Canning Chicken and Mushrooms in Garlic Sauce in the Nesco Canner

[@lesliewiney8752]

I canned this same recipe recently, and it was absolutely delicious!

[@StockingMyPantry]

I agree! I love that canning book!

[@patriciacox8169]

That looks AWESOME!!!!!!!!!!!!!!!!!

[@StockingMyPantry]

It was!

[@belindadunne4312]

Thank you for sharing this video. I really like how you give a lot of detail about every step. I love my Nesco and rely on your channel for ideas!! Keep them coming. 👍🏻👍🏻

[@StockingMyPantry]

I can't say how much I appreciate you - you watching, commenting, and your kind words! I do expect to publish a lot more Nesco videos, so stay tuned!

[@julies598]

That looks really good, and I happen to have that book. I just ordered the Nesco and can't wait. Maybe this will be my first recpe to try in it. Thanks!

[@StockingMyPantry]

You're welcome! Have fun with your new canner!

[@JeannetteShoreland]

That soup looks delicious! I stopped canning meats because they were tough and tasteless. If your par-cooked chicken method is flavorful and tender, I will try again. Great video.

[@StockingMyPantry]

Thanks for your kind words. I recommend trying this method with a small amount, to see if you like it before canning more. I definitely prefer canning chicken this way compared to the raw pack method, but everyone has different preferences.

[@jessicaquiroz7178]

You could always freeze whatever is leftover in ice trays and then bag them after frozen. I believe one ice cube is a tbsp but not definitely sure.

[@StockingMyPantry]

Thanks for the tip!

[@vernonbowling5136]

Our Nesco canner has paid for itself with the food we were able to save and can just from leftovers and small batches like your 4 quart load or pint loads we often can up.

[@teeser2436]

Same here🙂

[@StockingMyPantry]

I haven't gotten into canning leftovers yet, but very frequently can small batches using ingredients that were on sale. I especially look for meat on sale, figure out what I want to can with that specific meat, and buy any additional ingredients I need. I figure if I manage to get the meat on sale, that's the biggest cost savings. I have also canned fruit, such as Cuties, when they are on sale.

[@t3ddyt3ddy]

Garlic sauce?

[@StockingMyPantry]

Yes! Though you thicken it after you open the jar, when you're going to serve it. It has a lot of garlic in it. Create a roux, pour in broth, and stir and cook until it thickens. Then add the chicken and mushrooms and heat through. It's really tasty!

[@patriciacox8169]

@@StockingMyPantry How do you can cuties???

[@dianahegseth6279]

appreciate your demo but would like it better if you made it with the correct ingredients and that you showed how you used it. it looked really runny. I'm sure it tasted good. thank you for sharing

[@StockingMyPantry]

Thanks for the feedback. I appreciate it!