I’m glad to learn that I can put the peels and cores into the freezer for later because I don’t usually have time it feel like doing something with them then. I have some apples 🍎 need to do something with.
@TealHouseFarm Жыл бұрын
Yes! This is definitely something you can put in the freezer until you have time to deal with it.
@irenemathieson4229 Жыл бұрын
A great way to use the Apple scraps! I can think of nothing nicer than a slice of your homemade bread topped with Apple Jelly. 🌸
@TealHouseFarm Жыл бұрын
It’s the best 🥰
@jennysfarmsweetfarm7726 Жыл бұрын
I'm definitely going to try this next week when I process my bushel of apples . I'm all about using up as much as you can and not letting anything go to waste. My grandma & mom instilled that ideal into me at a very young age. Hope you and the family are having a good day!
@bethford2334 Жыл бұрын
Great way to use up every last bit of apple. That jelly will taste so good when winter comes and bring back a taste of fall. Have a good day!
@TealHouseFarm Жыл бұрын
You too Beth!
@veronicacirone9862 Жыл бұрын
Laura, you are so resourceful. I loved the little short you did on your sheek kitchen. You have such a great outlook. You are setting such a greatful heart example for the kids!!
@TealHouseFarm Жыл бұрын
Thank you so much!
@HomesteadTessie Жыл бұрын
I just love your videos Laura you explain things so well I'm learning from all of your amazing videos I'm going to be making some apple jelly next week and when I do I'll let everyone know where I got the idea from
@TealHouseFarm Жыл бұрын
Thanks Tessie! Have fun making jelly 🥰
@whitneybrown46702 ай бұрын
Oh I'm making apple pie filling with a bushel of apples I bought. So I'm adding this to my jelly making list!
@TealHouseFarm2 ай бұрын
It’s a great use for all those scraps!
@tracyanderson9108 Жыл бұрын
That jelly reminds me of my Nanny's jelly when I was a little girl. She never had store bought jelly in the house. Yours looks great.
@dianeb7420 Жыл бұрын
Such a great idea for the use of apple scraps! Thanks Laura! 🙏💕
@TealHouseFarm Жыл бұрын
You are so welcome!
@tessab.2065 Жыл бұрын
That is going to look beautiful on your pantry shelf! And taste yummy, of course. 😊
@beckypecantycrouch8251 Жыл бұрын
Such a pretty color!
@TealHouseFarm Жыл бұрын
It is so lovely!
@AdrienneWarren Жыл бұрын
Definitely need to try this one!!
@annequiring5652 Жыл бұрын
The jelly is so pretty. Last year mine turned into a pale peach color. I like the red so much better.
@TealHouseFarm Жыл бұрын
A lot just depends on the variety of apples do you use. I used Jonathans for this jelly and they have a very red skin
@debbiealtman5373 Жыл бұрын
Yummy!❤️🤗😋
@gerrymarmee3054 Жыл бұрын
I want to try this!
@TealHouseFarm Жыл бұрын
It's really yummy!
@Justme-Diana8 ай бұрын
Those are beautiful! Who would of thought that we could make jelly out of "waste". I used to make crabapple jelly like that. How long did you cook the apples by the way?
@susansmith52058 ай бұрын
You can use jar rings to keep jars off the bottom if you don’t have a rack.
@TealHouseFarm8 ай бұрын
Great idea!
@terrawinston31705 ай бұрын
Can you make this and freeze it instead of canning it?
@TealHouseFarm5 ай бұрын
I would imagine yes, but have not tried it personallt
@caLeb36336 Жыл бұрын
Newcomer to making jelly here. Does the thickness of jelly matter if you lessen the sugar amount?
@TealHouseFarm Жыл бұрын
If you are using a boxed pectin you need to use the recommended amount of sugar or the jelly will not set. If you want to make jelly without boxed pectin so you can use less sugar, you definitely can. It takes a lot longer and can take some practice to figure out when it is thick enough to set!
@gracekey76726 ай бұрын
I can't find the link for the syrup but would like to try it. Can you share it?
@TealHouseFarm6 ай бұрын
Sure! Apple Cinnamon Scrap Syrup: kzbin.info/www/bejne/eKTJlXWDgNR0n5Isi=h5tXEDJNfr7JHttQ
@Deedle-xh5ue3 ай бұрын
How can I incorporate a little red hot cinnamon?
@TealHouseFarm3 ай бұрын
I’ve seen people add red hots so they melt into the jelly, but not actually tried it myself