Canning Crisper Apples/ Jar it up January

#jaritupjanuary #canningapples
Red Delicious Apples
Pasteurized apple cider
Sugar
Waterbath can 20 minutes
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Jar it up January
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[@sharonratini3603]

I'm 73 years old, and I found a slip of paper in one of my Mom's old cookbooks. On it was a recipe in my GRAND mothers handwriting for how to can apples for pies. It was just like what you have done here. I always have canned my apples this way since I found her recipe.

[@TheKneadyHomesteader]

i love canned apples! i canned apples like this before i ever tried pie filling. i agree, you can do so much more with them. my kids loved them right out of the jar! 😆 beautiful job, Mama. 🤗❤️

[@lassie7777]

Did this 2 years ago in a 5 gallon bucket when my trees gave us more then an abundance. Yes they are crisper and will make wonderful pies. I think this is the best way to jar up apples.

[@thelmamcclain7957]

Very pretty. My mother use to talk about sulfur apples. She said her mother layered them in a crock. The funny thing she put the crock on step to upstairs where the boy slept. She said grandmother Redmon was upset when she went to get some and found the kids had been seaking apples when they go up or down.

[@lindacardwell9312]

Canned apples today (12 pints), following your instructions. They're not only delicious, they're beautiful! Thank you Miss Lori.

[@klmedic222]

I’m so glad to see this video! This is exactly how I want mine to turn out! I don’t like them soggy. Thanks so much. I know this is an older video. I can meat all the time and beans and broth etc. I need to do fruit. I love this process. God bless! Thanks

[@suellenw561]

My Momma taught me to alternate tops & under sides of lids so they don't stick together in the water. That means you need a small saucepan to lay them in. I use a quart. Something smaller would work even better if you have it. Place a lid top side up in bottom. Place a lid under side up on top of it. Continue til all your lids are in.

[@susanparsons5745]

Just had the first taste of these apples, I had my sister in law, whose specialty is baking, make us an apple pie using 2 quarts of theses apples, she put in 1/4 cup of sugar, some cinnamon & lemon juice. The apples were not mushy, still had life to them & had a great fresh taste to them. I will get more apples to make more this year. Thank you!

[@kellyy8114]

Genius way to preserve just apples! Not pie filling or butter, just plain apples to be able to use in other recipes or eat plain. Thanks so much for sharing this method!

[@carlapatterson6840]

You're a good teacher, Thank you for sharing your knowledge.

[@barbaralepley]

Can you do the full recipe including how long you leave the apples in the crock. How much apple cider is needed? Also, how many lbs. of apples?

[@kerrimullis3136]

Canning this up today -it’s been about 40 degrees at night here in Alaska. Plants itching to get outside -so I’m a few months behind your area. Thanks for the recipe

[@donnawilson2858]

Thank you for this. I have some apples that need to be used. I will do this.

[@rubylopez8939]

Hi Mrs Lori, What did you do with the liquid of sugar?

[@toniphillips1455]

Could hear the crunch in your teeth, thank you, gonna try it!!!

[@janicedoucet2108]

Is this pasteurized apple cider or pasteurized apple cider vinegar?

[@myrtisfunderburg8355]

I just received several apples, I'm trying to figure out what do with them. This seems easy enough to do, I might try it. Thanks for showing us this method. 😊

[@auntdayskitchen6315]

I bet those Would be great with pork chops

[@MsNonnas]

How much acid did you put in

[@cynthiahurry-asoulsearcher729]

I was interested in crunchier apples for sure but uh uh. I'm sorry ma'am, but ur really trying to tell me the apples that are steaming with every scoop are room temperature? And I shouldnt believe my lying eyes?