Canning Homemade Pineapple Pepper Jam

[@bluedragontwo]

I mixed in a bit of vinegar to a jar and used it as sweet and sour sauce for chicken, it's a keeper!

[@cwgmama]

So did I!!! Absolutely delicious ❤❤❤

[@nanato9152]

I hold the jars with gardening glove that had a rubber coating to keep from burning my fingers. Their not bulky like a kitchen mitt. I have a pair in my kitchen just for canning.

[@kimeverhart6253]

A wonderful memory for you and your grandson!!

[@4themotherload]

Great video and recipe and love seeing grandparents teaching the grandkids; the grandkids always seem more receptive to instruction! All the best!

[@happydays1336]

On the second time watching the video I paused it and made a batch. It tastes just like the expensive pineapple/pepper sauce that my husband likes so much. Making it is probably less expensive than buying it. (My husband bought it so I don't know how much he paid for it at the store.) I was going to try to make a second batch so the canner would be full but it's almost 9:00 p.m. After going to a u-pick place and picking raspberries, zucchini and peppers (for this recipe!) and getting too hot I am 100% bushed. Thanks for the great recipe. I see below you said you put 4 cups of sugar in the recipe. I couldn't find that info on the video so I appreciate you answering another commenter's question about it.

[@Moore2Lifepantrylovinprepper]

well I just love seeing grand kids in the kitchen helping and learning!

[@bettye444]

Never done this but plan to tomorrow using your recipe. Also going to pickle some okra from my sisters garden.

[@denisedonaldson342]

That’s beautiful!!! Great job Jacob. Grandma’s teaching you right son!🤗❤️

[@denisedonaldson342]

Btw, did my All American canner full of fiesta ranch pintos. Omg. Broke open a jar this morning. AMAZING.... wish I would of added salt though. I like salt! What amount would you recommend for a nice salted pint?

[@myhillsidegarden3998]

So nice that you are sharing this with your grandson, it's what memories are made of. Thanks for sharing. Catherine

[@stephaniecorporandy7018]

You are a good teacher

[@SuttonsDaze]

Thank you!

[@carlenevasseur]

You had a great helper and the jam looks delicious.

[@charlottesmart750]

It's so good to see the young people learning to do the old arts. He just mite be wanting a canning next Christmas

[@TracieSmithpomeranian]

Loved watching you and your grandson.

[@nutmegknoll]

You have the most amazing recipes

[@maggielittle4410]

Ooooh, that sounds good. Jacob looks like you!

[@cwgmama]

I have been looking for a small batch pepper pineapple jelly!!! Finally found yours!!! I added a little vinegar to mine to make sweet and sour chicken this week!!! Sooo yummy!!!

[@nicklepickle1587]

Beautiful! Good job, Jacob!

[@GrammaRosesHomestead]

That's definitely a must try! Try turning the jars upside down after they've cooled down a bit and are beginning to gel. Some of the peppers should rise back to the top and you'll have them evenly distributed throughout the jam.

[@jimmysolomon9633]

That's pretty and very colorful.

[@allsortsMichele]

👋🏻Hi Jacob! Lisa what a great combo of flavours! 👏🏻👏🏻Jacob 👏🏻👏🏻Gramma😊

[@cherylmiller2272]

Looks nice! Great job, Jacob!

[@katiegrazier4091]

I make a pineapple jalapeño, apricot and habanero and also an apricot and ghost pepper jam each year. I have to make several batches of the ghost pepper one because I brought it to my husbands Christmas party one year and the guys ask for it each year so they each also get a jar of their own 😁. I started growing my own peppers a few years ago to be a bit more cost affective, lol.

[@lenorashelton1474]

Is that 2 different jams you speak of? I have tons of hot peppers started and almost ready to plant this year. Planned on a plain pepper jelly but that sounds wonderful.

[@katiegrazier4091]

Three separate ones indeed. We grew the jalapeños beginning a few years ago and started the habaneros and ghost pepper a few years ago, I still have to buy the habaneros because they don’t seem to do well for me but the jalapeño and ghost peppers are prolific for me and we dehydrate what we don’t use fresh.

[@somethingsinful]

Have you tried mixing either of the apricots or pineapple jams with a bit of soy sauce and using it to glaze salmon? It’s so darn good like that.

[@Blue2crows]

I shake my jars once they start cooling to disperse the chunks evenly.

[@stephaniehill655]

Yummy and thank you for sharing

[@Residentfoodieandhoarder]

I will be making this, my husband would love it!

[@annemariejones1594]

Just made some. Thank you for the great tutorial! You make it so easy. 😁

[@jengoods2246]

They look phenomenal 😋

[@littlecreekhomestead4086]

OMG!!! That looks so AMAZING!!!!

[@karencatalano4349]

Sounds and looks good I will have to try it

[@ceedee3636]

Ohhhh dear heavens. This is proof there is a God. I can't wait to try this!!

[@beckyskinner5145]

Good on you! Start teaching them young.

[@juliewebber2749]

I’ve never heard of pineapple pepp jam but it looks and sounds good.

[@thewoodenspoon9679]

Beautiful!!! 💛❤️💚

[@amyarsenault9053]

Omg this looks awesome

[@ellenfisher6341]

This is awesome ~ I just bought 14 cans of crushed pineapple yesterday @ Sharp Shopper for 50 cents a can ! Did you say how much sugar you used ?

[@pammohler3253]

Love that recipe

[@MissThomandra]

Where is the recipe??????

[@mywoolmitten]

Hello Leisa and Jacob! What a beautiful jam, and it sounds delicious - I just bought two fresh pineapples because they're on sale this week and I have a grandson who loves them, so now you've inspired me to make this with him as well ;) The construction noise is just the sign of progress, LOL! Thanks for the inspiration as always x o

[@noorulann3463]

Nice

[@stacysherman6758]

Peppers usually float when you use added pectin.

[@Blue2crows]

Your grandson will be thanking you when he is older.

[@mmmariam100]

Hi how many cups of sugar ? Great helper you have.

[@SuttonsDaze]

4 cups

[@mmmariam100]

@@SuttonsDaze Thanks 😀

[@gretchenarrant8334]

Never heard of adding pectin after sugar, how much sugar?

[@vernaben4882]

How much sugar?

[@RandeT73]

Not sure if I missed it but how many cups of sugar? I will be making this. My husband loves stuff like this.

[@ambercat5364]

how much sugar please!!

[@lisawillett3938]

Try using a garden gloves at least on the hand that touches the hot jar

[@jmsva6914]

Great Idea

[@cindykaiman2969]

sorry, I must have missed it but how much sugar is added. thank you

[@SuttonsDaze]

4 cups

[@cindykaiman2969]

@@SuttonsDaze thank you

[@cindythomas681]

What causes the things and loss to turn black in spots? I have had this happen on occasion and I don't know what is going on with them. Any suggestions would be great.

[@SuttonsDaze]

Not sure I understand "things and loss" but, not stirring constantly and having the contents scorch a bit would cause black spots.

[@darla3021]

@@SuttonsDaze maybe "spell check" at work. Thought she might have meant "rings and lids" (having black spots on them).

[@tammyhanson7843]

Has the family tried this yes? And what did they think? 🦋💜

[@SuttonsDaze]

The two oldest boys loved it. Especially my pepper lover.

[@jmsva6914]

Would 1 small jalapeno and 1 small habanero pepper work or not enough to have a punch? Also can this recipe be doubles?

[@SuttonsDaze]

You can mix the peppers, but not double the recipe

[@jmsva6914]

Thank you

[@mlmarine1]

I feel dumb🤦🏻‍♀️ Where/how do I find the written ingredients and recipe?

[@SuttonsDaze]

Unfortunately this is an old video and it doesn't have a written recipe

[@debrahubscher2514]

What is Thrive?

[@SuttonsDaze]

suttonsdaze.thrivelife.com/

[@angelamckay5437]

👍😍

[@brookatbabblingbrookacres2690]

Would there be a way to do this with less sugar?? I love my jams and jellies but they are so laden with sugar and I am trying to cut back.

[@SuttonsDaze]

Sugar is what preserves it. I personally don't have a recipe for a sugar free type.

[@gracefulcat68]

its so pretty, imagine it tastes pretty too... lol

[@Blue2crows]

Habanero peppers 🌶️ work better.

[@GRB-f4u]

How much sugar?