Canning apples - The easy way for filling your pantry

[@suegeorge998]

I have a small orchard here at my house in Wisconsin. This has been my most productive year ever with both apple size and quantity. I didn't even have to get up on a ladder because the low hanging were so amazing. So far I've canned 9 jars of apple butter, 7 quarts of apple pie filling, and 42 pints of applesauce. And I still have apples left over! Maybe I'll try your recipe too.

[@dottiekeith9896]

I was told I am a hoarder and I need to throw away my food that I don’t eat lol. At the end of the day I am prepping 😂 I have small kids and I will make sure they don’t go hungry.

[@toniblackwell4673]

Y daughter says the same about me

[@pinkradio9203]

they say odd things but we know best when covid we ate better than ever while my laughing so call people I know didn't. there the truth about canning is the most versatile helpful thing we could ever do

[@kristinegunter7030]

With way world is going, need the extra food just in case

[@kathypaaaina3953]

​@@pinkradio9203My 1978 Hard Winter Wheat has traveled all over the states in the service. He wants new and this wheat grows. I threw a bunch to the chickens. That was so old left over grew. Want seeds?

[@debbiee6535]

I pray you're still tanning and getting things set up keep your babies fed God bless you for preparing for your children

[@julieberry2793]

Save those peels, dehydrate and grind in to fruit powder. Excellent to add flavor to a pie or any apple dish!

[@lauranewell3197]

I wonder if the powder from the peels would work like a thickener in another batch 🤔

[@kedeglow2743]

Or they make terrific jelly. I kinda hurt me to see that lovely pile of peels on the floor. I hope they were at least fed to chickens or left out for the bees,...

[@Timetraveler1111MN]

Cool idea 💡 how to dehydrate? Just air dry?

[@Timetraveler1111MN]

I don’t see doing that or using the peeling 🍎 I could

[@theresaray282]

@@lauranewell3197 ¹

[@larrythacker9824]

Love the accent, I'm from the mountains of Eastern Ky... we have the same accent with a mountain drawl... southern people the heart and soul of America!

[@trishholden2467]

Use the cores and peels to make your own organic apple cider vinegar. Add a little vinegar from a good quality unfiltered ACVl (with the mother), a little sugar or honey (1 TBLor so) and put in a clean sterilized large jar to accomodate all the cores/peels and top up with water. Put a glass or weight to keep submerged and cover with cheesecloth with a rubber band around the top. In a few weeks you have great vinegar!

[@missmix48]

not off the floor LOLOL

[@cheripierre9029]

I made apple skin and core jelly and it was a big hit.

[@kimibrown1578]

@@cheripierre9029 how do you make that? Sounds great!

[@lynnscott8286]

I tried that and they molded. How do you store them?

[@cbak1819]

I have tried many ways this one works easiest .. experiment it's fun ...can't loose. If you don't have any store bought here's a great recipe. I use the cores and skins as well, -fill a quart jar 3/4 with apple cores and skins -add 4 tablespoons sugar or honey, -fill jar with Filtered water, -stir well with a chop stick, ( no metal) -cover with cheese cloth and rubber band. -Stir vigorously every day for a week or so. I test with ph strip usually it's a 4.5. The warmer your room the faster it ferments - strain well put into clean jar - cover with clean cheese cloth - wait 3 weeks to mature then cap with lid . Enjoy😍

[@darkwinterprepper8495]

The way you said Surp for syrup made me smile. My grandma was from the south and she would say “worsh” for wash.

[@erzsebetnilsson580]

I do add clove to it and it not just parasite killer but gives a WONDERFULL FLAVOR to it too. greetings from Europe

[@jacquelinecyr7182]

Add a clove to apple pie filling or the peel cider!?

[@marshabanks2297]

Tysm for that good advice about adding cloves and advising that it is parasite killer.🎉🎉🎉❤❤

[@dsr8223]

@ 16:14 Dayum, you know that's a serious canner when you see a set-up like that!

[@vernonbowling5310]

We dehydrate the peels then grind them to powder in the blender to use to flavor tea and muffins.

[@kindredspirit3875]

thanks for suggestion !

[@dEEmARIE-]

Outstanding idea! Thanks for sharing that with us.

[@jacquelinehealey4362]

The peels and cores make beautiful apple clove jelly/jam

[@elaines5179]

Mint apple jelly with a touch of Jalapena is great.

[@dp-6730]

Use the peels and cores to make jelly/jam.

[@melviadinsmore38]

Save your apple peelings. Cook in water, strain juice. Use juice to make apple jelly. Delicious!

[@cindyjohnson5242]

Great idea! I never would have thought of that. Thank you for sharing!🥰😇

[@missmix48]

not from off the Floor

[@myfuturepuglife]

Great idea! I love to learn new ways to make everything go further! It's new to me. Thanks!

[@deanyanko3326]

don't know if wax coated store bought so good.

[@ChrisAlred-mn5if]

I just made apple scrap jelly for the first time yesterday evening.yummy. my neighbor gave me a box off her tree.

[@deedeemooreco.2304]

Throwing your “evidence” on the floor…excellent! I don’t have a lot of counter space, but I sure have a lot of empty floor around me. My apple trees are loaded with Gala, Granny Smith, red delicious, and one tree I’m not sure what it doing. It might be honeycrisp or pink lady, I’m not sure. I canned mostly apple pie filling last time, so I’ve decided to can just apples in a light syrup. I pictured a light bulb shining in a word bubble above my head lol. Dang, I’m going to start using my floor space. I’ve been canning for over 55 years when my grandma taught me after I got married, and I have never even thought of that. We learned something today, and we just subscribed. TY! And love from SoCal.

[@loiscashner6567]

Please don’t use the floor use the sink. Easier to clean up and a lot cleaner

[@PASTORSHARON]

So good to listen to a Southerner, not over using 'y'all '. I'm a southern woman living now in the midwest. I still use southern words and phrases and enjoy hearing them naturally used and not forced. Think Paula Dean, who uses y'all every third word. Thanks for making me feel like I had a visit with my sister.

[@TheSanderson1962]

Happy to see I'm not the only one that has my canning kitchen outside! Handy as all get out!

[@elizabethbouchard8077]

My grandma and aunt and uncle also had their canning setup outside. Similar to this one. I remember them making pickles, and canning everything they grew. Tomatoes, green beans, corn, beets, oh just everything! I also wish I knew what canners she used.

[@aliciafleck6995]

I officially succeeded in using my pressure canner for the first time. The first time is scary but with you step by step instructions it went smoothly and the apples turned out delicious! Very good video! Thanks!

[@midwestribeye7820]

That's AWESOME!!! You should be proud of yourself!

[@OkieJammer2736]

OK. Officially jealous here. 😮 and Officially Still Scared to try mine yet. But GOOD FOR YOU, GIRL! Proud of you from Oklahoma. 😊

[@hmmm..2733]

@@OkieJammer2736Don’t feel bad. It took me 11 years to get up the nerve to pressure can. That canner sat there unused for all that time! If it weren’t for KZbin, it would never have gotten used!! I use it all the time now. Easier than water bath canning because you don’t have to wait n wait for all that water to get to boiling.

[@guygardner7156]

Thank you . Your time and effort are greatly appreciated.

[@michaelhunter5079]

We use an apple peeler, slicer and corer. Saves a lot of time.

[@pamelaheggestad3168]

I like your outdoor cooking setup with the propane--keeps heat out of the house!

[@OkieJammer2736]

BEAUTIFUL! 😊 Thank you for bolstering my courage to use my canner for the first time.

[@kathybluxome5514]

My granny canned apples but she put very little sugar in them and left them plain! We had them with breakfast and they were so delicious! Love your canning setup!

[@tdog4240]

My grandma didnt put sugar till she cooked them after opening.

[@melissacroaker1873]

Could you tell me what she used for liquid?

[@kathybluxome5514]

I don’t know what she used for liquid, I imagine water. They had a well.

[@janicenash8382]

I think it was 1 gallon water to 1 cup sugar and some cinnamon 🙏❤️❤️🙏🇺🇸

[@Sheenasalesthriftytreasures]

That looks so amazing I love apples 🍎 I appreciate your video have a blessed day

[@tylerp5790]

Bout to come real handy in the next 2 years. Dont ask me why 😏

[@applegal3058]

?? Is there a prediction that apple harvests will be low in the next two years? I'm confused by your comment.

[@melissaohlrich2418]

You are correct, but if people don't know why, they have been sleeping. Time to WAKE UP folks. Preserve EVERY food you can. Plan for tomorrow because the source of our food may crumble.....

[@totteacher1646]

@@melissaohlrich2418 i st here away to make this without sugar? and you are speaking the truth we are facing hard times!

[@melissaohlrich2418]

@@totteacher1646 yes ma'am, you can use just hot water, apple juice, cinnamon water, etc.

[@bigarrauguld4277]

Do you make applegelly or applejam or applesauce or applecidervinegar fromthe peal and middle of The Apples? Easier to colekt The peals in a bowl directly.

[@leeannem5665]

That was a really good video. Thank you for your hard work and for your time. I sincerely appreciate it. I have a pear tree and I think I’m gonna follow your same recipe for my pears. Thank you so much. God bless you with health, happiness and prosperity. be well.

[@cindyjohnson5242]

Works great with pears, especially the hard ones. Only thing is pears are much sweeter and don't need as much sugar. Also makes great pear sauce.

[@susanmoore7864]

Thanks, just found your channel, I just bought half a bushel and so glad I found this video, thank you

[@conniebyrd3232]

I really like your video, My 1st time watching you, But i have to say I have never seen anyone peel anything into their floor! And i live in the country. Beautiful job.

[@Tanacarroll]

I thought that was odd too. Stickiness everywhere.

[@rebeccazody1278]

Same. Was surprised

[@lynnschantz9185]

My first time watching too. No way would I handle all of those apple peelings twice plus having to mop the floor. I’m glad this works for Miss Lynn the jars look wonderful.

[@theresalogsdon765]

I love Fried Apples over Pancakes. Mmmmmmm

[@Crosley3251]

WOW , One days work ,for a years worth of prepared apples , ( YALL ) can,t beat that .

[@joannevans8278]

Thank you for sharing how to can apple pie filling without clear jelly!!!!

[@IseetheGloryofKingdom]

I am canning a bunch extra just to have for neighbors making herbal remedies and gardening. Praying to plant some fruit trees this coming year. If not I know The Lord shall provide. Just think if we all sent about 20 quart jars of meals in jar canned up for hurricane victims? Wow that would be great. I know they would love it. I dud send totes of sealed pre-packed survival food and what $$ i could through Samaritan’s Purse. I just wish my health was good enough to go help. Just had major surgery on my kidney’s. Well they will need help a while maybe when i heal enough I can load up tools and go help. Grandpa was farmer and master carpenter so I do have some skills - lol enough to make me almost dangerous when wood working or building. Y’all have a blessed day and Thank you 🙏 for the videos. 🥰🤗

[@kimberlysimpson343]

I like your outdoor cooking set up. Much more efficient than having to do batches! Thank you for your video!

[@dawuda1986]

Excellent they taste wonderful.

[@tulsiannerose8810]

Thank you . I am going to do it and when I need applesauce, I will make it fresh in the moment!!!

[@keciastarks1630]

I'd love to see you using them APPLES in a few recipes.

[@teresaturner4857]

Fall is well under way here in Canada and the farmers market is still overflowing with apples. What a great idea. Thank you. Going to purchace a bushell.

[@rnupnorthbrrrsm6123]

I’m jealous, I live in northern Minnesota and we had a late spring freeze after things were budding so there are no apples, no chokecherries, no blueberries….no nothin this year ☹️

[@karmelicanke]

@@rnupnorthbrrrsm6123 In the past, I'd shovel as much snow as I could in a 4 ft radius around the base of my fruit trees to keep an even cold temperature micro climate, preventing an early blossoming and loss of buds when a very warm spell was followed by a late frost.

[@1955dot]

I love your country personality!

[@wilmer4258]

Thank you!! Never pressure canned my fruit nor thought to put cinnamon in the syrup. Always water bathed them. Will try this quicker way. Thanks for the inspiration!!! I do add honey and ginger to some of my pears. Will try to do them in the canner next time.

[@anthonyallen3928]

How long did you water bathe them for

[@cbass2755]

🤣🤣🤣🤣🤣♥️♥️♥️♥️♥️. I’m all for easy! Ya, ya got to clean that sticky mess on the floor, but hey…your floor is washed and cleaned now!! Too funny…🤣🤣🤣. Love it…..

[@diananeuenschwander5560]

What a set up you have. Love it. You sure can get alot more canning g with 3 pressure cookers

[@kimberlycrawford1298]

Wow ; totally expressed with your outdoor setup for canning and grilling 😀

[@dead_or_alive2649]

The beginning of the video was so well done it completely outdid much larger channels! Good for you guys by starting off so professional.... I hope your channel grows in leaps n bounds! New subscriber! Sending love from Idaho

[@canninggramma5846]

I never saw anyone peel fruit right onto the floor! I would make jelly out of those skins and cores!

[@terifrank7393]

Morning from Blue Ridge Mountains VA! Just found your channel and how fun it is to have your videos on while I'm canning! Not so lonesome that way since my mom is in Ohio and grandmas with the Lord. Thx and so funny the city comment on the floor. That's what the dog is for, sometimes!

[@domesticgoddess5584]

Beautiful apples. That background music is like something out of a horror movie.

[@lauranewell3197]

I can't wait to get some apples this weekend!!

[@metubeslave]

...thanks for sharing, it was a pleasure to watch you...

[@gsgirl2808]

I love this video I love your candor you made me laugh and I learned something new thank you😄🙌🙏🏼💕

[@dandeliongrins9540]

That was great. Thanks so much. I’ll be using your instructions to can my own apples this week.

[@soniaadams3559]

Great video Thank You for sharing this with us Blessings to you and your family ❤️

[@wandaizard359]

Very nice job u did a beautiful job lady

[@kimberlyrailey4890]

Looks so good!

[@eleanorjpoindexter4299]

I just love your channel.

[@pamelapelech3249]

I can apple pie filling and water bath for 20 min. This is a wonderful recipe and they turned out beautifully

[@shirleymckeithen9960]

Can I cann carrots using the hot water bath canning way.

[@cathiwim]

@@shirleymckeithen9960Ball does not recommend that- they are low acid so need to be pressure canned

[@cynthiapreston937]

​@shirleymckeithen9960 yes u can, it will take 3 hours or if in the European hours is 2 hours

[@MadisonJMunn]

I love this so much bless your heart

[@traviswilliams2236]

That looks simple and good!

[@bonniejeanpeterson8419]

Thank You for this video ❤️ so helpful! I’m going to try canning for the first time this fall! ❤️🙏🏻

[@ashleyrobinson9709]

Great recipe 👍 thanks for showing us how you can apples

[@robbiebarroll5102]

They look wonderful.

[@firegirl441fromga6]

I make my 96 year old grandmother’s apple dumplings recipe…very easy…you could use a few apples out of your jar and still have enough left for your pie: Either start with a can of crescent rolls or make your own dough and cut it into triangles that will wrap around a piece of your apple to cover it. Use a fresh apple, core and peel or use like a piece out of this jar of canned apples either will work the same way. Wrap each piece of apple in a piece of dough then place in a 9 x 13 casserole dish. Preheat oven to 350 degrees. In a saucepan add 1 cup water, 1 cup sugar or your favorite sweetener equivalent and 1 stick of butter together and heat on medium heat until butter is completely melted. Pour mixture over apples in casserole then sprinkle with cinnamon and put in oven and bake till dough is cooked golden brown. Remove from oven and turn off heat. Spoon mixture in bottom of casserole over dough and apples and return to oven to keep warm a few minutes until you are ready to serve. Also great with a scoop of vanilla ice cream on top…yum yum!

[@traviswilliams8344]

Thank you for your recipe! Amazing!

[@-Never-bored]

Ohhhhh I’ve got to try this thank you .. I’ll be back to let you know

[@caroladams1892]

It’s even better if you substitute apple juice instead of water!

[@YT4Me57]

That sounds absolutely DELICIOUS!!!

[@gpashh]

Those peels and cores would've made excellent ACV.

[@bostonchristian5711]

Good idea

[@debgreenhill9724]

Yes, the price of real ACV, with the 'mother' is very, very expensive!

[@estherheming8836]

What is ACV mean? I want to understand.

[@gpashh]

@@estherheming8836 apple cider vinegar with the Mother's. 🤗

[@jackquelinehelt2228]

I've been making cinnamon apple syrup with the peels and cores. It's wonderful!!

[@carolfletcher4462]

Can I have your recipe please?

[@jackquelinehelt2228]

@@carolfletcher4462 Is it OK to mention another site here? I got it from another lady I follow on you tube.

[@jackquelinehelt2228]

@@carolfletcher4462 Teal House Farm is where I got the recipe. I also made a batch and threw a handful of cranberries in the pot and it was fantastic!

[@fruitsgardener7940]

Nice Video... I got a lot of useful information. Thanks for sharing.

[@hmmm..2733]

Thank you! Your apples look beautiful! I’ll be doing this next year instead of making so much applesauce.

[@kathyb5740]

Thankyou so much for sharing....you are a great teacher!

[@rickyrishel6138]

Like the setup

[@MilknHoneyHeritageFarmz]

Thank you for the extra ideas! About to process my apples

[@jeepgirl6814]

U r a lifesaver!! Can I give u a hug? I have been over n hour looking for a recipe for apple lie filling that doesn't use that clear jel stuff! It can cause jars to explode bcuz it climbs in the jar n if u have 1" headspace it climbs higher than 1" so it will ooze or explode. Thank u for ur down home recipe! Hate modern canning n all the new ingredients. Thank you, thank you!!!

[@Horsein]

Do your head space 1 1/2 in

[@valeriemac3010]

Thank you. I will use your recipe this week for my apples. They look amazing!

[@wimittenmaker1804]

Hi could you tell me if the video showed that she let it vent for 10 minuted before putting the weight on ? Or just put the weight on . Thank you 😊

[@valeriemac3010]

@@wimittenmaker1804 she didn’t say anything about waiting ten minutes. Watch the video again.

[@wimittenmaker1804]

@@valeriemac3010 Thank you .

[@bkdill51]

@@wimittenmaker1804 I don't think she let the steam out for 10 minutes. Just put the gauge on.

[@ScientistPrepper]

Great video! I never knew about this.

[@connieparker8896]

My son loves Spiced Apple dumplings.,

[@SomewhereInIndiana1816]

Cool. Thanks!! You make it look so easy.

[@debbiemuncy2272]

I have one of those outside stoves I've never used. Love that idea for canning. Does it use a lot of propane for the 1 1/2 hrs required for canning qt jars of meat?

[@tcmusic_thomas_upton]

Enjoyable video.

[@melissam0ss]

Thank you for sharing this method! I just put up a few jars but used my steam bath canner so next batch I’ll use my pressure canner and follow your example. Thanks again ❤

[@missourihomestead4384]

The 🍎 s look beautiful

[@olliebear5143]

❤wow! This will be my next thing to do!!

[@donnaduhamel6004]

Wonderful thank you

[@dougreynolds2813]

thanks for the great content, i just picked 2 bushel of apples from an old homestead; one red one yellow, both terrific taste and juice. i don't know their names, but i know how i'm putting them up. happy days!

[@robinstacy5972]

I’m from Wayne Co West Virginia across Tug River from Martin Co Ky. We talk the same, srup,worsh rag, roin the clothes lol I love our country ways Enjoyed the video

[@judypierce7028]

Great video! Why didn't you debubble the jars before putting on the lids?

[@SteadfastTrailFarm]

Thank you!!! I really appreciate the time you took to teach us!! ~jc

[@jwray6150]

Was thinking of trying this using the indoor pressure cooker. But I haven't use it for that yet. You have a good set up to get it done quickly.

[@karenhaynes3125]

I water bath mine!

[@marinehelo4632]

thanks for the video....very helpful ....SEMPER FI

[@robertmaciver130]

great set up nice job all points.send me a fryed apple pie!

[@ericcrosco6271]

Great video!

[@christinalloyd-francis3237]

Hello my name is Tina, I live in East Yorkshire, England in Great Britain. My house is lucky enough to have its own Orchard, and I am wondering what to do with all my lovely god given apples. I really enjoyed watching, but I don’t have a canning system like you all have in America. Maybe I will look into getting one. You are such a lovely lady and your kitchen so cosy and homely. Travis sounds very useful around the home….we could all use a Travis. 😂 Thank you Ma’am.

[@marlenepopos12]

You talk about fry apple pie, can you give us the recipe please. I would live to try it

[@Sarah-zg5qs]

I water bath my apples. Your's look really good. It's like you can eat them right out of the jar. smiles

[@barbaraharrold5361]

Sara do you use the same recipe and do you put them in the water bath for 10 mins.? Ty:)

[@irmaulloa3487]

@@barbaraharrold5361 Hot water bath Apples is 25 minutes 🙂 Blanch them for 3 minutes before WB.

[@barbaraharrold5361]

@@irmaulloa3487 thank you:)

[@irmaulloa3487]

@@barbaraharrold5361 ur very welcome 🙂

[@shaunette7075]

@@barbaraharrold5361make sure you add time for altitude! The ball canning book has exact times for every 1000 ft of altitude. :)

[@maryjaneiro2942]

can I use a regular canning system over the stove top? and how long would I cook them that way? loved watching your video. I save my peelings and give them to the birds and squirrels in the park.

[@dougdruziak8795]

Yes. The only things you must use a pressure canner for are high fat content

[@mj-ls7qr8xp3n]

Nati. Home preservation site says water bath time depends on your elevation.

[@marionpaul9573]

How do you make pie from these beautifully canned apples? Strain them or do you thicken the syrup?

[@stephanienuce7711]

Cornstarch 😉

[@pattyandersen5516]

This looks pretty good. I’m going to try it.

[@marjorietudor1674]

Thanks for sharing this info!!! Luv apple anything...❤

[@tonyajudd4570]

Thanks for the great video I subscribed.Happy canning!😉

[@hardnackfarms1736]

I use an Apple peeler, corer slicer from Pampered chef it will be your best friend. We have an orchard. I ha e used mine for almost thirty years. Love canning. I hope you have a very blessed day! Three pressure canners now that’s how to do it. Have a great weekend! Wendy🇺🇸🐞🙏🏻🦋

[@mariaejasso5115]

I love this method.

[@paccur1252]

Love this..simple and yummy

[@keeperofthehomeat4dfarms]

I have used cores and peels to make jelly. I am wanting to try my hand at apple cider vinegar😊

[@corrinnacorrinna5572]

Very pretty!

[@SouthernArtist77]

They are really pretty.

[@bettymahoney8371]

Thank you for sharing