Canning Beer with the Cannular Pro Semi-Auto Can Seamer and Great Fermentation's Tap Cooler filler!

Thanks to this video I now have zero beer on tap! I love canning over bottling, mostly because I love this canner but also because it confuses your friends when you give them homebrew in a can. Cannular & TapCooler link in description!
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Cannular Pro Semi-Auto Can Seamer: bit.ly/3v9OZiK
Great Fermentations TapCooler counter pressure can filler: bit.ly/3eZKm3X
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[@jonwilliams1158]

Good grief, at this rate, we'll be seeing Flora Brewing at our local bottle shop soon👍🍻

[@JeremyWickham]

All the twists and turns you're doing on counter pressure filler makes me feel like I'm at the eye doctor. I seriously need to get a setup like that. Cheers!

[@WreckedBrewery]

Canning beer is a lot of fun. I'm so glad I bought my canner! Cheers!

[@treyokelly3520]

Been waiting for this! Made my day

[@shoeybrewing1899]

That is so awesome canning your own beer!! I want one!!

[@MrCarlegg]

Great channel Sarah. Will stick with my bottling at this stage, although a massive pain in the arse. All worth it in the end though, sometimes.....

[@treyokelly3520]

It’s so satisfying. Who needs ASMR when you have beer canning?

[@FloraBrewing]

It's almost meditative

[@Oklahoma75]

Nice!!! Very cool!

[@HopRodGarage]

The new brewery turned out very nice!

[@FloraBrewing]

thanks!

[@myadventuresinhomebrewing9853]

How awesome is that!!

[@MrBillyReubin]

Nice video!

[@pbarnwell]

Very Cool!

[@graymatterzchatter3803]

We Just ordered the entire setup but wanted to know if you could share your stainless steel handle canning cart!! Genius! Of course because we ♥️the mobility!! Thanks a ton for all your help!! 👍please don’t stop doin cool stuff! 🍻cheers!!

[@lucaaronmartin]

Hi! I have a cannular manual but I haven't been too happy with it. Does the 'Pro' work pretty well right out of the box? No adjustments to the chuck or anything? Thanks for any info you can pass my way!

[@ilyagorodisher1237]

Flora, Thanks for your 3 Cannular Pro videos. Very informative as I am struggling to set one up for seaming 24oz crowlers. There is nothing yet on youtube on swapping over the chucks from 202 can to the 24/32oz crowler size (I believe it's called 303 or something along those lines). When I purchased mine a couple of weeks ago, it was supposed to be already set up for crowlers, but came with a crowler chuck shipped separately, so now I have to set the OP1 and OP2 rolls. Zero vids online. But we digress. I am impressed by your counter-pressure set up. I think I can adapt it to 303 crowler can in a pretty straightforward way. But when I went to your GreatFermentations link, it shows a newer, updated set up that is far more techy & which I cannot adapt. I contacted them and they do not offer anything for crowler sizes. Any ideas where I can buy a set up just like yours? Thanks!

[@luciancorneev2822]

Man, so much hustle over the normal priming sugar method. Yes, you can have your beer right away, but so much extra stuff needed

[@FloraBrewing]

It's definitely for people addicted to equipment like myself

[@mikeestes3022]

Great video. Do you like this filler or the Blichmann Beer Gun better? Thanks

[@j_as_in_j]

Awesome vid! Does the filler automatically get it to the desired fill level?

[@randalldomescik3307]

Do you hook tapcooler up to the same co2 tank that's connected to the keg? or a separate co2 tank set to the same psi?

[@roybello8944]

I'm planning to buy a micro canner, what type are using how's the performance so far? Thank you for sharing a nice video.

[@benjaminharris5059]

I'm jealous. I'd love to own one myself

[@JackOLanternBob]

Could a setup like this be used to can carbonated water based beverages instead of beer?

[@Distillery-ut1lj]

Where did you get the table mount for the Tapcooler? I only see wall mounts available on their website.

[@antonioantonio8300]

Amazing job girl. My girlfriend is looking for a system like this and you came as a big help. Would you happing to have a link for this equipment? Thank you. I will check your podcast as well.

[@skylark4901]

I had no idea people canned beer!

[@lukasjager2085]

Great video! It is kind of relaxing to watch this thing work. I am asking myself though if canning is a big time saver when compared to bottling. You probably save a lot of time on cleaning (which is always the WORST thing about bottles) but the actual canning process does not look that much faster than my manual bottling process. I guess you still spend some hours with the canning for a batch, right? Anyway, cheers from Germany!

[@FloraBrewing]

I can usually get through a 5 gallon batch in half hr - 45 min if there's no hiccups. I think I just like the process more honestly.

[@putusuartana9487]

I really need this tool, because I want to make soft drink products

[@chriszonta]

Great set up! What pressure is your keg and what pressure do you can at? And is the beer cold?

[@FloraBrewing]

The keg is at 15 psi that's what I can at with the TapCooler. The beer is almost freezing, it keeps the foam down

[@aidassinkevicius4733]

Hi, could You tell me how You fixed the issue shown at 6:49 ? i have the same problem now...

[@riskybite5410]

where do you get your can from ? cheers :)

[@patmog]

Fun! Did you consider moving the filler a little to the left and around the corner so you don't have to move back and forth for every can?

[@FloraBrewing]

I definitely haven't found it's final home yet, I've been known to jump into things without finding the best way to do them haha

[@putusuartana9487]

Where can I buy Tap Cooler Filler like you posted on youtube

[@speedbuggy7240]

I don't understand why someone would drink out of can rather than a bottle, but to each their own. It's cool that you can do that though.. How much is a system like that? I seen a bottling system to where you could bottle up to 4 bottles at a time that was about 20k. That's more for a nano or mirco brewery though.

[@Rtollinchi]

Flora can you help me figure out what I need for the water chemistry to brew a double NEIPA using distilled water?? I find the water chemistry part extremely complicated. Any help would be greatly appreciated. Thanks.

[@FloraBrewing]

I always use a tool like brew father, it's pretty simple. Pretty sure the going wisdom is use 2 parts calcium chloride to 1 part gypsum with distilled water for a NEIPA. Something like 8g calcium chloride to 4g gypsum

[@Rtollinchi]

That’s measurement is per gallon of water correct?

[@moneyempire]

How do you label your cans ? Can you give details?

[@vlagavulvin3847]

Fine emotions, sorta big child got a new toy 😝

[@davidrobertson4301]

Gear acquisition syndrome.... I didn't believe I needed to do canning but now I do

[@FloraBrewing]

I still have 2 LARGE pieces of gear in boxes that I need to get set up. I never thought I would be too busy to open up toys but here I am haha

[@davidrobertson4301]

@@FloraBrewing love your work! keep them coming.... The only painful thing about watching your videos is that I can't the beer

[@feltrinn1]

Hi teacher ! Where you from ? I'm leaning make beer and learning english

[@jamespalos]

I have the same one but for some reason the seamer doesn’t work too well. Three of ten cans usually have leaks where the seam is. It’s so annoying that there is no place online that has instructions for it. I’ve seen the canny ale videos but they aren’t too much help. I’ve tried adjusting the table/chuck to make the can snugger and nothing. I adjusted the spinner screws and still nothing. I thought it would be ready to go as soon as I unboxed it but I think the seamer was off by just a tad. I also noticed that you tighten the handle that lifts the table with a wrench where as I just hand tightened it. Maybe I should wrench tighten it? God I wish these guys had a legit installation trouble shooting video.. maybe I got a lemon.. thanks for the awesome brew videos as you were the one that got me into canning when I seen your first canning videos.

[@FloraBrewing]

That's interesting. The only time I've had trouble with either is if the can was too low. You may have gotten a wonky one. I will never understand the lack of instructions for homebrew equipment. I guess it's why I have a KZbin lol.

[@jamespalos]

@@FloraBrewing Thanks for replying.. I’m a very big fan of your videos. Is there a place where I can buy some of your merch or even beer? Thanks again

[@themechanicslab]

Don't be surprised if you have a "wonky" machine mate. Just like your 1 in 10 cans my machine was lucky enough to properly seam 1 in 3 and it would still weep at its full carbonation stage. The reason you cannot find proper instructions on these machines is because they are an extremely poorly designed and manufactured machine. Its the equuvilamt of buying a motor car and having to pull the engine out and set the timing from factory... oh, and buy all the specialised tools at an extra cost. I have properly set and reset my machine up in excess of 15 times and it hasn't gotten any better.

[@tornsaelee7936]

Hey James, you can print the instructions online. It's provided from the MoreBeer store website. See the link: www.morebeer.com/products/cannular-pro-semiauto-bench-top-seamer.html. Scroll down to where it says, "Documents" and download it there. There's a very specific, narrow range of how far apart each of the spinning parts are supposed to be set at. I understand exactly what you mean when you say you can't get it to be exactly where you need it to be at because there's multiple moving parts. You kind of just have to overcompensate a little bit when tightening. Also, you will likely need to purchase the measuring device from Amazon as it is required to be measured to the mm's. That's what I did and mine eventually was able to work correctly after a lot of trial and error. Another heads up, I would can a few cans and let it sit for a couple of weeks at room temp before canning a whole keg. For me, I thought it was perfect only to find out a week later that they had a very slow lead of syrup (not even liquid) coming out. No matter what, try not to lose hope or give up. You will get there, just keep trying. Good luck to you and whoever's reading this that could use the info.

[@jamespalos]

@@tornsaelee7936 OMG you are a life saver!! Thanks sooo much 🍺 cheers!!

[@puyansude]

WoW, 👍👍👍🌹

[@skaulusworld8106]

👍🏻🤟🏻😁

[@Adamphillips900]

What true crime podcasts are you listening to?? If you haven't listened to true crime kent I would definitely recommend it.

[@FloraBrewing]

I haven't! I'm currently obsessed with 'True Crime Obsessed' lol. My Favorite Murder was a fav for a long time but I don't have an hour long commute anymore so they are a bit long. Also can't get enough of Criminal...My favorite joke in the world is when something is high priced or whatever saying..."Am I Phoebe Judge? Bc this is criminal!" Ok i need to stop before the true nerdiness comes out!

[@bobbob-ze9zo]

Do not throw out the keg yet.

[@derbierologe]

It only taste good with 1 cl Desi-Alcohol in each can xD

[@s.venkateswarpatnaik2484]

I request you please supply such machinery to my place Bhubaneswar city in Odisha state in India

[@munmunkumar955]

P

[@108doublestitches]

why on earth would anyone do this

[@ekbergiw]

Cans are less dangerous when you're drunk

[@deepakshahi2082]

boring video, she is not sure what she is doing .