Canning Seasoned Pork Loin | Par Boil Method

Today we will be pressure canning lightly seasoned pork loin using the par boil method of canning. Though the pork loin is a lean cut of pork, par boiling helps to remove any excess fat from the meat, which causes the snowy debris in the jars when canning meat. Pressure canning is required when canning any type of meat, and Tina will cover the canning time and canning pressure required for the size Ball / Mason jar you are using. This is an instructional Canning 101 type video, however, you should always follow approved canning methods. Please note that this is also not a " how to " video, and more of a "how we do" video. Seasoned pork requires the following seasonings: Salt, Garlic Powder, Onion Powder, and Black Pepper. We hope you enjoy this recipe for pork loin, making it shelf stable for a year or more.
#Canning
#CanningRecipes
#PorkLoin

[@jeannel1065]

Thank you both for your military service. My 74 yo brother, a disabled Marine Corps Vietnam vet, passed away almost a year ago. I worked as an echo tech trainee with a retired Navy Corpsman (he became an echocardiography tech) who never served on a ship in his 20+ years. His first assignment was to a Marine Corps group and somehow that “marked” him to only serve with Marines. I thought that was quirky to be in the Navy and never be on a ship. My younger brother served on the USS Constellation.

[@BumbleBeeJunction]

For a Navy Corpsman, time spent with the Marines counts as your "sea time" and had I not deployed with my Marines, I would likely have never been on a a ship either...

[@roberthill4789]

Tina: I have been canning about three years and learn something every time I watch someone can. I do not boil my pork, use raw pack. What I learned from you is different seasoning. Thank you.

[@BumbleBeeJunction]

I think it really adds to the pork flavor, but still leaves the door open for different types of dishes...

[@joanneganon7157]

Listen girl friend some folks know nothing about it. Your an inspiration ! Don't ever doubt yourself your special and smart. JO JO

[@BumbleBeeJunction]

Thank you so much Joanne ! I really enjoy it, and hope more people will try it !

[@jamistokes5333]

Thanks for making this video. Most pork videos I see are cold packed and I didn't want that. I'm new to canning and I now just learned why parboiling pork is good good for canning from watching yours! I also really enjoy canning when I have time.

[@BumbleBeeJunction]

Thank you so much for the support !

[@vickiey4561]

I really enjoy watching canning videos, especially when the person that is canning is doing it the right way and you are one of my favorites! Don’t worry if you think it is not interesting, it is! Keep up the good job and thank you! I also enjoy canning and do so all year , not just during the summer!

[@BumbleBeeJunction]

Thanks so much ! We really appreciate the kind words !

[@carolynmoody9460]

That came out looking amazing.. would love to see you make a recipe with this ..I enjoy adding your recipes to my recipe journal.. Blessings

[@BumbleBeeJunction]

I like shredded bbq pork, some oriental dishes, and I have a couple fave Hawaiian dishes for it also...

[@starlenekalinski5633]

Thank you Mark and Tina for risking your lives for our freedom. I love and respect for all veterans. God Bless you both.

[@BumbleBeeJunction]

Thank you so much ! It was our honor to have been allowed to serve !

[@cindybonem494]

Tina, Mark and all the many millions that have served in The United States Military, I want to thank you for your service, your service has made my life possible and I’m great full. thank you, happy Memorial Day, Cindy

[@BumbleBeeJunction]

Thank you so much ! Hope you had a wonderful weekend !

[@penningtongardenlife5350]

Great idea to can all the meat you are able to get your hands on right now. Good job. We love that you also can for the fur babies. 😁 Cheryl

[@BumbleBeeJunction]

LOL... The little ones enjoy the scraps so much... And what is funny is that when you open them, they smell so good it is almost tempting... ahahaha

[@crowgirl1326]

I have never canned meat and watching your videos is giving me the courage to do so. Maybe I will give it a whirl. Thanks, Tina.

[@BumbleBeeJunction]

I sure hope you will take that leap... Mark actually took that step for us so I would not be afraid of it, and I have been doing it ever since....

[@paulheadley8207]

Would also love to see how you use all your canned meats in a recipe!

[@BumbleBeeJunction]

That would be fun to do a series on ! Thank you for the suggestion ! This pork in particular will end up as either shredded hot bbq pork, or in an oriental dish, or I have some wonderful Hawaiian recipes...

[@bonniesiefert6872]

The pork looks mighty tasty! Thanks so much for sharing your skills and recipe with us! Keep up the good work with your videos!

[@BumbleBeeJunction]

Thank you so much Bonnie ! We appreciate the support !

[@Irishtexan]

I pray this message finds you both safe and healthy. You two inspire me every vlog! Getting my canning supplies tomorrow😁 Tina! Made a squash, cucumber, tomato and Serrano bucket garden. My grandson loves veggies and the whole process of planting to harvest should make all of my grandchildren eat them with a smile! Thank you both! 💚 from Texas.

[@BumbleBeeJunction]

Wow ! You have really been busy ! And it all sounds wonderful !

[@kentuckyhome6637]

New subscriber here! Actually I do find canning videos exciting and fun. I can usually learn something and I learned from you about "snow" in my jars. I have 18 and a half pints of pork in the canner now. Like you, I find a way to put those scraps to work too and can them up for my pets or chickens. The old timers were said to use everything but the squeal and that's how I want to be too.....a good steward of what God has provided. Thank you for the video. I'll be watching for more and catching up on some of your previous ones. God bless. (By the way, I lived in East Tennessee for about 6 years in the Maryville/Alcoa area. Loved it there but came back to Central KY to be with my family.)

[@BumbleBeeJunction]

We are from NC and sort of displaced to here... We are in Greene county.... But the funny thing is that we may move to KY one day... Mark is really fond of the Cumberland Gap area...

[@chelemichele1524]

I love those special measuring spoons..😆 They came out gorgeous.. Have a good evening 🌻🌻🌻

[@BumbleBeeJunction]

Mark got those for me on a visit to the Bush's Bake Beans plant here in TN.... They are so cute !

[@tammiepennington7091]

Thank you, Tina!! Loved this video! Canning is always exciting. Thanks for your time. And it was my Mom's birthday when you did this. I miss her so much. She would have loved you! Hugs, y'all.

[@BumbleBeeJunction]

You are so welcome!

[@robertamcconnell7886]

Your canning videos are totally awesome. Never stop sharing your expertise. Also, don't apologize for doing a fantastic job. Love you. Be safe, be careful and thank you for the service your family has given us!!!

[@BumbleBeeJunction]

Mark and I were both honored to have been allowed to serve, as both of our father's did, and as our son does currently... I appreciate your kind words and support Roberta !

[@timberwolfg1]

Tina, I just found your channel tonight an enjoy it very much! I've taught myself how to garden & can what I grow from books & university of u-tube and videos like yours have played a Big part in my education & given me the confidence to try. I'm going to start canning meats this year but hadn't seen it done until now so thank you for showing me how you do it. And THANK YOU Both for your Service & Sacrifice so we can All live a Better Life 🤗 🐝🌱

[@BumbleBeeJunction]

Heyas Terry ! Thanks so much for Subscribing, and we hope you enjoy the channel ! We appreciate your kind words so very much ! And please know, it was our honor to have been allowed to serve, as both of our father's did, and as our son does now...

[@willow3310]

I have learned something today! I raw pack never thought of par boiling to get rid of that "jar snow"! Be safe be well be blessed!

[@BumbleBeeJunction]

The secret bonus is the salt in the par boil helps pull out the blood too, and that will eliminate that rubbery pork people sometimes get when they can it...

[@theresadavis1834]

Canning video are what is needed during this illness time. Thanks for sharing.

[@BumbleBeeJunction]

Yes, we are so glad to have the extra food on hand !

[@margiechastain1109]

You are just as sweet as you can be! I very much appreciated your canning knowledge. I enjoyed your video because I enjoy canning! Thank you so much.

[@BumbleBeeJunction]

You are so welcome! We really appreciate the support!

[@donniecarter3848]

Hey Tina I would cool off the water were you power boiled the pork and get the lard off the top. Then use the water from that in my jars just for added flaver. Good job and thank you and mark for your service.

[@BumbleBeeJunction]

We have tried that in the past, and I absolutely agree it is a great idea in principle, but there is a lot of "snow" that does not float to be removed (the same way it sinks and moves around below the surface if it gets into your jars). You actually have to run the water through cheese cloth to remove it... That said, the pork is far from fully cooked on a short par boil, and still imparts a wonderful flavor to the broth it is canned in...

[@tinamariegregory3130]

I remember canning with my parents, those time were filled with precious moments working , learning, talking and just being together !

[@BumbleBeeJunction]

I really enjoy it... And it gives me a lot of security knowing I have extra food on hand....

[@lillyhomestead144]

Meat was the first things I learned to can, I learned a long time ago if I tackled the scary things first the rest is cake. Thank you for sharing and thank you both for your service to our country and for your continued service teaching and helping people all over through your videos.

[@BumbleBeeJunction]

Thank you so much ! It was our honor to have been allowed to serve ! And we love sharing what we do... Some of the older skills like canning and gardening are fading in the public, so we want there to be a solid source people can count on if they want to learn...

[@jenniehope4197]

Good video Tina!

[@BumbleBeeJunction]

Thank you so much Jennie !

[@kathleenelliot5305]

They look so nice, like the idea of parboil first. Thank you. Glad to meet you. Learning here.

[@BumbleBeeJunction]

Thanks and welcome !

[@kathybottoms5459]

Hi Tina and mark happy memorial day thank you for your service guys.hugs 💙🌸💙

[@BumbleBeeJunction]

Thank you so much ! Hope you had a great weekend too !

[@mjk6814]

Thank you. I do enjoy watching canning videos. It gives me fresh ideas for my canning projects. :)

[@BumbleBeeJunction]

Awesome ! Thank you so much for watching !

[@brendastratton1306]

I really enjoy your canning videos, Tina! I've never seasoned my pork like this, but it looks really good. I'll give it a try the next time I can pork. Thanks!

[@BumbleBeeJunction]

Thank you so much Brenda ! The pork is still pretty raw after a short par boil, and the rest just adds a light flavor that enhances the pork without changing it too much...

[@charlenequinilty7252]

Love canning also..have not done much meat but am planning to do it and I thank you for your videos

[@jemmiestone5731]

I enjoy the canning videos Tina. Thank you for sharing with us. I hope that you all enjoyed your Memorial Day also. You all stay safe and healthy. God Bless Y'all.

[@BumbleBeeJunction]

Thank you so much for ll of your support Jemmie !

[@dickdickerson7662]

Enjoyed your video Tina !!I Love watching your channel !!

[@BumbleBeeJunction]

Thanks so much ! We are really glad to have the extra meat on hand...

[@lori1508]

Mark. Thank you for your Service. Hope you are doing better

[@BumbleBeeJunction]

Mark has been feeling better and able to do more things, so that has been a blessing !

[@mariaramirez2203]

Hello Tina and Mark hope y'all are doing well. I've learned some great tips definitely going back to review when trying canning thank you tina for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.

[@BumbleBeeJunction]

Sounds really good Maria ! I am sure you will love canning ! It is not as bad as people make it sound... You will get the hang of it really fast, and be doing all kinds of things !

[@thehouseonaveraroad3851]

I loved this video. I'm gonna be canning some pork tonight when I get home.

[@BumbleBeeJunction]

Awesome ! We love having it on hand !

[@nickdshark]

Thanks, you made the whole process of preserving like this alot less scary. I can do that!

[@BumbleBeeJunction]

Absolutely ! I think it really takes the fear out of it to see someone else do something... No more mystery...

[@jimbennett374]

I like learning new things that are natural way to do them. TY

[@BumbleBeeJunction]

Thank you so much for watching... And yes, the world could use a little more old school....

[@joannbutts8064]

I enjoy watching you can, and it's a learning process for me, even thou I've canned for over 50 years. Bless your heart for trying to help people.

[@BumbleBeeJunction]

I am still learning all the time too ! This pork is really good for Hawaiian and Sweet & Sour recipes also !

[@6996katmom]

I love to learn about different things to can. I love watching you do such with ease. I kept your video for chicken enchiladas handy. One day I will get to make them. My son and I love chicken, but my hubby loves sausage. Have a Wonderful & Blessed Day!

[@BumbleBeeJunction]

Toss him in a sausage and rice cabbage roll and smother it in enchilada sauce... ahahahaha

[@roxanneneuman8954]

Thank you for the canning I have always been scared to can. My mom did all of ours when growing up.

[@BumbleBeeJunction]

I have faith ! You can do it !

[@sabinarowlison9565]

Thank you for showing us this. I would never have thought to can pork. Thanks Tina!!!!

[@BumbleBeeJunction]

Its really good in oriental and Hawaiian dishes....

[@mooeysmom]

anning may not be fun for some, but I LOVE it. Thanks Tina!!!

[@BumbleBeeJunction]

Thank you Anita ! I do too !

[@dagneytaggart7707]

I've only raw packed non ground meats. I'm definitely going to do more parboil. Many recipes won't matter how things look, but some it makes a difference. My dogs get scraps and soft bones after making bone broth. If I've canned a lot, there's often a lot for them. I like to mix it in the kibble. I'd never thought to can it. That will save me precious fridge and freezer space. Thank you.

[@BumbleBeeJunction]

Our animals really enjoy it... Its funny though... When you open the scraps, they smell good enough to eat (and I am sure you can if you were in a pinch)... LOL

[@angelsarrived2642]

Thank you so much for teaching me something new. I have never canned anything. But, I may give it a try. G-D Bless. Keep safe. Your in my daily prays.

[@BumbleBeeJunction]

Thank you so much for watching ! We appreciate the support !

[@virginiareid5336]

Thank you so much. I love pork loin and this will help me very much. Other than freezing, I did not know how to do canning of it. Take Care. God Bless and keep y'all safe. Hugs and Love

[@BumbleBeeJunction]

Thanks so much Virginia ! We really like it !

[@anchorageprepper9008]

That was a beautiful cut of meat. Thanks for the video 👍

[@BumbleBeeJunction]

Thank you ! I had bought them one at a time on special and hidden them in the freezer... LOL You might have noticed me sawing on the first one because it was still mostly frozen....

[@jackiehorsley9263]

enjoyed your canning video and I look forward to more canning videos well take care happy Memorial day

[@BumbleBeeJunction]

Thank you so much Jackie !

[@grannyof3ormore997]

Thanks for sharing. We never par boiled before but going to start. I have a set of those measuring spoons. Would love to see more canning videos

[@BumbleBeeJunction]

I have a couple more canning videos coming up... Thawing the meat for them now... I store meat in the freezer until I have enough to can in larger batches...

[@veracampbell9583]

Nice jars of pork. They look so pretty. I hope to do a lot canning this year. God bless y’all.

[@BumbleBeeJunction]

Sounds good ! I really enjoy canning, and we are glad to have the extra meat on hand....

[@veracampbell9583]

Bumblebee Junction yes ma’am.

[@shadel7968]

Sure do wish I had a pressure canner now. That sure looks good.

[@BumbleBeeJunction]

Thanks so much ! Get ya one !

[@jimjohngirard]

I cold packed 4 pork loins just recently. The store shill has them on sale, BOGO free....so I'm going to try your method to remove the fat mor thoroughly.....I've been told NOT to season in the canner, as, over time, the seasonings become more POTENT....also, if you want to use the pork in another recipe, the flavors from the seasonins you canned with might not work well. Loved the video and learned a lot.

[@ltlbnsgarden]

I like the seasoning, once a meal it will be delicious 😋

[@BumbleBeeJunction]

Thanks so much ! It helps enhance (but not overpower) the pork, leaving it still versatile enough for different types of dishes....

[@chrisbpost8933]

Thanks for the pork loin canning video! I’m going to do this tomorrow! 😁

[@BumbleBeeJunction]

It's so good ! We really enjoy it !

[@daleyounts3426]

Thanks for all the good info on canning. Thank you for your service to all of us!

[@BumbleBeeJunction]

Thanks so much for your support ! And it was our honor to have been allowed to serve !

[@ritamccartt-kordon283]

I really enjoyed watching your process. It's easy to get in a habit of only doing something one way. You've given me Food for Thought! And a wonderful way to can pork! You are efficient, great with the measurements and I really like that you were thoughtful enough to take time off the video! That's one of the best things about you both! At this time of year, as you well know, it can be hard to find the time to sit down for a long video! Great recipe and I'll keep my eyes open for your next video. I really appreciate both of you! Thank you for sharing your knowledge with all of us! GOD bless

[@BumbleBeeJunction]

Thanks so much for watching Rita, and I really appreciate the kind words ! I dearly love canning... Its just not the easiest thing to put to video... LOL

[@quilterinthewoods62]

Looks delicious! I need to break out my new canner and get busy! thanks for the vid!

[@BumbleBeeJunction]

Absolutely ! You will really enjoy it, and if you run into questions, we are always here...

[@paulheadley8207]

ALL your canning videos are exciting!! Love to watch them. I love learning how different people can. I still need to get the nerve up! LOL Thanks Tina! Hope Mark is doing well! Pauls wifey...Janae

[@BumbleBeeJunction]

LOL... Buy a pressure canner... And the Ball canning book... And read up on all the basics... Then make Paul do it... ahahahaha That is what I did... Except the last part... Mark did it on his own, to show me it was not so scary...

[@joylouise5417]

Always teaching me new things. Really appreciate this one.

[@BumbleBeeJunction]

Thanks so much Joy ! We appreciate the support in return !

[@sherylgreen1251]

Looks great 👍 and yummy ❤️❤️❤️ I enjoy canning I used to can with my Aunt

[@BumbleBeeJunction]

Thank you so much ! It is funny how so many wonderful memories are tied to food...

[@sherylgreen1251]

Bumblebee Junction yes it is I agree I learned to can from her when I was a young lady of 14 teen I’m 49 years old now lol

[@Dakiniwoman]

Thank you for your video today... I am impressed that you made pet food with the scraps... what a great idea... I am not sure what you would do with canned pork, but I might make some as it seems as it is more affordable than beef. I am still learning at age 75... I have never tried to can pork yet...

[@BumbleBeeJunction]

I had trouble thinking of what to use it in also UNTIL I looked into some Hawaiian and sweet & sour recipes !

[@richardfisher8835]

Learned a lot from your video. Thank You

[@BumbleBeeJunction]

Thank you so much ! So glad !

[@fourdayhomestead2839]

My last batch was rubbery, so I'll park boil this time. Thanks for sharing 😊

[@BumbleBeeJunction]

The salt in the par boil pulls out the blood, which I think really helps with that...

[@audreynanapreps2543]

Where is chicken video? Love this video! Thank you Tina! God bless

[@BumbleBeeJunction]

They are all in the Cooking / Canning playlist on our main page, which you can get to by clicking on our logo....

[@audreynanapreps2543]

I thought I looked everywhere but I'll look again. Thank you.

[@charlottetappan5018]

Loved watching, I also can the pork loin and thanks for showing the spices you use. Would like idea's on meal to make with it please.

[@BumbleBeeJunction]

We are really partial to sweet and sour pork made with it... You can also shred it for sandwiches... I really like making it into just spicy pork bites (like boneless wings, but with pork)

[@Tinkerbell31326]

Canning is always exciting to me

[@cindybonem494]

It’s a year after you made this video and I’m wondering how the pork loin turned out, is it tender? How do you use it? Thanks again for everything 💕

[@BumbleBeeJunction]

It is great... We really enjoy it... And our #1 use for it is in some sweet / sour Hawaiian recipes I have...

[@danielalaniz3155]

Excellent video! Very informative! Love 💘 your front porch!

[@BumbleBeeJunction]

Thank you so much Daniel !

[@SugarBeeFarm]

Tina...you have come so far with doing the videos. It looked like you didn’t fill the jars with water to 1 inch head space. Is there a reason for that? Great job! 💕✌️🌱

[@BumbleBeeJunction]

Meat always seems to swell more than you might think, so rather than having it blow out, I just leave a little extra head space....

[@NanaMom104A]

Tina, I am not a meat eater but my family is. I was wondering how to can pork for them and then you had this today so I was so happy to see it. I would like to know if you but liquid over the pork before you canned it or was it just the natural juices. It really looked good. I know that I will be coming back for your recipe.

[@kristenmarie9248]

I have the same question please.

[@BumbleBeeJunction]

I rushed over that and I am sorry... Yes... Just boiling water to a 1" headspace... The pork is still mostly raw after a short par boil so it still adds flavor, and then the light seasonings... I did NOT add water to the scraps jars....

[@joanneganon7157]

Bless you Mark for your service and the hard memories 😘🌰. JO JO IN VT 💕😄🇺🇸

[@BumbleBeeJunction]

Thank you Jo Jo !

[@lisakindhart5505]

I've always been scared of pressure canners but I think if I keep watching you and seeing your not blowing the lid off your canner I might get the courage to try lol . Stay well and thanks for all you do .. Have a good night !

[@BumbleBeeJunction]

I was the same way for many years... It was Mark who bit the bullet (many years back) and just threw it up on the stove and went for it... LOL He likes to can, but he really just wanted me to be able to do it because I always wanted to....

[@jerriewyatt905]

Lisa Kindhart I was about 6-7 years old when my grandma blew up the pressure cooker.. I’m now 77 and I’m still traumatized! I won’t use a pressure canner to this day..

[@lisakindhart5505]

@@jerriewyatt905 I don't recall ever seeing it happen but I've been told that it has which scared me so bad that I have never tried to use one . I'd love to learn so I don't blow one up or hurt myself trying . Probably the best way to do it would be over a propane burner outside that way if it blows I won't blow up my kitchen lol.

[@diannef5566]

Thanks Tina I love watching you always learning from you and Mark. Though I hate seeing you work on your cutting board moving like that, put a small towel under it .It won.t move around so much. Stay Safe

[@timberwolfg1]

Yes, made me nervous watching you cut on a moving surface. Use an extra dish rag/paper towel anything slightly damp to give traction. It will help Tremendously ! Love your videos !

[@BumbleBeeJunction]

I rare work like that on the stove unless I am videoing... I have a really nice stainless prep table that Mark custom cut the legs on for me (4' 10") to my height. That height even takes into account the large beautiful 2" thick cutting board he got me (and it never moves since it weighs about 20 lbs)... The towel is a great idea and I will try that, but please know that cutting on the stovetop with a cheapo board is not the norm for me at all...

[@barrysullivan59]

Hey Mark and Tina,hope you're both well. Just watched your vlog and just wanted to say I really don't need any excitement. I just need truth and honesty and I find that in all your vlogs. Just read the comments about your choice of content,reality as it should be. Many thanks and take care. p.s. that pork fat on the top of your scraps jars would be gr8 for roast potatoes. Baz in U/K

[@BumbleBeeJunction]

Shhhhh... Dont tell our health conscience viewers, but the fat cuts that did not have meat attached went in the freezer for a little good ol southern cooking we dare not show... ahahahahaha

[@jeanclark1648]

Tina, how do you find your chicken, beef, and pork at a reasonable price to purchase like that, especially now? Where is the best places to look for any meat deals? Would it be in sales papers or certain days? Around here in SC they are $16.49 lb for meat that cost $2.99 lb before covid 19. They say they can't get the help so they are just butchering and getting rid of them. They don't have the help do theycan process, package, etc..the meat. So they are just wasting and prices are already sky rocketing. Any tips you can give on locating reasonable meat would greatly be appreciated.

[@BumbleBeeJunction]

We really watch for sales, and then I will freeze meat until I have time to can it... But the trick (I guess) is to strike when the iron is hot, and buy when you find a super deal...

[@calliemaddiecats5457]

Hello. Thanks for your video. How long did you boil the pork in the water before canning? Did you have the 3 quarts (at least that's what my canner calls for) of water hot before you put the jars in to process? I'm going to go look at your Carolina BBQ sauce now. We have a place here in MO that has some that is yummy. Was hoping to figure out how to duplicate it. ;) Also, how many pounds of pork loin did you start with? Thanks again

[@BumbleBeeJunction]

There were three pretty good length loins (not sure on pounds, but reg length loins)... I par boiled them just long enough to remove the outter fat that clouds up the jars, about 3 min... And we always try to match the canner temp water to what we are putting in to avoid blowing out the bottoms of the jars from a temp difference... // Hope you enjoy the BBQ sauce recipe, it is modeled after an award winning (multiple years at the state fair) restaurant recipe we lived near in NC...

[@raremedium4091]

I like that method. It'll be easier to see if something isn't right. Parboiling seems to ensure the meat isn't pink.

[@BumbleBeeJunction]

Absolutely... It turns out really good... I am sure you will enjoy it....

[@brendarigdonsbrensden.8350]

What did you do with the boiling broth? Personally I would have super strained it and used it as a base for the filling liquid and I always put some liquid in my jars when i fill first to help displace bubbles. I have canned up some tomatoes so i'm stocked there for now. Tina does the canned pork stand up to a sweet and sour recipe? I need to can some more meat like you and i bet its really tasty good in pies and stews xx thanks for sharing.

[@BumbleBeeJunction]

It is really hard to get the snow out of the par boil water (takes a few times through the cheese cloth)... But please keep in mind that the pork is still raw after such a short par boil, despite how it looks... And it still brings in great flavor... And yes, oriental dishes (and Hawaiian) are my favorite uses for the pork, so it does hold up quite fine... Common to canning pork is it coming out rubbery rather than mushy... The salt in the par boil pulls out the blood, and that is my real secret to having it come out that way you would want it rather than either of the above...

[@brendarigdonsbrensden.8350]

@@BumbleBeeJunction I hate waste and like yours, our well fed dogs are evidence of that !! hahahahaha

[@NolaGB]

I'm new to pressure canning and have only used my new canner once. Which pressure canner do you use? Because I'm still a rookie, wish you had been able to show the canning process. Thank you for your video. Side note: my dad was retired Navy, brother Air Force, son and grandson Marine Corps.

[@BumbleBeeJunction]

We appreciate your family's service ! Both of our father's served, as does our son currently... I am not sure if it is a Presto or a Mirro... It is just a cheap one, but they work just as well... We have several other canning videos and show the process in 95% of them... I was just sort of in a hurry, and doing other things between steps... Sry

[@NolaGB]

@@BumbleBeeJunction I learn so much from your videos and appreciate it!!

[@bradbarr5658]

Good info as always!

[@BumbleBeeJunction]

Thank you so much ! We are glad to have the extra meat on hand...

[@70washington]

Thank you for the video.

[@BumbleBeeJunction]

Thank you for watching ! We really appreciate the support !

[@sandrastar8141]

Love the canning video

[@BumbleBeeJunction]

Thank you so much Sandra !

[@joanneganon7157]

Hey Tina, do you have specific recipes for the canned meats? We just freeze and take out for each recipe. Some can all there venison because they don't like there's Frozen. I guess it's a matter of taste and what your used to. Nice work though nice to have it all done up. JO JO IN VT 💕😄🇺🇸

[@BumbleBeeJunction]

I have some old favorite recipes I should share... The pork will end up in pulled bbq sandwiches, oriental dishes, or Hawaiian dishes most likely...

[@marshahopeck8036]

I think it's fantastic!!!!

[@BumbleBeeJunction]

Thank you so much ! We appreciate you watching !

[@nancylafferty5243]

Hi Tina, I have never seen anyone can meat before. Why can and not freeze the meat? Do you buy in bulk and this is the best way to preserve it? And how about the taste? I thought the flavor was in the fat? Lol..one more question, is it fully cooked now and if it is how do you not dry it out when you cook it? Thank you so much! ❤️

[@kristenmarie9248]

Ditto. 😁 I have the same questions. Thanks!

[@BumbleBeeJunction]

We use the freezer as a canning tool, so we can purchase meat on special even if we do not intend to can it right away, or we cannot buy enough for a large batch at once. Please note the first loin I was sawing (not cutting) because it was still mostly frozen. We have two upright freezers and the one with our fridge, and we need every bit of it, so what I can saves space there also. We enjoy canned meat, and the taste is wonderful. I disagree the taste is in the fat, a bucket of lard is hardly inviting. That aside, the meat is still raw inside after such a short par boil, and imparts a great flavor into the broth (water) inside the can. As for it drying out in cooking, you really don't cook it (persay) so much as you add it to what you are cooking. And in the case of bbq pulled pork, or oriental dishes, or Hawaiian dishes (our most common uses) you are cooking it in a sauce.

[@nancylafferty5243]

Bumblebee Junction Thank you! Have a wonderful day! Can’t wait to learn something new from you guys again! I am trying this!

[@anna.banana.075]

Keep on, not boring

[@BumbleBeeJunction]

Thank you so much for watching ! We really appreciate the support !

[@jerriewyatt905]

How do you use the pork loin? They look like you have them seasoned well.. I was curious, do you use them in something other than BBQ? I hope your Memorial weekend was a great one.. and on that note , thank you both for your service to the country..

[@BumbleBeeJunction]

I have several oriental and Hawaiian dishes we enjoy them in...

[@Lori-mm6fg]

You are a sweet heart to share with us this process< I will be canning sirloinI got for $ .77 cents a LB. Thank you and have a great day...

[@BumbleBeeJunction]

Wow that is a great price Lori ! Good luck !

[@charlenecole1840]

Wondered what kind of recipes you use the canned pork in? Thank you for sharing your canning tips!

[@BumbleBeeJunction]

Usually oriental or Hawaiian dishes...

[@kristadawnbyers8339]

I love you and hope you are staying safe I have just one question how long does canned meat last in the jars and god bless

[@BumbleBeeJunction]

It can go 2 years plus, but we like to use it within the year... Just a personal preference....

[@kristadawnbyers8339]

Bumblebee Junction thanks

[@GypsyBrokenwings]

Thank you!

[@BumbleBeeJunction]

Thank you so much for watching ! We appreciate the support !

[@debralozano147]

You are amazing!!!!

[@BumbleBeeJunction]

LOL... We are really glad to have the extra meat put up, and we will use it whether there is a shortage or not....

[@michellecollins3501]

I would love to do this! Hopefully I can find the pork.

[@BumbleBeeJunction]

We are in the same boat with stores running low on things, so we are pretty much just canning what we can get our hands on...

[@michellecollins3501]

@@BumbleBeeJunction I just want to be a little more prepared. Just in case its needed.

[@tammysarrazin7078]

i havent had good luck with pork loins they are always so dry and i have tried a few different recipes so i will stick with pork chops with bone in so they cook moist hugsssssss

[@BumbleBeeJunction]

Its really soft after canning... I like it in oriental and Hawaiian dishes....

[@jeanniewright2554]

Hey, Tina! I love the canning videos! Please continue to show your talents! Quick question: besides the bbq pork, what do you do with your canned pork loin? Since it’s fat free, you don’t put it in beans, do you?

[@BumbleBeeJunction]

Other than pulled bbq pork, it will end up in some oriental and Hawaiian dishes I love to make...

[@jeanniewright2554]

@@BumbleBeeJunction Thank you!

[@Ms.PrissAnn1234]

Tina, was the meat partially frozen to make it slice better? Thank You both for your service...

[@BumbleBeeJunction]

Yes, in particular the first one I was cutting on... While my knives are VERY sharp, it made me look like I was sawing at it... LOL

[@maryranch5329]

Thank you for sharing ❤️😁👍

[@BumbleBeeJunction]

Thank you so much for watching !

[@lori1508]

God Bless

[@BumbleBeeJunction]

Thank you so much ! Blessings

[@teresadrigotas113]

What did you put in the jars for liquid? Water? Broth? If broth would I use like chicken broth if I don't have pork broth? Sorry so many questions! 😅 Thank you!!

[@BumbleBeeJunction]

Its no problem... I like to use water with a little seasoning (salt, etc)... Not really a broth persay...

[@timehasbegun5828]

I enjoyed your video 😇 blessings to you beautiful lady 😇

[@BumbleBeeJunction]

Thank you so much Mari !

[@Bunnytrail51]

Do you use this method for canning chicken to keep the floating stuff out?