Canning Pasta Sauce ~ End of Summer Pasta Sauce ~ Home Canned Pasta Sauce Using Frozen Tomatoes

[@slhemp3556]

Girl! This is a great video for so many reasons. Tfs the trusted way to use up the garden veggies. The suggestion for base for hamburger soup is awesome too. This is just what I like to eat in the fall/winter months. (I’m in southwest Ohio-go Buckeyes!) You do a fabulous job of teaching, illustrating, and sticking to the points.

[@carol-thriftychichousewife6231]

Thank you so much!

[@alphastarcar]

That sauce looks and sounds delicious! Hamburger soup on a cold winter day sounds like the perfect opportunity to use some of the finished product. I’ll be adding this to my preps. Thanks for sharing! ❤️

[@ohiofarmgirl3384]

Perusing my canning cookbooks, I came across the same recipe and was very hesitant but after watching your video, I will be making it and omitting the cauliflower also. When my kids’ were young, I’d add puréed roasted eggplant and red bell pepper to my homemade sauce for added vitamins without them knowing. Great video!

[@deannamartin6827]

I'd prefer shredded zucchini to corn. Yeah, I'm with you on leaving cauliflower out. I want foods my family with children will eat. I love the wine addition as well as the fresh basil option.

[@joeyhardin1288]

Thank you. I use a pepper can to hold over the vent to see the steam. God Bless and stay safe.

[@margolucas3793]

Thank you, Carol. Sauce looks great!

[@sheliaheverin8822]

Looks delicious. I also have tomatoes in the freezer and most of the other ingredients in my garden.

[@angelah1808]

I just discovered your channel. ❤ wow, thank you for all your info. I have been canning for years but we can always learn!

[@chrisb5391]

That sauce looks great!

[@TjTracyThomas]

I like this thicker sauce! I think i will have to give this a try. I am actually going to do your Vanilla Bean Applesauce a try this weekend. You have opened a new door for me with canning and i sm really loving the ease of steam canning. Thanks for your wonderful presentation of this sauce. Have a great weekend!

[@trybjkt]

That sauce looks great. I like the idea of adding ground beef.

[@RumduolAngkor]

this sauce look great

[@iamstorie882]

This looks so good Carol! You’re looking cute in that OSU shirt! Way to represent!!

[@carol-thriftychichousewife6231]

Miss you 😘

[@iamstorie882]

@@carol-thriftychichousewife6231 miss you more 😘

[@cindygere]

Looks so good, Carol. Plus hamburger soup is my favorite soup to make, so this is also a great starter for soups. Always enjoy your videos. Thanks for sharing. 🙏♥️

[@greggriffin1]

We just canned 23 qts of our garden tom. salsa, and 32 qts of various jelly and jam

[@bloodybonescomic]

Whoo hoo!!

[@sherylh4780]

I just love your canning videos. This one looks wonderful.

[@barbaramcginnis1833]

I love this recipe! I’ve just finished doing my pasta sauce but had a problem getting it thick enough, so I’m going to try your recipe because I believe it’ll be a better sauce! Thanks...

[@ceceprn]

Great recipe. Thanks!

[@alanlyles3856]

Go Bucks!!!!

[@laurasgarden49]

Great looking sauce! Can I safely leave the wine out? Thank you!!!

[@carol-thriftychichousewife6231]

Yes you can leave out the wine as stated in the video 😊

[@Maleezza]

Hi Carol, Question: Can I sterilize my jars in the dishwasher? If so, do I add detergent or not? Plz let me know I am going to dehydrate fruits & store them into jars & air seal them. I love your channel. God bless & TIA.

[@carol-thriftychichousewife6231]

I would use detergent and wash on the hottest setting 😊

[@Maleezza]

Carol you use your All American canner on a glass top stove? I have the biggest made All American canner & I am afraid the glass top will blow up. What do u think about that? TIA

[@carol-thriftychichousewife6231]

Idk, the large canner would be a lot of weight. I would contact your stove manufacturer.

[@donnastepp9052]

Hi, another newbie question. Is it safe to substitute the cauliflower with the same amount of zucchini? I still have some in my garden. Thanks 😊

[@carol-thriftychichousewife6231]

No, because there are no guidelines for canning zucchini except pickled

[@donnastepp9052]

Ok, thank you so much!💗

[@donnamcfarren3961]

I am curious about seeing that you can in an All American on a glass top range. I was lucky enough to acquire an All American 921 canner at an estate sale (almost new and only $15). Upon reading the manual it states not to use it on a glass top range. What are your thoughts on this because you are obviously successfully doing it?

[@carol-thriftychichousewife6231]

Well mine is a 915 so it’s smaller than the 921 so I’m not sure if that matters. Whirlpool states it’s ok as long as the bottom is flat. Here’s where I got the information producthelp.whirlpool.com/Cooking/Cooktops/Product_Info/Cooktop_Tips_and_Tricks/Home_Canning