Canning taco meat for long term food storage

[@trenaoquinn753]

❤️❤️❤️❤️❤️

[@OhItsJustMe2]

This looks like a great recipe.... I think I will try it this weekend. Thank you for taking the time to post it.

[@MrsRanMac]

Each time you tap the funnel on top of the jars You are Packing the jars

[@highlandscommunityclub1160]

Nah. Just the rim is tapping the meat.

[@chevypreps6417]

I bought 4 pounds of 80\20 at Safeway it was slightly over 30 dollars. This was last week. The days of 4 dollar a pound hamburger are gone.

[@HomesteadTessie]

This is a Great video thank You so much for sharing!!! I just love your channel:)

[@Simplylivinglifethebestican]

Homestead Tessie thank you! I enjoy making these videos.

[@iamostafa]

Thank you Ma'am for sharing such valuable info, for how long it should be stored on shelf??

[@coloradopackratprepper]

Went way too fast on onion seasoning??? What type was it?? Just onions or some sort of added seasonings????

[@Varee.]

one jar that size would be good for a family of people, about 2 lbs per jar right?

[@rafapereira5216]

Thank you for the video! Let me ask you, how long does it last out of the fridge?

[@Simplylivinglifethebestican]

Years

[@helpwithfoodstorage5943]

Worth watching again !

[@timrunge7411]

Instead of using a pressure canner, can this be done with a hot water bath- jars in boiling water for X amount of time like I do my tomatoes and salsa?

[@Simplylivinglifethebestican]

Unfortunately that method is not recommended because this has meat in it

[@LivingForJesusMennoniteMom]

Not advice- JUST personal experience.. Not recommended but personal experience is water bathing for 3 hours at a rolling boil and learned to make sure the jars are totally covered an inch over the top of the jar... Make sure to cook/boil it for at least 10 min before tasting it to be safe. Just personal experience. Not advice or recommended

[@judyhowery6908]

Ty and others like u who got me to take a chance on something i never did before

[@jonathanjars]

Looks good 👍 I don’t understand why people feel the need to criticize your video. You canned correctly according to the USDA guidelines I’ve seen. I am going to try to do this method. The last time I canned ground meat, it sealed up fine but it smelled like dog food when I opened the jars 😫

[@vanessatrotter69]

Rocking Beautiful Mother!💙💎💎💎💎💎💙💙💙💙💙💎💎💎💎💎💙💙💙💙💎💎💎💎💎💙💙💙💙💎💎💎💎💙💙💙💎💎💎💙

[@madmh6421]

Enjoy all your videos, and always gain some knowledge. There is a point I would like to bring up. Not all, in fact, probably most wells in the US do not have hard water, my well included.. This statement floats around KZbin a lot, and miss leads folks.

[@Simplylivinglifethebestican]

madmh unfortunately mine does. Ask me how many times I’ve forgot the vinegar and had to wash cloudy jars after canning. 🤦🏻‍♀️

[@garypostell5268]

I’m sorry did you say 4:00$ was good deal?

[@pinatttt]

Watching this to prepare for a total grid collapse 👀

[@ptebo7219]

This looks awesome!

[@Simplylivinglifethebestican]

P TEBO thank you and thanks for continuing to watch.

[@kimberlykeating4164]

What is the tool you used to mash the meat up with, I really like the way the meat turned out.

[@Simplylivinglifethebestican]

Kimberly Keating thank you! It’s called the mix and chop from pampered chef.

[@jengoods2246]

Great video, thankyou Natasha, I love your channel 💞🌸💞🌸

[@Simplylivinglifethebestican]

Jen Goods thanks so much! 💖

[@colleenpritchett6914]

Could you dehydrate this as well ? Would it reconstitute ?

[@Tj4Ev121]

How long is the process time?

[@angelaaragon8973]

What's the shelf life of this ?

[@TwisterCityTactical]

Good idea!

[@josiegirl1167]

Why are spices dangerous in canning. I used onion powder in a hot pack chicken. Is it a botulism fear or just a nasty taste long term.

[@tamrakds]

Sometimes spices turn bitter in the canning process. I find it easier to flavor when I warm it up.

[@nelliefarr1540]

can you tell me if a canner is the same as a normal pressure cooker as it has no dials on but can you can like what you do in them as well

[@brow276]

What you have is likely a water bath canner which isn’t approved to can low acidic foods or meat.

[@rcgkreations]

Yum

[@RebeccaC2024]

Hi... do you still make videos?

[@angelaaragon8973]

What's the shelf life ?

[@highlandscommunityclub1160]

It should be a couple of years for home canned, though I’ve had older.

[@whyaretherenohandles]

That looked great but you lost me on the random spice and seasoning since those are easily found.

[@cosmic_colors1111]

For long term storage, do you leave spices out then?

[@Simplylivinglifethebestican]

Cosmic Colors you can. Some people feel they get stronger sitting on the shelf but it’s never bothered me.

[@maryjanegreen7601]

Just don't get too heavy handed, you can always add more or use salsa with it.

[@diannaa6189]

In your opinion what is the shelf life of that meat you just canned. Nice video by the way. I am now a subscriber. @@Simplylivinglifethebestican

[@rickeyauthement7253]

@@diannaa6189 Dianna I have been canning for over 20 years now. Shelf life for meats whether its chicken, pork, deer, beef, etc is almost unlimited as long as it was canned properly. I bought chicken breast on sale for .50 a lb bought over 100 pounds of it and I am still eating it that was 8 years ago. I make chicken salad, chicken soup, chicken enchiladas, etc, the recipes are endless. the beauty of canning in jars is the food will only touch the glass and there are no leaching of anything metal. There are a few good videos of people opening canned foods 10-15-20 years after canning with good results.

[@helpwithfoodstorage5943]

Canning Taco Meat

[@sacredwondersmaine3310]

Great channel :)

[@sunnyday9410]

Seems like a waste of seasoning just to rinse the meat Afterwards?!

[@Simplylivinglifethebestican]

sunny day you must rinse but the meat retains the flavor of the seasoning.

[@gullwingstorm857]

Natasha Wiegand Rubbish. You do not rinse meat.

[@Simplylivinglifethebestican]

GullWing Storm and you’re a flipping idiot. I can hundreds of jars of meat a year. Go crawl back under the rock you crawled out of and stay off my channel if you’re only going to give uneducated advice.

[@dianestewart7917]

@@gullwingstorm857 yes, you do, idiot.

[@dianestewart7917]

Sunny day, season AFTER rinsing.

[@MontanaCabanalivn]

good videos, how about canning fish?

[@Simplylivinglifethebestican]

Montana Cabana I honestly haven’t done it because I don’t have access to quality fresh fish. If I did I would! 💖

[@rubbnsmoke]

$4 a pound for burger?! ON CLEARANCE YET?! That's no bargain lady!

[@Simplylivinglifethebestican]

Yes it is and you are very rude!

[@rubbnsmoke]

@@Simplylivinglifethebestican NO, that is no bargain. It happens to be on sale at Meijer right now for $2.49 lb. And I would say I was being rude, I just stated that $4 lb for burger is no bargain. Sorry if you took it that way but that's no bargain.

[@Simplylivinglifethebestican]

You are incorrect 93% lean is not

[@brandykaiser3512]

I don't know where you live.... That is a bargain.

[@rubbnsmoke]

​@@brandykaiser3512 Right now 90%/10% ground beef is $3.38 lb. at Sam's. HOWEVER, when I made my previous comments. It was on sale at Meijer for $2.49 lb. Which it frequently goes on sale there for $2.49-$2.99 lb. But of course now with Biden and his evil regime carrying out their evil plans to control every aspect of our lives from our minds and our food supply beef prices, meat prices in general have skyrocketed. That evil bastard and his sidewitch have got to go. They both belong dangling at the end of a rope...Along with the rest of their evil regime...Pelosi, Hillary....The list goes on and on. WAKE UP PEOPLE!!!

[@johnbell2100]

Invest in a tripod so we don’t have watch you struggle with one hand

[@kamikazitsunami]

I see people that can meat IN fat. Now I see you actually rinse all the flavor/fat off of the meat. This is confusing. So what's wrong with the fat?

[@private5995]

The fat can prevent the jars from sealing.

[@madelinebahr2327]

Soooo noisey.