Canning beef stew pressure canning

I love canning and making good food. This is an awesome soup to have on your shelf to help get ready for winter.
Here is the link to the original recipe
www.creativehomemaking.com/rec...

[@cluckingbell1522]

Peters Wife here in Withersea England. I am eagerly awaiting my Pressure Canner from USA. Loving your no nonsense approach to canning. Cant wait to try your recipies. Thank you*kt*x

[@ethelnygaard7788]

This is one of the best canning videos I have ever seen. You don’t waste a lot of time, you just get right to the canning and I like that. I just started pressure canning a few months ago so more videos please.

[@cbass2755]

Check out Sutton daze and RoseRed Homestead….fantastic video’s too for new canners like me….and you!

[@Julie-yh1sq]

You don't seem to fussy about washing the veggies. Is that safe for canning?

[@cindybonem2412]

Place a wet washcloth under the cutting board to stop it from sliding around.

[@greywolfwalking6359]

Good job canning! I' m 66 n just getting started , so far , so good! Lol! Thanks n ATB from Florida!

[@dailyjuice4832]

Looks amazing! Definitely going to try this! Thanks for taking the time to do this video! We really appreciate it!

[@nuduo9255]

This is so relaxing and therapeutic, it's like a "visual asmr" experience.

[@rebeccapettifer6553]

Thank you this is just what I wanted to pressure can for my first time and this video and explanation were wonderful!

[@esthercollins4215]

This is a fantastic video… I have come back to it many times and I have recommended it to others. Thank you!

[@scout2125]

Looks tasty. I canned roast for the first time last fall with a bit of onion soup mix in it. Took me months to get up the nerve to try it. It was SO good. Can't wait to try this next!

[@MountainGardenGirl]

Hey, thanks for making the process look easy and fun to do. I will caution about all the hidden salt you may not realize is being compounded. Know that it preserves but being on a salt free diet makes me so aware of all the hidden places it resides. The spices, tomatoes, bouillon. Just in case it is a concern for you or your viewers. Thanks again for the helpful video.

[@nancyflowergirl7610]

This is the best one online; thank you for doing it; my mom would add to it after opening the jars; her secret was; add a little brown sugar and black strap molasses, along with peas and corn. You will love it!!

[@louisesteyn8064]

Stunning video! Thank you so much for sharing your knowledge with this rookie!

[@Dakiniwoman]

Thank you for posting your method of canning beef stew. I really like the idea of adding the diced tomatoes & mushrooms. I will be trying this.

[@rhodaneader9008]

I am going to try adding the diced tomatoes as well. 🍅

[@95646od]

Newbie to canning... canning my first batch of beef stew tomorrow! Love your recipe!

[@deelilgarden8492]

Excellent video and the results of the stew looks delicious!!! Thanks for sharing. Now I have to try the recipe 👍🏽

[@yvonneluke456]

Thank you so much for taking time out of your busy day to share this video with us here on KZbin! Great video and your jars look so yummy! I just subscribed too!!

[@normaspande3141]

Thank you for that great video, I have always wanted to try beef stew but didn't know how.

[@suepalenske6375]

You has me at Tastefully Simple! My favorite! Can’t wait to can some up!

[@patriciaalexander9751]

You sold me. I'm gonna try this!

[@edithrodriguez8116]

I am most definitely going to try this one...can’t wait 🤗

[@abagguff9395]

This looks delicious!! And thank you for adding seasonings other than just salt!!

[@TheFaithfulFlock]

Thank you so much!!! I can’t wait to try this canning recipe!! ❤️

[@shereehyde4944]

I enjoyed this video very much and hope you have many others! You have a new fan and can't wait to try the beef stew!

[@hotmessintexas4915]

Just found this today, looks so good, it's hot here in Texas but makes me won't soup, thank you for doing this video

[@thecrazycanner3599]

I am so glad I watched this video because I have 36 lbs of Zaycon chuck roasts coming in May and I was trying to think of different ways to can it. I love to can roast beef and put into the crock pot with potatoes and carrots just like you would if the beef was raw. It makes really tasty roast beef dinner. Now I can make the stew in a jar. Nice video.

[@starrmcurry2718]

Just found your channel! Your the 1st person that adds Italian seasoning to beef stew beside me! I also add crashed bay leaf. Most people like a thick gravy based beef stew...I love a clean tomato/ beef broth stew. Looking forward to viewing your video's! Shalom!

[@canningcraftingcrochetingt7910]

starr. Yesssss, exactly the way my mom made it. A thick stew just reminds me of canned soup too much.

[@marycouper6727]

This was a great video. Makes me want to get up and can something! Thank you.

[@jodunlap2955]

Natasha, please try to ignore the naysayers. It’s more irritating reading their comments than listening to background sound. I personally learn a lot watching you. Don’t let it drive you away...

[@canningcraftingcrochetingt7910]

Jo Dunlap thank you for your positivity and encouraging words! 💖

[@Lisaairbnb]

Canning, crafting, crocheting through life Always i agree!! I loved the video and will be making this my first time tomorrow!! for the beef broth should i make 7 quarts of water with the beef bouillon for the liquid ?

[@thevictorianedge5465]

Thank you for the video. Im working on my first canned stew tonight!

[@donnaestle7]

Thanks for the video. I'm going to try this. Looks yummy!

[@gibsongirl6816]

Looks absolutely wonderful!!!

[@vmdude1]

I've made this so many times and it's SO GOOD. This is my go-to video for showing to other canning newbies or trying to get people interested in canning.

[@blsdjd]

BUT TELL THEM TO WASH THE FOOD FRONT FRONT. THANK YOU

[@debrabershak857]

I'm new to canning. Have only done chicken chunks so far. When you make a stew like this one, do the veg get mushy because it's cooking so long?

[@PaulaJoDavis]

I will definitely be making this and binge watching the rest of your videos! You're an amazing woman! I also LOVE to can so the ideas I get from you will fill my panty and my china cabinet! Thank you so much for all of your hard work and for sharing it with us. Your husband is a lucky man!

[@laurielyon1892]

I’m just learning to can. This looks so easy and practical.

[@cyndibarnett5865]

I read all the comments. I just want to say hang in there. Man people can be so inconsiderate. I appreciate how you answered important questions. Thank you for doing this!

[@sinopa27]

I made this and it was awesome. Thank you

[@redhottadame]

Thanks for posting this video! I'm just getting into pressure canning... this looks so good! I'll be trying your recipe soon! ;-D

[@magicman9486]

Thanks for the idea. Planning to sail across the south pacific and this would be great for that.

[@davidstrohacker3871]

Thank you for the video and adding your family into it. God bless and best of wishes.

[@mollyjoy7820]

This looks absolutely delicious! I love the addition of tomatoes. Thank you for sharing this lovely recipe!

[@sharonsplace5146]

Thanks for this video. Please ignore the complainers or use their comments for future video ideas for improvement but there is nothing wrong with this one. Please don’t delete it. You have solved a problem for me. I was gifted a couple of huge cans of crushed tomatoes and didn’t know what to do with them. Now I know. I make a stew mix every year from our large gardens but don’t always have tomatoes ready when I want to can the mix. My husband loves the stew mix. He uses browned hamburger and adds the mix to make hamburger stew. It is so good. But I’m going to try this recipe for a change. I bet he will love it. I just found your channel and subbed you. I’m 68 and have been canning since I was 19. There is no comparison between home canned food and store bought. Plus we know what we put in it. Keep on doing what you do. I do have a question. What camera do you use? I am going to buy one to use on my channel but not sure what I want.

[@LaydeeLia]

I love how u state the reasons for u doing that, what u do + all that we need to watch for. Thank u for sharing such a wonderfully detailed & informative video!!! Ur a super great instructor... so-much-so that u ought to consider a Jobby as a night school teacher! 😊

[@danakarloz5845]

Lia jobby 🥰👍

[@Tanacarroll]

I just came across this video and seen where you craft, can and crochet! Those are my favorite past times as well. Nice to meet another person with the same interests as me. 🙂

[@nancyrodriguez5150]

Thank you for this recipe looks simple enough!!

[@canningcraftingcrochetingt7910]

Nancy Rodriguez you’re welcome! And be sure to adjust it to your liking and needs.

[@redbootshomestead558]

It looks Beautiful!! Will try!

[@valwalsh8864]

Looks so good!!!.. I love Canning too, if it fits in the jar it gets Canned! :)

[@canningcraftingcrochetingt7910]

Val Walsh it’s basically a time restraint issue. I do the videos during the canning process then while the canner is coming up to pressure and down from pressure, then the jars cooling and having to wait until the next day to wash them. They’re jut not ready to show at production time. I did share pics of my canned goods in my canning closet video.

[@danakarloz5845]

Val Walsh 😂👍

[@jenniferapiary]

Hi from North Carolina thanks for the video.

[@lisabaker5699]

Just had this tonight for dinner minus the tomatoes, because we were out, but my family absolutely loved it! We had it with quinoa mmmmmm

[@DiannaAtherton]

I just put up beef stew Friday. I mixed red and white onion, had some homemade frozen beef stock I simmered and added some additional seasonings, I did not use fresh celery but added celery flakes. Thanks for the video. Yours looks delish!.

[@canningcraftingcrochetingt7910]

Dianna A sounds delicious! No wrong stew recipe in my opinion! 💖

[@DiannaAtherton]

@@canningcraftingcrochetingt7910 yes!!

[@scottyoung9434]

this looks delicious i will try this thank you!

[@wilmavpijkeren-raayen4482]

This looks delicious, i,m gonne try this for sure😋

[@valeriejohnson303]

LOVE YOUR RECIPE,

[@susanjefferson2289]

That is beautiful! Thank you!

[@TwisterCityTactical]

New subbie here! Looks great and you made it look so easy!

[@lynnembick431]

Never used mushrooms or tomatoes in my beef stew before, But I love the idea, going to try it! Thank You

[@Monkchip]

Great video and Really makes for pretty jars!

[@pattirousan403]

Looks delicious. Thanks for sharing.

[@chefmike4171]

Been canning for years but never stew etc. Great video. Next on list after Chicken broth. Great supporting Indiana farmers. I but Red Gold products too!

[@lmiller1239]

Haven't canned beef stew in a while. Nice video Natasha!

[@CraftyLadyCraftyLady]

RES GOLD is in Elwood, IN ( 9 miles east of Tipton). I was born and raised there, great product. iI agree, I would wash all the veggies first. Thanks for sharing...

[@HelloDahling1]

Hello, Thank you for sharing. You make it look so simple and tasty. I am going to have to try this. I would like to see a video of you opening up a jar to see how it is reheated. I've never canned before and am going to start this journey soon. Like next paycheck LOL seriously. Great video hope to see some new one's soon.

[@seekeroftruth1639]

I can’t wait to try this thank you😋

[@nelliebell4288]

You didn't not wash any thing not even wash the meat lady please I have been canned for. Years you.are have to be careful about cross Contaminated lady specially meat bad recipe

[@roggie77777]

Doing this tomorrow, just pressure canned for the first time tonight. 9 ground beef and 5 pork quart jars in the All American 930.

[@sharonellis1251]

Loved your video!

[@gwenreed8605]

Looks easy thank you yes I will can stew love it and soups

[@kachett916]

Great recipe, thank you for sharing.

[@TheMrpiggyboy]

Loved your presentation. I have canned a lot of stuff but never stew. You have inspired me. Maybe some changes or additions to the recipe like a little bay leaf or dill, rutabaga and a thickening agent. Thanks again, keep up the good work. Using the dehydrated onions. You fox!

[@Tinkerbell31326]

I have been wanting to can beef stew. But i was not sure how to do it. I thought everything would be mushy. Never thought to cold pack it. Thank you !

[@cr3062]

Looks delicious!!

[@melbahall4564]

Thank you. It’s now on my list

[@bethmchugh6640]

this looks delicious

[@trenaoquinn753]

Definitely want to try this recipe:)

[@bigbertha4080]

Certainly looks yummy.

[@ericlindal8008]

thanks for posting. I will give it a try in the fall.

[@reginashelton3754]

I used your method for canning soup, why in the world didn't I think of doing it this way before? Usually I just cook it all in a roaster and then can. I used rabbit instead and it turned out wonderful! Thank you for the idea and making this video!

[@canningcraftingcrochetingt7910]

Regina Shelton awesome! I’m so happy for you.

[@Kimberly-fm1bc]

I worked as a restaurant cook for several years and watching you use that small knife on the veggies made me cringe, but the end product looks awesome. I need to can some soup. I am all out.

[@canningcraftingcrochetingt7910]

Kimberly Curry yep, my enthusiasm makes up for my knife skills but I will say in 40 some years I’ve never cut myself. Haha

[@LaydeeLia]

I use the disc with the slicer on the food processor to do the mirepoix (carrots, onions, celery)... drop them in, and *zoom!* they are all sliced, and evenly sized, too! Thank u for sharing ur video, @@canningcraftingcrochetingt7910!!

[@Jomama02]

She is also a lefty and it always looks awkward to others! Lefties unite!

[@Jomama02]

@@canningcraftingcrochetingt7910 she is also a lefty and it always looks awkward to others when us lefties use a knife! Lol.

[@JR-ou3uv]

@@Jomama02 Heel of knife if I am not mistaken? The longer the heel of a knife you wont mash your knuckles.

[@claudiaoctavia6340]

I would havew washed the veg first

[@Blessedanitakaizer80]

Exactly my thoughts!

[@bonnenaturel6688]

ditto and lose the rings while prepping, and appropriate knife. Otherwise very good recipe!

[@katherinegeorge2400]

So do it how you want, at least you can learn the technique.

[@n2skiing76]

I’m sure she did u can see the carrots were already peeled lol

[@Tony13754]

When Pressure cannnig No need to wash first . . . Why you could ever throw your dirty Panties in and the Pressure Canner will Sterilize them as well 😏

[@jackicomber8534]

Happiness in a jar right there!

[@midtennprepper6200]

can you just go ahead and fill the jars 1/4 way with broth before adding vegetables that way it pushes air toward the top and not so hard trying to pour broth. but looks really tasty with some hot water cornbread

[@katherinegeorge2400]

Or add the meat first

[@mommykap75]

I live in Kokomo! Thank you for sharing this video.

[@canningcraftingcrochetingt7910]

Awesome! Nice to meet you. I actually went to college at IUK many moons ago. I grew up in Logansport.

[@elizabethhicks9844]

Just a question doesnt the meat give off juices as it cooks if so do your jars siphon from over filling

[@Aries61]

good video! thank you! Yes I agree with lose the music sentiments . Also you could eliminate showing all the vegetable cutting and filling each jar. ✌️

[@janetduback9017]

Thanks so much for sharing! Do you thicken the broth when you serve it?

[@canningcraftingcrochetingt7910]

Janet Duback I don't, because my mom never did. Lol but you most certainly could.

[@davidbird6475]

Nice work. Looks good.

[@gwenenfinger2938]

Got to try this ... Thanks ❤️

[@jengoods2246]

Yumm, that’s how I make ours

[@MysticManifesting]

I messed up and canned this for only 75 minutes. Do I need to freeze my stew now since I didn't pressure cook it long enough?

[@KSOKrafts]

Just came across this. Thanks I am going to give this a try..

[@carlagarrett3244]

Canning mixed like that just scares me. But, you made it look 'easier' than I thought it would. It looks tasty too. thanks.

[@canningcraftingcrochetingt7910]

Carla Garrett I understand! It’s one of those things you just have to jump in and try it. Then you’ll know how easy it is. You’ll love it.

[@MIHomestead]

I might have missed it, but if pressure canned, how long would this be good for? Would you be able to store for 5 or 10 years?

[@duanealbert4874]

I just made 7 quarts of Beef stew thank you turned out great

[@canningcraftingcrochetingt7910]

Awesome! Congratulations thanks for letting me know!

[@livinglife8333]

This is a good recipe but found that browning the beef first adds a bit more flavor . Thank very much for the video!

[@stacyeandrew2]

So are these ready to eat when you open them? Or do you cook them again? And how long does this last? This seems more expensive than buying food from the store?

[@danakarloz5845]

stacyeandrew2 you can eat it right out of the container if you’re unable to heat it up. The idea of canning in jars is for future use in case you ever run out of money for groceries. These recipes are quite simple and are actually very inexpensive. You know exactly what goes into your food and it will have no preservatives in it. The price of everything is increasing at a drastic rate and one day you may find yourself revisiting this post and the details of the video 🙏

[@vickihill4777]

We don't use our canned goods for emergencies. We incorporate them right into our meal planning. If I'm busy one day I can just heat up soup or stew with some bread and that's supper for us. I look at it as a few busy hours one day for many days of fast meals later. I also make a white bean chicken chili and can it and make quick corn bread those nights. I can quite a few different meals of this type and it's not only delicious and healthy but it sure helps with the food budget

[@danakarloz5845]

Vicki Hill I’ve been canning meats and stews to live off during Lent. I’ll be busy so I know if I’m fasting one day then that’ll save a jar! It’s a good time for self discipline and discovery.

[@ln1273]

@@stacyeandrew2 many people use their own homegrown produce which brings down the cost significantly.

[@stephaniebell9093]

I like the way you used dehydrated onion (no salt) and beef broth (which can be no salt if you can it that way). The only salt seemed to be the seasoned salt and possibly the garlic seasoning, assuming the tomatoes didn't have a lot (which can be washed off if someone is watching their salt intake). Thank you for the video!

[@zacsmith7755]

I’ve been wanting to learn about canning. Thank you for the tutorial. You don’t have to soak the potatoes in citric acid?

[@maryvance1445]

How do the potatoes come out? Are they firm? Is there a particular potato that is better to hold its shape? Thank you for the video, super helpful! I have only been pressure canning for an entire week :) My daughter has water bathed for years, but I am new to this side of canning.

[@babs3343]

Looks great

[@BearMeat4Dinner]

Great video!

[@donaldmcintosh2495]

What a great recipe thanks for sharing

[@donate1sttt]

Thank you so much! Watching from Beautiful Southern Iowa 12/10/22

[@nwmonk3105]

When pressure canning soups like this do the vegetables retain crispness (carrots, celery) or do they just become mush? THNX

[@kobusmaritz254]

Very good video and understandable even for a novice like me. What does the finished product looks like on the shelve? Somehow, nobody ever show that part.