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Hello friends! Today I'm sharing a canning vlog and I hope you all enjoy it! I grew up canning and have all of the basic knowledge, but have never done it by myself. This year I thrifted all of my canning needs and I'm so happy about it!
The recipes I used are fairly simple and detailed below.
Canned peaches:
1 jar packed with halved, peeled peaches
covered with no. 2 syrup (two parts water to one part sugar, boiled)
Hot water bath can for 20 minutes
Peach and plum jelly:
5.5 cups of liquid
7 cups of sugar
1 package pectin
(follow directions with the pectin)
Peach jam - same as above, pretty much
apple butter:
A full crock pot of apples, halved in order to fit more in
1-1/2 cups sugar
1 tablespoon cinnamon
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon cloves
cooked till apples are soft, then processed with a vintage food mill and canned as normal
All jars should be kept hot, and lids should be boiled to sanitize and kept in hot water till used.
Music is from Epidemic sound tidd.ly/3tnqFbH
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