Canning with Rotisserie Chicken | Fire Cider | An Experiment

[@mbur2402]

I usually buy 2-4 rotisserie chickens, strip the meat off and refrigerate, make stock from the carcasses, then can the chicken with that stock. Those carcasses make a really flavorful concentrated stock which then makes a rich gravy.

[@growandpreserve]

Yes!

[@vickistiles7132]

Rather than pressure can raw chicken, I place free range chickens in a turkey bag and bake on 200° for several hours. Baking and then canning the chicken in this way is comparable to pressure canning rotisserie chickens. They both turn out quite moist instead of dry. As usual, Carter, you always offer so much important and helpful info!Thank you.

[@growandpreserve]

Great tip, Vicki!

[@callmeaftercoffee]

For the fire cider, if you've filled that jar all the way up, you can strain off the liquid after a few weeks and add more ACV and let it go for a second steep. I've done it multiple times. That way nothing is wasted. 🤗. I have a press I use after the second steep to really get everything out. And then I give the bits to either my chickens or pigs but some freeze dry it and use it for seasoning.

[@growandpreserve]

Fantastic idea! I will make myself a note to run a second batch and then freeze dry the solids.

[@suzanp8431]

Recipe makes sense (I’m a rn).. but what does it taste like?

[@gisela4582]

Hi Carter, Love all of your videos and most especially the ready made meals you’ve made. I have canned, this past summer, about 7 or 8 of those recipes. Today, after getting over a mild case of Covid, sinus and ear infection, I canned 12 jars of your Brunswick stew that survived divorce 😂. I’m here to tell you that we had it for dinner as our canner worked on canning the 12 jars and it is the most delicious Brunswick I’ve ever had. I’m a Virginia girl, (originally Cuban but raised in VA), and your recipe is the bomb! My husband and I retired to PA at his family’s land and we’ve been having great gardens for the past 4 yrs since we moved here. Your ferments and your chutneys, tomato jam and so many other recipes have been absolutely divine. Thank you so much for all of your inspiring, delicious and nutritious suggestions and recipes. You’re a gift to all of us and I am so grateful to you. Blessings to you and yours for the upcoming Thanksgiving holidays and keep your fabulous recipes coming!!!

[@growandpreserve]

Thank you so much, Gisela! So glad you like the Brunswick Stew. That has always been a favorite of mine. I am so pleased you are making such good use of those great gardens. Having old standbys on the shelf is great, but new things have a great way of shaking things up. Happy to have you here!

[@gisela4582]

Thanks Carter. I really appreciate everything you teach me. You’re a great teacher. By the way, if it’s not too pushy, where do you get those lovely tunic button down shirts like the one in this video. I love them and would love to know where you get them if you don’t mind sharing. God bless!

[@susantate-yt6jk]

I love watching your videos Carter, you are so much more relaxed and enjoying what you do. I saw some videos from a few yrs back and you were alil apprehensive and seemed alil unsure of yourself but now you look do comfortable- I've made many of the recipes that you've done and love them all- thank you ❤

[@growandpreserve]

Thanks, Susan! It took awhile to get used to the camera and the whole idea of having thousands of people in my kitchen while I cooked!

[@lizkeith1356]

especially enjoy when your videos include a taste test and suggestions for the next batch.

[@growandpreserve]

Good! Sometimes the timing doesn't work out in my favor, but I try!

[@Vintagegirlhomestead]

Enjoyed watching this video, as I do all of them. Also, I took a picture of my cat watching as well. ❤❤

[@growandpreserve]

Smart cat!

[@jenniferr2057]

Anyone else willing you to rinse the Tikka masala jar out with the broth? Lol. I'm a jar rinser. All flavors in!

[@growandpreserve]

I should have!

[@jenniferr2057]

@@growandpreserve the story of my life. 🙂

[@johnhone2521]

I was thinking that myself. Not a big deal. We were not under pressure making a video.

[@sharonwittmayer1221]

😆 I thought the same thing. 🙈

[@miaace5070]

Oh yeah ☺️

[@sharonwittmayer1221]

Hey there Carter, thanks so much for this video. I think I might try your recipe for fire cider. I’ve seen a couple different recipes, but I want to try yours. Also, what a great idea on the chicken masala! 🙌🏻 Blessings to you for inviting us in to your kitchen to learn.

[@growandpreserve]

Thanks, Sharon!

[@lisagrafton2529]

I was so glad to have chicken soup canned up when my husband brought me home Covid, from a corvette show he went to. It felt like I had strep throat! The broth of the soup, that I added extra salt and pepper to, when I put it in the crockpot to simmer all day, soothed my throat and the pepper helped with inflammation! I like to add some dried Amish noodles, or the frozen Amish noodles, to my soup, and an hour before I want to eat it. My husband isn’t a fan of chicken soup, and I don’t usually eat it, unless I’m sick, but he also enjoyed having the soup hot; and after the first day, he could warm it up in the microwave whenever he wanted it! I recently went to our Costco for the first time! I couldn’t resist purchasing some stew meat, even though we have a whole cow and a deer in the freezer! I wanted to try canning stroganoff for a quick meal prep. The stew meat was $29, and I was able to can 4 quarts of stroganoff, along with keeping some out to cook with some onions, for my husband, he got 2 meals from that. So, if you add it up, we got 4 meals for 2, totaling 8, plus 2 meals he ate. That means each home cooked meal costs $3!!! (That’s not counting the egg noodles and sour cream I will add when I make the stroganoff!) That is encouraging me to use the meat in my freezer, to can even more ready to heat meals!

[@growandpreserve]

He went to a Corvette show and all you got was covid?? So glad you had the soup available to help. So glad you finally made your way to Costco! It is such an amazing resource for meal prep and saving money. Beef stroganoff sounds delish! It's a cool, rainy day here, and something warm and cozy would be perfect. Great job, Lisa!

[@SandraMalone-pq4mn]

I've canned rotisserie chicken and love it! Looking forward to watching this video and commenting more later!

[@growandpreserve]

Excellent, Sandra!

[@SandraMalone-pq4mn]

@@growandpreserve Carter, once again you created an amazing video!! As I made mention in a previous comment, I have canned rotisserie chicken. Typically have used it any many dishes, but never have I made chicken soup to can with said chicken. Brilliant!! I work long hours, but always stop to make chicken noodle soup for anyone that is starting to feel ill. I will definitely be canning some shelf stable chicken soup tomorrow! It will make my life so much easier to simply cook noodles and add to it, while caring for folks that I love. And, by coincidence only, I randomly purchased two rotisserie whole chickens today from Sam's Club!! No Costco's in Central or Northern Maine, I believe there may be one in Southern Maine. I know I've stated it before, but I will again..... I so appreciate all the work you put in to making these videos! Some of my family's favorite shelf stable, ready to heat and eat food, has come from your channel. We feel so blessed to have found you! Thank you!

[@jenniferr2057]

Me, too. I can half pints and throw them in my purse for work lunches for myself and my kids. I'll call ahead and grab a pile of chickens, go home and pick the meat off the bones, instant pot everything I don't want to eat for broth. Cover the canned meat in its own broth and can up any extra broth. My dog gets all that is left. No waste!

[@SandraMalone-pq4mn]

@@jenniferr2057 How awesome Jennifer!! Yes, I do rotisserie bone broth also.....it makes an incredibly flavorful broth.

[@growandpreserve]

@@jenniferr2057 And my husband is always laughing about what's in my purse! It sounds like you have this nailed, Jennifer.

[@debbiemarks6086]

Love watching you so calming

[@growandpreserve]

Thanks, Debbie!

[@kimpebley9856]

Thank you for the information. I just got my new pressure canner will be trying some of your meals!

[@growandpreserve]

Excellent, Kim! Keep me posted on your progress!

[@katherinenicholas7116]

Great video, as always. I would live to see a video on making chicken broth if you have time. I made my first batch this weekend and really struggled with the straining part. Mine came out a little cloudy, and looking at yours, I can see there is an opportunity for improvement! Thank you. I really love your videos.

[@growandpreserve]

Thanks, Katherine! I made the chicken broth throughout this video: kzbin.info/www/bejne/fIbQYZuPhtaZps0

[@katherinenicholas7116]

@growandpreserve great! Thank you

[@comfortcreekranch4948]

Okay Carter, EVERYTHING looks WONDERFUL, I’ll definitely be adding these to my pantry! Thank You, The Lord’s Blessings to you! 🌷

[@growandpreserve]

Thanks, CCR!

[@ShannonLivesey]

Carter! That's brilliant, and so easy. Thanks for yet another quick n easy dinner. Take good care, my friend 😊

[@growandpreserve]

Hey, Shannon! So good to see you.

[@debbic02]

Great video Carter.. as always! On the Tikki Marsala I might add a pint jar of plain chicken to that since it is more saucy, then could have the rest of that extra chicken for lunch.

[@tonijohnson7132]

Thats so funny about the subdivision noises. I swear every time i think its going to be a peaceful day and tried to sit outside this summer the neighbors heard my sliding glass door and that was their queue to start a gas yard appliance 😊 Incidentally, i didnt hear much on your video. Great job with the chicken

[@growandpreserve]

Funny! My husband swears that all the neighbors can somehow tell when he's napping on the back porch...if it's not lawn stuff, it's a pool party!

[@vickiwestlund7777]

Thanks Carter! It’s my first year making fire cider.. it’s 5 weeks into its processing.. straining it next week! Looks like I need to get a couple of Costco chickens this week! Naan bread would be a nice addition to your masala dish! All in all I’d say it’s a win win!! Have a great week!

[@growandpreserve]

Hey, Vicki! Good to see you. I'll be interested to hear how your fire cider turns out. Yes to naan! That was the one I was trying to come up with.

[@jenniferr2057]

After you are done with the solids, whether 1 or 2 steps, you can dehydrate or freeze dry the solids and powder them. It is a delicious spice blend....

[@growandpreserve]

What a great idea!

[@sheilaearl2539]

Will you tell me what the jars are called you hold your spices in Carter pls. Lovin your videos

[@growandpreserve]

Here you go, Sheila: amzn.to/3DZO3al

[@bettyperry7132]

I have the Fire Cider book by Rosemary Gladstar and Friends it has a lot of different fire cider recipes. I love this book. Everything you can looks so good. I try a lot of them and everyone loves them.

[@growandpreserve]

Hey, Betty! There's a whole book on fire cider?? If this one goes over well this year, I may have to get the book. Thanks! So glad you're finding some canning recipes your family likes!

[@justpatty7328]

I just picked up lemons to make fire cider. A little behind on getting it made- better late than never. All the canned things are fantastic to have on the shelf. God bless each of you. 😊

[@growandpreserve]

Your timing is right in line with mine, Patty!

[@melodiewager7909]

Carter, another interesting and great video. I’ve canned rotisserie chicken in the past and found it held up just as you’ve experienced. I’ll look forward to hearing how the fire cider turns out. I went the easy route and bought a dry mix to try to keep us healthy this winter. This spring we can compare notes. Have a great week. ❤️

[@growandpreserve]

Glad to hear you like the rotisserie chicken as well, Melodie. I'll keep you posted on the fire cider. Hope your tonic works as well!

[@karikelly2797]

I’m so happy to hear you say that there is something strange about the texture of Costco rotisserie chicken. I thought it was just me. I will try to make rotisserie chicken noodle soup this week. That looks so easy to pop on the shelf and much easier than starting from fresh when not feeling well. I have actually never heard of fire cider. How is it consumed? Little shots?

[@growandpreserve]

Hey, Kari! Fire cider is an "immune boosting tonic" this is generally taken in 1-2oz shots during cold and flu season. I don't have any experience with using it yet, but we'll see. David catches everything, so I'm mostly focused on trying to keep him well.

[@constancebeck2992]

Hi Carter I finally used the sous vide on a turkey breast. Omg that was the best turkey I've ever eaten. Next will be a roast. I'd bet that if you did that with chicken and then canned it it would be delicious. This week I canned blueberries, strawberries that I crushed, and freeze dried pineapple, ham dices, mashed & diced potatoes, and turkey pattys! Still have 2 bags of potatoes to process before I can hit the road. Thank you for your broadcasts.

[@growandpreserve]

You are always so productive, Connie! So glad you're liking the sous vide! Great idea about canning some sous vide chicken. I might have to give that a try. Hope you have a great trip!

[@stephanieviolette593]

Where did you get those spice jars?

[@growandpreserve]

Here you go. I love them! amzn.to/4h1HPVM

[@donnamullins2089]

Thanks Carter for all these great ideas. How many rotisserie chickens for this canning? Fire Cider never added horseradish before but I love it. Enjoyed the video. Can't wait for next video. Have a wonderful week.

[@growandpreserve]

Hey, Donna! Hope you're having a good week. I used 2 packages of the pre-pulled rotisserie chicken vacuum packs. They were 2lbs 14oz each. No idea how many chickens that might have been.

[@donnamullins2089]

@@growandpreserve Ok thanks. I have never purchased the pre-pulled chicken before.

[@growandpreserve]

@@donnamullins2089 This was the first time I've bought it. Standing there in front of the rotisserie chickens thinking about the mess of pulling it myself was the push I needed!

[@renellehoule8272]

Thanks for this video, I’ve been curious about the texture of chicken in various forms.

[@growandpreserve]

Good! Hope it helps!

[@tdoonie8244]

A day without leaf blowers and mowers? Paradise! 😄 I've never canned the rotisserie chicken. So easy!

[@growandpreserve]

Right?! Hope you try rotisserie chicken.

[@kimpebley9856]

Hello Carter, I showed my friend your Fire Cider video, we got all out ingredients from Azure and our jars are on the shelf. Yayyy I have a question about the Presto Electric canner. Do you use the same water if you are water bath canning more than one batch?

[@growandpreserve]

Hey, Kim! I generally dump and replace at least some of the water so I don't shock the jars too much. If I'm hot packing, I may only pour off a bit and replace with cold, but if I'm cold-packing, I pour off all the hot water and start again with cold water.

[@dcz2574]

Love your recipes. Just had the beef ragu . . . fabulous!!! Wondering, can you do the soup using a raw pack method for the chicken?

[@growandpreserve]

Glad you love the beef ragu! I find that canning raw chicken in liquid results in very dry chicken.

[@sheilaMagilicudy]

Hi Carter so nice to see you. How was your son's wedding? Beautiful I am sure. Rotisserie chicken is so lovely and tender due to the chicken constantly basting itself. I bought myself a rotisserie oven and love doing pork roasts on it as well. When I cook chicken or turkey in the oven I use the "bag" not sure if you have it in the states. I am in B C Canada. They are clear bags come in various sizes. Your chicken bastes itself in the bag and browns beautifully. Soup for me is all year round. I do mostly Zuppa Toscana and very spicy for us as we love that. Add cream or yoghurt after. Love your videos Carter. Take care Cheers

[@growandpreserve]

Hey, Sheila! Always good to see you. The wedding was wonderful. So much fun to see the two of them so happy! We love Zuppa Toscano too. Yum!

[@sallyschwinck8746]

Does the coconut milk add a coconut flavor? I have never tried coconut milk because I hate coconut.

[@growandpreserve]

Hmmm. Not for me it doesn't; however, I will say that I use coconut milk for almost all of my dairy needs and have for years, so I may not be your most unbiased source! Feel free to use heavy cream or a good thick yogurt instead of the coconut milk, if you'd like.

[@catherineparr5489]

Hello Carter , great video . To be honest I have chicken soup every fortnight after roasting chicken . The scent of the broth just makes me happy . The colour when made using onions , [ washed of course ] with the skin's on is uplifting , even without a cold . You can probably guess what we will be having on Monday for supper .🥰😋😋😋😋😋😋😋😋😋😋😋😋I prefer to use a tea spoon when peeling ginger .

[@growandpreserve]

Sounds delish, Catherine!

[@renitameares3838]

I was surprised that you didn’t put your broth into the TM jar to get the remainder of your sauce out. This all looked so good. Next time I am at Costco, I will not pass over those large packs of pulled rotisserie chicken. TYFS

[@growandpreserve]

Normally I would use broth to clean out the TM jar...just wasn't thinking!

[@nancyumberger829]

Where can I find a printable recipe to chicken soup or any recipe?

[@growandpreserve]

If I have a recipe to share, it's in the description below the video. This one was so basic, I didn't write it up.

[@debmoore6455]

Where did you get the spice jars?

[@growandpreserve]

Here you go, Deb. I love these! amzn.to/3Cv9yPm

[@jenniferr2057]

@@debmoore6455 I believe she has stated Amazon in the past.

[@karleewernsman8012]

I always add fresh ginger to my chicken noodle soup at the end. It makes it extra delicious

[@growandpreserve]

That sounds great!

[@Eph1-4]

Thank you Carter❤ Do you happen to like palak paneer? If so can you recommend a recipe? Do you think it’s a candidate for canning or that it’s best to stay with freezing? (I am a little skeptical of canning spinach)

[@growandpreserve]

I'm not familiar with palak paneer, but I agree with you about spinach. Perhaps a bit floating in some soup would be ok, but I generally find that spinach gets pretty slimy when canned. You would also lose the beautiful green color. I think you'll be much happier continuing to freeze it.

[@Eph1-4]

@ thank you!

[@ritasnider2998]

Love watching you. Thank you for sharing. God bless you

[@growandpreserve]

Thank you, Rita!

[@TheDesiraeEdwards]

From what I understand turmeric is only absorbed if consumed with black pepper. It does taste good in recipes and add a beautiful color as well, though :)

[@growandpreserve]

You are correct. I went back and added some cracked black pepper.

[@suemagyari212]

setting convenience aside, if canned chicken seems a bit dry, use chicken thighs, well trimmed. They are much moister and for most purposes , using them is identical.

[@growandpreserve]

I do can chicken thighs as well.

[@jimgoff8126]

Hi Carter, love your chanal, they brine the chicken overnight in salt water keeps it moist.

[@growandpreserve]

Interesting, Jim! I didn't know that.

[@suemagyari212]

for fire cider, you might consider adding some dried elderberries. Makes the fire cider a lovely reddish color and adds immune boosting!

[@growandpreserve]

Oooh! That would have been fun!

[@monapargee4678]

Hi Carter, How many Costco rotisserie chickens did you begin with in this video?

[@growandpreserve]

Hey, Mona. I used 2 of the pre-pulled vacuum sealed packages of Costco rotisserie chicken. Each package weighs 2lbs 14oz.

[@monapargee4678]

@ Thank you for your kindness by replying to my question. Blessings, Mona

[@arvellataratuta2150]

I would love to have the recipe for the fire cider. Thank you.

[@growandpreserve]

Shoot. I forgot to link it. I've now included it in the description. Here you go: nourishedkitchen.com/fire-cider/

[@arvellataratuta2150]

@ thank you

[@KarenShady-l4b]

I am definitely going to can with the rotisserie chicken soon. My tikka masala jars have just come out of the canner, and before that, I did the Korean beef… All my jars sealed, and I cant wait to try both…. I’ve also filled my freeze dryer with taco meat. (busy Sunday at our house) ..

[@growandpreserve]

Karen, you're amazing! Making tremendous progress there!

[@KarenShady-l4b]

@ aww.. thank you so much. You inspire me :).

[@lisagrafton2529]

How many chickens did you use?

[@growandpreserve]

I used 2 packages of Costco's pre-pulled rotisserie chicken meat. Each package weighed 2lbs 14oz. I wish I knew how many chickens it took to fill that package, but I don't!

[@bhavens9149]

I like tika masala with Lamb, because yum! :) but having some with chicken on the shelf seems like it might be a good idea.

[@growandpreserve]

I bet it's wonderful with lamb!

[@johnhone2521]

Brenda here. I am glad you showed the adding chicken to the masala, however to me the pint, it would not be enough sauce or as intense enough for my liking. I can see doing it in a quart jar then have tasty leftovers.

[@growandpreserve]

Absolutely do what suits you, Brenda!

[@cindyparker9920]

Chapati’s are made in Kenya. I only know that because of someone else I follow on KZbin. I think i may back chicken jars this weekend. It is one of the few soups my husband will eat.

[@growandpreserve]

See how out of touch I am with bread things?! I was trying to come up with naan.

[@emilevictorfrench8154]

Just a question. You discuss how the canning of raw chicken makes it dry. I have found this to be true with breast meat, but not as much with thigh meat. In canning beef stew with Cosco "stew meat", I found that the beef is also dry. It seems like the long caning times drives everything out of the meat. Is there a cut or a method that would solve this?

[@growandpreserve]

Hey, Emile. I find that chuck roast stays much more tender than stew beef. However, it's a trade off with time and effort involved. They're generally pretty close in price at my Costco.

[@melodyhelmbrecht1211]

I'm getting my first canner for Christmas. Couldn't you just add a little broth in with the raw meat?

[@emilevictorfrench8154]

@@melodyhelmbrecht1211 The recipe was for beef stew, so it contained broth. I think Carter's reply is the way to go. I will take the effort to cut up chuck. One thing though is that I was heating the stew in the microwave ( I use 1/2 power for 7 minutes). I just tried heating it in a saucepan by making a gravy with the broth from the jar and then adding the beef and veggies from the jar. It was much better.

[@debbiemarks6086]

Looks yummy

[@lisagrafton2529]

If it is extra “saucy”, serving it with warm naan bread to dip into the sauce, would be delicious! (I wonder if you can buy or make, naan bread, for the keto diet??). Maybe using sweet potatoes, or other vegetables, that are freeze dried and blended into a flour?? That meal screams, to me, for some kind of warm dipping bread.

[@growandpreserve]

Yep! Naan is what I was trying to come up with. I love it. I can make a quasi-naan with coconut flour. I love it, but it is calorie-packed!

[@lisapop5219]

How many chickens did you cut up?

[@growandpreserve]

Hey, Lisa! I used 2 of the pre-pulled vacuum sealed packages of Costco rotisserie chicken. Each package weighs 2lbs 14oz.

[@lisapop5219]

@growandpreserve thank you! I love to get rotisserie chicken & have it in the freezer but have never tried canning it

[@kajolaggarwal4]

In India we make roti out of buckwheat and barley and corn you can try making those

[@growandpreserve]

Interesting! I've never made roti. Is it what you would serve with your Tikka Masala?

[@kajolaggarwal4]

@growandpreserve yes and you can eat it with anything

[@chrisiestamper7355]

Thank you for another amazing video! I am shocked you cut up onions in the video..

[@growandpreserve]

Right?!? I had to use the fresh onions before they died.

[@sabbyjones2308]

Should always add black pepper corn when using tumeric because it activates it.

[@growandpreserve]

You are right! I did go back and add some cracked black pepper.

[@evanorvell8368]

We can rarely hear the noises that you're concern about. 🤗

[@growandpreserve]

So glad to hear that!

[@angelabyrne154]

Especially as my neighbour is currently mowing the lawn and that’s all I can hear!

[@growandpreserve]

@@angelabyrne154 Right?!?

[@deecooper1567]

Ops she calmly says as the lid hit the floor 😂😂😂 & the look👀. Had me in stitches 🤣🤣🤣👵🏻❣️

[@growandpreserve]

Life in my kitchen!

[@CyndiConnard]

Definitely a comedy show

[@mrs.bissonnette7498]

Is that 2 chickens in your bowl or more?

[@growandpreserve]

It is 2 of the vacuum sealed bags pre-pulled rotisserie chicken. Each bag weighed 2lbs, 14oz.

[@brandibizzle3676]

My new favorite way to can chicken is to boil my chicken breasts and shred them. It stays juicy like rotisserie chicken! We love it!!

[@growandpreserve]

Interesting! I wouldn't expect that. Do you use boneless chicken breasts? Do you can them in chicken broth?

[@brandibizzle3676]

@ I do use boneless skinless. I do can them in some broth but I’ve also canned them in water.

[@growandpreserve]

@@brandibizzle3676 I may have to give that a try, Brandi. Thank you.

[@brandibizzle3676]

@@growandpreserve I hope if you do you enjoy it as much as we do!❤️

[@johnandsheilaalderson]

Is this store bought rotisserie chicken or home made? I see lots of people use store bought but if you read the label or have watched videos on what they inject in them, it made me stop buying them years ago.

[@growandpreserve]

It is from Costco. As I mentioned in the video, I am not fond of the ingredients, but something they use makes it can up exceptionally well. Homemade baked or rotisserie chicken is an excellent option.

[@SandraMalone-pq4mn]

@@growandpreserve I believe the rotisserie chicken sold has been brined. I do that a lot with chicken and turkey, whole or parts, for overnight or up to 24 hours. It makes an incredible difference in the final product.

[@user-ms8es1iy4v]

Your husband is a lucky man !!

[@growandpreserve]

Well, thank you. I will tell him you said so!

[@bettyadkisson1681]

Try turkey this month it's on sale at aldi's for $1.07 lb. I got 6 pints if Turkey in broth and 5quarts if bone broth canned and still had the breast out for salads and Manhattans. But I will buy one more for making turkey sandwich spread. Because its just me and my son so I will can in 1/2-1/4 pints . And will do ham spread when it goes on sale too. Like in youth days mother aunt would can together each year ,extra large coolers full of the last veggies of the gardens they always planted, because you see they were they were 2 of 9 sisters and one brother lefted of 17 children so they always canned all they could for the year too come for all their families meals. And my dad and uncle Roy would hunt what ever was in season for multiple families meals Dom off the farm place . Me and my cousin was just calling about those days. And we wouldn't change them for nothing. Back then their wasn't any fighting st all just happiness.

[@growandpreserve]

Love the stories, Betty! 17 kids! Wow.

[@moodybikerchic]

Great idea. But, noticed you didn’t rinse the tikka masala jar with broth and put in the jars. And the chicken broth had obviously separated and never once shook it or stirred it to combine juice and fat. I bet that broth in the jars of chicken was bland since it wasn’t mixed. Just surprised at a couple things I wouldn’t have done. But, your kitchen, your rules.

[@ritasnider2998]

You need to add black pepper with turmeric

[@growandpreserve]

True. I know that but didn't think about it. I'll add some cracked pepper to it. Thanks for the reminder!

[@mrs.bissonnette7498]

Naan

[@growandpreserve]

Yes, That's what I was trying to come up with!

[@mrs.bissonnette7498]

@ you mention Naan in the Tikka Masala recipe, you’re good 👍🏻