@florabrewing isn't there worry about oxidation and infection when transferring to a bottling bucket?
@danssv822 күн бұрын
Subbed to your channel
@danssv822 күн бұрын
Thanks love I've learned lots 💓
@danssv823 күн бұрын
Gr8 video love
@barcharlie23 күн бұрын
After four years are you still using this machine? What is some of the best advice you can give the masses?
@abrad306128 күн бұрын
Look up barley and hops window ac chiller
@user-lr2rc1zq8eАй бұрын
Hello my friend, can you help me??
@JeffTheHokieАй бұрын
When most people do the math on this they seriously underestimate just how powerful the phase-change of melting ice is at cooling. 32-degree ice is not equivalent to 32 degree water-not even close. Water gives up a tremendous amount of heat when it freezes, and re-absorbs that heat when it melts. It takes 80 calories of heat to melt 1 gram of ice without even raising its temperature. That same amount of heat would otherwise raise that gram of water by 80ºC or 133.33ºF. For cooling purposes, 32ºF ice is equivalent to -101ºF (or -80ºC) water.
@rkrouse22Ай бұрын
Hey just wondering about the dog treats, hops supposed to be no good for dogs. Do you think adding them in the mash will be a problem when making the biscuits?
I'm thinking immersion chiller with a pump recirculating into a cooler mixed with water and ice from your icemaker that you save ahead of time!! will save a lot of water and cool really fast 🙂
@isaacriggs4656Ай бұрын
Acting like she's actually done something. Lost Coast Brewery should sue you.
@toolegit2quit173Ай бұрын
Pool party with your VACCINATED friends? But all your unvaxed friends can just sit at home and be sad? You people are everything that’s wrong with this world. unsubing.
@britpopificationАй бұрын
We miss you come back and post more amazing vids !
@suwirwong2 ай бұрын
Wayyy too much clove 5-10 pc is enough
@Caprifool2 ай бұрын
Just weigh your water on the bathroom scales. 👍🏻
@JeffTheHokie2 ай бұрын
I recently got an infection from keeping a jar too long in my fridge and opening it too many times. Now I'm re-thinking my entire process.
@Pokersmith2 ай бұрын
Great video, thanks for going to the effort of putting in the metric conversions 👍
@Pokersmith2 ай бұрын
I watched until the end.
@RamonBadillo-th7dm2 ай бұрын
Can you please tell us what type of set up you have?? Like what kettle, grain basket, Etc..??
@theoneandonlykctcb63662 ай бұрын
Birds and beer, sorted.
@sporkjuice2 ай бұрын
1oz is 28g, not 26g.
@AM2PMReviews2 ай бұрын
I did this with a DME Graf and it’s pretty good. Hot and fast in like 2 or three days. Then conditioning takes a while to clear but it’s so tasty after like a week. I think I prefer AS2 cider yeast but I don’t think I can do that as fast or hot.
@chililovers43322 ай бұрын
Is it normal when i open the co2 then the regulator get cold and wet?
@cl43673 ай бұрын
No instructions and very little support is Keglands Motto. Great video. Thank you.
@Hacky24473 ай бұрын
my cannular needed so much adjusting before i got it to can right without crushing cans, or causing them to leak. However, now that its adjusted, filling the cans is where i struggle. LMAO
@420brewer3 ай бұрын
When is the right time to carbonate the beer?? Im a beginner and i need some tip!! Pleas help me 😁
@Adam-su2jj3 ай бұрын
Never pay for ice. You have a freezer. You should have a freezer just for ice.
@beerspeaks3 ай бұрын
you are so clueless.
@deepakshahi20823 ай бұрын
boring video, she is not sure what she is doing .
@danssv83 ай бұрын
Too much work , I switched ova to mini kegs.
@danssv83 ай бұрын
I use 5 grams dextrose (corn sugar) per 1L and put it in my mini kegs for 2 weeks
@danssv83 ай бұрын
You forgot to mix the corn sugar with the wort in the bucket before you done the bottling???
@rfox20143 ай бұрын
Hope to see you brewing soon
@OPB6823 ай бұрын
Love clear beer too... Tells you if a brewer is lazy or not
@Slim2163 ай бұрын
I know I’m late to this party, but I have been drinking Smithwicks red ale for over a month now. Was the oldest brewery in Ireland !
@murphyandmurphybrand3 ай бұрын
The brewery Dux de luxe in New Zealand did a ginger lager called Ginger Tom. Was amazing. Hot and spicy. I believe it was root ginger, honey and lemon
@BeaterJeep3 ай бұрын
Aut-check-spelling sparkling ale 🤣 I kid!!
@danssv84 ай бұрын
Make sure you lube your rings up makes it easier to put ball locks on and off also helps sealing better
@danssv84 ай бұрын
Nice video Hun
@user-rd8vr8ir8n4 ай бұрын
Это не канди сахар.
@kurtboesger51034 ай бұрын
Youre a riot.. "a 4th time!!!!"
@ravenron14 ай бұрын
You're my type of Brewer. She" ll be rite. Hello from Australia.
@Flushot224 ай бұрын
refract-o-meter
@humanonearth14 ай бұрын
The spring inside the post is called a "poppet", if you don't already know. Thought I'd share b/c I like the word. Great video!
@owentp4 ай бұрын
So tell me why you rerouted the pump?
@dustinlight47164 ай бұрын
It allows direct draining of the kettle to the spigot without going through the pump. That way, if the pump clogs, you can still gravity drain out the spigot.
@gregj17894 ай бұрын
Finally found what I was looking for here. Thank you!