Everything you need to know about canning and preserving pears for years of self life in one video! Including recipes, tips, and instructions. Different methods explained and the best one shown.
Пікірлер: 32
@janiceh39959 күн бұрын
The best video on preserving! You explained everything perfectly, and lots of info that I didnt know, thankyou.im going to binge watch all your canning videos now! x
@donskin979527 күн бұрын
Been canning pears for years using the sugar syrup method. We also add a little cinnamon. Makes great pies. Very good video. Thanks
@rebeccacory656926 күн бұрын
Just picked our friends pear tree. I did spiced pears. It is a sweetened pickling brine with cinnamon, allspice, cloves & cardamom. So delicious. I did sweetened pears & pearsauce last year & still have some.
@elijahessentials906427 күн бұрын
Another great video thank you 🙏! My family had trees with these type of pears 🍐 and always called them “canning pears” but no one ever explained it to me lol 😂! I get it now! Also a “pearing” knife lol 😆
@SurvivalHT27 күн бұрын
Yep
@tiaw92227 күн бұрын
You make it look so easy and clean! Thank yiu for the good advice and demo!
@kaboom-zf2bl26 күн бұрын
if you use brown sugar an a pad or two of butter ... the pears should get a butterscotch flavour .... and the juice can be rendered down further fora nice thick syrup for pancakes or ice cream and pears ...or hot pear turnovers ... add icing sugar (superfine ground sugar same difference if you dont mind grinding your own sugar) ...and make it into icing for cupcakes and cakes etc yeah did this with Gran very often ... best pear cobbler ever
@kaboom-zf2bl26 күн бұрын
you are absolutely glowing .... either its very hot or you are pregnant again ... first month perhaps
@SurvivalHT26 күн бұрын
Never been pregnant (the kids in my videos are kids from our church), so probably just hot. lol Bit my husband would sure be excited if I was. lol
@kaboom-zf2bl26 күн бұрын
@@SurvivalHT the LUCKY BUGGER ... that s the one fault I dont accept ...NOT SINGLE .... still great video's ...set My Self reliance a link to your powdered eggs video... excellent that one .... perhaps you can figure out some video's for those poor buggers like me with no yard to augment our fresh food supply hoping you are BTW ... be a shame NOT to have many more Little you's running around ;)
@catherinerandall196624 күн бұрын
What a great tip!
@willied403124 күн бұрын
Great time for posting this I am canning pears this week. Also I like your shirt you was wearing The Chosen
@carolynmoody946027 күн бұрын
So happy for you posting again 👏👏🕊️🕊️🕊️
@j2muw66716 күн бұрын
I had a very tall old pear tree that had small hard pears. Since they were small, I just made pear vinegar. Wonderful vinegar!
@IvanhoeWolfe-zn6fc16 күн бұрын
i like you so im going to give you a Christmas treat. ( I know it August. But this is for Adult Christmas gifts) This works with apples peaches, pears .... Fruits. You make them just like yoy did prior to the water bath. After you put the fruit in but before you put the syrup in. Go ahead and mesure how much syrup you have. Add warm water until its how much empty jars you have. Bring to a boil while stiring. Once a boil let cool. Once to room tempatute. Add 1 tra spoon of baker yeast. Stir good. Let sit for a minute. Now. Clean rum if jars. BUT DO NOT USE VINIGAR . You can use a high proof alcohol instead . Now fill with the " sryup". Pur lid on with screw top. But do not screw all the wat down. No water batching it will ruin it. Put jats inna dark cool place. But not frozen 50 -70 degrees if possible. 30 days later. Screw down lib. Check 2 days later for bubbles If you see bubbles lift lid and put back on. And repeat every 2 days until no new bubles. You just made a alcohol fruit mix. I dont know how long it will keep. Most are ate in the first year This was a proabition receipt. Lol. As for the Alcohol content. Well i know little old ladies in Wisconsin during proabition could keep thier " preserves'" in stock. My grandparents use to crack up Everytime the Sister were on the Walktons ( tv series) with thier receipt. Evidently my great Grandma and her sister supplied a large amount of Wisconsin with thier preservers. From the late teens of 1900s to WWII. NOW you think i come from a bunchnof Alcoholics. Actually no on that side they rately drank. On the other side though. My grand mother drank white russians every night. As a teen i learned how to make and distil spirits. One brother at worse is a boardline functional alcoholic. We all drink sometimes. But exvept the one brother once out of teens. A couple times a year Now as a teen. Oh yeah i drank a lot. Freshman to junior year. Then. I just stopped. No reason i just one day stopped making. And stop selling gasoline. My last batch of mash i never picked up. At some point. Someone came across a buried glass water jug with something weird in it. 23 years later i drove by where it was . And houses sat there. Lol. But likely it was just bull dozer over and no one ever found it. Anyhow hope my preserves gives someone some joy. If you are wonder just how much About like a good beer or glass of wine. Everything in the jar. Like 3 glasses of wine or beer.
@IvanhoeWolfe-zn6fc16 күн бұрын
Btw. Watch the bubbles. If you don't then if it's still fermenting. It will explode. Lol. My wife wanted Mead. So I helped her make a couple 1 gallon wine jars of it. Well. We did the water bubble thing . For a month. Now I never had a problem. Before. When I made stuff years before. I distilled and it was done fermenting when I bottled it. And used shortly after. So thier we are sitting on the couch watching JAG. And KABOOM. a bottle exploded all over the kitchen. One heck of mess. Wifey ask what happened. I started laughing as I burped the other two bottles. Uhh it wasn't done fermenting.. We still had our "church party" just instead of 2 bottles it was one.
@gregorythomas33327 күн бұрын
I always love your videos...they have such great tips and really helpful...thank you so much for sharing!
@georgevaldez144927 күн бұрын
Great video.
@josephcorda382026 күн бұрын
I've never canned anything before but you make it look easy .. I'm going to give this a try.. Thanks for sharing!
@SurvivalHT26 күн бұрын
It really is easy. It can seem intimidating but once you do it you realize how easy it is and wonder why everyone isn’t doing it all the time. lol
@1776Justice16 күн бұрын
Nice pear!
@thatsfascinating.15 күн бұрын
Just watched your water bath (freezer) meat video, and was surprised that in this one, you say pressure canning must be used for asian pears. I love my asian pears, but hate my pressure canner. :(
@smos143012 күн бұрын
I thought the same thing!
@barbaralenard46447 сағат бұрын
My first time canning from a tree we have had for years and frightened that I am going to mess up. Explain again the step with the rim off before shelving the jars. What did I miss . When did you go back and tighten the jars after you finger tighten them
@tiaw92227 күн бұрын
With your method why don't you use the hot water blanch method to take the skin off?
@barnieb196125 күн бұрын
What do you use to keep the bugs off your trees,,,,,, I need HELP!
@SurvivalHT25 күн бұрын
We don’t have a bug problem with pear trees, but to keep them off the peaches we use Neem Oil
@iamdoroda26 күн бұрын
Can I use an apple peeler -corer for the pears? Arthritis slows me down.
@SurvivalHT26 күн бұрын
I would think so
@jeanninemcwhorter91926 күн бұрын
What are those plug in you have around your counter@htsurvival
@SurvivalHT26 күн бұрын
Light traps for fruit flies and gnats
@flipperc60422 күн бұрын
Ok. I have to know what is sitting on top of the seed containers??? Looks like a dried lizard 🤣🤣🤣🤣🤣