Canning Roasted Salsa Verde with @ballcanning

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care in the world that I have literally no space in my new garden to plant them. Having a small garden is difficult! I am so used to being able to just finding an empty space to plant whatever I want; now I must calculate out the minimal space I do have.
What’s a plant obsessed girl to do? Find an old metal bucket on the front porch, fill it with potting soil, and plant those tomatillos right into it, of course! Have you grown tomatillos before? What do you like to make with this?
I made some delicious Roasted Salsa Verde from the @ballcanning website, FreshPreserving.com. It’s super easy to make and truly captures the flavor of summer in a jar.
Click here to read my blog post with the FULL RECIPE: www.underatinr...
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🎵 SONGS USED:
It Really Makes Me Wonder by Loving Caliber
Dayspring Dew by River Foxcroft
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www.underatinr...​​​

[@OceanFrontVilla3]

This looks like a pioneer documentary

[@susan2657]

That was wonderful I will have to give that a try thank you so much❤️

[@simpleblessings3]

Beautiful !!

[@kylelobermeier4432]

Wow!! This is amazing 😍

[@c.gaisser7506]

Can I leave the lime juice out?

[@underatinroof]

No, you cannot alter the recipe if you plan to can and save it on the shelf. You can omit the lime juice if you plan to just keep it in the fridge!

[@char8a291]

Made this today and all I could taste was lime juice. I’m hoping in a couple of weeks that tart flavor would have disappeared because I started to throw it all away. Disgusting flavor and I was really hoping this was an authentic chili verde.

[@thegraymarlin]

Tomatillos are a tart fruit. Perhaps you were looking for a recipe using green chilis. Try searching for green chili verde and you might find something more to your taste. This is an amazing recipe, I’ve used this several times!

[@MyGreenNest]

Video is great but may I warn you that cooking with the foil releases toxic aluminum in your food. You seem to like natural stuff like me, I just want to share what we learned!