Pressure Canning Sweet Potatoes

[@deplorablecbblock1080]

I don’t watch TV anymore. Your better to watch, and I learn so much.

[@RoseRedHomestead]

Wow--thank you!

[@kellycarver2500]

A few yrs ago, I was having terrible stomach pains, and thought maybe it was cancerous. I prayed and told God I was not going to any doctors, so if He wanted me to live, He'd have to heal me. The next morning I woke up to a voice in my head that said EAT ORANGE FOODS. Sweet potato, yams, winter squash, pumpkin.. Well, I don't always listen to the voices I hear, but I figured it couldn't hurt to do this, so I went and bought some sweet potatoes. I boiled and ate one, and that very HOUR, the PAIN STOPPED, and my mind got a surge of 'good mood' and memory INCREASE that I hadn't had in YEARS! I was remembering words that I forgot I knew! And the mood was like I had taken some great drug, or something. ! I thank and praise JESUS for this miracle, and if you know anyone who is sick or wants better memory..Tell them to eat orange foods! God bless.

[@RoseRedHomestead]

Thanks for sharing.

[@DebRoo11]

So long story short, you were deficient in vitamin A and potassium which was affecting your overall health and immune system. Amazing how the body will tell you what you need inherently if you will listen 👍🏼

[@kellycarver2500]

@@DebRoo11 I give credit to the Lord Jesus Christ and God who created me. My body didn't speak to me like that. But it was an amazing recovery.

[@tinyacres2827]

I came here looking for info on how best to can sweet potatoes this weekend, and stayed to watch ghee, paper bag meals, and your unique and entertaining approach to plum jam, which I think I'll try. I've been canning, dehydrating, etc. for around five years, have watched lots of videos, and really like your approach. Thanks for sharing your expertise. Subbed.

[@RoseRedHomestead]

Thank you! And thanks for joining us on our adventures!

[@bonniesiefert6872]

O

[@copperhousefarm4794]

I too been watching her video's. Going down the list! :)

[@sonjablankenship8565]

How about boiled eggs?

[@lynngraffigna5152]

I have this canner I have never used and I just harvested byou belle sweet potatoes my first time growing them here in texas and so I ow much water is in the canner I want to do my first ever pressure canning doing my sweet potatoes 20:05

[@annepinkerton7735]

I've been canning for over 40 years but have never tried sweet potatoes. They are very abundant in Mississippi and I've been wanting to try some. Have watched a few other videos but I really liked yours. You didn't waste time on insignificant things and you included each step for beginners. Thanks for a great video!

[@RoseRedHomestead]

Your welcome!

[@ginaanderson5208]

I am in Louisiana and they grow sweet potatoes locally. They are sold in bags on the side of the road. I will definitely be buying them and canning this season! Thank you.

[@ramonamoore62]

I love the fact you say common sense! Sometimes people drive me nuts with their opinions. When you have been canning as many years as you and I, you do know what it right and why. Hope you have a very blessed week.

[@katkay7]

Successfully canned Sweet potatoes after watching your video. Thanks again, for taking the time to teach us . I feel so empowered each time I learn more about canning from you. :)

[@RoseRedHomestead]

Wonderful! You rock!

[@ng3069]

Me too! She's just womderful!

[@cindyherring727]

I think what ever you got will works

[@janicenash8382]

I won’t miss one video of ROSERED HOMESTEAD. You are so intelligent & charming. 🙏❤️🌹🙏

[@Dion82866]

Pam, you're a hoot! I love your cheap, 150 year old knife and your heavy bottomed jam pan comments! I look forward to all your videos not just for the information, but your humor as well!!

[@juliecallan7865]

Thank you for taking the time and effort to share your canning processes. As a young girl I stood near my Grandma while she canned. So many times I’ve wished that I had been older and able to remember and retain her wisdom. Your lessons and knowledge are invaluable! Thank you.

[@RoseRedHomestead]

You are so welcome!

[@my2cents684]

It was on my bucket list to learn from my lovely mother in law. Life got in the way a bit too much. Never did get the chance…😔

[@janeparker1009]

Great video keep up your great videos God bless you and yours

[@lisakukla459]

My slips went berzerko this year. Had more than I could even give away! I planted a ridiculous amount (had an idea to grow them up a trellis that doubles as a shade wall to keep my living room cooler), and I still have quite a big pile of sweet potatoes on the shelf from last year. I think it's time for some overnight canning marathons again, and I'm so glad to have your channel to refresh my memory. Yours are the very best canning videos on the platform and I can't thank you enough. 💚🤗

[@mangopuppybaby]

Wow! That’s wonderful! What state do you live in? I want to try growing sweet potatoes soon.

[@zeegee2483]

Pam, my husband and I thoroughly enjoy watching your videos, they are clear and concise. We never finish a video and still have questions. You also choose content that we are eager to learn about. Thank you 🙏 Oh forgot to tell Jim, kudos to you for bringing your sweet wife those beautiful flowers. 😉

[@RoseRedHomestead]

Wow, thank you! We are so pleased you find the videos useful. Thanks so much for watching.

[@donnastormer9652]

I just grew 180 pounds of sweet potatoes. I like to give them to friends and family for the holidays.Super easy to grow here in Florida. I’ve never canned them before. I’m going to do this thanks to this video.

[@RoseRedHomestead]

Wow! That is a great harvest, and you are so generous to give them away. You can also dehydrate and powder them!

[@lifeisgood-victoria796]

I did my first canning ever in my brand new IP Max. I was super surprised that when I looked at it, the temperature was at 250F. I saw it two times. The sweet potatoes came out wonderful. I am so excited. Next project is the canning salsa. THANK YOU so much for all the time you take to share your knowledge with us newbies.

[@RoseRedHomestead]

We appreciate that you watch our channel. Jim

[@ThomiBMcIntyre]

My hubby recently found a bone handled paring knife while renovating a wall in our 1860 farm house. So actually 150 years! Love your channel

[@RoseRedHomestead]

What a great find! Thanks for sharing.

[@lindacobb5113]

I love the way you teach. You don’t rush or assume I know what you are doing. I am a beginner and I watch you as often as I can.

[@RoseRedHomestead]

Thank you--it is nice to have you along on our adventures!

[@sheilarogers3448]

Started charcoal filtering sink water boiling it and letting it cool to water plants. All my boiling water on veggies for blanching I also filter and cool using it for the garden

[@maryerbert1369]

I've just discovered that I can trick hubby into eating winter squash and sweet potatoes by including them into savory soups. Tomorrow i will can 20 pints or so of unsweetened sweet potatoes. Thanks for this helpful video.

[@merrilynray1643]

I just love your common sense way of doing things!

[@CarmellaRodi]

I love to watch your videos, you are so safe teaching. I’m 65 yrs. Young and just started canning , freezing and loving it. Thank you again from Slidell,La.

[@deemeyer6701]

Pam, when I skin baked potatoes, I cut them in half, crosswise. Then I set cut side down. Wait a few minutes, then the skins will steam and slide of when slightly squeezed.

[@verniemax]

I just recently found your channel and I do love how you explain and show the process!! Thanks for all you do share and do!! Take care and God Bless!!! ❤️✝️✝️✝️❤️

[@RoseRedHomestead]

Welcome!! Nice to have you along on our adventures.

[@patriciabowman9157]

Thank you for white potatoes and sweet potatoes videos

[@RoseRedHomestead]

Our pleasure!

[@marylandsmann1175]

Thank you. My your wind chime sounds lovely. They turned out beautiful. You are such a wonderful teacher.

[@urahotmess]

Thank you Mother for showing us how to do this. Someone gave me a bunch on sweet potatoes. Some began molding. But I cut the moldy parts off and cleaned them. So I’m gonna try canning some.

[@RoseRedHomestead]

Sounds great!

[@judynoorda8046]

Can I can banana squash! Can you walk me through it. You are the only one I trust to do it right. I have been calling for 45 years, but you just do it right. Thank you❤️

[@judynoorda8046]

I meant to write canning not calling. Spell check is not always my friend.

[@lindadean6909]

How anyone can give this thumbs down I will never understand. Thank you for your wonderful instructions. 😃

[@RoseRedHomestead]

😊 thank you! And thank you for watching.

[@marialacke9896]

I am so grateful for your channel. As a newbie to pressure canning, I just purchased my first pressure canner (electric) and am excited to do sweet potatoes.

[@makafindcindy116]

Which electric canner did you purchase and are happy with it?

[@marialacke9896]

@@makafindcindy116 The presto digital. I absolutely love it. Have had it for 6 months, every jar sealed and no jars have evidence of any false seals. The only thing it will not let you do is select the pressure, I think RoseRed said it's defaulted to 15 lbs .

[@stacierisen8870]

I've recently discovered your videos and always learn so much! Thank you so much for your thoughtful and clear instruction ♡

[@RoseRedHomestead]

You are so welcome! Thank you for watching.

[@wandaweber6613]

I am a first time sweet potato canner. I have watched several other videos but YOUR video has been the most informative and has answered the questions I had. Thanks Pam!!

[@jeffcole1914]

I love sweet potatoes in my smoothies as well sweetened and healthy

[@RoseRedHomestead]

Jeff: That sounds interesting. Jim

[@jeffcole1914]

You guys will love the smoothies I know I just randomly had extras cooked and said just do it and it’s great and cinnamon too

[@tracybruring7560]

Next year i am focusing on canada crookneck squash, sweet potatoes, Cherokee Tan pumpkins, and green beans. Possibly diced tomatoes. I will also be canning home raised chicken and rabbit. Right now i have two canners going. One with hamburger and one with beef vegetable soup

[@joeyhardin1288]

Thanks. I was at my local grocer yesterday, Saturday before Thanksgiving and they had sweet potatoes for $0.67/lb. I knew to come to your channel and look for canning S.P. Thanks for the video. God Bless, Stay safe.

[@RoseRedHomestead]

Great job! Have a great Thanksgiving!

[@allygirl641]

Pam, I’ve been dreaming about canning for months and in doing my research I stumbled across your videos. What a blessing it has been, too! As a former teacher, who comes from a long line of teachers (and who is married to a most excellent college professor!), I SO appreciate your outstanding teaching- clear, concise, rational and logical. My father, Jim, a science teacher, taught me at an early age to believe in science and to appreciate the specificity it requires. I LOVE your videos. And a big shout-out to YOUR Jim- he is a truly awesome videographer- always steady, zooming in and pulling out just when I want and need him to- you two are just perfect! Here’s my query- you mention “our pantry shelves” in almost every video. I have developed a SERIOUS desire to see them! Would you and Jim ever consider giving us a pantry tour? Maybe you already have and I just haven’t come across it yet, but, boy, I sure would love to see them! Thank you from the bottom of my heart for the excellent content you and Jim are creating. You’ve given me the knowledge, inspiration, and confidence to begin my canning adventures in earnest. Sign me, An infatuated fan ❤️

[@RoseRedHomestead]

Thank you so much for all your kind comments--especially for Jim. He will especially appreciate hearing what you said. Our pantry shelves are nothing special--just shelving units in our garage, which is insulated. Maybe someday we will show them!

[@allygirl641]

It would be so AWESOME to see them! Our pantry is SO SMALL, and I know we’re going to need more space, so I’ve been investigating others’ solutions to their pantry needs! I’m an avid fermenter and sourdough bread baker and I’m considering turning one of our spare bedrooms into a sort of kitchen “annex” since we’re blessed (cursed?) to have such a TINY kitchen! 😂 Thanks again for all you and Jim are doing! ❤️

[@MargotKeyes]

@@allygirl641 Yes, I agree- a tour would be awesome! How and why you shelf things which way. It might be short, but so worthwhile!

[@tschanck3712]

Always use a table knife!! You can just like my mom taught me!! And im 64 so been doing this a good 50 years also! Use to help grandma when I was about 10!! will be canning mine tomorrow!! Thanks for sharing. 😊😊😊

[@pegp8590]

I’m so glad to hear you compost on your homestead.

[@RoseRedHomestead]

I try, but we are still on our learning curve.

[@348Tobico]

I have used bamboo skewers, table knives, wooden handles but best so far is a plastic table knife. Very cheap and easy to replace. People who can should be flexible in any canning situation. Patience, and resourcefulness always makes the food taste so much better.

[@beangirl6793]

I just found your channel recently and now I have seen many videos. I’m still a new canner and I love the way you present and explain. I especially love the way you follow rules and state where you get the info from. Thanks so much for the videos!

[@RoseRedHomestead]

Awesome! Thank you! And you are so welcome. It is nice to have a new canner join us!

[@LadyWeasel]

And resurface it did. And shortages there are. Good call.

[@sandrarichardson2713]

I've watched this before just to learn. Watching it today to DO. Purchased sweet potatoes on sale for Thanksgiving and am ready to follow your lead. I would encourage people who are like myself--new to canning--to watch your videos more than once. Maybe it's just me, but there were things in this video I do not recall from watching it the first time. You really present a lot of good instruction as well as explanation regarding the processes. Thanks a million one more time. Jesus bless.

[@RoseRedHomestead]

Sandra: I think you are correct, there is so much content, it is very difficult get all of the information on the first viewing. I would also suggest that is not just you--new to canning or virtually subject content--it is most of us. Sometimes, the learning curve is very steep and there is a lot to put together all at one time. Thank you for your comments and watching our channel. Jim

[@sandrarichardson2713]

@@RoseRedHomestead You guys are great and I appreciate all your hard work to bring these videos to us. Jesus bless.

[@lionheart830]

I received a wonderful small paring knife from a Tupperware lady a few years back. Sharp as a diamond. Been using it for years.

[@maryfeist8080]

I can always trust you to teach the correct way to can!

[@grammy279]

Beautiful Sweet Potatoes. Can’t wait to try this!

[@angelabreedlove6420]

Super excited to can sweet potatoes as I love these and so want to buy in bulk but they go bad before I can eat them all!

[@connielea1896]

This is my second time watching this video. I have watched different people canning and you have the most straightforward and precise system. I like doing things efficiently and not having to redo. So thanks for your well laid out process and easy to follow.

[@sandynull7576]

Yes, just beautiful! I love sweet potatoes. Thank you for showing us.

[@KatyInNH]

I canned some sweet potatoes yesterday just before the hurricane winds came through. They turned out great! It was a cool day for a change

[@RoseRedHomestead]

That is awesome! Stay safe!

[@valorica3210]

I LOVE sweet potatoes! Cannot wait to can these on “potato day” 😁

[@craftsbeautyandlife5163]

I always come back to my trusted yt friend Pam's channel for correct canning processes. Canning sweet potatoes today for my mom.❤

[@RoseRedHomestead]

Thanks! Jim

[@danniemcdonald7675]

I have watched this video a couple of times and plan on canning sweet potatoes soon. I meant to comment on your 🔪knife. Growing up (only 100 years ago 😆), my grandmother had one very similar, if not the same. And you are right. It was perfect for peeling (we only had one peeler) and cutting out the bad spots on fruits and vegetables. The handle was ivory colored, though. Thanks for bringing back some great memories from the past.

[@RoseRedHomestead]

Awesome! Thank you for sharing!

[@HistoryRepeats101]

I just love your retort on using a knife to release air bubbles. And some of us know ‘common sense isn’t common, lol. As always, mesmerized by your wealth of knowledge and accuracy. Must can these for my yam souffle, our family holiday tradition.

[@RoseRedHomestead]

EBH: We agree abut the air bubbles. Pam works very hard to make sure her information is accurate. Your family tradition sounds great. Jim

[@angelwillden9968]

Hi Professor, good to see you again! Another video for me to enjoy, and learned from! 👍♥️I am about to order the pot like what you have. 😊. I love quality kitchen gadgets as well! I really appreciate your video Professor thanks a million! 😘

[@RoseRedHomestead]

So nice of you, thank you. I like good kitchen equipment as well.

[@Caelariel]

You probably have been noticing me doing comments on several of your videos. I have tried about 4 of your recipes now, and today I am going to try and can sweet potatoes for the first time! I love them and caught them on sale yesterday for .69 a pound. I plan on using your light syrup mix as well. I will post an update if they all seal! Thank you for your wonderful videos!

[@RoseRedHomestead]

Yes, I have noticed, and thank you for watching and for commenting. You got a great buy on those sweet potatoes!

[@ccmars9315]

I’ve heard the reference to the syrup a couple of times but no idea on HOW it’s made??? I’ve even rewatched the video but can’t find where Pam is saying what goes in the syrup. What am I missing?? Is it just water or something added to the water??? 🤔. I am SO excited about this channel. Thank you Pam for all your hard work teaching us!! 💖

[@Vintagecharm57]

@@ccmars9315 I believe she said she used 10 cups of water and 1 cup of sugar. It was around the 9:00 mark in the video. Brought it just to a boil then poured it over the sweet potatoes. I'm definitely going to be using this exact recipe!

[@ccmars9315]

@@Vintagecharm57 thank you Connie!! Rewatching now 💖

[@comfortcreekranch4948]

I love those little paring knives too... I had lost mine a long time ago. I was in the Dollar General the other day and there was that knife! It came 3 to a pack and I think I paid a dollar for 3! Thank you for sharing the canning of sweet potatoes with us!

[@ketacombs36]

Thank you for all you do. Especially sharing the truth about items used in canning. I searched for a plastic tool like what they say to use but couldn’t find one. I ended up using a plastic orange peeler but have used a butter knife as well. Thanks to you I know it’s ok!😁

[@joannebradley287]

I used a plastic orange peeler too!!!

[@nenachaos1]

Thank you for sharing your wealth of knowledge , my grandma taught some very basic canning but passed before we could finish . I'm so greatful to be able to learn from you .

[@RoseRedHomestead]

Shaunda: You are welcome. Jim

[@vikkisoderquist6013]

I plan to can sweet potatoes as well as russet potatoes. Thank you so much for teaching us step by step how to accomplish home canning! I think you guys are great! 💜🙏🇺🇸

[@RoseRedHomestead]

Thank you! Jim

[@brendastephenson3679]

Tku for All your videos, I just started canning & you have been super!! Very detailed.

[@janarinehart6888]

You and your husband are the best. When I need to know how to can something, I go to your channel for reference. Thank you so much for all that you do to help all of us.

[@glennagoss7335]

I love the way you teach us.

[@RoseRedHomestead]

Thank you, Jim

[@sheilaprice5945]

After watching this video, I mentally placed canning these sweet potatoes on my 'to can' list. Since it's just my husband and I at home now, I knew I did not want to can a huge amount. In November 2022, our local Kroger had them for 19 cents a lb! I knew it was time to get this project done. I finally had time to can them last week and now I have beautiful sweet tomatoes on our shelves! I only used hot water as my husband is diabetic. I canned 10 pints and can't wait to taste them! Thank you so much for showing how to can these! (I too had a thin-bladed knife to use to peal, so easy!)

[@sonjablankenship8565]

Pam, can you explain why fruit and other produce elevate to the top of each processed jar? Do fruit, potatoes, etc eventually settle at the bottom? Thank you for your time in teaching various ways in preparation of different foods. You are fascinating to watch and give us precise instructions to prevent accidents and lose of produce. Again, thank you for your time, as we look forward to your next sessions. How about cabbage, bell or other peppers, onions cheese, sausages. I asked because electricity can go out for days even weeks.

[@RoseRedHomestead]

The floating food has to do with buoyancy. My newly canned peaches are floating at the top but in my five year old jars of peaches, they are evenly distributed top to bottom. There is still a bit of air in the food that keeps them floating. It gradually moves out of the food into the jar and then it will sink. Cabbage, cheese and sausage should never be canned but can be freeze dried. Onions and peppers can be used in canning recipes--I dehydrate them and they keep for a couple of years. Thanks for your comment!

[@char8a291]

I realize this was 2 ys ago however despite my fears I’m going to attempt canning these sweet potatoes. Thanks for all your information. I’ve been inquiring if any of my family or friends or coworkers are canners and found no one. Thankful for this you tuber.

[@canninggramma5846]

They are just so beautiful! I may have to can another round of sweet potatoes!

[@RoseRedHomestead]

Please do!

[@spiritworthyamericasdaught1734]

I have always wanted to can Sweet Potatoes, but didn't, because I thought it would be too hard and complicated. When I saw how beautiful your potatoes were I got tears in my eyes and determined myself to-do some this season. Thank you so much!

[@RoseRedHomestead]

Spiritworthy: Fantastic!! Let us know the results!! Jim

[@jeanettestewart1492]

Those look absolutely gorgeous Rose and it's my favorite potato

[@sherrycraft6557]

Love seeing these...

[@MissRed-AKgirl]

I just saved this video. So glad I found it. I love sweet potatoes!

[@cammieg6516]

Pam, I am new to canning and I am so happy I found your channel! After watching so many different channels about canning, I really feel confident following your recommendations. It’s so reassuring to watch your test methods and the fact that you share your knowledge with us! Thank you!

[@RoseRedHomestead]

You are so welcome! Jim

[@hazelbrungard1623]

I have used these knives for years and they are extremely sharp. I like them for peelings.

[@soniahenney9827]

They look beautiful. I can tell you enjoy the process. I haven't done sweet potatoes yet but preserving your own food is such a feeling of accomplishment. Thank you so much for your very understandable instruction on all of your videos.

[@RoseRedHomestead]

Thanks so much! And thanks for your comments.

[@rosemarieswensen943]

Thank you again for a wonderful video on canning

[@RoseRedHomestead]

Our pleasure!

[@JeanetteThorpe-s9g]

I am excited to can sweet potatoes.Thank you for an excellent video!👏❤

[@RoseRedHomestead]

You are so welcome! Jim

[@saltchick4623]

You are awesome and a beautiful personality - thank you soo much for this valuable content!

[@RoseRedHomestead]

Saltchick: Thank you for the very kind comments. We enjoy sharing our information with our viewers.

[@patriciagray756]

You are AWSOME Pam!! thank you to your husband also....I love your videos

[@RoseRedHomestead]

We appreciate watching or channel.

[@pamelapelech3249]

I will definitely can sweet potatoes this fall. Love your lessons. There are soo thorough. Thank you.

[@cindybarry5338]

Love how clearly you explain things!

[@RoseRedHomestead]

Glad it was helpful!

[@RoseRedHomestead]

Glad it was helpful!

[@marybethham4967]

We love sweet potatoes. I’m going to try canning some. Thanks

[@Melkeller3628]

I really appreciate you sharing this. I'm going to give out a try. I also use a butter knife to get air bubbles out. I hope you both are doing very well. Thank you for everything you do.

[@EagleArrow]

Thank you for doing potatoes and sweet potatoes! My family enjoys eating them weekly. Will try doing these since they eat these regularly. 👍🙂

[@RoseRedHomestead]

Arrow: You are so welcome! Jim

[@suzig478]

Wooden chopstick as a debubbler works great.

[@terifrank7393]

Hello from Ferrum VA! Canning my sweet potatoes today watching your video! Thank you so much for the information! So enjoy your help! Happy Thanksgiving!

[@wlware9040]

Hello Professor... I just opened a jar of the canned sweet potatoes from your recipe. My oh my... they are delicious. Thank you so much for sharing this video and your instructions. They were meticulously detailed and exactly what I needed to keep a "newbie" like me on point. Thank you. I can't wait to do more canning this season. Please keep sharing and vlogging. Kind regards.

[@RoseRedHomestead]

Wonderful! We love to hear comments like this.

[@robertaamerson8784]

Those sweet potatoes were beautiful.

[@RoseRedHomestead]

And they taste great too! Thanks for watching.

[@jodyparker5898]

You did a good job I'm going to try that with my sweet

[@joystone1345]

I like the variety of items you can. Thank you once more.

[@RoseRedHomestead]

You are welcome.

[@MargotKeyes]

Thanks for another awesome video. So genuine and real! You even keep in mistakes like forgetting the name of a pasta (Acini de Pepe!) and dropping a sweet potato on the floor. Helps us realize you are a true person, just like us!! Great ideas and well spoken videos. Thanks again. Never thought about canning sweet potatoes as we enjoy this skins. You don't mention WHY you remove that underskin/overpotato yellow layer.... why? Thanks! I also am glad you talk about following the rules and also using your gained experience! Indeed!! Same- for over 12 years I have canned and I alter many things, just never the times!!

[@RoseRedHomestead]

Purely esthetics! I like the color to be more orange. Thanks for your comments.

[@reneedebramaletta7702]

Thank you, Pam. You are the best.😊

[@1963Jellybean]

Love your videos and I appreciate your honesty!

[@RoseRedHomestead]

I appreciate that! Thanks for watching and for your comments.

[@spygame1007]

I am so thankful for all your canning videos. I am new to all of it and you have help feed my family for the winter.

[@RoseRedHomestead]

You are so welcome!

[@nancygilbert2268]

I enjoy all your canning videos! I am learning from you and I am amazed that you even can hamburger! Thanks for being a awesome teacher and explaining things to us learners! My mother ALWAYS used a knife.

[@RoseRedHomestead]

Thank you!

[@cbass2755]

Nancy…I just finished quarts of ground hamburger following her steps. They came out great!! Today, I finished her russet potatoes, but I put 1/2 teaspoon full garlic powder, parsley and Himalayan salt. Their so pretty! She has taught me everything…❤️ Don’t stop, I’m canning like mad now watching all her videos. Enjoy! And Blessings from Michigan

[@ruthgardocki1343]

Never knew about the yellow thanks so much

[@amberk2124]

Thank You again! Will surely do these! As I have done your Beef, Beef Stew so far!

[@RoseRedHomestead]

Fantastic! So glad you are finding these videos useful.

[@sheilarogers3448]

We started distilling rain water a few days ago. Wasn’t able to collect as much as I had hoped

[@RoseRedHomestead]

Sheila: We are happy that you started distilling, but unable to produce as much as you. Jim

[@charlenequinilty7252]

We grew our own sweet potatoes this year so I’m going to can some. Thanks for the video.

[@rosewood513]

Sweet potatoes are just about the only veg I like eating plain, no salt or butter just plain. Better with the skins on. I am going to get sweet potatoes this week. They do look beautiful. I am on a roll. Nice video thanks

[@RoseRedHomestead]

Thanks for sharing!! Jim

[@Stephenrsm7600]

Miss Pam, thank you SO much for demonstrating how to pressure can sweet potatoes!!! I love sweet potatoes!!!!

[@RoseRedHomestead]

We do too! And, you are welome.

[@angelwillden9968]

I came back to finish watching this, started watching earlier and my internet stopped, so I finished canning my sloppy joe, using your recipe and method. 👍 Wow! So this is how it’s done with sweet potatoes, I did mine wrong and the hard way, from now on I will only refer to your videos Professor when it comes to canning! ( My trusted source). I can’t thank you enough for always sharing your knowledge! I am learning a lot! 😘

[@RoseRedHomestead]

Thank you. We are so glad to have you along on our adventures!

[@smox19december]

This was extremely super awesome to watch! Thank you so much.

[@kimberdrage6470]

I love your canning videos. Very informational and very necessary during these precarious times. Thank you for sharing.

[@RoseRedHomestead]

You are so welcome! Thank you for watching.

[@marylee5098]

Thank you have a Blessed day