Canning BBQ Pulled Pork

[@Rosa-kf6yy]

Hats off to you! For canning that whole session in a light pink sweater with the sleeves down, no apron, and not a drop on you!! 😅💕 I'm making this recipe right now for the first time.

[@carol-thriftychichousewife6231]

Rosa lol! Hope you enjoy this recipe 😍

[@hollyhock3945]

For sure! I would have spots all over me.

[@lnmwagner7156]

Just watched this yesterday, perhaps second time, and that was my question also. How does she do it without an apron on, and still have spotless clothes.. Kudos to you Thrifty Chic!

[@alteredLori]

Just picked up my new pressure canner! YAY! If it was not for all your easy to do recipes I might not have gotten one and I am 70 yrs old never to late to start pressure canning... I had to make a special category in my playlist that is just for your recipes! lol Bless you and your family!

[@dfanman1]

I just made 7 quarts of BBQ Pulled Pork and 1 quart and half of sauce left over which I'm canning to. The whole house smells so good. I'm going to have some tomorrow. I know it's going to be good. Thanks for this suggestion.

[@forloveoftruth]

I really appreciate how you put the ingredients under the description box. I'm able to quickly see if I have all the ingredients. Or at the store I can pick up what I need rather than having to go through the video for it like I have to with other Canners who I'm subscribed to. So thank you. I last night I followed your Chicken Tortillas Soup recipe. I like to open a jar the next day of whatever I make and taste test to decide if I want to make more. and it was delicious!

[@ruthcowden1386]

Monty and Manny brought a smile to my face. 🙂

[@chandrawoodward1610]

Thank you for this! I've been hunting for recipes to send with my husband for work. He's gone at least 2 weeks at a time and doesn't have a refrigerator. This is a perfect one to add to the collection!

[@cathys949]

Lucky guy, to have home-canned food to eat while working away!

[@brendawitcher8585]

I've been canning for 40 yrs and I'm learning stuff I never knew! Hey! You CAN teach an old dog new tricks!🤣 Thanks!

[@MJ-fb2zq]

So nice when you include the recipe below, I have 4 ball books but not the latest one. Thank you. I love your vlog.

[@Tinkerbell31326]

I am sort of a seasoned canner but I appreciate the entire steps being shown. Thank you

[@gregrossman7861]

Greetings Patty.. how are you?

[@annmarie4794]

We’ve got to work on your subscribers! You deserve more followers. I’m sharing with my friends and hope others do. ❤️ You can tell on on a marathon of your videos hence responding a year later. LOL.

[@Higgiebaby]

Pulled pork grilled cheese is a fav. of ours. Thanks for another great video

[@joycetaylor3036]

Your not boring! Getting up there in years so the steps help remind me again. Thanks for you efforts! May Gos bless!

[@joycetaylor3036]

MayGod bless!

[@flyty2134]

I love your videos you are very thorough and I thank you for that your videos are not boring,They are very informative thank you for taking the time to make your videos and share them with us God bless you and yours.

[@josephinevanbrunt2946]

Your not boring at all. It’s always great to hear & see the step by step instructions.

[@LighteningSage]

You are never boring. Always so informative. You have taken me from novice to feeling very secure with my pressure canning. Today I am making this recipe but I have substituted white chicken instead of pork as thats what I had already prepped and had to use. So I hope it turns out yummy. Thank you for all the vids you make. I love your style.

[@lindadean6909]

This is my next project. Thanks for showing us your little babies. 😃😆😃

[@isabeauskorski9961]

Not boring at all!

[@marthas3486]

I just found you and am new to the pressure canning, explained perfectly 😁

[@TheGoodHeart1000]

This looks sooo good. And! I’m glad you’ve got those sweet babies doing their job- standing sentry-keeping you safe. Too cute.😊🐾🐾🐾🐾

[@laurahender2365]

I can pork shoulder but have not tried this recipe, but I will now. Thanks

[@katherinegeorge2400]

Newbie canner here, thanks a bunch! I like that you don't have to cook the pork separately, and then again in the canner. The sauce sounds delicious, thanks again!

[@michaeldow2955]

new to pressure canning,enjoy your break down of how to

[@carol-thriftychichousewife6231]

michael dow thank you 😊

[@raytruesdell7873]

I'm going to make for my wife thank you so much.

[@nicolewatters4062]

I canned your baked bean recipe the other day. Amazing ❤ I'm think I'm going to make this tomorrow. Thanks for doing this for us. ❤

[@Plantsonpurpose]

I made this and canned it yesterday. I'm a vegan so don't eat meat but my husband LOVED it!

[@carol-thriftychichousewife6231]

Plants On Purpose yay! Thanks for watching 💕Carol

[@moonstone188]

Thank you for going through all the steps. I like your little noise makers.

[@carol-thriftychichousewife6231]

moonstone188 thanks for watching 💕Carol

[@archmasterone]

I would go ahead and can those little noise makers, then feed them to their replacement Labrador Retrievers. "Waste not want not"

[@momma1208]

As a newbie, I love how detailed your steps are!

[@janstoll8881]

Just tried a 1/2 batch of your better than bush baked beans. My husband loves them. I have more beans soaking for tomorrow morning… also picking up the pork that is on sale tomorrow then making this. Thanks great job,

[@cherylmayer8039]

I also love the bean recipe. Being a newbie, I filled jars to 2/3 full not realizing how much the beans would expand! Everything sealed fine but didn't have as much sauce as I would like. My mistake, so today I will be making just the sauce, which is delicious, so that when I use the beans I will have extra sauce to add. I will definately make again being mindful about the amount of beans I use.

[@karenshady8129]

Hi from Australia.. I’m also new to canning, and am loving every single one of youre videos. I love the ready made meals, like this one the best. For me personally, I like to see all the steps…….Thank you so much

[@jo-annjewett198]

I am just preparing to make this recipe. I cut the pork and made the sauce. The sauce tastes fabulous. I did add the liquid smoke. Also added mesquite granules, smoked paprika, chili powder, oregano and some ancho chili powder. It isn’t hot. I don’t like hot. We live in Tex-Mex country so pulled pork is a big deal and my husband’s favorite. Thank you for the sauce recipe from scratch!!

[@laurieduarte1661]

Just made September 3, 2023, opened a jar to check it out on the 5th, and it is absolutely wonderful! Thank you. French onion soup recipe sometime this week.

[@feliciabrasuell1997]

Well, I finally got it done yesterday...... thanks to you, and your patience in answering my 50 million questions. Heidi thank you so much in helping me. You gave me the confidence to do it....... It is sooo sooo delicious, and I will definitely make it again. Your home canned baked beans "better than bush" is next. Maybe I won't worry you with a bunch of questions. Lol....... Again, THANK YOU so much

[@cindypye578]

Thank you so much for sharing your recipe here. I did get that same book. I'm looking forward to making this.

[@tamig5119]

I am very new to canning and this will be the 3rd thing I am going to try! I have been scared of canning for fear of doing it wrong and poisoning my family but your videos are helping me overcome that!! I really appreciate you being so thorough and going through each step. It has been very helpful. I have some written recipes but prefer to watch you go through everything step by step to make sure I'm doing it right and not forgetting anything. Thanks again!

[@sherrypuckett6686]

U are a joy to watch and understand thank you for u kindness in showing us how to can this goodness.

[@carol-thriftychichousewife6231]

You are so welcome. Thank you for watching and supporting my channel 💕

[@cathys949]

Most of the canning I have done has been vegetables I grew myself, years ago when I was a stay at home Mom. After I began working full time, I didn't have time to garden and can. I have made some jams and marmalades, that are so much better than store bought. I enjoy seeing you can baked beans and pulled pork. It gives me inspiration to break out the canner and use it again!

[@denisestidhamswiney4540]

Thank you! I can't wait to try it. I'm new to canning I appreciated the extra steps. Love your hair btw!

[@yahwehisontheway5094]

I'm so glad I found this video. I followed what someone else did on KZbin, and my chicken came out so dry. She crockpoted her chicken with the barbecue sauce, then pressure canned it on 75 minutes. This makes it twice cooked, and my chicken ended up so dry. I feel like that's $20 bucks gone down the drain.😩 Since I don't like to be defeated by a recipe, I thought I'd try again, and so I stumbled upon your video while searching for another method. I'm giving this another shot this weekend. I pray that it works out well.

[@TheHappyJack.1]

Excellent tutorial. Not boring at all. Good job.

[@carol-thriftychichousewife6231]

Thank you so much! And Thanks for watching :)

[@sewjostudio]

My granddaughter came to can with me last week and we made this delish dish. She was fascinated with the process. While it was processing we made homemade bread. We had a great lunch the next day. Thank you. Your videos have really inspired me.

[@carol-thriftychichousewife6231]

I love hearing this 💕

[@nobracobra]

did it... had a bit of "spiced peaches" juice left over and added that for a bit of sweetness... yummo

[@aprildawson3316]

Im very new to canning. Only been canning for a month, but I made this yesterday. I added Applewood liquid smoke. Opened a jar tonight, reheated it, pulled the meat and added it to a baked potato. Delicious. Thank you for sharing the recipe. Love your videos.

[@carol-thriftychichousewife6231]

April Dawson welcome to the canning addiction! And what a delicious idea! Glad you’re here 🥰

[@kaylawatts6586]

My family loves this recipe, and I love being able to have a delicious, home cooked meal on the table in under 15 minutes ❤️❤️

[@sandygrubb203]

Canning pork and beef this weekend, believe I will be testing this recipe ❤️😊

[@PDXTundra]

Tasty! Anyone with an All American deserves a follow!

[@ethelnygaard7788]

Thanks for another great informative canning video. At 73 years old, I have never had a pressure canner. I have ordered one which will come this week so I really need the extra tips you give us. Keep em coming!

[@carol-thriftychichousewife6231]

Ethel Nygaard you’re so welcome! Thanks for watching 😍

[@ProudPatriot007]

Hi 👋 Carol, I’m new to canning, and I’ll happy I found your videos. I’m a visual learner and your videos are great!👍 I’ve been canning a month now. I wish I would of learned this years ago. I could of had fresh home cooked meals for my family when I was on the road playing music. I found you channel when I seen the red hot apples in my Ball magazine. I just had to see how pretty they were! Yours were so pretty, too! I’m now hunting for recipes for my mom’s surprise birthday party. Thanks for sharing!

[@cheryllicata4198]

Just made and canned this recipe today. It came out awesome. My husband wants some for supper one night with my homemade applesauce.

[@joeyhardin1288]

Thank you. Canned several times of BBQ Pork and pulled pork. God Bless and stay safe.

[@janiceconway5542]

Canned this last week as meat was on sale for 1.00 lb. I just opened a jar to see if I liked it because it is now on for .50 cents a pound. Oh my word this is so good, I think if will get better with more time but thank you so much for your amazing recipes, your kindness in the way you walk us through everything. God Bless.

[@linmcdon1662]

I am a “newbie”. Thank you, for the step-by-step - NOT boring.

[@carol-thriftychichousewife6231]

lin mcdon welcome to the canning addiction 😁

[@paulajohnson1537]

Thank you for the tutorial on the all American canner. . I have a presto which works well for me but was interested in your canner. Loved the dogs, they are so cute.

[@pauletteolson589]

Been canning for years. This has sparked me to try something new. Got 13 jars of pulled pork canning in my pressure canner as we speek. Even before I sealed the jars it smelled amazing. Cant wait to try it.

[@jenna240]

I got my first batch in the canner! You give awesome instructions! Thank you!

[@bekagonthier8485]

Thank you for sharing this recipe!! I am making this for the first time and it's in my pressure canner as we speak. So excited to try this!

[@luckygirl6864]

Just seeing this video! Thank you and YES! I have to have my lids line up with the front of the jar. Lol.

[@sunshinemee2570]

Excited to try this. Literally just searched for a bbq pork canning recipe and naturally gravitated to your channel…. Lol

[@sherrieblake8674]

Thanks again for posting the recipe! Great video- you explain so well.

[@Michelle-oz1jc]

I wanted to follow up, as I made this a few weeks ago. I pulled some out today. The meat is a little different in texture than what you'd be used to for pulled pork. I used mine to make nachos, and because there were different textures in there, this was the PERFECT thing to use it for. I made a 6 inch cast iron pan of nachos, enough for two, and have enough to make either one sandwich or more nachos for one. I will definitely can this again. This is a great thing to have on hand, and make nachos for a guest in 20 minutes.

[@Michelle-oz1jc]

Also - I say it's different in texture, and this is mainly because you can it in chunks. I used forks to sort of pull it apart.

[@jeandunlop2922]

Great tutorial. I love that you go into detail. Thank you for sharing.

[@gloriamoran6447]

You make the best videos. Very inspiring and so easy to follow your lead. Thank you so much for sharing! Pulled pork nachos sound delicious!

[@redhottadame]

Great video Carol, thanks so much! And again, I absolutely love how you always leave the written recipe :-D Blessings to you and your family. xoxo

[@carol-thriftychichousewife6231]

Cheryl A/T blessings to you and Merry Christmas 🎄 💕

[@buckeyedav1]

Very good tutorial and love the doggies. Anna in Ohio.

[@pollymiddleton1711]

I really appreciate and enjoy your videos. I also share your videos. Thank you for taking the time to teach us. I'm so happy I found you 😊♥️

[@loverslanelodge]

Thanks for a great video!!!

[@hazelkathryn]

I am a seasoned canner and I appreciate your thoroughness in your videos! I have mainly only canned vegetables and pickles and your videos help this visual learner feel very comfortable canning a variety of meats and other foods. Most of us have not grown up with Mom in the kitchen canning. Thank you!

[@carol-thriftychichousewife6231]

You’re welcome 😊

[@carolmckinney3004]

I'm new to canning, so glad I found your videos you are so calm it makes me think I may be able to do this

[@carol-thriftychichousewife6231]

Carol Mckinney you can do this! I promise. And it will be one of the most rewarding things you’ve ever done 😍. It’s just a matter of following steps and using a trusted recipe. 😊Thanks for watching 💕Carol

[@devilscutbistro2433]

just a quick tip.. after you emptied the ketchup and went to the vinegar.. i would have poured the vinegar into the emptied ketchup measuring cup and stirred it to get out all the ketchup and then same to the honey and then pour the vinegar.. basically saving the vinegar for last of the 3 ingredients to basically get all the leftover goodness that is just wasted tho it isn't much, but why waste it?.. most people don't think of things like that. same would go for sauce cans / jars and such..

[@esthew76]

Just did 12 pints of this, and made more sauce for a pork roast in the crockpot. Delicious.

[@debbiealtman4572]

The steps are helpful for those who want to can and are new to it.

[@araceliadams34]

Thank you for your time and recipes. I enjoy step by step I'm more visual so I like seeing how and why. Thanks again.

[@gregrossman7861]

Greetings beautiful.. how are you?

[@lisestewart4285]

I like how you provide tons of information. It wonderful to see all the steps...great for a beginner like me.

[@mariaines4508]

Keep canning, I love your recipies!

[@robinbaharav4627]

You inspired me to start canning, Thank you for your time you take to make these videos. I am going to try this recipe tomorrow.

[@carol-thriftychichousewife6231]

Robin Baharav yay! Happy canning 💕

[@rebecaorsi554]

Thank you . I am new on canning. You are a good teacher . Buying the Ball book

[@lindadean6909]

You are very good canner and I would have to wear a Apron you never get soiled. Thank you 😆😁😁

[@cabighorse]

You make a valid point I knew but never voiced... You know how long the food has been processed A very important point for canners along with knowing what is in your product. Great job!

[@joypolk3093]

Enjoyed your video and your safety steps that you take!

[@spsllc3143]

Thank you so much!

[@bethrichardson5998]

i just got an almost 10 lb pork butt.. going to use your recipe .. thank you

[@yahwehisontheway5094]

So I've got my barbecue pulled pork in the pressure canner waiting to put the weights on. I tasted the sauce first before adding the meat and found that it tasted like a catalina salad dressing that I used to make as a salad dressing, so I added more brown sugar to it, and some fiesta blend chili seasoning because I didn't have liquid smoke. This made taste more like barbecue sauce for me. I also tripled the recipe, because I saw in one of your videos that you said to add a tad more sauce, plus I had more meat. So I ended up with 8 pints. I know this is going to turn out well for me, plus I prayed. Next up your better than Bushes baked beans recipe.🥰

[@525mnewman]

Great video! I’m so glad I found your channel! I’ll be trying this recipe! Looks great. Thanks

[@carol-thriftychichousewife6231]

Melissa Newman thank you 😊

[@eptunes3616]

Thank you for the pressure canning videos. I’ve always been interested and now will try it.

[@carol-thriftychichousewife6231]

EPtunes yes! It’s so worth the effort 😊

[@beverlyannelanoue5788]

Thankyou Carol another yummy recipe to try! I am so glad I put a lil extra sauce in the recipe I had a lil left over 😁 God Bless

[@shirleyhoward8806]

That looks awesome,I did some from crock pot a lot more work will try this

[@janeperkins2000]

Thanks for showing all the steps definitely going to try this n maybe try beef roast

[@TheMontverdetilly]

Love the channel Carol and this recipe, on my 3rd batch this season. Goes great over rice as a quick easy meal.

[@gregrossman7861]

Greetings beautiful.. how are you?

[@katd114]

Love your videos. Very excited to try this. I have the equipment but haven't tried yet. Watching your videos makes me feel less intimidated. Thanks for taking the time to be detailed.

[@carol-thriftychichousewife6231]

Kat D you’ll be canning everything you can get your hands on in no time 😉. If I can do it, you can too! 😍

[@sueormiston151]

I made the pulled pork from the new Ball Canning Book and it is the best I have ever had. I didn't have plane brown mustard, mine had horseradish added so I used it and it just gave a slight kick and I'm thinking I'll use it every time. I'm so happy I made a double batch.

[@ordabee]

Great video! I was on the ropes about that Ball Book, I have several and now plan to order this one, thanks, oh, and your babies are precious!!🌺🌼🌹

[@carol-thriftychichousewife6231]

Debra Odom I love the Ball book. It’s my favorite of all the ball canning books so I hope you enjoy it as well 😊. Thank you for the compliment on my babies. I know they can be a distraction sometimes when I’m filming but I want my channel to be real life and I adore them 💕. Thanks for watching ❤️

[@rosaliebala1575]

Thank you especially for your very clear instructions on using the all American canner. Felt too intimidated to buy one. Understand for the first time. Will be ordering one today. Many thanks

[@rosaliebala1575]

Also love how u have ingredients all prepared and measured

[@janicesimmons2336]

I love your videos. I have two canners! I want to try your baked beans and the pulled pork too.

[@carol-thriftychichousewife6231]

Janice Simmons thanks for watching! 💕Carol

[@sabrinaqualley5743]

I'm new to your channel and just wanted to say how much I appreciate that your videos are for canning things you have already tried and tasted. So many you tube canners are showing something they are trying for the first time, and you rarely find out how it turned out (taste, applicable uses) other than how the final jar looks. I'm a new-ish canner (almost a year, but many, many canning sessions) and have to say that I never mind the extra instructions - when I was newer, I really wanted to see that info, and now I just fast forward through the parts I feel comfortable with. Also, I don't mind your noisemakers, since I have one of my own and totally understand how that goes.

[@carol-thriftychichousewife6231]

Sabrina Qualley welcome! It’s rare for me to do something I’ve not tried but if I do I disclose that and film the final product. I want to give you all the best content possible 😍. Thanks for watching and being a part of my community 💕Carol

[@susanmyer1]

Lots of good tips. I have been researching canners. Have decided on the All American. I can’t wait to start canning.

[@carol-thriftychichousewife6231]

You’ll love it 😊

[@J_Chap]

Great video and recipe. I am new so I do appreciate all the extras. Thank you.

[@susanparsons5745]

Just had a pint of your bbq pulled pork recipe - it is excellent, thank you!

[@juliewebber2749]

Lots of steps is good!

[@jo-annjewett198]

Just opened my first canned pulled pork with this recipe. As a Texan we are bbq snobs. I admit it🤣 it! I just didn’t think it had that deep Texan umami flavor that I am used to. Next time I am putting on a rub and using a purchased bbq sauce. This definitely needs the onions, garlic, liquid smoke etc. I added mesquite flakes and some creole seasoning after opening and more salt. The diy rub has everything else including smoked paprika that I am using next go around. By the time I shredded and thickened and added more flavor it was good. I had too much liquid. My husband liked it and that was my goal.

[@carol-thriftychichousewife6231]

I agree it’s not like fresh made but few canned items are. Just be careful adding things prior to canning as it could make it unsafe. Make sure any dry rub or commercial sauce you use is free from anything not safe for canning such as thickeners which is a common additive.

[@7891234able]

Ok I have my pork in frig thawing Tomorrow will be 2 days. I’m going to use this recipe for it. Ty. Will let you know.

[@natalieyoumans2463]

I'm definitely giving this recipe a try! Thank you for making a video on it!