Canning green beans/ Both methods

[@lynn2574]

Gotta be honest - I’m 48. I just learned green beans ‘should’ be pressure canned about 2 weeks ago. I was taught to water bath them, and that’s how everyone in the family canned them.

[@suzanneroberge494]

Uh yeah....I'm 60 and when my kids were young I canned chicken & pork using water bath (my canning books were old vintage editions I'd picked up). I actually just learned about pressure canning over the last year or so watching you-tube. Who knew??? I am thankful wr never got ill and I though that meat was some of the best eating around. I am now working on learning to pressure can too.

[@m.walker7907]

plus you are still alive,So guess them green beans didn't hurt you

[@jflu79]

Same

[@rebeccastoltzfus9647]

Me too! My family has water bathed meat as well, for many generations!

[@husher5142]

honestly I think thats a huge myth. Pressure canning was designed to shorten the time to can. This was necessary in the wars to feed the troops and to produce enough for everyone.

[@amishpope]

Great video. Grew up with water bath canned everything. Still alive. You do a great job explaining things. Many Blessings.

[@southernladywithmanyhats7428]

Yeah my mother in law didn't even own a pressure canner. She canned probably for 40 plus years and never used one. I learned a lot from her. She water bathed her green beans and she didn't water bath them for long at all. I also use her method because my family will NOT eat them if I pressure can them nor will they eat them if I put in vinegar. I just made pepper sauce and my daughter left the room from the vinegar smell. lol

[@southernladywithmanyhats7428]

kzbin.info/www/bejne/nYS8eGpqiK2qaMk

[@jeffporterfield4401]

Good to hear from fellow water bath canner. We have and I still water bath can EVERYTHING....and like you i am still alive..

[@simplylivingthislife5007]

@@southernladywithmanyhats7428 Do you have to add lemon juice or something? Or do you only add water and salt? I'd love the recipe for the green beans. I'm new to all this.

[@homesteadinggrandma5045]

She added 1 Tablespoon of vinegar to quart jars.

[@wickedways1291]

My wife had a stroke and I became her caretaker and took over all her chores. I appreciate your videos so much. TY

[@jasonlist3253]

I think you should change the name from Rebel Canning to Renaissance Canning! It is a timeless art!

[@jenbear8652]

Yes! It was the original home method! And still is for most Europeans!

[@audreytempleton4415]

I've never used a pressure canner in my life.but can every year .never got sick ever.im sixty two years old .rock on rebels!

[@kimandmikedial9582]

In a world where we have to add so many disclaimers...a disclaimer for a disclaimer....it's insane...I am so happy you are still making videos. I find so much inspiration here, thank you. *disclaimer...I know why she says those things...lmao...before the wolves attack...for no reason!!!*

[@randyweber6576]

For her to use the disclaimer is very important because people could try to blame her if their family ends up with botulism and say well she taught me to do it this way but she puts a disclaimer in so therefore it's on them if something happens. Adding the vinegar does change the pH and makes it more acidic which may be the reason why it is safe I cannot guarantee that and neither can she but anything that is high acid can be water bath canned so adding the vinegar would do that. Again it is not recognized by the USDA.

[@jaleonar63]

@@randyweber6576 and I acknowledge that the usda is not the company that knows it all :)

[@randomcole619]

There’s a lady in the comments that wbs green beans, no vinegar, 1.5 hours… I’m convinced that they have us go soo long to damage the nutrients in our food… I don’t trust any government agency…

[@marthaadams8326]

AMAZING! The Amish are still alive - and they have water bathed everything for ages. And, they drink fresh milk right from the cow (I raised my kids on this too from one of their farms) and they are alive. They didn't get vaxxed and they are very healthy. And on and on. They cook FROM SCRATCH - even if they have a very heavy diet (sugar, potatoes, corn, etc), their brains are clean compared to a very young adult who eats processed food from the stores.

[@lisastewart4926]

Used my new water bath this afternoon for the first time to actually can FOR THE FIRST TIME. Just let me say that without your videos, I would never have had the faith in myself that I could do this. I SUCCESSFULLY canned five qts and 1 pint of green beans! Thank you so much for your videos. You have no idea how much you help those of us who never thought we could do it! At the age of 59, I am now canning! woohoo! May God bless you and your family. ❤

[@cydney3283]

Good for you!!!! I do green beans both ways too but prefer the water bath method.

[@45valk]

I remember as a kid, the whole family sitting around snapping green beans and telling stories. The original snap chat 😂 we canned everything using water bath except meat. Great memories ❤

[@phylm7654]

I've been water bath canning for some years now, green beans..... no vinegar, I do add the salt and fill with boiling water. Bath 1 1/2 hours. I also can carrots and corn. Love your videos !

[@brandonblazer3145]

do you do the same with carrots and corn regarding no vinegar but add salt?

[@desistine398]

waa thinking last yr of doing carrots, but my amish fr canned some for a English person n she thought they got too mushy, I had given her my canning book with the instructions, do you find yours get a bit mushy? just curious

[@sophiesoulsister2222]

I have the same question as Brandon?

[@kathymoulton9202]

Me too!

[@ReapingTheHarvest]

Does the vinegar change the flavor?

[@ritafirestone761]

I got so excited going through my canning books and I have the 1944 Kerr canning book. I love it. I forgot I used to use it a long time ago. I waterbathed everything years ago.

[@sophiesoulsister2222]

Does that canning book show water bathing for vegetables? I found one on ebay and want to order it, but if it's pressure can only for veggies than I don't want it

[@silviamagda]

I live in Spain, I water bath can everything.

[@besstonbridge8803]

I'm in the UK and I water bath fruit and veg, do you water bath cooked meats in Spain? I really would like to, but I'm a little nervous.

[@lifeslittledelights8455]

I am French and we water bath... Just about everything! This pressure Canning is actually thé odd thing for me! Pressure canner are not readily available either so there you go! Take care!

[@jenbear8652]

Do you add vinegar, lemon juice or citric acid? Or just salt?

[@sophiesoulsister2222]

@@lifeslittledelights8455 I have the questions as Jen

[@sophiesoulsister2222]

@@lifeslittledelights8455 I have the same questions as Jen. Thank u.

[@mamaAimEC]

Love you sharing the rebel canning!!!!!! That's how my inlaws still can green beans. We do 3 hours rolling boil, no vinegar, just salt.

[@estutz47]

Same here. I have a friend who adds a zinc tablet to each jar, says it keeps the beans greener.

[@okeechobeejoe2868]

When I wash my gren beans, I do it before I cut them up, so contaminates don't get inside the beans. Also I use scissors to cut up my beans. Great video, keep them coming.

[@cheryladams8352]

Thank you for making it as I call it "simple stupid" for us to do this. There were many times when I looked for answers or "how tos" & became so frustrated I was ready to give up. I have learned so much watching & listening to you. You really are a blessing for so many. Thank you Stay safe, stay well & God Bless you & your family.

[@christyvwperry9423]

I'm glad to see you're back to doing these videos. Keep being you. I think we all understand you're showing how YOU do it and if WE do it it's at our own risk. Our kitchen our rules.

[@roseh3085]

Never heard of adding vinegar to jars of green beans with the water bath method. I understand why you do it though. I learned from an elderly farmer's wife to fill my jars, add salt, and water bath for 3 hours. Always worked great and never had any spoilage whatsoever.

[@okiejammer2736]

WHAT a great Teacher! I save all of your Pantry, Canning and well, most ALL of your fine videos and take notes. I love learning, and laughed out loud at your suggestion of LEARN BY CANNING JARS OF WATER AT FIRST. 💧 Of course! Simple. BRILLIANT. 👏 Ha! No possible product loss.. Thanks so much! You GO, Girl! Appreciate you so much!

[@TheRuckFarm]

Thank you for this video Leilonie. I’m patiently waiting for my green beans to come on so I can put them up. Should be very soon! Have a blessed day 💛

[@jennyjarrett1208]

Great video. I love watching you educating people on both ways of canning. So glad you didn't stop giving us good information. God is Good.

[@rich7934]

Please keep the series going, you provide lots of great info. Suggestion: With the propane tank, especially on long runs, as the tank gets cold from converting the liquid propane to gas propane, it gets to a point where it is too cold to convert (the tank will be iced over). The way to get around this is to place the tank in a washtub of water the water acts as a heat sink to keep the tank warmer, thus the tank can be used longer. Even if the tank starts floating, from its level getting too low, it will continue to convert liquid to gas untill the tank is dry.

[@ashleyharrell7278]

Love the side by side comparison! Love all your videos! Your amazing and an inspiration to me!

[@jamesvatter5729]

Thank you for sharing this. My Grandma canned them for many decades and never owned a pressure canner. USDA might disagree, but I think using clean produce and clean and sterile jars make it work. Again...thanks!

[@tinagoodman7256]

Clean your kitchen well, I still sterilize jars and all equipment I use. I make sure whatever I'm canning is clean, clean! I think clean is the reason I 've never had problems w/ my water bath canned everything.

[@tinagoodman7256]

And I can for 3 hours per my old canning book (with a 25 cent price on it

[@susanb5873]

I only found your channel yesterday and am already canning green beans today. I don’t have a presser canner and in my mind I couldn’t can green beans with out one. Now I can! I was looking to see if I could find a video about green beans and you had a brand new one up. Thank you so much for this! ❤️❤️ God really does bless us every day! 🙏

[@malissa4901]

I just pressure canned 32 quarts of green beans . I canned mine exactly like yours ! Can't wait for the next video! Thank You for Sharing and God Bless You Sweetie!!!

[@shellbells339]

Im 7th generation Pa Dutch and my family water bathed everything. Some things they even open kettle canned. If they were gonna use within a couple of months. This official USDA, glove, mask and goggle craze is ridiculous.

[@trkrgirl6758]

Thank you for your wonderful informative videos.. your like my new favorite KZbin go to these days since tis the canning season!! 😆 I haven't really canned in years, kind of lost interest but since I ran across your videos 2 weeks ago I been cranking out the food.. 7 quarts of carrotts, 14 pints green beans and 7 quarts of potatoes, greenbeans, onions with smoked sausage cubes.. this will taste so good when the snow is flying! Thanks so much for restoring my enthusiasm and thank Susie! 😊 ❤

[@NanaKK57]

YOU Beautiful lady are a life saver. I was leery about can, been years since I had done it. But after watching you I feel very comfortable again. My great grand parents old Dutch and they water bathed everything. HUGE THANK YOU for sharing and teaching others.

[@dmlouer]

I live in Middletown and the weather today was awesome. I went to high school in Lancaster and spent a lot of time in the Amish community. Nice breeze and a great day for canning. I'll be doing apples later and in a week or so making apple butter. I just started the canning journey and most of the growing season is over however I will be starting early next year and growing a small garden in Stackable planters. Love your channel and That 1870's Homestead. I've learned so much.

[@julikarel7953]

I love your channel! I learn so much every time. I live in NE PA and am started a small homestead this spring.

[@kramitdreams]

I visited my amish friend today, we were discussing canning she told me that she has even canned her green beans at a higher pressure for 10mins instead of 25mins. In our area we would normally pressure can 10lbs 25 mins but she does 15lbs pressure for 10mins! Lol. She said her mother waterbathed everything. I toured her whole celler and she gave me some hot pepper butter..It was delicious 😋 I love learning new things and older methods are always better in my experience of things!

[@desistine398]

I'm surprised you have a amish fr who pressure cans, none herd in Lancaster County pressure can beans, just use the big canner n we get 27 to 32 qt jars in canner. Ive had some young amish married ask me about pressure canning but she was afraid to do on her own that way after getting a pressure canner at a yard sale, lol.

[@donnamaxon3166]

I waterbath mine just like you did and my Grandma and Mother did as well their delish .Thank you ❤

[@sophiesoulsister2222]

Do you waterbath carrots? If so, for how long and salt and vinegar too?

[@auctionfashionista]

Doing your beans outside reminded me of my grandma. She used to take her beans or peas and go out under their tree and sit and do them in the nice shade. I miss her a lot! Thank you for bringing back that memory.

[@TheUxodude]

Keep up the good work! Water bath canning is absolutely perfect. My mother did this for years which we never had any problems with. She even canned beef with this method.

[@melissam450]

I’ve been looking forward to your next video and was hoping you would continue showing us the way you do things. Thank you for staying true to yourself. We didn’t get much green beans in our first planting this year, but we did just plant another round in hopes to get enough to can before the winter. I had bought some store bought green beans and canned those, I got 7 qts and had a little leftover and they went vacuum sealed into the freezer. I pressure canned them, but wish I had known they could be water bathed. Your beans are lovely. Both kinds. I can’t wait to try doing potatoes! Today I’m researching squash and canning them. We have lots of butternut from summer harvest, and just planted four different types of winter squash for the fall. If you have any knowledge of canning squash, I’d love to hear it! Keep up the great videos. Blessings to you and your family. 😊

[@dianacoburn8269]

Thank you for all you do to help those of us who need guidance with canning

[@krisirolfe4332]

You should wash the beans BEFORE you cut them😊. You would be cutting dirty beans on a cutting board with the knife cutting dirty beans. Love watching you from Germany.

[@cadre500]

Thank you for spreading information on how to preserve food via canning using various techniques.

[@colleenmccord4699]

Get the presto electric pressure canner it's used for both water and pressure canning. It's paid for itself no babysitting while pressure canning

[@lindadelpha6634]

I have used water bath for my green beans for over 50 years and not one jar has gone bad. I pre cook the beans for at least an hour. Then I add them to the water bath which is already boiling. Then I can them for 45 minutes. They seal as soon as I pull them out of the canner. My mother and grandmother canned green beans this way. As I said before, I have not had a single jar go bad.

[@claudiadresel4216]

Do you add anything other than the water to your beans?

[@ourwayfarm]

Love watching your channel & methods. I'm a firm believer that the old ways are many times thr better ways. & you will always have someone tell you are wrong so our philosophy is #doingitourway...hence the name of our homestead. Keep on Making it Make 🥰

[@claudiakroll7784]

I am so grateful to have found you. I used to water bath my green beans in all the years raising my children. I've been away from canning for the past 25 years. Now I am retired and have the time to return to canning. I needed to refresh my memory . I only ever followed my mother's method; water bath canning, but she is long passed. Thank you for doing this video. ❤❤❤

[@joesoika2628]

I've been doing my wild mushrooms the water bath method for over 50+ years and it also was handed down from my grandmother to my mother and then down to my wife and I. the mushrooms store for years and years without any problems what so ever fresh like you just picked them. Great video Thank you and God bless.

[@JenMetalMajesty]

Just water bath canned (not pickles) for the first time ever! 5 quarts of green beans. Thank you so much for your videos. I'll be doing a lot more canning from now on!❤

[@FaithHopeLoveMom]

Love your channel! Came over from That 1870s Homestead. Be so blessed.

[@efirce]

58 years old and was always scared of canning and never knew how to do it ever until last year, Back in the day my mother would can all the time, I can only remember green beans and Tomatoes, she would water bath them. It's sure nice to see people helping others with their skill, many people got away from canning due to convivence. Many people are losing these skills that are ancestors used all the time. Thank You.

[@chrisfuller2991]

What a great and simple canning tutorial this was. So glad your channel showed up in my feed! I've always wanted to learn how to can vegetables. Thanks for the video! Signed, your newest subscriber. PS, the nice relaxing guitar instrumental in the background is a super nice touch.

[@kakea8403]

Thank you, for another fantastic video! I really appreciate your work! I will say, again, people have been water bath canning for years, before they had pressure canners! Somehow, the species has survived! 😆 May God continue to bless the work you are doing!

[@marysedita7326]

Thanks for this…. I’m learning so much PS love the Just For Jars lids… good quality God bless you and yours 🙂

[@sojourner_73]

Thank you for sharing both methods. 👍❤️

[@lockeyanderson3597]

Love the demo on both method of canning. Enjoyed it very much, and you have a lovely kitchen

[@stacyandkellyify]

What is the elevation in your area? I want to try this and you have had me dive into the research. And I have read that the elevation could have different times of waterbath canning to get the temperature up to where it needs to be. (Rose Red Homestead) has a good explanation of this equation...And that is why pressure canning can benefit for some people. I'm not disagreeing with your methods. I think it's great that you are sharing these lost methods. I'm just trying to figure out what's best for my family. Honestly, I am scared to pressure can. I really need to get over this silly fear.

[@MakeitMake]

Hello Kelly, My elevation is 0-1,000 ft. Definitely continue in your research until you feel confident in your choice. It is a journey. I totally get it! Happy canning.

[@squintps]

These are definitely not "lost" methods, they are the norm. It's how the vast majority of people on this planet can their food, and have been canning their food for centuries. Pressure canners aren't available and affordable everywhere. Rose Red Homestead is fear mongering for views.

[@cynthiafisher9907]

@@MakeitMake Thats good to know! The boiling point at your elevation spread is 210-212 degrees F. The boiling point at 5000’ is only 202 degrees F. That would make quite a difference, I think.

[@brendasmiley6128]

Trust me when I tell you that you cannot mess up pressure canning as long as you follow user manual! I had a fear for 45yrs. As I lived through the 70s and watched a pressure canner explode in my Mother's kitchen. The lid flew off and stuck in the opposite wall, right past my head. I was afraid for 4+ decades and I started researching and never looked back. You can do it!! Good luck and always ask questions when in doubt. Just an encouragement as I was in the place where you are.✌🏼👩‍🌾🏡😊

[@colletteearley240]

Very helpful ! I water bath can, but I wanted to build my pantry and the tackle pressure canner. My wonderful husband bought me one for Christmas. Today, I am trying it out and doing my first batch of green beans. Wish me luck!

[@terifrank7393]

Bless you for these videos! I can alone since family lives out of town. So fun to have your videos on while I'm canning!! My mom in law gifted me her pressure canner! So excited and scared at the same time! Lol! God bless!!

[@jeanneamato8278]

Love watching you. Learn so much. Water bath was done well before pressure cookers, maybe you can call ‘rebel’ canning, ‘original’ canning. Lol

[@zooperdooper4223]

Hi L. And greetings from Australia. I absolutely love your canning videos. You really are a Legend in your own lifetime, a true domestic Goddess. Not to mention the best teacher I have ever come across. Thank You lovely.

[@cathleendell8111]

I was today’s year old when I heard the term “rebel canner” on IG. Decided to see what was on YT about the topic…. Now I’m pretty sure this is how my Gran put up her veggies. I’ve tried to replicate her green beans by pressure canning them and have never achieved her yumminess! Thank you so much!!!!!

[@TreasureRescue]

Thank you! I've been on the lookout for green beans and it seems like they are sparse. I canned diced tomatoes your way yesterday and they came out beautiful! Ty again🙂

[@renabuckner8]

Yah I couldn’t tell the difference in the way they look. Today I water bathed chili beans . In spired by your water bath bean video. I am so happy with the way they turned out. Thank you for your videos and your inspiration!

[@MorganizewithMe]

Wow you live in paradise! Saving this video for next season 👩‍🌾 Thanks for sharing!

[@TMM716]

Thank you thank you thank you for taking the time to make these videos! You are helping so many people!!!

[@erainasmith2532]

Hi friend thank u so much for sharing this video. It’s a beautiful thing in America that we still have options and freedom of speech. For someone that is new to canning I would highly recommend to do your own research on water bathing low acid foods like meat and vegetables, it’s a personal decision that one has to make. It’s an option. The canners that are made today are made so much better than the ones that my grandma had and there’s no fear in doing it. But if you feel that water bathing is for u then do your research FIRST and do your own experiments. It’s your kitchen your rules your family. Moreover I’d highly recommend to invest in the tools you need if canning is going to be a way of life for u to preserve food and make it shelf stable. This is the point. Making food shelf stable.

[@rogerweir1772]

I like your method of water bathed beans...Mom and I put a tsp of salt per qt jar then pour boiling water in the jars and process them 45 minutes...(for qt sized bottles) 2 hours? Our house gets very hot doing it for just 45 minutes in NS, Canada during Summer months...LOL

[@ronegan2840]

You are the most refreshing thing on KZbin!

[@SnowGardener]

Here from Rachel @ That 1870's Homestead. I have watched a few of your videos previously but now I am a subscriber!

[@alicedrewe2330]

I love your shirt. Vintage '79 here. Represent 🙌

[@marydixon3673]

I just started following you and I have changed the way I can. Watergate and Alisha is my new way of canning. Oh and I share your channel with everyone.

[@carolynmoody9460]

Great video with good knowledge..thank you for this video . Blessings ❤️

[@sharingthebounty2488]

Wow....bless your heart....that's a lot of work....so happy that you had a beautiful day to enjoy while preparing all of those beautiful beans. I sure hope your family appreciates everything that you do to help keep things going in the household. The amount of work that you do is not for sissies! SO happy I found you. One of the things that has kept me from canning is the pressure processing....I've done water bath for a few things and it wasn't at all difficult. I have two pressure cookers...a large one that was my mother's.... we had a larger family and she used it to make pot roast in...really good...I can do that here... The small one I purchased since my household was smaller and the big one was over-kill. I have subscribed to your channel and am anxious to try some of the things that you have water bathed. Thank you so much for patiently teaching us.

[@johnbayley7330]

Best water bath explanation I’ve seen Thank you

[@randyweber6576]

Even with a water bath canner you still have to attend it to make sure it stays at rolling boil and at the water does not evaporate down so you're still babysitting whether it be the pressure canner or whether it be the water bath canner. With a pressure canner once I get it up to pressure and I can turn down the heat and I get it to a steady pressure I walk away from that too I'm within the area but I'm not standing right next to the pressure canner so I still find pressure canning much easier than water bath canning.

[@deblangille2818]

Your so inspirational please do not stop doing what you do I'm learning so much from you I'm all about water bath canning and you have taught me so much thank you for all you do

[@WorkingTowardsImprovement]

I have to admit I probably won’t ever rebel can but I stumbled on your channel and your voice is very soothing so I decided to stick around and see what you do. Blessings

[@sadegomez2720]

I’m so happy to see you back and water bath canning. You go girl. Can you please ask your friend for a recipe for water bath canning regular beans. And do a water bath canning video for that please. I have looked and looked and I can’t find a recipe

[@reneemeyers2503]

I did green beans in the water bath. I canned Susie’s potatoes today and wow, so easy and they look beautiful. Mine were pretty dirty from the farmers field so I did peel them.

[@tarafox6618]

I just tried the water-bath method yesterday for the first time. I managed to get 5 quarts picked and processed. Thank-you.

[@terrylembke8100]

Glad to see you're doing your water bath canning videos . The pressure jar of beans looks over cooked, don't they ? I bet flavor is different too ? Can you do a video on pickled peaches , please water bath of course . Have a great day , stay safe . Terry

[@MsSmokeybear1]

Our green beans are doing well with heaps of flowers so hopefully heaps of beans.I live in the tropics of Australia so our climate would be very similar to Florida,so different growing season to what you have. Thanks for sharing.

[@nancydrew1102]

Hey love your TShirt . In New Zealand we only water bath or rebel as you call it , don’t know any one that pressure cans . Also canning meat or potato is something I’ve never seen here either . But maybe the southerners do as us northerner aren’t buried in snow in winter like they are . Tho I’ve only ever canned Dilly beans , other wise I free flow snap freeze my beans into 5kg bag for winter . Saves me jar space for other things . Ball jars 🫙 are eye water expensive here reg mouth is $9.75 per jar ,box of 12 480ml is $140.00 , that’s why most of us reuse store brought jars.

[@jjc2323]

This is exactly how I make mine! Glad those are stringless. Only kind I grow.

[@LauraDC-yv2gx]

You are such an amazing women. I really enjoy watching your videos. Thank you so much. God Bless you and your family ❤

[@alicedrewe2330]

Love love love your channel. This is how my granny canned her green beans.

[@agodlyhome]

My family water bath canned for generations. The one thing that I was taught, that I didn't see you do, was to boil the jars lids and rings before filling them.

[@desistine398]

now they say you don't need to put lids in boiling water n it can hurt the rubber of the rings n some ring companies now are making them cheaper n only may last 1 use especially if boil lids, as long as jars are clean, you don't need to heat up usually, but for some things need them warm so not putting something very hot in a cold jar. now they say only boil rings

[@kristawineburner5016]

I am new to gardening and canning this year. I just hope I don't make my family sick!! I tried to find a mentor through the local extension office, but got no help there. So, I have been turning to KZbin, but sure wish I had a person with me for guidance.

[@heatherrue2655]

If you’re on fb, these ladies will be a great help facebook.com/groups/canningrebels/?ref=share 🙂

[@christinagonzalez7125]

It’s gorgeous so calming peaceful where do you live? I’m calling from California I was looking up canning Videos I came across your so I’m a newbie on your channel thank you for posting videos I will continue to be watching much more of your videos that sounds awesome you get to take a others. I love that.

[@violetzugg5713]

Thank you for doing both. I have SEVERE Rheumatoid Arthritis so I water bath because I am unable to lift the pressure canner at all. I also have to pick jars up w a towel and support them under the bottom because I have dropped 2 jars w the “gripper” so this is how I do it and it works. 💕💕 for meat I will let my DD pressure can that for me. Just ❤️❤️❤️ how everyone is getting in on this whichever method you DO decide to us. It’s ALL a personal preference. 😉😉 Been canning for years. 😍😍

[@randomcole619]

Please look up Mikhaila Peterson, she got RA before she was in her teens, had to have her ankle and hip replaced for she was 18, she accidently went keto and got soo much relief, she got soo healthy that she ended up pregnant and was having issues with the few plants she left in, she’s now on the carnivore diet, so are both of her parents, they had familial depression that only lessened on the carnivore diet. Don’t can plants, can meat… there’s a website called ‘meatheals’ please look it up🙏🏻 I don’t know how comments work in yt but I hope you see this and can get some relief🙏🏻 oh, and there are fb groups for keto and carnivore, there are tons of people healing….

[@09echols]

I'm glad that you showed the comparison. Thank you

[@colinvoss8484]

I have canned 18.5 pints of beans today I canned 5 pints of carrots. Pressure canned

[@Sweetmountainpioneer]

I’m really loving these videos! 🌻👏🏻👏🏻👏🏻

[@beverlywilson6912]

I have been water canning my green beans and corn ten years n no problems ever. I water can them steady fir 3-4 hours. Also I have had my jars last for example 2017 to now which is 2024

[@rebeccaharden3892]

Love your channel

[@jasonlist3253]

This is awesome timing! I was hoping you would post this! Im cleaning my beans now!!

[@tinabloomfield7228]

I've always been told that you can't use your pressure canner on propane stoves ...this just blows my mind. Love it

[@southernladywithmanyhats7428]

You just have to sort of stay with it and not walk away for long periods because if the wind blew the flame out it would be butane going out into the air.

[@countrycritterfarm1376]

Several propane grills, have been tested to use for Canning. Camp Chef is one of them. I have a 3 Burner one. I use it in a area by my garage and well house. I don't get wind in that area.

[@sherripittman2872]

Thank you for sharing …God bless ❤🙏🙏🙏

[@oreocookie3185]

Ya know what I did, I dehydrated mine…they turn out great threw them into a stew to see how they did 👍, does great…even just to snack on they are wonderful

[@geogeduggan6579]

Great explanations. God bless you.

[@gorgo4910]

Thank you for the comment on the difference (or lack thereof) in texture. I had been curious!

[@stevegroth2731]

So happy to see you showing both methods! just a shoutout to people looking for a green bean that will produce long time Jade green bean is amazing! Jr could you now show us spaghetti soup ? dying for the recipe.

[@jeanmahan4767]

I found your Chanel by way of Rachel ❤️ and you are so fun and a great watch. Watching from Alaska. I can and water bath also.

[@keanahturner4422]

I like the way in which you prepare for both methods