Canning Mediterranean Potatoes

After learning some techniques from our viewers, we incorporated a longer soak, several rinses, an overnight stay in the refrigerator, and a quick blanch just prior to canning this recipe. We wanted to infuse the potatoes with great flavor so they would work well in the air fryer. Success! They are delicious.
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[@KoniB.]

Dear Pam. You never really retired, did you. Work, question, experiment. Repeat. ♥Lucky Us ♥

[@deannealbrecht774]

Just as a FYI you can actually save that starch, pour out the water until as little as possible and let dry. Works just like corn starch. Same with rice.

[@roxanne533]

Dear Pam, using a spray oil in your airfryer basket will ultimately defeat the nonstick coating (it contains an additive that builds up or something like that). It actually is recommended that you don't use those types of products in an airfryer (or waffle iron) but just put oil on your food as you did.

[@jmsuther01]

Yes! I destroyed a waffle iron this way!

[@Vro-]

Yes, I believe it's the propellant in the spray & it will also make it more difficult to clean as time goes by. They also make perforated parchment paper if you want to try that as well.

[@mawmaw1833]

Oooeee.thanks for info I had no idea because I see others spray and was never told other wise.

[@marthaross6301]

You can put Regular Oil in a mister or a spray bottle- or brush it on. Even toss in a bowl NEVER USE AEROSOL PROPELLANT. It will trash the surfaces

[@katev2787]

@@marthaross6301 Thanks for the info

[@lylymongeon]

Looks delicious. I gasped when broth went to the sink. I keep to use in a veggie puree soup to which I add a potato for creamyness without adding cream.

[@judykent5776]

Agreed, I definitely would have saved liquid to make a gravy to go over potatoes 🥔

[@munchkindoodles]

😆 I did too!!!

[@copperpot4444]

I did too! eek lol

[@cookiegirl2cookie197]

Don't know about that, if it didn't have lemon in it, then maybe.

[@kellyname5733]

Just wanted to say you look radiant. Retirement is working well for you. We all love you guys and love to watch your videos.

[@gardengrowinmawmaw8642]

Could you have saved that liquid for soup or stew, rather than throwing it down the drain?

[@Tzippy323]

Oh Pam - how do I even start to thank you? I have seen you use your mask in pan so many times, and I thought of so many great uses for it, but just too expensive. For two years, I have been checking prices. Then, finally, sale! I got one for forty-nine dollars. I just started using it, and I love it! I an handicapped, and that handle is a game changer! Thank you, a million times over!

[@RoseRedHomestead]

That is a great price for a Maslin pan! We are happy that the pan helped you be so productive. Thank you for watching our channel. Jim

[@MM-oc3sb]

Yes... I, too, love my jam pot I bought because of her recommendation- I call it my "Pam Pot" ! When I was researching various ones I actually found her Amazon review under the one I had selected - it was like having a sister say, "Yep, that's a good choice". 👍💯🤗🙏🤍

[@Tinkerbell31326]

This looks yummy. I will can this

[@babsgilbert518]

They look awesome. I have canned plain potatoes, but these will be my next adventure 😋. Thank you

[@lgkitten1883]

I love that we have all this time with you now 😁

[@lorrainevenable6864]

AGREED!!!! ❤ My all time favorite channel

[@walterjoshuapannbacker1571]

Yes, absolutely!

[@Downtime-33]

I have the USDA recipe book and it's mostly just for storing the food it seems. It never occurred to me that I could pressure canner to prep food and then crisp it in an air fryer before serving. I was getting discouraged that too much of my food was soft. Thanks for this video.

[@chairaffair1990]

My batch is in my new Nesco as I type! I would add that I used 32oz. of vegetable broth for 5 wide mouth pints and had approx 1/2 cup of broth left over so those who dont want to waste the broth thats a pretty close amount. The seasoning smells perfect so I too, am excited to taste them tomorrow!

[@LalaDee6251]

Pam thank you so much for this recipe, it reminds me of a side dish we used to have with dinner or breakfast. I have a Swedish an Irish background only one generation from your country before me, my aunts and uncles etc. but grandparents were born there and traveled to America so some of these recipes came with them & they are very familiar ti me.I’m glad to have the recipe. Thank you, Pam.

[@alicelake4730]

This will be my next potato canning recipe! Thank you, Pam!

[@fastenuf]

Glad the recipe turned out! Thank you for trying new things and giving your honest assessment. I don't have an air fryer, but I can use the oven in a pinch.

[@bethford2334]

Thanks for showing another way to add variety to our canned potatoes. We canned a lot of potatoes, some with carrots mixed in and have found them to be so convenient. I love this idea and plan to implement it into my future canning.

[@jocyneseeley6806]

Hi Pam, This was my first attempt in pressure canning. And I can only say thank you !! You are a wonderful teacher. And my hubby said if Pam said that it's OK!!! Then I can do it. THANK YOU .

[@RoseRedHomestead]

You are so welcome! Wow--that is fantastic! And tell your hubby thanks!

[@katrinaDS]

I think I will try this. My Amish store has 50lbs of potatoes on sale for $17 right now. I wasn’t going to can more potatoes because I already have close to 200 quarts of plain potatoes but with this new recipe I think I’ll can some of these kind of potatoes. It looks really good!

[@idahohoosier8989]

Excellent! Thank y'all and blessings, julie

[@DTurner168]

Love that you showed this from beginning to end, including preparing a dish with the canned potatoes. I'm so happy it worked so well. I can't wait to go home now and start canning some potatoes!

[@mrscdammann]

Your potatoe recipe sounds wonderful. How long would you process the quart jars.

[@mpboys9765]

35 minutes

[@donnamullins2089]

Well success does show in your smile. Thanks Pam. Looks delicious.

[@rebel0905]

These are very similar to a recipe I found on another channel, they was called "Breakfast" Potatoes. They use water instead of Broth and no Lemon Zest. These sound wonderful, I am goin to try them, Thanks for the Video :)

[@gayeoneill4239]

Ummmm, potatoes, peppers, and onions 🤤

[@DeborahBrown-tj7wx]

I can potatoes but normally don't use russets because of the excess starch. Will definitely try this method and this recipe as you can find russets on sale a lot cheaper than red or yellow potatoes normally.

[@greenhillsparadise]

This looks fabulous!! Next on my agenda. Thank you.

[@pamelahicks5066]

I love watching your channel, I have canned quite a few different foods watching you.

[@loriolexo635]

I wouldn't throw the broth out you can freeze it and add the broth to potato soup any starch in that broth would help thicken the soup as well. I have learned so much from you and others on utube. Thank you so much for time you put into educating us. God bless. Happy canning.

[@RoseRedHomestead]

We tend to put the rest of the broth in the fridge and use it within a week or two. Jim

[@victorialg1270]

Getting rid of the "starchy stuff" would also help those who have blood sugar challenges.

[@sawsandebbini8494]

Thank you Pam.. going to this tomorrow.. I normally buy the frozen package from Walmart and have them with eggs and bacon but this is more cheaper and more convenient.. 😋

[@deborahgrantham7387]

I have used onion stock to can my potatoes and they are good.

[@cm9743]

Fantastic! I love my own potatoes, but this will be a game changer!!!! Thank you!!

[@KHX274]

Love watching your videos ❤

[@deborahwoods2361]

Hi from Australia to both of you! Thank you for all the work you do for all of us! I'll be trying this one as I have your meals in a jar! I loved the stroganoff and Chicken a la King! Delicious! I have a few kilo's of Roma tomatoes and capsicum etc and plan on canning those tomorrow. I think its a great idea to have prepared veggies in the pantry. You were one of the people that convinced me to tackle pressure canning. I have ill health a lot of the time and it is so nice to just go to the pantry and grab a jar or two and not have to cook but still get a good meal! Thank you again!

[@bonnieupton4114]

You are great!

[@judithhobson5868]

they look very pretty!!

[@jinglesh1398]

These are going straight on the "Have-to-try" list !!!! They look and sound quite amazing!!! 🌺🌹

[@michelemorgan3499]

adding this to my growing list of canning ! I agree with doing quarts instead, so that part could be saved for another meal side once you open and use 1/2 contents. thank you for reinforcing safe canning practices.

[@Mickey-jn8hz]

You never stop, thank goodness for your efforts. On another note, I had canned some chicken broth and the jars had all sealed. I opened one last night but saw that it had unsealed……and thank God I did not use it……would you know why a sealed jar would un-seal on the shelf and if this sometimes happens. I think it would be a good thing to warn people against. I smelled the broth and it was off but…..my husband whose nose is not as sharp as mine believed it to be OK. When I dumped it in the sink, the odor conformed that I had done the right thing, you have made me very conscious of my canning and I thank you for that from the bottom of my heart.

[@NRice34102]

They looknd delicious. I look forward to making some soon. Thank tou for sharing the video. I use a spritzer & spritz my foods & the air fryer tray lightly either EVOO.

[@munchkindoodles]

Love how you started to smile after tasting the finished product. It must really be good. I’m definitely going to try this! Love your channels! 💖💕💝

[@RoseRedHomestead]

Thanks for watching our channel. Jim

[@fishinghole333]

Looks delicious!

[@lindap9079]

Be sure to update us after the jars have been on the shelf for a month. I may have to get myself an air fryer.

[@MandMs20204]

My husband has stage 4 kidney failure. Therefore we have to minimize his potassium intake and potatoes are high In potassium. I always soak and rinse our potatoes three times to help remove as much potassium as possible. This will make canning potatoes much healthier for him. However others that are healthy should be aware that by soaking and rising they are removing a lot of the potassium that our bodies need. We healthy folks just need to ensure we pick up some additional potassium with other foods in our diet. Keep up the great work you two are doing!!!! We all love you!

[@RoseRedHomestead]

We are sorry to read about your husband's kidney problems. We agree about the potassium content, other wise. Thanks for watching our channel. Jim

[@47retta]

My husband also had to do dialysis and you are correct. But it is hard for the average person to get enough potassium (4700 mg) unless you avoid processed foods. Potatoes are not considered all that healthy to begin with, then to strip the main redeeming factor (potassium) out of them is just terrible. Plus all that soaking is taking most any other nutrients out too.

[@ericgeorgetruckgrilling]

My daughter is in a similar situation. But sometimes (especially Christmas and Thanksgiving) she wants something familiar such as mashed potatoes. So we will soak them first and double boil them. It's about tradition and taste not nutrition. Best wishes for everyone.

[@47retta]

@@moonandmakery I think you're overlooking my main point.

[@treasurespastnpresen]

I'm stage 5 so I can relate although my potassium levels are good.

[@lynnwooton5984]

Question, can you use fresh dried herbs or even fresh undried herbs?

[@Mickey-jn8hz]

USDA says to add ascorbic acid, I imagine the lemon zest replaces the ascorbic acid?

[@janathefirst]

Looking thru your videos I cannot find a canning recipe for red potatoes. Does one exist? Also, with the skin on? Btw, I am just a grain of sand in the thousands who appreciate you so very much! I trust your channel most as you are also a scientist. Thank you for sharing your knowledge

[@RoseRedHomestead]

We do not have a video on canning red potatoes. I am sure you could do a Google search for canning red potatoes. Jim

[@theanywherehomestead314]

I just love your channel! I have been watching for years. I watch on my tv and can’t comment. So I’m now using my iPad. You remind me so much of my dear grandma. She was always impeccably dressed and loved jewelry. (I guess that’s where I get it from!) You look so lovely all the time as well. Maybe you are her secret twin? 😊 did you grow up in Star Valley? Hahaha. I just finished the Chipotle Chili, now on to these potatoes. I grew up in a canning family on both sides. It’s so satisfying to see it on the shelf. Wave when you go Cindy’s house next time. I live in Spanish Fork! Thank you so much for everything!❤

[@shellyackner9634]

I don't understand why we can't add a ounce or two of liquid when raw pack canning? In my mind this helps with releasing air bubbles and ensures enough liquid to cover meat. Thank you for your input.

[@RoseRedHomestead]

It depends on what you are processing: See nchfp.uga.edu for the differences between poultry, red meats, and seafoods (Guide 5). Jim

[@marilynweber7957]

So, if I'm adding correctly - 6 quarts would be a 10 lb bag of russet potatoes - which I have right over there - lol. I'm going to grab the peppers and see how many I have -

[@flutini1]

You said that you have been enjoying cooking potatoes in your air fryer... I know this is not related to canning or prepping (which we do a lot of), but, back when we were not living "low carb" we used to LOVE LOVE LOVE cooking those little new potatoes (many times the multi-colored ones) in the air fryer. Just toss them whole in some olive oil, salt and pepper, garlic powder... and air fry as you would cut up potatoes. They would be nice and crispy on the outside and soooo creamy on the inside. Thanks for your canned potato videos because, although we are low carb, we can potatoes so we can eat them (occasionally) with little fuss while RV'ing and boating. Will definitely try the Mediterranean potato recipe!

[@TheGhungFu]

I have visions of a an over easy fried egg on top and a side of sausage. This one will be on our list! Thanks!

[@lifeisgood-victoria796]

Have you tried to leave the potatoes in citric acid? For the Air Fryer there are liners that are disposable. They work beautifully.

[@RoseRedHomestead]

Pam does not use citric acid on her potatoes. Jim

[@lifeisgood-victoria796]

@@RoseRedHomestead Thank you.

[@Freespiritarts]

You are pressure canning in the Nesco? Am I mistaken that months ago when you tested the Nesco it did not stay at the proper temp long enough ?

[@caroleanne8529]

At what temperature did you set the air fryer? I'm guessing 400, but I would like to be sure. Thanks for another wonderful video.

[@jamiejocribbs9216]

Love your channel. Thank you for testing this!!! It’s going on my list to try. One question- when you put in refrigerator are they in water soaking? Thanks in advance

[@rhondaluhrsen5556]

I can’t tell you enough how much I appreciate your channel. Its the first place I went to research an electric canner! I knew you would’ve tested them and I was thrilled to learn I wasn’t wrong. Can you advise what book you got this recipe from and how long you would process quarts? Thanks so much in advance. I’m learning so much thanks to you.

[@nancygraham5350]

Her recipe came from "The all new Ball book of canning and preserving" pg 378

[@rhondaluhrsen5556]

@@nancygraham5350 thanks so much.

[@redshed2020]

That looks amazing. I can potatoes and use them all the time, but that recipe looks fantastic!

[@nancyalberghini7581]

Pam I would love to see you using the Presto Electric pressure canner. Thanks.

[@susang.6670]

Me too! I'm seriously thinking of buying one.

[@annwithoutane9432]

Have these in the canner right now! I used a 10 pound bag of russets and quadrupled the spices, peppers, and onions for this size bag of potatoes. I got 7 quarts and used about 10-11 cups of chicken broth. The seasonings on these is so good! I can’t wait to try them! Thanks for the recipe!

[@danniemcdonald4903]

Those look so delicious! I love when an experiment turns out sucessfully! I don't have an air fryer but can use the oven to crisp them up 😋. I also love that you show the good and the bad (so glad that you were OK). I have always said that I may make mistakes, but that I don't (or try not to) make the same one twice. That being said, I hope that you don't mind my correcting the spelling of "oregano" (sorry, it just jumped out at me 😊). I hope that the rest of your weekend is great! I think that I'll go buy some potatoes while everyone else is home watching the game.

[@villagesteader3552]

I was watching, thinking Pam, you need a bigger bowl! I guess great minds do think alike!♥️🤓

[@cgarden8111]

Looks yummy. Thank you for always sharing. I am now a pressure canner because of you and your channel.

[@KCMNgardner]

Wondering if you can use sweet basil inplace of oregano. I have had problems with oregano.

[@jeaniesuch2135]

Can you process 5 pints at a time in that canner?

[@hazelbrungard1623]

Why not freeze the liquid you drained off. Put in ice cube trays, freeze and drop veggie broth into casseroles or soups? 😊 😊 😊

[@arfriedman4577]

I thought you were canning soup. I didn't realize you can use other way.

[@libertywatts7227]

These look amazing! This will be the next thing I can! Thank you! Your recent videos have encouraged me to branch out with my Ball canning book. I’ve always been afraid to do meat to be honest but now I think I’m going to give it a try. Thanks for all you do!

[@elainek7157]

Maybe "waxy" potatoes would can better than russets? Less starch I think.

[@katerlin9877]

Maybe someone could help me with this. I am very new to canning and have successfully canned pinto beans, chicken soup and ground beef watching her videos intently and that is as as far as I have gotten. However, I have noticed she puts in raw veggies without blanching like with her beef stew. I read you should blanch before adding them to a recipe and I know she follows the recipes and guidelines. So is it ok not to blanch the veggies then or is only at certain times you need to such as, you are just canning the veggie. I am a little confused and don't want to make anyone sick. Any advice would be appreciated. Thank you.

[@kimmcvitty3580]

Yes, pints definitely not big enough!!

[@jamiewillhite6355]

When preparing potatoes should you only do the amount that will fit in canner or can you prepare more jars and leave them in a sink of warm water until canner is ready for a second patch? Thanks you are both wonderful.

[@mary-catherine9237]

Oh my, please don’t pour that liquid gold down the drain. Keep in fridge for soup, etc.

[@marycook9607]

I've been practicing different ways to get rid of the starch in the potatoes as well. I will try rinsing them 3 times.

[@Freespiritarts]

Great hash browns if there is no lemon!

[@Mickey-jn8hz]

I have avoided canning potatoes but my dear you have just changed my mind!

[@cindygere]

Hi Pam! Was wondering if I can safely use Freeze dried bell peppers and onions in this recipe?

[@lisawatson3467]

I have heard that different type of potatoes have less starch in them and when canned you won’t have all the starch in jars.

[@randimochamer6284]

Look likes we might need a quart..! 😎

[@carmalitayanock9584]

Is the pressure time for your altitude? I'm at about a little under 1000 feet.

[@geg3758]

These look delicious We're addicted to air fryer potatoes, another recipe to try

[@colleenpritchett6914]

I would have a made a gravy with the liquid

[@michaelgrissom5238]

Yummy!!! Cant wait to try these

[@kathiwalker7512]

Looks great, will have to try but I will be sprinkling bacon bits on them after cooking and serving with scrambled eggs maybe in a wrap with cheese.

[@crystaljustlivin5697]

This time anything to do with potatoes...I was wondering if I can can spaghetti squash?

[@RoseRedHomestead]

I just read an article from the U of GA Extension and spaghetti squash is not suitable for canning as the flesh disintegrates when canned.

[@dorfbieneamfeld5773]

Hey Pam, I am Not sure where you got your information about Germans and Air fryer. If I am looking around, Family, Friends, neighbours, Co workers....from 20 people has 1 an Air fryer or is interested. It seems you got a failed information. Greets from Germany

[@cynthiafisher9907]

I didn’t hear her say anything about Germans. What did you hear?

[@teresaballard2137]

Got to do this one for sure. Thanks for all that you both do.

[@lh824]

I'm a bit confused. If you are trying to conserve your resources, why did you discard the broth? It could easily be re-purposed (broth, gravy, sauces, soup, etc) or easily frozen or freeze dried. I just found your channel and hope your other vlogs make use of everything. Thanks for hearing me out 🙂

[@RoseRedHomestead]

I am sure you could without a problem. Pam explained the purpose of her "experiment" was to reduce the starch content that potatoes produce so the liquid could be as clear as possible. Thanks for watching our video and adding your comment. Jim

[@sewcanned946]

Are there newer versions of the Ball Blue Book? I can’t find the recipe in my blue book. It’s maybe 4-5 yrs old

[@RoseRedHomestead]

The one that Pam used is 2016, page 278 (it has a green border, no page numbers, and at the bottom of the page). Jim

[@islandchick08]

You look great! I am so glad to see your videos more often now and all of these new ideas you finally have time to test. Cant wait to see what you post next.

[@RoseRedHomestead]

Thank you! Jim

[@patriciagraham4786]

Wow! This looks delicious! I'm with you, on making it in quarts, instead of pints. This really has inspired me to get out my Nesco canner. I've had it since last spring and haven't used it, yet. I know, sad. Thank you for sharing.

[@mariezafonte6473]

I haven't opened the box of mine yet too!!

[@RoseRedHomestead]

This sounds great! let us know the results. Jim

[@TheSzachuey]

I Love Your channel!! Because of you I have an electric pressure canner,,,And I Love my NESCO!! THANK YOU FOR YOUR EXHAUSTING RESEARCH!! GOD BLESS YOU BOTH 🥰👍🙏❤✝️🎵💯🎶

[@marmie53]

I made these right after I received that canning book. In fact, I made all of the different potatoes. These are my absolute favorites!! I never thought about using my air fryer....duh! LOL

[@BrieKrogman]

Just a question, with the Nesco canner, do you let it shut off and then take them out after 5-10 minutes? The book says to wait at least an hour after they’re done to let the pressure go down, but I wish it was faster. Let me know, thank you!!

[@RoseRedHomestead]

With the Nesco (like all of our canners), we let them cool-down naturally. Some times that may take 1-1 1/2 hours for all of the pressure to go zero. Jim

[@BrieKrogman]

@@RoseRedHomestead thank you very much!

[@jeanhorvath9567]

I'm going to try this with Yukon gold, and maybe smaller pieces of potato. I LOVE my air fryer and my electric canner. Best $ I've spent. I love your channel and look forward to your canning videos.

[@randyweber6576]

Pam how did the washings do with preventing the extra starch at the bottom of the jars?

[@kzink3496]

I was going to ask the same question. Hoping the additional work paid off.

[@mtnestrobin]

Indeed I was wondering the same! It’s a cliff hanger!

[@marilynweber7957]

I just had to tell you. I went ahead and measured it all out to 10 lbs of potatoes which is 1.125 too much if my quick calculations were correct. But . . . I have 7 quarts heating to the venting stage in the AA canner and 1/2 tray cut smaller to go into the freezer for the freeze dryer. So excited. They are so beautiful!!!! I buy the toaster oven trays for smaller amounts and it works so well. But thank you - this is so pretty . . .

[@lachess7151]

Hi Pam, Someone misspelled oregano.

[@RoseRedHomestead]

Thank you catching that type-o. Pam will not be able to change unless she uploads the whole video again. Sorry! Jim

[@paularizzo5217]

Potatoes look so good. I don't have an air fryer, but I do have cast iron skillets!! I will be trying this simple recipe soon. I know you and Jim enjoyed your "experiment."

[@cadaily333]

Looks delicious! I am new to canning and watch your videos exclusively so I will learn safe practices. Thanks for sharing your knowledge!