Canning Game Meat in Cans

Canning Game Meat in Cans - Alaska Cooperative Extension Service 2009 - Video FNH-01282 - Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment, preparations, packing, canning, cooling and storage associated with the preservation methods as well as the preparation, materials, maintenance and process associated with the assembly of a can sealer. This DVD makes a great resource for mastering home food preservation.

[@WPTheRabbitHole]

so far i can't find another video of people using actual cans in a pressure canner. thank you

[@blueblazestar]

Oh my gosh! This is amazing! Thank you for posting these to KZbin!

[@aristotlecat]

I´m drunk and asking for canning. This video is actually nice and informing. I wish my goverment made this things.

[@patriciahammett4197]

You answered many of my questions in this video, thank you.

[@AgentAlmost]

I know you asked this almost a year ago but better late than never: Mason Jars and lids are designed so that the air exhausts out from the lid during processing and forms a vacuum seal once cooled. Sealed cans however, are completely airtight and can't exhaust during processing, so in order to create a vacuum in the cans the food has to be heated before sealing and processing.

[@brett4264]

I was kinda wondering. Given this info, I take it going over 170 degrees is ok.

[@feelfuulfiil]

What make cans canning better than jars ? Thx in adv, god bless.

[@aliciadupuy9228]

I bet this vid is about to get popular.

[@geneirvine9710]

Thank you very much for this informative video

[@martinstrength8532]

Thank you, good information, I plan on canning my fish this way.

[@synthiaelliot1071]

Thank you very much for this video. So many glass jar canning and this is the only one on tin canning. I appreciate this very much. I am about to start tin canning at home for the first time so any more tips please let me know. Thanks once again.

[@susanayanez5186]

Hi! How did it go? Which canner did you use? Thank you!

[@cindysquirrelloffgrid9514]

great video, thank you

[@joecherepanov5651]

Tyr the All American Pressure Cooker..... no gaskets, and will last you a lifetime.... and do another video 😊

[@drdoofenshootz7]

Just one critique. You should NEVER place your weight on the vent port without protection! Use a pot holder, cloth, or clove to protect your hand from the steam. Not doing this can result in sever burns! This is even more important when removing the weight as it could be under pressure still and the steam will be even hotter!

[@brett4264]

Wish I could find people who may have too much game and fish, or have old frozen meat that they don't want anymore.

[@Brandywine-farm]

THANKS!!!!

[@khalidmahmood6415]

Wish I could do ...... we did not sterilize lid

[@jjfad451]

I did this but after a while the can turned bumpy and the meat tasted weird.

[@yvesfleury8553]

Where do you buy tin cans to preserve food

[@samnangshaw4869]

Where did you buy the sealer madam

[@cheryllogan7519]

Where can I buy cans for caning meat?

[@valtterivahter4120]

I was wondering, why the heating 170 degrees, before putting in pressure?

[@hammermantbg]

It's probably so that there's not an expansion of air that would pop that little bent over seal

[@hammermantbg]

What I mean to say if you don't preheat it then the air inside May expand more than you would like it too and you could break the seal I would say that's very important step

[@jhanicenelson3301]

Please can you tell me where to buy all your products?

[@whatiate2000]

Where do you buy the metal cans and lids? I'm having trouble sourcing them on Amazon.

[@hoestacyhad2go]

House of cans

[@romeotolentino6526]

Mam may i ask how long the food will last if put in the cans?

[@mattshepherd408]

If the contents of the can are thoroughly cooked, if there is a stable and cool temperature and the seal is perfect, essentially a can will last forever.. however the texture will change. Otherwise, if everything is good then quite a few years without any change at all

[@starandanchor]

Why can you not raw pack like you do when using mason jars?

[@arooobine]

I'm no expert but I assume it's because you need to reach 170 degrees to vent air in place of steam prior to sealing, since cans get sealed before going into the canner. With jars, they vent and seal inside the canner.

[@rusty728]

Any idea where to get a can sealer machine like that one ?

[@hoestacyhad2go]

All american can sealer... cans from house of cans

[@kthomp55]

Where do you get the cans and the lids?

[@taylormeisenburg6383]

And also bulk and packaging

[@kevinwest4488]

if you are going to stack offset...why not add 3 quarts?..you can stack 3 high no?

[@kevinwest4488]

i do believe cans to be far more superior to glass jars.

[@feelfuulfiil]

Wdym?

[@kevinwest4488]

@@feelfuulfiil they can be stacked...

[@kevinwest4488]

@@feelfuulfiil not certain how i ended up here...i blame google...peace

[@hammermantbg]

I followed all the steps to the T but now I have to sit down when I pee

[@laramis]

While this is cool- it does seam to be too much work. I'd rather do jar canning and pray for no earthquakes.

[@patriciahammett4197]

laramis, My thoughts exactly, glass much cheaper in the long run as jars can be reused, only lids have to be replaced.

[@feelfuulfiil]

@@patriciahammett4197 but jars are too risky when you want to ship overseas

[@hammermantbg]

9 year later I'm laughing about your use of the word seem SE A M. ... LOL

[@akhoneybee9076]

They both have their pros and cons. I use both.

[@bwhip]

And the price of the can sealers is nuts. You can buy three All American 921 pressure canners for the price of an All American can sealer with adapters.

[@riordan381]

Hello, Time Traveller. Im here to tell you about the future. Read below In the future, you'll get fat

[@1sttimemom76]

Too late! I'm already fat!