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Canning Green Beans using the Raw pack method in our All American pressure canner. Starting from scratch in pressure canning and want to know the basics? Here is a video of me teaching a fellow homesteader how to pressure can green beans, and remove all the scary out of the process ♥
All American 930: amzn.to/3ltL6nc
Masontops Kit: amzn.to/3A7RKDK
wash beans in vinegar rinse thoroughly
snap end off and snap to desired length
pack jars firmly with green beans to 1 inch head space
fill jars with hit water
put lids on finger tight
place in canner and seal canner lid
let canner vent steam for 10 mins
apply weight gauge
process jars for your recommended pressure (for our elevation it's 10lbs) for 25 mins
turn off heat and let pressure release naturally
remove weight gauge, once pressure is to 0lbs allow any remaining steam to escape
unscrew latches from lid, but do not remove
wait 10 mins
remove jars and place onto towel to cool for 12-24 hours before removing rings and storing
Link to Stacey's channel The Humble Homestead:
/ @thehumblehomestead734
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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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