Canning Game Meat in Jars

[@RadiantMeteor]

Excellent Video. She knows what she is doing. Thank you Kari van Delden. Radiant

[@shinaefarrar1170]

This was an excellent video. I learned a lot. Thank you

[@cmb271]

I assume internal spoilage because the water can carry bateria

[@TheFarmersWife1]

If you don't add liquid how do you get the air bubbles out of the cold pack?

[@22ratshot]

Will this work on small game such as rabbits and squirrels? Also quail , dove and turkey ?

[@roberttempest7543]

Same reason I am here 10 years later 🤣

[@hokanut]

Why should liquid not be added to cold/raw pack?

[@gardbee]

so with the hot pack is the meat just browned? or cooked fully? and if i fill the jar with beef broth do i still need to add canning/pickling salt?

[@thomassmestead6424]

Browned to do hot -packing.

[@potosi2]

Why was there air leaking up the pressure gauge?

[@markcash2]

It wasn't sealed properly when installed.

[@muncleike]

because it makes its own broth

[@garybknightjr]

So why add watter to the brown meat but not the cold meat

[@harleighmiddaugh6171]

I love how she said caribou and reindeer the same f****** animal

[@REALYROSEY]

Simply put, water is not added because meat makes it's own broth in the jar. Often, it makes enough broth to fill the jar. If not, there is no reason to add broth or water. It has no effect on the process or the safety of the canned product.

[@TheManWithNoName93]

lol not realy, not ugly but not hot hot hot

[@TheYanicca]

Trying too hard to be perfect.