Canning Garden Medley Vegatables! Summer In A Jar!

[@janetroche3648]

Beautiful jars...

[@kandi8640]

I have watched you for 4 years. You always say don’t look at my hair. It makes me smile

[@deniseodaniels7356]

those jars look so good! Best canner teacher ever! thanks Bev.

[@OurHalfAcreHomestead]

Thank you Honey!

[@redrobin99]

Love to watch you cook. Lot of work!!

[@susieawalt7416]

😅yeah don't look at my hair. Love all the beautiful summer vegetables canned and ready for snow!!!

[@LuJustLu]

I absolutely love your canning videos, especially big batches.

[@northernkarma9296]

I love this recipe, thank you!

[@gabriellemedeiros3161]

You are so full of knowledge, thank you for sharing Bev!

[@livinglearninglife9174]

What a beautiful product of your labor of love ... planting, harvesting & processing. I love how you think out of the box, where a lot of people don't ... most give extra veggies away or throw them away, but you find ways to process & make uses for other meals. While I was watching I was thinking about all the different meals I could make from that and that most of the ingredients you grew yourself. Bev ... you think we could clone your brain, I need one like you have. LOL Thanks for sharing, I sure enjoy your videos.

[@lifewiththevolfies]

Thank you so much this is one of my favorite things to can.

[@OurHalfAcreHomestead]

That's WHY I Make videos honey...to share what I learn with you all!

[@sherryleach2995]

Summer in a jar, absolutely. I can see a plethora of meals coming in the near future. Much love from Thunder Bay Ontario

[@citygirlhomestead]

hey girl how are you

[@OurHalfAcreHomestead]

YUP! Thanks Honey!

[@lindabopp6579]

Holy cow no wonder it took 3 days that sure was a ton of veggies Bev. End product looks amazing. Vitamin packed goodness 🙏 ❤️ 🙏

[@stephenvinson6474]

what a bounty ....you worked to achieve! beautiful....I remember when you were planning this garden way back in late winter/early spring

[@OurHalfAcreHomestead]

I am already planning next years🤣🤣🤣

[@stephenvinson6474]

Back in the olden dayz in Austin..(im 75) .we'd say ..Onward thru the fog!! I have followed your you tube vids for quite a while now....Moving forward seems your way to roll.. with awesome results! @@OurHalfAcreHomestead keep a goin!! Thanks for replying Bev!!

[@JaTon]

That looks amazing!! ❤

[@Jomama02]

Looks fantastic and filling that pantry up!

[@lynsmith2698]

Great video Bev. What a bounty you got. 🌷🇨🇦

[@nancyuren6456]

Such a Blessing!!!!! I LOVE to watch you can. So many good ideas. Love from Fla/

[@anetzband1383]

This is absolutely wonderful! I'm so happy for you and know how much you will enjoy eating those this winter.

[@OurHalfAcreHomestead]

It is a p[antry staple!

[@citygirlhomestead]

looks amazing

[@lindagraff2484]

Very nice looking sauce, I bet it tastes fabulous. I should make this too.

[@OurHalfAcreHomestead]

It does!

[@Jerri-ellen]

You Are so awesome this was such a great video. very informative too . I like to get a pressure canner I water bath but I sure would love to make this next year. Love your hair. Keep being awesome

[@OurHalfAcreHomestead]

Thank you!

[@carolranigler6912]

Looks delicious, Mrs. Volfie,

[@debbyatwell7851]

great video

[@pnwgardenergal1325]

😃That looks lovely !

[@wandaspinney6568]

Awesome looking, like you said "Summer in a jar" Enjoy!

[@omaerin3529]

Lucky you, you have all that wonderful sauce for the winter. Great job and luck Howie. Summer in December! Stay well and safe.

[@carolavant3778]

Awesome job, Bev! I know you'll be glad you have these this Winter!

[@shirleyparker4969]

Love this!

[@chrisb5391]

Fabulous! I canned your garden veggie sauce 2 years ago. My family loved it!

[@OurHalfAcreHomestead]

It is so full of vitamins and minerals! It's why I call it summer in a jar!

[@mollysmith6055]

It was so nice to get to hang out in the kitchen with you on your lives as you filmed this huge project, Bev. I was really looking forward to this video and it does not disappoint. No zucchini from the garden for me this year but I could do a small batch this with my Tromboncino's. And here I swore I was done canning tomatoes this year, hahaha. Guess the remainder won't all be getting dehydrated after all. Thank you for doing all the extra work to film this project and share it with us for inspiration, Bev.

[@OurHalfAcreHomestead]

My Pleasure!~

[@debbiedouglass1478]

I loved your video! What a great product for your shelves! And…you have a beautiful voice!!❤❤

[@OurHalfAcreHomestead]

AW! Thank you!

[@bettyhowatt8167]

You did an awesome job!! They look fantastic!

[@hollynelson543]

That first soup or sauce will be awesome ❤😊

[@jeanniewright2554]

Looks delicious!!

[@autumngypsie4280]

They look beautiful and delicious 😋

[@maryjanewill3056]

Looks so good

[@ediemurray1692]

Ty. Hope the pic if the pumpkin made you laugh

[@angelasheppard7197]

Looks yummy

[@venessaevans8674]

I make leek power our of my leeks I have several quart jars of it from my garden this year. Im already picking out more seeds for next year's garden im still getting veggies from this years garden and i have my fall garden going

[@bobbyfanclub5749]

Thx 4 sharing ❤

[@caroleberthier]

You can use those skins for dehydrated tomato powder lots of nutrition in the peal

[@lusnorthernhome3410]

Awesome job Bev.

[@OurHalfAcreHomestead]

Thanks Honey!

[@jmc-xp6ml]

Oh gosh, good use of the handle, hanging on the side of the pot. I never wood have thought of that.

[@lindagraff4842]

This looks wonderful and flavorful too, must make this

[@homesteadgal4143]

Wonderful! That's jars of freedom!

[@OurHalfAcreHomestead]

RIGHT?!

[@nicolekroeker6754]

I am already making plans for my garden next year.

[@witsonsmom729]

Great job!

[@anniekochera]

Our Dearest Mrs. Volfie. I always, always, always love to hear you explain how to do all the different steps of canning, from preparing to start to get your supplies ready to it's completions. For that one person that is watching how to pressure can and food process for the first time. I was wondering that since the major ingredient in this is tomatoes, do you add lemon juice or citric acid? LIke one would do when canning just tomatoes. Just curious God Bless

[@lifewiththevolfies]

No citric acid because it's being pressure canned

[@debbiealtman5373]

That’s a lot of hard work. We’ll worth it. Now you need a break.

[@moggins52]

Learned a new type of vegetable measurement today. “Infant sized” 🤣🤣🤣🤣

[@angelikabertrand4045]

Bev you remind me of this French lady who was a famous cook.yiu rock

[@OurHalfAcreHomestead]

Thank you!

[@brendahinton6571]

Yep I got a process my tomatoes to whenever I get done quilting these quilts for people

[@OurHalfAcreHomestead]

Never ends does it? LOL

[@user-hq3gn5xy3m]

Wow that’s really really impressive! Good gravy 28 quarts! Have you ever included carrots in that? I just did 29 pints of carrots, lots of peeling chopping sat. I did zucchini tomatoes and they siphoned a bit. Very impressed with your medley, have to try it thanks!

[@OurHalfAcreHomestead]

No I add the carrots according to whatever recipe I will use it in. Like in Minestrone!

[@susanharris1691]

Last week I noticed a lot of steam coming from my lock vent. I googled and found there is a gasket in there and it was dry rotted. Only 1/2” big or so. Fixed it for 35 cents.

[@OurHalfAcreHomestead]

BRAVO!

[@michiemca]

than you so much for showing the canning process. my husband got me a smalll pressure canner for christmas and i have been afraid to use it. i might be able to after all. you did a lot of work and i am so glad you are set up for winter.

[@mrsvolfiesingsit5659]

Just follow the instructions! And you'll be fine

[@lindachandler2293]

Concentrated goodness.

[@brendahinton6571]

Are use my big zucchini, monster size shredded it up and I use it to make pineapple, zucchini bread good

[@daniellebrackett4905]

Monster is great but "newborn baby size" has to be my favorite unit of measurement i have learned here lol.

[@patriotchic3364]

No green peppers this year?

[@lifewiththevolfies]

Nope

[@patriotchic3364]

@@lifewiththevolfies Hey, I'm not sure if you saw my text but Lisa at Suttons Days had a 25 lb. bag of deer carrots she said came from Canada she got for $5. It sounds like they are sending your carrots down to the states. I don't know why this is...more games I guess. 😥

[@MichelleMC6067]

I'm the first to comment ❤ I enjoy your videos, Bev!

[@jackiecrispin]

Yum

[@hollynelson543]

Bev, you voice is so on like the big band singers. For example Rosemary Clooney

[@lifewiththevolfies]

😅😊😊

[@brendarigdonsbrensden.8350]

Soups stews sketti chili oh yummm

[@OurHalfAcreHomestead]

yup yup yup yup!

[@rubykins02]

That looks so good! How do you determine t?he amount of time to pressure can

[@OurHalfAcreHomestead]

Since it's all vegetables we can at the same time. We would can any other vegetable.

[@kimberleypetersen3699]

Wow😊

[@lusnorthernhome3410]

People don’t realize when they put stuff that’s 1 jar for 28 weeks. If you were to put it back for a full year you need 24 more. And ya added it with pasta that’s probably 2 servings per Quart.

[@OurHalfAcreHomestead]

YUP!

[@lisawoods9391]

That all looks so good! Now. . . I have a really dumb question. . lol. . . what would you use that in? Things like chili, spaghetti, lasagna? or maybe Soup base?

[@OurHalfAcreHomestead]

Yes, yes, yes and YES!

[@lisawoods9391]

@@OurHalfAcreHomestead lol. . Thank you, Miss Bev :) LOVE your video's! You make it look so easy! :)

[@yellowbird30]

If definitely growing leeks next year!

[@cynthiaweathers6979]

Just the same as V8 juice, really.