Canning Minestrone Soup

[@danprettyman1278]

Bev i am 69 ywars old and you and Heather the kneady homeateader, have given me the drive to learn to pressure can. Thank you for your teaching skills.

[@virginiareid5336]

Dan, I'm the same age and I started watching three years ago. Same here as to canning.

[@OurHalfAcreHomestead]

I am so glad! Doing for yourself gives you so much more personal POWER in your life!

[@lisabruce5181]

I am so grateful that I stumbled across your channel! You are a joy to watch and you are my kinda gal!

[@OurHalfAcreHomestead]

Thank you SO MUCH! Welcome aboard!

[@lisabruce5181]

@@OurHalfAcreHomestead Thank you!

[@anniekochera]

To our very Dearest Mrs. Volfie. It is always wonderful to see that you take the time, in every canning video, to give each step by step by step instructions from start to finish; as if this was the first video a person sees. Thank you, God Bless

[@OurHalfAcreHomestead]

Thank you! Having new people join every day...it is important that the First video they see ( if it is an instructional one) Be CORRECT in every step...But thank you!

[@Moona1966]

Bev, you are truly a wonder. You never cease to amaze me, and teach me something! :)

[@OurHalfAcreHomestead]

Thank you!

[@CleverEwe]

Thanks Bev for this great video. Now I am going to have to pressure can some soup ... after I make salsa, green tomato relish, applesauce, apple jelly. This is in addition to canned yellow beans, green beans, sweet mixed pickles, mustard pickles, chow-chow. Then there is the red pepper jelly, caramel apple pie filling, candy apple jelly. This is all due to you and your videos. Blessings to you and Howie.

[@angelasheppard7197]

Mmm good stuff!

[@timothywilliams9678]

Hi Bev, I just learned something. I never knew you needed to vent the steam before pressure cooking. I thought it was only for canning. Thanks for the valuable information!😊

[@patriciaribaric3409]

My back hurts just watching all that work, but your pantry must look amazing by now!!!

[@ljohn1999]

Mine to.

[@taniaezell8898]

That looks so delicious. Bev, Please send me some of your energy. 😊

[@sharicampbell9068]

Another one I can't wait to try! Thanks for sharing real food & real life prep!

[@farmerjones5479]

Keeping it real! I vote she get a nationally televised cooking show! ✋

[@kellyhayden7715]

Farmer Jones I couldn’t agree more. Bev, you are a true inspiration. ❤️

[@farmerjones5479]

I was inspired and found some old carrots celery and onions! BAM!💥

[@thewoodenspoon9679]

Loved the long video! Absolutely loved it!!! The soup looks amazing!!

[@anetzband1383]

So the other day I hung my measure cup on the side of a pan like you do, and my husband was looking at me strangely. I told him I learned it from you. Yesterday I pressure canned 13 pints of chicken breasts! I learned it from you too. THANK you for the videos. They brighten my day.

[@toosweetboys]

I so much love to watch your videos. I'm new to canning this year. However I have canned a lot my family so far. I always learn several things when watching you. Just love all your energy. Tracy from Ohio

[@shirleymurphy1958]

God bless you Bev you are Amazing! I think you are the Queen of get it done.

[@OurHalfAcreHomestead]

AWWW! Thank you Honey!

[@marilynplace575]

Thanks Bev, soup looks amazing!

[@sherryrains9906]

I just love your channel I have learned so much about canning from your videos

[@juanitahammersmith6275]

I always learn something new with each one of your videos. Thank you for sharing your knowledge

[@pjl2963]

Fourteen quarts of liquid gold, right there! Just the thing for your Canadian winters! What a labor of love!

[@OurHalfAcreHomestead]

I agreed! I think I am going to make another batch..or something similar!

[@tracyvancuylenburg4943]

Hello Bev you are amazing lady . Thanks for sharing your tips Tc much love . I’d love to see your veggie garden too :)

[@cindygreen6900]

I did not know about the pepper! Excellent information

[@lotus8656]

I could watch these videos all day

[@carolperkins8344]

That is a beautiful video! I just made tomato paste, by accident! My little tomatoes were so sweet, and more so by roasting, making salsa but ended up with a very flavorful paste! Canning is so fun!

[@OurHalfAcreHomestead]

Love that you took a mistake and made it into a victory!

[@angelasheppard7197]

@@OurHalfAcreHomestead 🙆‍♀️

[@qweeknee4208]

Nice celery bunches. I have never grown celery. Might have to give it a go!

[@roki5337]

Nice harvest. I like your method of just toss it in there for the broth!

[@angelasheppard7197]

Love this video. Came back to watch again

[@voodookitchenmama]

Looks great! Bet it smelled wonderful, too.

[@kathyb3606]

Ohhh Miss Bev, love the ears!!!!🐱🦝🦊💚

[@mamabear1260]

Mrs. V, i have seen people in videos only can quarts for 75 minutes with meat in them, they say its because the meat is already cooked. What is tour opinion on this method? L❤ce your videos. I have become more creative in canning so food doesn't fo to waste. Thank you so very much for teaching us. Many Blessings ❤❤❤

[@mrsvolfiesingsit5659]

I like to err on the side of caution

[@mamabear1260]

@@mrsvolfiesingsit5659 makes sense. Thank you. I Love you Mrs.V from Wichita Kansas. ❤❤

[@shamenaskildson1152]

I just love your videos. And all off the things you cook

[@LindaMH]

Looks so good! ❤️ your videos!

[@pquarles1]

Awww Ms. Bev what a wonderful step by step to heavenly soup.. You are so awesome!! ❤️😘

[@OurHalfAcreHomestead]

Thank you Sweety!

[@lizcurrier2620]

Mmmm hot minestrone soup on a cold winter day. Looks delicious.

[@bellastonehouse3999]

Fantastic idea....thnx mrs wolfie. Love Bella frm SAfrica

[@francineshea4723]

Just awesome. You always amaze me. They just need your homemade noodles and Parmesan cheese. 💕💕

[@angelasheppard7197]

Thanks for tip on using wholepeppercorns to be able to strain off.

[@laurierich5161]

Bevin made my minestrone soup last week and was looking to can it. I did put just a little bit of bacon in it. I called the extension office to see how long to can it if I had just a little pre cooked bacon in it. And they told me I could not cann it with bacon. I was so disappointed. Wish I had seen this first.

[@laurielyon1892]

I'm looking forward to canning up some soups for the winter also. I have scraps in the freezer now to make more broth. I couldn't help it but I laughed at the cheese and crackers comment when you got frustrated for a minute. LOL!

[@OurHalfAcreHomestead]

I am glad I made you smile! The closer to the end of canning season I get the easier I get frustrated!

[@brigittefregault6411]

Wonderful tutorial Bev! Great video, I think you are amazing:)

[@dallas_red904]

This is making want to can again so bad. Oh well, will have to leave it to those that can can. LOL

[@ljohn1999]

You did all this in one day? Good golly I got tired before I could ever start watching you go! Thank you for the extended video :)

[@OurHalfAcreHomestead]

No this actually took me two days to do

[@jmfranklin]

Awesome, Bev! Blessings!

[@maryhall6873]

Mrs. V, you are the boss when it comes to putting that weight on your canner. I have to stand back as far as I can (yes, l fear the steam) and put my weight on using tongs. The way that you bust right up to that canner and plop that weight on there fascinates me every time. 🤣😂🤣🥰💕❤️

[@Jomama02]

I can attest to not putting ground pepper in it! Boy it intensified and got hot and bitter. Had to pitch my broth it was so bad. I was so angry and tried to save it per Bev's instructions but it was just to much........ I made some of this last year and gave my daughter some and she goes this looks gross in the jar mom. Broke my heart! She is very visual on her food and doesn't like the look of any canned meat! It tastes delish though! I might have to break open a jar for supper this week now! Yummy Bev.

[@catlady7078]

So jealous i use to can all the time I cant do it any more. I got sick... but you really are very cool to watch... thank you.

[@chrisb5391]

That looks wonderful! I've made your vegetable spaghetti sauce. Marvelous. Thanks for the inspiration.

[@CJMFarms]

That looks so delicious you better save me some LOL keep up the good work

[@darlenewright5850]

"A steady stream of steam", twotal twongue twister.

[@OurHalfAcreHomestead]

took me years to be able to say it with regularity!

[@darlenewright5850]

Awesome

[@Willettee]

You are amazing. How do you do all this day after day? My prayers are with you! 🙏♥

[@OurHalfAcreHomestead]

Because I relax a lot in the winter

[@shirleymurphy1958]

@@OurHalfAcreHomestead well deserved too. That's why we get seasons so every one who works the land gets a rest.

[@AngiesPantry58]

Oh my gosh Bev.. You Minestrone Soup looks amazing.. Thanks for sharing.. Big hugs .. :")

[@OurHalfAcreHomestead]

Delicious! I want to make more!

[@AngiesPantry58]

@@OurHalfAcreHomestead I bet it is.. What time is dinner.. LOL .. Big hugs Take Care..

[@02271953me]

Oh yay, thank you Mrs V! I've been trolling/watching for this. Looks so good - those veggies were gorgeous! Did you vid canning your kidney beans? I'd love to see one - I did some and they turned to pulp - just a mess!! Thanks for sharing always!!

[@cluckingbell1522]

Hi from England. Wash beans. Dont soak! 1 cup per quart jar. Top up to an inch head space with water. Perfect everytime. The Alaska Prepper showed me this way as well as a few others.. Gotta love Bev she's great*kt*x

[@virginiareid5336]

Wonderful idea for all the leftovers as spaghetti for supper. I love Minestrone soup. When I have it, I put a handful of barley in mine. Could I pressure can it with the barley ?

[@OurHalfAcreHomestead]

I wouldn't I would throw it in with the pasta after the fact

[@OurHalfAcreHomestead]

No

[@virginiareid5336]

OurHalfAcreHomestead, thank you 💜❤️🧡💛💚💗💓💞

[@JaTon]

Healthy, nutritious, and delicious!! 😋

[@pegsclips]

omg bev this is amazing soup. lord you had tons of canning on the go.💖

[@OurHalfAcreHomestead]

I think I may make another batch! It is AMAZING! And I need to buy carrots anyway for canning the Neeps!

[@token1961]

I bet that soup is freaken delicious!!

[@kaydewinter3588]

Great job Bev ,well done

[@brendarigdonsbrensden.8350]

Dont you just love it when you get to preserve and plan a meal ahead at the same time .... yippee and yuppers !!

[@OurHalfAcreHomestead]

ABSOLUTELY!

[@verashular7378]

I have never had meat in Minnestrone soup before. I bet chicken would be good in it. I would bake a pan of cornbread with that soup in which you combined the leftover sauce and veggies.

[@mamabear1260]

P.S. i cant wait to make this. I have plenty of steaks and roasts in the freezer i need to do something with...and this is it.

[@Witchyone131]

yummy yummy ❤️ loving your new glasses

[@janiceabner5250]

Hey Bev, what causes tomato juice that's been canned over a week to loose it's seal, only a couple did, I mean they sealed good, over a week later, I was just checking em and the lid come unsealed when I picked it up.

[@janiceabner5250]

great looking minestrone soup you got there

[@7891234able]

Oh my. Girlie I’m starved. Ty for another great video

[@OurHalfAcreHomestead]

my Pleasure!

[@kskorner74]

For future soups, the nchfp says if there is 50% meat or less, quarts only need 60min ☺️

[@zahney1225]

That looked just delish !!!

[@patriotchic3364]

Oh my I haven't eaten anything for four days. This looks soooooo good.

[@LuJustLu]

This looks so good!

[@Cdngardengirl]

I had the same problem with freezer burned meat so now I freeze meat only in foodsaver bags. The ziploc bags are no good for longer freezing.

[@OurHalfAcreHomestead]

I agree!

[@jengoods2246]

Looks delicious, waste not want not ❤️

[@annettesaxman248]

Looks so good

[@dianegibson5765]

Im doing this ,you are a star.Roll on winter comfort food

[@OurHalfAcreHomestead]

Not a star...But if you like this video feel free to share!

[@vernonbowling5310]

Is it ok to add salt to the mix ?

[@rickharks4515]

Hi this is Sue, Mrs V can you explain what the difference would be if l was to water bath this? l don't have a pressure cooker, and would like to do it, can l do it without the meat and put it in when we want it or just leave it out?

[@OurHalfAcreHomestead]

SURE!! There are too many low acid ingredients to make water bath canning this recipe safe. Pressure canning is just that. The canner is heated to a high temp...then air is allowed to vent out of the canner until it is all pushed out..then weight is then added, Creating a vacuum & regulate the correct pressure. These conditions quite literally boil IN the jars at a much high temperature than you can reach by just bring them to the temp of boiling water. Thus killing harmful bacteria and keeping it safe to eat without refrigeration.

[@rickharks4515]

@@OurHalfAcreHomestead thank you

[@growinglongisland]

This looks great! I add zucchini to my minestrone but someone told me you can’t can zucchini is that true?

[@susanedwards9473]

You make the richest broth I have ever seen! you know its good!

[@OurHalfAcreHomestead]

Thank you!

[@sherryrains9906]

That looks delicious

[@Kimbra-W0KIM]

An unsealed jar isn't bad after staying out overnight?

[@OnlyTanya]

Is that the new kitchen aid in the background??

[@OurHalfAcreHomestead]

no it is casper...the NEW one has just been ordered today!

[@Dr.eggeaterr101]

Are the caning lids reusable?

[@OurHalfAcreHomestead]

No

[@PeggyMcCoyle]

That looks delish

[@suebrown8775]

My husband was watching with me and says I would love to have some

[@deborahwagner9033]

looks good

[@mypioneergirl]

I bought a pressure cooker/caner 2 years ago and I'm still scared to use it or even learn how. ugh

[@OurHalfAcreHomestead]

it's just a tool. Read the instructions follow some videos stick to simple recipes at first and you'll be fine

[@vond7495]

I taught myself to can 5 yrs ago watching videos....be careful to follow safe guidelines & you'll be fine.

[@sherrizanoli1398]

I made a 20qt stock pot full of veg soup, guess I could can the rest.

[@journeyoflovelight]

Thank you...

[@hollyu48]

Now that looks down right tasty

[@OurHalfAcreHomestead]

SO GOOOOD!!!! I need to make more!

[@ediemurray1692]

Ty

[@angelal6700]

❤ it.

[@yellowbird30]

Why can’t we have smellOvision!!

[@lolareh8756]

Yellowbird 30: ..... or "Reach-in-and-grab-some-o-vision"!!! Lol. My stomach is "growling" at me for this and it's only 8a.m. in Central Florida. Drizzling rain here...makes me want soup for breakfast. Have a wonderful day.

[@OurHalfAcreHomestead]

I think I would go VIRAL if I had smellovision!

[@maryd6506]

🥰

[@angelasheppard7197]

Mm good!

[@brendamcginnis517]

Hello!!

[@dianeamaral3611]

I'm sad I could watched today video

[@brendacollins9272]

Is that s me white Kitchenade I se over there? Looks like mine

[@donnaweeks1311]

Love ya sweet lady!

[@OurHalfAcreHomestead]

Thanks you Honey!

[@AndyEinstman]

That looks delicious