If you’re interested in seeing how Chinese BBQ is made, we filmed a video with Jack where he showed us the process from beginning to end! Y’all can check it out here : kzbin.info/www/bejne/a3qacnmpar-oa9Esi=ssRWMefjy4fytj_X
@EpicvidsKetti082 ай бұрын
In Hong Kong the super traditional style is charcoal (one last restaurant left in HK) so there is a bit of crossover there
@jimmydiggincats2 ай бұрын
I thought I recognised Jack! Saw him on this Eater video a few years ago. What a legend! kzbin.info/www/bejne/j6TceYihitqqpZo
@wei82802 ай бұрын
It's interesting that chinese business are so focused on cost cutting which can result in inferior quality. It's why chinese products are associated with poor quality, it's so ingrained that the chinese cook asks about that. Whereas american doesn't always think that. Then again it's also expected that when you buy chinese stuff to expect cheaper price whereas it's more accepted or tolerated to pay more for American products. Like the American BBQ can easily charge $25 or more a plate and ppl pay it. Whereas chinese BBQ charges $25 or more you might not. Lastly chinese are more about saving face, don't think he's being as honest whereas Darian was very honest with his chinese BBQ reviews willing to give lower scores. I can't imagine everything is 10, that chicken definitely isn't a 10 for the chinese cook given what he said.
@jkfan20112 ай бұрын
you should call out @Best Ever Food Review Show , he has this video with asian chef @Calvin Bui where they said that AMERICANS only have mcdonalds or fastfood as their historic food. i bet they havent tried Texan BBQ lol
@jannjordan37872 ай бұрын
You mean the Chinese BBQ guy can't speak Fuzhounese or Taishanese? For Shame!!! Xiaomanyc can speak those two as well as Mandarin and Cantonese and he is a pasty faced white American dude. LOL kidding : )
@wonderweasle22122 ай бұрын
"I can eat it like rice" is the true 10 out of 10 on the Asian scale
@OneTapKap2 ай бұрын
i know where bro going for lunch, and days off lol.
@Ryan-cb1ei2 ай бұрын
If you ever get some authentic or just really good potato salad you’ll know how true this is. You can just keep eating it no problem.
@Trapper50cal2 ай бұрын
beat me to it.
@tkhang26082 ай бұрын
Not just any rice! I love my American bbq with sticky rice with Asian peppers. That sht fire!
@RicardoSiahАй бұрын
No Rice No Eat Just Snack.. Fuiyoh !
@koruki2 ай бұрын
This is so great. I’m Chinese and my father’s a retired chef. I started smoking briskets a few years ago and never crossed my mind to ask him to try as he always preferred Chinese food. He was over one afternoon and my wife reheated some smoked brisket for him. He tried it then froze. Picked up another slice and look at us “what is this??? It’s so good. What sort of meat is this? How did you do this???” He kept eating in disbelief
@whenisdinner21372 ай бұрын
That is halarious
@byusaranicole2 ай бұрын
And not even fresh!
@stephenmiller2544Ай бұрын
great story !!
@bantau88Ай бұрын
And I lived in China for a while. And that is a great story. I live in Asia for the last 30 years.
@CarlGornАй бұрын
Wow! How gratifying is that? I imagine that made your month.
@MegaMoist2 ай бұрын
A chinese person saying they could eat something like rice might be one of the biggest compliments ever
@JFFF62932 ай бұрын
basically said he wants potato salad leftovers in his fridge at all times just in case he needs to eat it with rice for any meal of the day. handful of foods that make it there. lol like eating something for the first time that competes with the perfect egg or seasoned tuna.
@HaydenD1776Ай бұрын
A Chinese*-
@JFFF6293Ай бұрын
@@HaydenD1776 a chinese*
@MegaMoistАй бұрын
@@HaydenD1776 that's just not how the word is used anymore. You say "I am Chinese" vs "I am a Chinese". Different than American which will be used in both contexts
@HaydenD1776Ай бұрын
@MegaMoist No. I'm talking about the grammar mistake. "An" is only used in vowels, and "A" is only used in consonants. So, if your comment was grammatically correct, it would read, "A Chinese person saying they could eat something like rice might be one of the biggest compliments ever."
@liteprotoss2 ай бұрын
"What's the similarity between Chinese & Texas bbq?" "The love and the passion you put in the food" "The ribs"
@elvhulobanegasАй бұрын
They both use meat🤑
@VBO.Pro5102 ай бұрын
Jack looking like that one Uncle with his phone out telling all the other aunties and uncles in the WeChat about his new BBQ spot his YT son/children told him about.
@Belnick66662 ай бұрын
reminded me of when mother told me they had tourist from china visiting their printing factory in the 1970's, they took photo s of everything(so they could reproduce it without buying original?), took picture under the print presses, on top of the printers, took photos of which size screws they held them together etc EVERYTHING lol
@panher2 ай бұрын
@@Belnick6666 That sounds like industrial espionage
@HillaryCliton-m9w2 ай бұрын
Im saying lmao. He bouta bring his whole family and friends to this spot
@HoldenHizcock-em5br2 ай бұрын
@@Belnick6666 racist
@istolejahresshipandilldoit34992 ай бұрын
@@HoldenHizcock-em5brhow?
@davidmitchell11342 ай бұрын
This right here is the true spirit of America. A blending and sharing of cultures. This attitude is what makes this country so special.
@JohnDoe-sw1rs2 ай бұрын
What makes it special is geography and imperialism. It was a superpower when you practiced brutal segregation and closed borders to non-west Europeans
@nathanwahl92242 ай бұрын
@@JohnDoe-sw1rs Bwahahahaha, whatever!!! lol
@longtallshorty57912 ай бұрын
@@JohnDoe-sw1rs you sound like a cool guy to hang out with.
@JohnDoe-sw1rs2 ай бұрын
@@longtallshorty5791 I’m a realist, I open people’s eyes to the horrors of this world and I am well travelled in the countries that embody hell such as parts of Nigeria, the Congo, South Sudan and Myanmar. My mission isn’t to make friends.
@nikoazure52352 ай бұрын
@@JohnDoe-sw1rsgo smoke some weed
@CoolCoolYams2 ай бұрын
I wanna see them mix their craft together for an episode. East meets West BBQ.
@Freedomcustom2 ай бұрын
would be interesting but to sit the two down and hash out an idea could take weeks plus they'd need a translator then there's the trial runs of various cooks to get the final product
@LordLOC2 ай бұрын
@@Freedomcustom Actually there are a few Texas/Chinese fusion BBQ places around, not to mention quite a few other fusion styles (like Egypt and Texas BBQ etc.) not only in Texas but around the country.
@lukelarssen70722 ай бұрын
DUCK is what I want to see
@shocalremix2 ай бұрын
Some places do Lao and Korean influenced Texas style bbq also
@sebastianleung28972 ай бұрын
@@shocalremix Vietnam too, there was one that best food reviews goes too
@mrthomas75112 ай бұрын
This pit master is the real MVP of the show! He's a wholesome guy that's passionate about his craft.
@Fudge_FantasyАй бұрын
He on camera
@shontunz6972 ай бұрын
When the chef asked to learn how to make the barbecue sauce and he responded by wanting to learn how to make his scallion sauce I was so happy
@IndomitableAde2 ай бұрын
Yes! And when Darien wondered how the scallion garlic sauce would taste with his BBQ chicken, I said "amazing" 😋
@leviuzumaki39032 ай бұрын
Having a Chinese chef saying he could eat that potato salad like rice is an amazing compliment 🫡.
@hellohi19252 ай бұрын
NOT Chinese, as a Beijinger, I’ve never even seen these type of bbq. We have kebabs, literally every street. Canton isn’t even 1% of China
@OuterCraftАй бұрын
@@hellohi1925Canton is part of China. He is from Canton. Therefore, he is a Chinese chef.
@Jared39480Ай бұрын
Home made potato salad is no joke
@spongeboblover70522 ай бұрын
He's so fascinated by the cooking style and traditional oven haha looks so proud
@working_chen69882 ай бұрын
I have been a long time customer of Jack. He is very friendly and a great friend to my parents. I want to say thank you for feeding us for so long since High School and now coming back home from University!
@xincai2390Ай бұрын
haha. I am Jack's family. he is my grandmother's cousin. happy to see many people know him and appreciate his food.
@TruthWillFreeYouАй бұрын
He seems like a nice person. I am glad he took good care of our visitors.
@nsebast2 ай бұрын
As a Chinese who went to uni in the States. Texas bbq is hands down the best original American food. No other part in the world has that taste. I just dont understand why the whole USA doesnt have it?
@nullakjg7672 ай бұрын
because most people in cities live in apartments and cant use a smoker without getting a city violation.
@kelticsage2 ай бұрын
Every state has its own unique BBQ styles but you find it more in rural areas
@lukelarssen70722 ай бұрын
堪萨斯的我觉得比德州的好吃
@sevenandthelittlestmew2 ай бұрын
@@lukelarssen7072I love all the barbecue styles in the United States. I live in Texas, but love Kansas City barbecue so much. I actually preferred the barbecue I had in Kansas City.
@lukelarssen70722 ай бұрын
@@sevenandthelittlestmew I used to live in Lawrence, definitely agree with you!
@wy53352 ай бұрын
Both chefs are so open and humble. It's so great to see. Darien is so sweet! My mouth was salivating and stomach was growling just watching this. He's so full of warmth it's no wonder his food is full of love. ❤
@BeauxJackson2 ай бұрын
Darien was super charismatic and engaging, such great & welcoming energy. Loved how him and Jack could compare and contrast their ways of cooking.
@Leonidesu2 ай бұрын
OMG!!!! Can't believe uncle Jack made it into the show. I always went to his restaurant back went I was staying in Toronto 5 years ago. He's super humble and generous. That's so awesome!!!
@DKsilverghost2 ай бұрын
I love how you guys are helping build bridges between different cultures. This was lovely to watch.
@Peter88312 ай бұрын
Yeah, this is what makes this channel so special.
@jamespatrick15482 ай бұрын
"...from Texas!" and then he walks out with an Australian hat. A for effort! A for enthusiasm! A for Texas BBQ! (It's the best)
@johnkongsaisy70142 ай бұрын
Akubras are somewhat popular in the US too. It's similar enough to a Texan hat without the unnecessary grandeur
@jamespatrick15482 ай бұрын
It's like saying a skirt and a Kilt are pretty much the same....they are not.
@casanova11izeАй бұрын
Australia was probaply copying the cowboys when the made that hat
@gasco432926 күн бұрын
No we didn't, Akubra is just another variation of a wide brimmed hat mate @casanova11ize
@mave2k2 ай бұрын
I'm Canadian-Chinese, and I'm going to Texas for the very first time in a month. I CAN'T WAIT TO TRY THE BBQ THERE!!!
@mr.purple2502 ай бұрын
Get brisket also you are Chinese-Canadian not Canadian-Chinese
@AstroLonghorn2 ай бұрын
Yep! Brisket absolute must. Ribs absolute must. You really can’t go wrong with
@wrxboi802 ай бұрын
Plz plz do your research on where you plan to eat BBQ here in Texas
@txrick48792 ай бұрын
Plan where you want to go . There are so many BBQ smoke houses it would take a lifetime .
@mave2k2 ай бұрын
@@mr.purple250 thanks for the correction. I'm born and raised in Quebec. I speak French and English but can barely speak Chinese. 🤣
@rocketsjudoka2 ай бұрын
As a Chinese-Texan this is very wonderful video. I grew up eating both kinds of BBQ and even tried combing techniques from each in my own cooking. Really great to see two chefs appreciate each others skill and food.
@sherlockbonez2 ай бұрын
Me too, char sui sauce on chicken, 275 for 2ish hour. Red on the outside from the sauce, red inside from the smoke.
@mtadc1545Ай бұрын
Heyyy, lunch party at your place? 😂😛
@darrylt85022 ай бұрын
It may seem like the Chinese chef is being too generous with his ratings, but old Chinese folks like him live in a bubble and hardly try other types of food due to their limited ability to speak and read English like my folks. It's up to us to introduce them to other non-Asian food which is why in this case, he gives them 10/10 because it's new to him and it tastes good. My parents would react the same way and sometimes they would contact me and ask me to take them to these types of places.
@KP0719x2 ай бұрын
My parents are stuck in their ways. They’ve tried other types of food but they like their normal things to eat, they always say they can’t get full unless they eat rice.
@avlinrbdig57152 ай бұрын
I don't know but maybe it is a culture thing for being polite to a host or something
@viccao84312 ай бұрын
@@KP0719x Haha my parents alway say the same thing, always gotta eat the rice to fill them up
@awesomestuff97152 ай бұрын
@@KP0719x my parents just say that they dont like the flavouring, and not that it doesnt make them full but yeah similar thing lol
@nfizq2 ай бұрын
Completely agree
@fedesartorioАй бұрын
So many people are hating on the USA here in Europe, but this video is a great example of why the USA can be cool. They were built by so many different cultures that keep interacting and growing
@mikaelrankiАй бұрын
Aren't these people from Canada though?
@Corey91666Ай бұрын
I dont think its the number of culture. They have a very open culture but somewhat superficial at times. And they are your best Friends when they show you sth they like and you do as well.
@loafoffloof3420Ай бұрын
@@mikaelranki nah, from my experience in Canada plenty of Canadians (mostly not Quebeckers however) would rather live or be born here in America if they had to
@mikaelrankiАй бұрын
@@loafoffloof3420 my point wasn't about which country is better. It was just to point out that afaik this video has been filmed in Canada, not USA.
@Alex-zi1nb2 ай бұрын
The American chef trying Chinese BBQ and now it comes full circle. So amazing
@safeandeffectivelol2 ай бұрын
Good food brings people together
@pinkelation853Ай бұрын
Chef Jack is such a good soul, you can tell. Heartwarming to see the two cultures meet!
@eddavanleemputten92322 ай бұрын
I’m a Belgian, and before I was 16 I’d already lived on 3 continents. One thing that was mentioned several times in this video is that bbq brings the world together. Good bbq is good bbq. As a teenager I got my first taste of Texas bbq and boy, was it good. In Belgium’s countryside, all they know is grilling and they call it bbq. And then there’s little old me, lovingly mixing my own dry rub and bbq-ing my meats overnight or getting up at the crack of dawn to make sure dinner is done and delicious by 6-8 pm. The hardest part is to get the correct cuts of meat. People here want their beef lean and mean. They breed their beef lean. So I need to rely on imported beef to get the proper marbling. That being said, I’m starting to get converts. Whether it’s US/Texas (ish) style bbq, Chinese crispy pork belly, bbq duck, or any other type of lovingly bbq’d meats. I’d love to see a collab between these two chefs, a true exchange of recipes and skills fusing together.
@chimpanzee66822 ай бұрын
Nobody asked. But you did anyway, i respect you for it. Its always nice to see cultures mix together, like different flavour together.
@user-nu3bb3lh4l2 ай бұрын
Nice to hear I am from netherlands brother country. the only continent I haven't step foot on is america
@Ethan-uq2ew2 ай бұрын
@@chimpanzee6682almost had me type up a storm there 😅
@LiquidDIO2 ай бұрын
Groeten uit de VS! Ik hoop dat meer mensen Amerikaanse BBQ lekker vinden, en ik hoop dat alles goed met je gaat! Ik heb een paar maanden in Dadizele gewoond en ben verliefd geworden op de Belgische cultuur, maar jij zit op het geld met de stukken vlees. Blijf koken!
@vulturebe2 ай бұрын
🇧🇪🇧🇪komaan belgië
@adamhenderson001Ай бұрын
“The food is so good that Jack’s English is getting better.” 😂😂😂😂
@avoidhuncho53312 ай бұрын
3:44-3:55😂-“ their seasoning uses a lot of black pepper black pepper powder, salt and there’s also I actually don’t know what they use”😂😂😂😭😭
@octpod39232 ай бұрын
Nothing else the wood is the key
@TWEAKLETАй бұрын
@@octpod3923 Pepper, salt, garlic powder, sugar, onion powder may have missed something, but all those are very common in dry rubs for pork and beef.
@preston742 ай бұрын
Uncle is correct, Chinese bbq and American bbq so much different. Both are delicious nonetheless. As a Vietnamese from OK, we definitely do fusion bbq!
@nathanwahl92242 ай бұрын
Throw in some Korean 'Q and the Uzbek smoked kabobs and . . . . . and . . . . and . . . .
@Angel-vd2hr2 ай бұрын
I love the respect and appreciation they have for each other. How things should be!
@Takemura762 ай бұрын
Forgive me if I'm wrong, but I think the chef meant that he's having second thoughts about gas, and is seeing it as being more expensive than wood. This would be in line with what he said when they were looking at the wood and he said something along the lines of "wow it's cheaper than gas". Very cool video though. Love this content. I wish we had more videos like this, especially with Chinese east meets west style videos since we have such a saturation of Korean and Japanese videos of this sort. It's nice to hear an older generation Chinese person's genuine thoughts on things outside of the usual content they're featured in.
@GranpaMike2 ай бұрын
Darien nailed it... love is a huge part of creating a product that people enjoy. When my mother tells me she followed one of my recipes to the letter but the end result didn't taste as good as when I make it, the difference is the amount of love that goes in. This was a delightful video, guys, much applause for you all.
@theallbeard7462 ай бұрын
I'm a Dallas native. This guy represented us well. Great video series.
@EV4LS1DE10MAN2 ай бұрын
They're in Canada
@theallbeard7462 ай бұрын
@EV4LS1DE10MAN I know. I live in Detroit now, but I'm still from Texas. Doesn't matter where they are. He still represented Texas and a Texan tradition well.
@EV4LS1DE10MAN2 ай бұрын
@theallbeard746 getting on a major platform and acting like your in TX when your really in Canada is not representing in anyway. It's fraud AF
@Saltypug.W2 ай бұрын
Chinese and black are always go along very well, like rush hour👌
@cashmoneycockburn9502Ай бұрын
Just don’t watch the opening scene of Menace 2 Society 😂
@goldfish3858Ай бұрын
Im crying 😭
@TZisis2 ай бұрын
The most heartworming and polite owner of bbq shop ,also he i very welcoming. Graz for this video . We like to watch people from different cultures talking about their food product and exchanging opinions
@doloresdebeauvoir49602 ай бұрын
I’m Cantonese and I love both our BBQ and Texas style too ^^
@GundamGokuTV2 ай бұрын
I love stuff like this where cultures share their food with each other. Watching him try the Chinese BBQ and then seeing Jack try Texas BBQ is awesome. And I loved seeing Jack thinking as a Chef about their process. Gotta take Darien behind the scenes at Jack's place.
@Kapudes2 ай бұрын
This video was so nice to watch, there are hardly any videos on yt, that made me smile trough all the video. Love the culture differenties and the kindness of both groups! Keep going guys.
@Upsidedowndog27Ай бұрын
Dude that pitmaster is a freakin boss. What a good dude. It’s awesome to see people from completely different parts of the world share their different ways of doing things. Freakin awesome
@l0nemonk1002 ай бұрын
Nothing brings people together better than a good BBQ! I know he took the rest home. Good work
@TheNotoriousNemo2 ай бұрын
this was probably one of the best cross culture food videos ive seen so far. very good and the BBQ looked really good
@obiromaniankenobi11362 ай бұрын
No politics or anything.. just Food! love it.
@BonafideToolJunkie2 ай бұрын
Perhaps we are entering a new paradigm of peace & harmony
@CrazyJodiceАй бұрын
Honestly this is what bring communities together. Just working folk sharing their stories and skills with each other.
@maxologyprime331Ай бұрын
This video made me extremely happy, watching both sides reactions I don’t think I’ve genuinely laughed or enjoyed a video in a long time like I just did. Thank you :) gained a subscriber
@Tiffanycc172 ай бұрын
This video made me smile so many times :') loved to see them connect in such a wholesome and heartfelt way. They are both amazing people
@edmondlau5112 ай бұрын
I like how the edit made me think Darien would ask Jack in English and Jack answers in Chinese and Darien understands perfectly 😂 A common language between them is great food.
@husaink5253Ай бұрын
The best part of this video.. two experts.. different languages.. different ways.. still showing so much appreciation and respect for others culture and ways..
@SFzip2 ай бұрын
Both chefs share a common theme: they cook with heart ♥
@kait6204Ай бұрын
Darin is such a cool dude. He should definitely create his own show. He seems so energetic, positive. and a friendly personality
@yobbei2 ай бұрын
so much joy and positive energy in this video. I love it so much.
@JavierGarcia-bd6kw29 күн бұрын
I love Texas! You can see how pleased he is to share his bbq when he says you’re very welcome. To him it’s not just his business it’s his passion
@ApolloandMuse2 ай бұрын
It’s so great to see pros from different cultures enjoying each other’s work
@jackasswhiskyandpintobeans93442 ай бұрын
4:41 I use Cherry wood when I BBQ. I prune my Cherry trees to get the wood. If anyone reading this wants to contact me about making a deal on Cherry wood let me know. When you cut up the pruning's from Cherry wood that entire area will start to smell of Cherry. I live in a Zone 4 area of the US and the "Wild," or "Rum," Cherry is Zone 4 Hardy. It grows fast and is a hardwood with very nice grain. It does bear small very sweet fruit which birds love. I also use the Cherry wood as scales on knives that I refurbish. Cherry wood has a reddish hue with very interesting grain patterns.
@bottleofglass54542 ай бұрын
10:26 Uncle chef wanted a dab-up lol 😂
@kelvinyu3392 ай бұрын
Mutual respect given by both sides. They know all well the long hours, dedication and searing heat and patience it takes to imbue a slight flavor to their food. Omitting celebrity chefs, as a profession they are not appreciated enough.
@bookaltd2 ай бұрын
Love these cross cultural videos
@Stickyickygnar2 ай бұрын
There is always so much respect
@mckinneyman4325Ай бұрын
Food always brings people together.
@PokhrajRoy.2 ай бұрын
I’m liking this series of videos. Such fun 👏🏽
@BillMcSwain2 ай бұрын
I love seeing people come together 😊
@Picit-132 ай бұрын
really loved the two videos of bring the cultures together!! Gives me hope for this world!!
@indianahoneybee88522 ай бұрын
I really enjoyed this. The smiles are contagious. Thank you for sharing!
@aolmonkey2 ай бұрын
You should invite the American pit master to the Chinese barbecue restaurant. Have a Chinese master tech in the American pitmaster to his technique of cooking barbecue would be a good video..
@GrizzLee7772 ай бұрын
They did it two weeks ago! Good video
@GraceW-jx3ll2 ай бұрын
@@GrizzLee777I think they mean invite them to see how they actually make it and not just trying the food
@EV4LS1DE10MAN2 ай бұрын
They aren't in America they are in Canada smh
@kutter_ttl67862 ай бұрын
@@EV4LS1DE10MAN The pit master is still an American. He just lives in Canada now. Not that complicated.
@dannyjalen423Ай бұрын
Absolutely exquisite!! The Texas BBQ Master is a true gentleman and connoisseur!! My goodness where is this???? Great show with great energy!!
@thseed72 ай бұрын
"Work of art" is the exact right words Chef.
@lizziepopcole140Ай бұрын
I just want to say the editing is perfect The balance of natural reactions and editing out some of the translation and explaining was perfect
@cadillaccasper2 ай бұрын
3 months after the taping of this episode, a new chain of BBQ restaurants named Jack's Lucky Star Texas BBQ opened throughout China.
@JezidkaАй бұрын
Food has always brought cultures together and that's why you'll find similar recipes from different countries and thats because the recipes were SO good it had to be shared and passed down to families. ❤
@squiggles2231Ай бұрын
6:13 the translator face just looks like he is in heaven 😂😂😂
@bixby97972 ай бұрын
The food is so good Jack's English is getting better. Food brings us all together. I've travelled around the planet. When someone brings you into their home for a meal it's a sign of welcome and respect.
@ThorenTravels2 ай бұрын
When I tried brisket in texas, I was shocked. It was a level of deliciousness I didn't think possible. It kind of ruined the brisket for me back home.
@DeMan5911 күн бұрын
He was right when he said BBQ brings people together. We were doing BBQ ribs on the grill one day. I went out to my car for something and a couple walking by remarked on how good the food smelled. Without any hesitation I invited them in for some food. They accepted and we all ended up having a great time. They are now close friends of ours.
@DemonicFox32 ай бұрын
There's two foods i love, one is steak when cooked perfectly, and the second is bbq, there's just something about bbq that draws you in and makes you want to eat with family around a table or in the yard.
@olyprospecting64192 ай бұрын
Absolutely love this! This is how the whole world should be, sharing each other's cultures.
@ctakitimuАй бұрын
900 degrees! No wonder the Chinese man was amazed, they use Celsius over there, like just about everywhere else in the world
@themacabrecerberusАй бұрын
Haaaaahaaa
@청1929 күн бұрын
😂😂
@jivexturk3y2 ай бұрын
The respect given between these 2 gentlemen, another 10/10.
@blank56592 ай бұрын
@11:26 is the best line 😂😂😂
@LoryLilyBomberАй бұрын
2:31 I have watched so many videos on barbecue; I cannot believe I never realized WHY brisket is THE Texas bbq cut from a cultural perspective-literally a testament of the pitmaster’s patience and devotion to the craft. The opposite of the easy way out. It makes perfect sense!!!!
@CousinMarvin2 ай бұрын
Just imagine if the whole world was together and shared everything instead of secrets and war etc. Imagine how far, advanced and amazing we would be
@Psynaptikk2 ай бұрын
100%
@hiibillymayshere42382 ай бұрын
We're getting there
@redfields5070Ай бұрын
I hope we never do. Cultures develop differently because they are separated. When you mix them all together permanently they are no longer distinctive, the richness is diluted into sameness.
@a1m..Ай бұрын
@@redfields5070it depends though. If we really wanna advance as a species, it’s practically the only way
@redfields507029 күн бұрын
@@a1m.. No, it's the worst possible way. It can never happen and chasing that dream ruins any progress that has been made. Good is the worst thing on earth.
@DavidLopez-g2v14 күн бұрын
I love the genuine Texas hospitality of this gentleman. It's all original.
@angelawilliams66692 ай бұрын
As a Texan, I find it hard to believe this is different from other kinds of bbq. Because this is what I have grown up eating!
@CantoMandoАй бұрын
🔥Feeling Hungry after Watching? Enjoy Food Near You and Support Local Restaurants! 🔥 We're passionate about supporting local businesses and sharing the rich food cultures that bring people together. If our video made you crave some Texas BBQ, we’d love to hear about it! ⬇ It's simple, just click the link below, and if there's any local restaurants near you, give it a shot and let us know! www.cantomandomedia.com/supportlocalbbq
@MattMmmkay2 ай бұрын
I like looking at the respect between the two chefs from different sides of the world😊 real truly does recognize real
@YernaMean3652 ай бұрын
the American pit master seem like an extremely nice and genuine guy.
@drfreeze762 ай бұрын
I love seeing the sharing of cultures, and food is such a universal source of joy that brings us together.
@stevethea52502 ай бұрын
4:10 that was wholesome when he records
@kenscarpa23182 ай бұрын
This is such a sweet video. Jack is so passionate you can tell this must be friggin delicious.
@Civtex2 ай бұрын
Bru..Texas bbq with some rice or fried rice..game changer..I do it all the time
@mrmoses24342 ай бұрын
You can tell it's good, from how excited the chef is to share his food. looks like a good time!
@dav1dgear2 ай бұрын
Jack is so polite, everything is 10/10
@DipsSauce7388Ай бұрын
Nah bro, everybodies first try of real Texas style barbeque is a 10/10, eye dialating experience. It's not until you have other Texas barbeques that you can adjust your flavor benchmark to give better or worse scores.
@dav1dgearАй бұрын
@@DipsSauce7388 I disagree, even if you never have Texas bbq there are other bbq style, you can gauge from there. Like the bbq chef, he didn't give all 10/10 for the Chinese bbq. It's just a cultural thing for old Chinese kan to be polite especially if the one cooking is in front of you
@WhoahRichardxD2 ай бұрын
When he cut into that brisket point cut, it looked soooo fire. Got me salivating lol.
@Tiger_Woo_dds2 ай бұрын
Paraphrasing the late Anthony Bourdain: get anyone together to break bread, we all have a lot more in common than differences. 😊
@Amnesia_Proletariat2 ай бұрын
I love watching ppl come together and be kind.
@reallyallgone2 ай бұрын
Take a shot every time he says 'Absolutely'
@probviz8232Ай бұрын
These guys are great. Chefs can always appreciate each other's work
@lukewenberg42712 ай бұрын
Such a humbling video
@AliciaXo-rf4sb2 ай бұрын
This video was so wholesome to watch, the two chefs complimenting one another. You can tell they were happy to share 😊
@CollectorBlox2 ай бұрын
I love these series 🐢🔥🔥
@joshhale9355Ай бұрын
This dude is the embodiment of Texas BBQ. It’s all love and doing everything to make sure the customer loves the food. It should always feel like home cooking.
@puiheichan91122 ай бұрын
Wait a minute! He’s the BBQ restaurant owner in my community!!!!! 🎉🎉🎉
@SargeAu3 күн бұрын
The eyes of that Texas chef man, you can tell he LOVES what he does. Love to see it