Canning HEARTY RED BEANS To Serve Over Rice

[@danniemcdonald4903]

I was wondering if, when you only have one or two jars of something, could you add jars of water to the canner to fill in the empty space?

[@HOMESTEADHEART]

Yes you can.

[@danniemcdonald4903]

@@HOMESTEADHEART Thank you!

[@charlottewilson6211]

How about naming him “Hank the Tank” cuz he’s the biggest one?

[@kentuckygirl900]

@@charlottewilson6211 😂🤣😂LOL, I like it 😂🤣😂

[@janiereyes4579]

If you are carrying anything for 90 minutes and Fort George you can and don't have enough of something to put in it of the same thing that you're doing can always add either beans Pinto beans any kind of beans chicken any kind of chicken even a raw pack might not look so pretty but you can do it anything that brace for 90 minutes in timing to process in pressure canning you can use to fill up your cannabis thank you so much God bless I have been canning just about all my life and I'm 66 years old God still has me here God bless go by the guidelines though I'm not a professional

[@veronicaparrish1227]

First time canning.Yesterday I canned 7 quarts of chili and 5 quarts of taco soup. You would have thought I just gave birth. I took pictures of my jars and counted the sealing pings. THANK YOU FOR SHOWING US HOW TO DO THIS FOR OUR FAMILIES ❤️

[@vondamorphew3505]

Lol, Congratulations! 👶🏼🍼🎉

[@rustynails8756]

How wonderful, that's a lot for a first timer! I understand your pride in your workmanship. Wishing you many years of joyful canning.

[@michelleperkins9886]

Great job! My first canning experience was jelly! You are brave!!

[@bondwils]

Yesssss❤❤❤❤❤❤❤❤

[@Happy2Run4Me]

lol. So awesome! I still count the pings and I’ve been canning a few years now. It never gets old. ☺️

[@jackiegoins8697]

I am 83, and you are teaching me to can. Your recipes are so good!

[@peggywinslow408]

Have I told you lately that I love you!! You are the best teacher and I watch everything you do and learn something ever time!!! Love your new canner!! That is sweet!! Please do not ever stop teaching!!! ❤❤

[@angiecrowell3901]

Hold up wait a minute, I love her too 😂 seriously, Mz. H is a God send, my one and only Homestead crush, teacher, mentor, and Sister. We love you Mz. H❤

[@eugeniaatkins9049]

Thanks! Your family has brought a host of blessings to our first round of canning & gardening. Blessings to you both & continue to allow as into your home 🥔🍓🐣🫘 with down-to-earth humor ❤️

[@HOMESTEADHEART]

Thank you so very much for your kindness 😊

[@blessedbloominghomestead9134]

When I first found you in the early summer, I binge watched you for hours every day, soaking up as much information as I possible could. You are amazing, and I thank you very much!! 👀😄💖

[@nanaprepper6559]

I did too! I love this channel ♥️

[@roots2agarden857]

Me too.😊

[@jessicablake2492]

Her and lead farmer 73. Love them

[@bevw7785]

Me three!! ❤️

[@EyeAmCoa]

I’m binge watching now and she’s awesome ❤️

[@lindamoen6618]

I just bought the deal of the century. A ball electric canner, mirro pressure canner, 4 boxes wide mouth quart jars, 1 case of regular quart jars, 1 case wide mouth pint jars with lids for 125.00 on Craigslist !!! I am going to make red beans in my new mirro canner. All of these items have hardly been used at all sooo excited to start canning

[@bluegrassgirl2972]

Your smile as the tops popped made me smile too. My mom's favorite chore was to can and her delight was hearing the seals pop!

[@nanaprepper6559]

I absolutely love the sound of the cans pop. I feel accomplished 🤗 If i have to leave the room I tell a family member to listen for it 😂

[@stormimiller2923]

Every time I hear that ping I do a little dance. Cracks my kids up cuz thst is about the only time I dance lol

[@bowittman]

My daughter asked why I was smiling. I didn't realize I was but it was because my lids were popping.

[@cherylfrady4602]

In my kitchen, we say "thank you" each time a jar seals, just like Granny did

[@DianaCollander]

Showed this to my daughter and she made a big pot to can. It was so good that we ate it for 2 days and there wasn't enough left to can! Red beans taste so much better than kidney beans! Love your channel.

[@HOMESTEADHEART]

Don't feel bad, we canned it and still ate all of it. Not 1 jar left😂

[@shorty1103]

You use kidney beans in rice more so like rice and peas(kidney or gunga) Jamican style. With coconut milk boiled with rice andnwater and other spice trust me you'll then love kidney beans.

[@lg6041]

I just love you! You remind me of one of my best friends. Thank you for being you and showing us how to can! I watched my Granny many a summer day can all the veggies in her garden.

[@ladyinjoy1278]

My daughter in love and I just used ours for the first time 2 days ago. She has the 930 and I have the 921. She did a double stack of quarts and I did a double stack of pints. We felt so accomplished. We love our All Americans.

[@deonnadaniels3461]

Omg mind blown 🤯 I never knew the difference between red beans and kidney beans! Thank you💗💗

[@Garfieldlb]

Me too!

[@navygirl98to02]

You can buy them at Walmart.

[@bridgescwr6136]

Me either! They don't sell small red beans where I grew up! I'll look for them. I want to know the flavor difference. I'm not fond of kidney beans so I don't eat chili!

[@nancymoe4476]

Me too!

[@nancymarrufo5508]

I didn’t either! I bought some today!

[@cmahesse]

Homestead Heart, I wrote down your recipe in an empty spot on one of my canning books. 🙂 Thanks for sharing! 🙏🏽 Ingredients: 5 lbs ground turkey 5 lbs red beans 3 lbs smoked sausage 2 onions 2 green bell peppers celery Salt White pepper Cumin Onion powder Garlic powder Tony Chachere’s creole seasoning 1. Soak beans overnight, then cook 1 hour on stove. Season with paprika, garlic powder, onion powder, creole seasoning, and salt. 2. Cook ground turkey til almost no pink. Season with paprika, garlic powder, onion powder, creole seasoning, and salt. 3. Heat up quart jars in the oven while beans and ground turkey are cooking. 4. Once beans are done cooking add celery, bell pepper, and onion to beans. 5. Mix ground turkey into beans. 6. Cut sausage into circles and sauté in skillet. 7. Ladle beans and ground turkey into jars. Add sausage directly to jars. Add liquid from the pot as needed. Leave 1 inch headspace. 8. Remove bubbles from each jar. Wipe rims with vinegar. 9. Tighten lids finger tip tight. 10. Add hot water to canner. 11. Pressure can at 10 psi (varies by altitude) for 90 minutes. Makes about 14 quarts.

[@notmeee7302]

Your PSI depends on your altitude don't forget.

[@ladyspa1239]

Could you help me find the PSI information for North Texas or how I could locate PSI information based on where I live in Dallas, TX? Thanks!

[@cmahesse]

@@ladyspa1239 I googled your altitude. It’s 10psi (but if your canner has a dial gauge it’s 11psi)

[@SpiritAscending]

You are the Queen of canning on KZbin! After all the time you waited for the Queen of pressure canners, I think you should name her Queenie.

[@monicasmith9215]

I can't wait until i be blessed 🙏 a pot like urs.

[@leadfarmer73]

I wish that I was home so I could make this meal as I watch this video. LOL LOL 😂 hi can’t wait until I get a day off I am making this right here my sister LOL🤣🤣

[@jackiewesley282]

IKTR Lead! Worth the Efforts 😋

[@avawarren725]

What brand of stove is that,? My Electric stove cannot hold the weight of the canner, only the two small burners work now.

[@anntierce7160]

Thank you for your great job teaching start-to-finish canning so we can preserve GOOD, SAFE FOOD. You explained each step so well…having hot food, heating jars, heating water in canner, placing lids in pan of hot water, cleaning jar rims, carefully checking jar rims, not over-tightening rings, telling us WHY EACH STEP was vital, etc. You’re a great teacher & your new canner is so nice! I did not understand that it would hold 2 layers of jars, 14 qts. I thot it was for canning 1/2 gal. jars.🤣😊. I grew up watching Mom, Aunts, Gmothers & GGs can food using 7-qt canners. As soon as 1 was off stove, they’d put another canner on the stove. They kept 2 or 3 smaller canners in use all day. They did it just as you did, but never canned dry beans. Great idea. After they canned pork sausage balls, jars were turned upside down as soon as sealed while still HOT…fat rose to jar bottoms…sausage, without the fat, was EZ to take out of jars once fat was cold. Sausage jars were stored in dark, upside down.🐷

[@bellaellis2813]

I just turned 70 and am learning to can 💜 happy I found YOU ! I canned red potatoes with you and yum yum yum ! Thank you dear lady ! You are a great teacher 💕

[@cbass2755]

Hi Sharon. I’m 68 and two weeks old into pressure canning. I love it. I watch her and RedRose Homestead, Sutton Daze for excellent safety ad ethical techniques. I so proud of myself! I’m doing it! Blessings from Michigan ❤️✝️

[@bellaellis2813]

@@cbass2755 Sharon here ...I am from Michigan as well ❤ I love canning as well ... it was scary at 1st ...but I love it ... nice to meet you friend 😊

[@joannenalewyko9091]

I’m from Michigan and I love Homestead Heart. Also Sutton I think is also from Michigan!

[@mzbrazell]

You’re a GREAT teacher and soooo entertaining! Thanks for sharing and GodBless 🥰

[@monicasmith9215]

Hi Mrs H thanks 2024

[@leadfarmer73]

🤣❤️🤣🤣😂🤣that’s the face I had when my lid rocked back and forth too😂🤣 just had to keep it even all the way around and it was good to go. You are one of the best!

[@HOMESTEADHEART]

😂😂😂Thanks Lead. I didn't know what was going on🤣🤣

[@whommee]

Lawd! I wish I could smell them beans through this computer ! I KNOW that as to be good!

[@carolford371]

I'm going to be getting myself a smaller canner for me. No one else lives with me but my cat. I've been inspired and encouraged by y'all.

[@brandycromwell8170]

Your cat will love canned chicken!

[@pamelabrown3694]

It's just me and my dog. I have a Presto 16 quart and it's just the right size for us. My dog loves the canned chicken too!

[@brandycromwell8170]

@@pamelabrown3694 when my cats hear the characteristic "swoosh" of a jar opening, they come running. They are very disappointed when it turns out to be veggies🤣

[@nursesheris8777]

As long as it takes to process you are better off having the larger canner and doing similar foods that take similar processing times and can all at the same time in one canning session... ie two different foods in one canning session but only if they have similar times

[@rcgkreations]

@@brandycromwell8170 😄

[@lynneferraccio8843]

I made your red beans and sausage 2 years ago and we have a water mess in our basement and as I had never pressure canned, the humidity caused mildew in the neck of the jars. I was afraid to use so dumped 6 jars! Ugh! However, I just finished 7 quarts and have beans leftover to make some red beans and rice tonight or tomorrow! Yum! Keep teaching, please. I am not a newbie to canning itself, and am getting better at pressure canning, but it gives me piece of mind to have it on the shelf! I know you are reaching alot of new canners and world problems aside, we need to keep teaching the next generations how to be independent!!!! Besides, you are fin to watch!!! Thank you!!!!

[@SusanR0928]

You are a great teacher with an awesome sense of humor. You make learning fun :-) Keep 'em coming. I can't wait to try those beans! I am hoping that Santa brings me an All American 930 for Christmas!

[@bernadettelandry213]

Do you put I baking soda to soak with the night before

[@SusanR0928]

@@bernadettelandry213 No, just soak in plain water

[@resurrectionsunday4164]

Oh yea I can literally smell it over here in California ❤ lol I will definitely be coming to dinner with my doggie bags in tow because I am bringing some home when I leave 😅😅😅. That looks so good!

[@myrianmeadows6807]

Wish i had a jar of your beans with some CORNBREAD.... UMMMMM

[@lauriross3863]

A simple thank you is just not enough to show how much I appreciate your demonstrations. I pressure canned my first two products yesterday. Carrots and chicken breast. I have never have not had a hobby in the six years since I have been retired. This was minimum cost to get started and I will have meals in my pantry that I can throw together in minutes come winter time. Thanks so much for what you do.

[@MsShirleyOGGardener]

I'm baking, while you are canning, when your timer went off, I thought it was mine. LOL

[@lorettas8099]

😂😂😂

[@jellybean6745]

Before covid, my hunny liked Popeye's red beans and rice. Me, not so much. Your recipe looks and smells great. I made 1 lb beans,1 lb turkey and 1/2 lb smoked sausage. The teaspoon of broth that I tried was amazing. My canner is filled with 4 quarts and 1 quart of the left over broth topped off with water, to be used for side dish rice. I know this will be a pantry staple. Thank you so much for all the knowledge that you share with us.

[@harblinshaven6303]

Mrs.H I was just watching threw the play list and I saw and rewatched this video and I'm now headed to the freezer to count sausage,and ground meat to make it AGAIN. LOL I served this with corn bread and the family was thrilled. Thank you for giving us the power of knowledge and how to feed our families and grow our groceries! You are for sure an Earth bound Angel!❤❤❤❤❤❤❤

[@CabinGirl2001]

Louisiana native here. Girl, you got me hungry for redbeans and rice! AND, it's breakfast time. 😍

[@leadfarmer73]

See THERE!!!! I’m still learning! Not one jar of nothing! GOT IT! 🤦🏽‍♂️

[@HOMESTEADHEART]

😂

[@lisaholt3627]

I love watching you can food. You are so genuine and funny. This recipe looks delicious. I have been canning since I was a child at home. Started helping my mother when I was nine. Fifty years. I'm fifty-nine now. I told my husband about your recipe and he said Make It! It sounds good! Thank you for being a bright light for us all.

[@lamoon1525]

I was laughing w y'all, and nodding my head like I'm sitting up to your table getting the word on how this is done. My hubbs comes in, takes a look at me...you visiting with your girlfriends again. I said "of course". Great video...I'm fixing to make some good red beans and rice with holy trinity :)

[@michellebradley9634]

Hey Y'ALL,..... I'm from the gulf coast TX originally, ...... as close to Louisiana as you can be,.....& not be from Louisiana. Lol. The ONLY THING MISSING from her Recipe was some butted Corn bread,.. baked in the skillet......🥮 💖

[@Jacabiem]

So thankful you show canning just the way I grew up on in the 70’s. And LOTS of it. You seem like family here.

[@jacquelines3685]

WOW!! Finally finished!! That was so much work...But well worth it for my family 😊 I did 7 jars in my Presto Canner. I had enough left over so we will have Red Beans & rice for Dinner tomorrow 😋 It's now 1am!!! Going to Bed now!!!!

[@rosemarieswensen992]

I love your smile and excitement !!!

[@KingzMommy]

Canning this currently 🙌🏼 THANK YOU Mrs. H ❤️ I’m prepping for the canning party over at Leads tonight as well. My husband thinks I’m crazy 😂😜 canning is fun!

[@shawnmcpeak6184]

I love to watch you canning. You get so excited 😆.

[@roki5337]

I made another batch of these hearty red beans this weekend. 11.5 lbs! I made 13 pints of Hearty red beans with veggies. (Celery, onion, carrots, bell pepper and garlic) And 13 quarts of the hearty red beans with veggies and meat. (Ground beef, Sausage and Steak). This is a great recipe!

[@lorideltoro6711]

Oh my... I'm watching you from now on... you make me smile, your personality is so refreshing... and I'm learning, thank you...😊

[@elderberryfarmlife4258]

Girl!! I'm sitting here trying to smell this!! LOL!! Looks good!

[@tegtego5362]

Thank you so much 💓 wanted to can some red beans, but begin to doubt it could be done. because I hadn't seen it i almost said forget it i will just cook them for dinner. when I turned on u tube and😇 my girl homestead heart was canning redbeans yesssss🤣 that's all I needed to continue ❤️ you have shown me countless things I would have never tried my family thanks you and so do the people I have shared with my especially my pineapple 🍍 preserves and some mo stuff ❤️ love you 😍 Mrs H

[@sherriestockdale7038]

Thanks for the preview,, but remind canners to always take the rings off and wipe off the jars of any liquid before storing in the pantry. If left on, they tend to rust. This was a tip from Grandma when I first started canning...Blessings to y'all.....

[@angelgrayson5807]

Thank you I was wondering why she mentioned in a previous video to remove rings after canning

[@kathylawler6475]

im drooling

[@workfromhome598]

🤣🤣🤣🤣🤣

[@claudiahayles4181]

Mrs H I read the comments coming in for you and they are all very good. I had to stop because they are unending. Keep up the good work. You are a joy to watch on the farm and a beauty to behold in your home. You are teaching us some life 's lessons every where you go. God bless you my dear.

[@charleybrown207]

I just love her. Watch for hours.

[@lindaseikkula2296]

Thank you for your courage to show this when you're nervous about using the canner the first time

[@rebeccavanbrussel9460]

Aaaw what a sweet woman she is... look at her staking the quarts... she is so happy it makes me happy 😁... thx for the lovely video's! I learn so much from them 😘

[@AGilbert_81]

I really never noticed the red bean vs kidney bean difference. Well now I know & will be on the lookout.

[@sheilahaynes2425]

OMG, I love when you look at the camera while pouring in the Tony Cachere's!

[@KatyKaty8347]

Good afternoon, family!! Woo hoo!!

[@itscommonsense9169]

I would love to spend a day at your place cooking and eating

[@paulacarlson1555]

I personally dislike beans - but I bet my hubby would love me, and squeeze me, and thank me, and smile smile smile if I did this for him. wooboy, I think I just might do it - for him. THANK YOU Homestead Heart, for all that you share with us :)

[@HOMESTEADHEART]

😊

[@lrfox49]

I love your spirit for canning..very happy, puts a smile on my face..!!

[@gigi2-573]

"Mama Sue" is what I named my All American 921. Those oven gloves are great for handling hot jars. Ma'am, please use your jar lifter when putting jars inside the canner. That girl holds some heat 🙂 Be safe, Blessings 🙏🏽

[@notmeee8294]

YOU SHOULD CALL IT TAWANDA!!!!! From the movie, Fried Green Tomatoes; GREAT movie!

[@barbarariley2866]

YES; The lid is supposed to wobble like that. BUT, you are supposed to lube the canner rim (slanted rim) where the lid sits WITH petroleum jelly. Also, the way you made sure the wobbly lid was “even” is perfectly right. Then as you tighten the screws, make sure it stays “even”, or it can leak steam at the lid. Great recipe❣️

[@jeanettedavis4633]

Love your little giggle 😊

[@halisi2855]

👏🏾 You👏🏾 tore👏🏾 that👏🏾 up ! I'm so hungry now 😂

[@loraineadams5509]

I Love You and Your Family and Your Videos,I Could watch You All Day..... It Is Such A Pleasure To See and Hear You..... Love and Prayers To You All......

[@lamoon1525]

I always called the sausage "circles" ... sausage pennies...kids loved the word LOL

[@gailcroslin1647]

My kids call them pennies too. Great memories because my youngest is 40 this year!

[@jeraldineclark5163]

You made my heart cry with joy , missing my moma .

[@kentuckygirl900]

LOVE MY BEANS

[@Bonnie-gp9ro]

Name her Big Beauty......All those beautiful jars of food coming out to feed the family. Great video, Thank you so much. Ms, Heart

[@kaneraiser17]

Newbie canner here…followed this to the T and let me tell you…it was awesome…had one jar not seal so it became dinner….love this recipe! You are the best teacher! Thank you so much for sharing your knowledge 👏👏

[@happymedic515]

I dont ever comment on videos buy i wanted to say i throughly enjoyed watching you explain this whole process. Now i need to sit down and write it all down ❤

[@kentuckygirl900]

I'm just like you, I don't like kidney beans either. I love Pinto beans mixed with Great Northern.

[@misstlc7136]

I love Roman beans. They really make good thick juice for that cornbread.

[@geg3758]

What is Tony Saturus.......Aussie Girl here 😂 I just love watching you & your love of canning

[@vernaben4882]

Name her the Queen of canning! Lol or Silver mama..

[@aunttriciaattic]

Thanks for video, LOL Girl you even had my two dogs watching TV and they don't normally watch TV. They do know how it sound when I'm in the kitchen.

[@AlteredBookeryCrafting]

I came across your channel a few days ago and subscribed. I am in awe of all that you do! Growing up, my mom was constantly canning. Your channel has brought back so many lovely memories of home. You have inspired me to delve into the world of canning. You're amazing! You make everything look so easy (which we all know it isn't) but I admire you and the time and effort you put forth to make a happy home and life. Looking forward to binge watching more. Blessings to you and your family.

[@zzzpqd]

My lady and I love to watch your channel. We love your comments and follow your wisdom. Blessings and Health for your loved ones🥰

[@theresaboyd1822]

Thank you for sharing your first canning session with the "big boy"

[@judyanderson3500]

Love watching you canning.

[@canninggramma5846]

That steam venting also helps to create a partial vacuum inside the canned to help make the vacuum within the jars! Steam venting is very important.

[@marlingirl1815]

Oh Honey, these sound great. got my beans soaked and canning these today with venison. God bless

[@jonnaguinn-brandt5197]

I've learned so much from you! When I was young we canned fruits and veggies. And as I tell my sisters that I've been canning beans, rice, soups, meats, etc. Their like, what..... And they all want to try everything I can. Now I have three sisters, so I just keep sending pictures and the tell them how to do it. And every now and then , surprise them with rewards of my labor! Thank you for all your knowledge.

[@apiecemaker1163]

You should invite them over and do a canning day together. Divide up the jars when they leave. We’ve did that and it is a fun productive day. Have fun with it. 👩‍🌾❤️

[@kmundwiller3936]

Ive been dreaming about that canner!!💖💖💖

[@rebeccahenson2408]

I truly appreciate your canning talent. You are teaching me so much. So glad I found you.

[@tinazatse7008]

I do a happy dance too when it comes to red beans and rice!!!! LOL

[@slowlivingjane]

Looks so delicious. Can't believe you had dry eyes after cutting your onions. I'm usually bawling and red eyed.

[@paulacarlson1555]

Wet your hands and sprinkle with salt prior to cutting. Don't know why it helps, but was told by a saucier chef - tried it, and it worked.

[@nicolewilliamson5484]

If you chop them while they're cold it won't be as bad.

[@slowlivingjane]

@@paulacarlson1555 wow thanks. Will definitely try

[@slowlivingjane]

@@nicolewilliamson5484 cool..thanks

[@C2yourself]

Refrigerate onions a few hours before you cut them and it lessens the tears big time

[@Vigilance67]

You go, Mrs! You’ve got this!❤

[@subdrvr]

Name her Tinka. Ya hear that "tink" going on when she is done!

[@cindylooney375]

Ha! I JUST LOVE YOUR SOUL!!❤

[@maureenchavis733]

Good afternoon everyone. Been waiting patiently for this video.Thank you

[@donnieludiker6623]

Do you have the printed recipe?

[@katshan509]

You are my favorite, thankful for all I have learned from you and yours.

[@auntyblessings3960]

Ok.. Louisiana red beans & rice ? Yep.. yummy 😋 Do you use Camilla ?

[@germyw]

Mmmm..Camelia red beans. Yum!

[@lc5346]

I’m having so much fun binge watching your videos! Thank you so much!

[@workfromhome598]

Me too!!!🤣🤣🤣

[@myhappyplace7861]

When I saw you cut up your vegetables, I was hoping you would mention the Trinity. You did not disappoint. Love your channel

[@chill265]

Beans, rice, and Jesus Christ! 😁 ❤ Lol! You're a delight. 😊

[@pamelaporter3683]

Mrs. Homestead Heart! Your videos about bean prep, navy bean soup and red beans was awesome. I've had my 921 canner for two weeks and I've canned 7 qts of beef stew and tomorrow is the beans! You are awesome and I love your teaching and sense of humor! You rock!!

[@JasonBarnett-YTisantiWest]

White guy here. Love your channel!

[@HellenaHanbasquet]

Ma’am, when I hear your music it makes my heart warm. I’ve probably been canning and homesteading as long as you but we can always learn more and I love your channel and seeing your techniques. Thank you for sharing your gifts.

[@RustyPgh]

So glad I found you site. I canned a batch of this recipe. It is so delicious, flavorful and satisfying over rice with cornbread on the side. Definitely a keeper in my canning recipes!! Thank you!

[@rachelpiscitell9993]

I love kidney beans. I'm making and canning 15 bean soup this weekend. Love your videos. God bless and be safe.

[@pattyunser4344]

You are the best teacher, I am sooooo grateful for finding you.

I love that sealing POP sound. So satisfying. Brings me back to childhood at Grandma's house. 💜

[@colleenrobison4070]

Nice to be able to stack quarts, I have to run 2 canners. Nice video.

[@charlotteclark2207]

I'm definitely making these as a surprise for my husband he loves red beans and rice. Thx