 жыл бұрын
Nice video
@willothewispl4 жыл бұрын
Homemade is always good.
@DaleCalderCampobello4 жыл бұрын
I agree.
@tracywhited4 жыл бұрын
It’s so hard to find crab apples. My grandma used make ca jelly and I miss it so much.
@DaleCalderCampobello4 жыл бұрын
Same issue here Tracy I have two trees growing but it will bet a few years yet before they produce very much.
@McDowallManor4 жыл бұрын
We don't tend to eat much jelly over here so I was interested to see the clip.
@DaleCalderCampobello4 жыл бұрын
I don't think it is very popular any longer either.
@everythingmckate99054 жыл бұрын
New sub! Dale love your channel. Please keep making videos. I some requests bagels and grape Jam. Or other Jams without pectin amd low sugar. Bagels have been my nemesis for sometime. Could use a win. Thanks for sharing your knowledge.
@DaleCalderCampobello4 жыл бұрын
I have this Bagel video: kzbin.info/www/bejne/gGLKdqqErZiMjNk
@NJNinni4 жыл бұрын
Thanks again Dale, you should have enough to last through the winter. I believe my wife bought some off of the Amish a few years ago and it was delicious. Do you have Amish people living in your area?
@DaleCalderCampobello4 жыл бұрын
Thank you Tony. No Amish right in this area but I think a few years ago I saw something on TV about the Amish buying farms north of here.
@wnchillbilly14 жыл бұрын
enjoyed it Dale , , , yep … I've never canned before , but I'm gonna do so this year , , ask you a ? ? ? , could I use a sugar substitute like Splenda instead of real sugar ?
@DaleCalderCampobello4 жыл бұрын
Thank you Billy. Not something that I know anything about so I googled you might find this site helpful. From what I read you can't use it for this method of making jelly but it can be used in some other methods hope this helps www.simplycanning.com/canning-with-splenda.html
@MaDukesMaDukes4 жыл бұрын
Yum 😃
@DaleCalderCampobello4 жыл бұрын
Thank you Cindy
@Dana-nw7pp2 жыл бұрын
Save your old pantyhose or knee highs. That is what I use to strain my stuff for jellys on the second strain. The first strain is just in my regular mesh strainer but because I like clear jellys, I do the second strain. ( I find my jelly comes out a little firmer that way too, which I like.)
@DaleCalderCampobello2 жыл бұрын
Thank you
@davemi004 жыл бұрын
Hoping to ab use, my Apple 🍏 Tree next year.
@DaleCalderCampobello4 жыл бұрын
I hope I have more crab apples to use next year.
@carolinegray31504 жыл бұрын
You have the skill
@lal18832 жыл бұрын
just wondering is this a really sweet apple jelly if so can you cut back on the sugar? thank you
@DaleCalderCampobello2 жыл бұрын
I've never tried that so I'm not really sure as long as you get to the correct temperature it should jell.
@naliniganguly6493 жыл бұрын
Looks great. Just a question , they say the pips are poisonous ,, and I know you did not use the the purée but they were still boiled in the water. what are your thoughts on this issue ? Thank you.
@DaleCalderCampobello3 жыл бұрын
I'm 70 and have eaten toe core and seeds of every apple I've ever eaten the only part I don't eat is the stem.
@naliniganguly6493 жыл бұрын
Dale Calder Thank you Dave.
@JohnSmith-df5kp3 жыл бұрын
How long does the jelly usually last?
@DaleCalderCampobello3 жыл бұрын
Properly sealed several years.
@awakenlightson75914 жыл бұрын
Thank you Dale. What is the shelf life?
@DaleCalderCampobello4 жыл бұрын
Not really sure but it should be safe for at least a year.
@carolinegray31504 жыл бұрын
What does it taste like
@LiLBitsDK4 жыл бұрын
apples ;-)
@Damselfly54315 Жыл бұрын
I dont know if I'll get an answer but hubs and I are trying to do, no added pectin apple jelly...we did the apples last week and pit the juice in the fridge in jars, took some out yesterday and despite all efforts could not get it to properly gel...thr apples were fresh Macintosh and Johnathan and some Honey Crisp as well...we have a lot of juice now but can't get it to jel, HELP?
@DaleCalderCampobello Жыл бұрын
Might be the variety of apples they are not known to be high in natural pectin. You might need to add crab apples or some other fruit that is high in pectin like quince.
@Damselfly54315 Жыл бұрын
@@DaleCalderCampobello they weren't available, we used the rest of the fresh squeezed apple juice to make vinegar...its done in 2 more days its delicious...lolwe did some granny Smith after that and the jelly came out great...so made some of that juice into vinegar too... Thank you for ur response😊
@DaleCalderCampobello Жыл бұрын
That sounds good I’ve never tried to make vinegar.
@Damselfly54315 Жыл бұрын
@@DaleCalderCampobello its easy as can be...for every gallon of juice add 1c. Sugar...stir till dissolved, put a cotton cloth over the top, fasten down with rubber band, every day for 30 days stir daily if you can, dont miss a day the first 2 weeks..it will go thru fermentation and the stirring keeps it from building any mold, if there's fresh apple sentiment in it strain after 30 days, then replace cloth and sit that jars lid just on top and let it sit another full 30 days...it should build a scoby/mother, don't disturb the process, strain again at 60 days, and bottle...I strain thru thick layers of cheesecloth...IF in that 1st 30 days it builds mold its no good, if its just a Speck of it on top, skim it out and it'll be fine...you WILL know the difference! but I kept mine covered with a cloth to keep light out the whole time, and sat it on the counter of my kitchen next to the fridge so I didn't forget to STIR, lol...I got some really good vinegar WAY better than store bought...once its in the jars bottled the longer it sits the better it gets, it NEVER goes bad... At the end save the mother to start another batch using the mother...you can use the mother many times or toss it to the chickens, some ppl cover it with vinegar and store it, I just used the sediment from the batch and a fresh go of fresh squeezed apples and second batch under way...DO NOT use homemade vinegar for canning unless it matches the PH level of store bought!!! but boy talk about great vinegar, and NEVER run out of vinegar, lol
@bellabrooks52894 жыл бұрын
Where’s the butter and scones lol Love this recipe
@DaleCalderCampobello4 жыл бұрын
Thank you Bella I plan to do a tasting video later this fall
@nicholasvinkler16354 жыл бұрын
You need to use that voice to narrate NOVA specials
@DaleCalderCampobello4 жыл бұрын
LOL I should have made a collection of all of the comments that I get about the voice.
@cinnamonspice11444 жыл бұрын
Hi Dale I just tried what you suggested and it didn't work. I'm in Alberta Canada. Your merch is actually very nice. I don't like other peoples merch.
@vikkigillespie48254 жыл бұрын
Are you going to get that snow storm.
@DaleCalderCampobello4 жыл бұрын
No snow here the storm is out in Alberta 4260 KM from here getting cooler here though it was 4C here last night .
@sunbeamskating4 жыл бұрын
I like the fact that you made an 11 minute video last 11 minutes. So may other youtuber's make an 11 minute video that takes 30 minutes to watch.
@DaleCalderCampobello4 жыл бұрын
LOL Thank you
@tiffanienguyen71742 жыл бұрын
what's the difference between apple jelly and apple jam??? I finally opened the store bought mango jelly. Boy it's sweet 😂. it's good butttt sweet😂😅
@DaleCalderCampobello2 жыл бұрын
I don't think I've ever seen apple jam.
@erniepforr71554 жыл бұрын
no taste test for the viewers? Rats!
@DaleCalderCampobello4 жыл бұрын
LOL I'm going to to a tasting video of all the things that I've canned later this fall.