Which one do you like more American sushi or Japanese Sushi 🤔??
@Mr_Yesh-YT4 ай бұрын
Japan
@LoashDefenestration4 ай бұрын
Never tried japanese sushi, but american sushi is my 2nd favorite food.
@yp9184 ай бұрын
i like both, but i like Japanese more.
@joo024 ай бұрын
Most of the American sushi restaurants are run by Korean. The only thing Japanese about that California roll is it's sold in a Japanese restaurants (run by Korean.) And I'm Korean American and I don't go to Japanese restaurants and order those rolls. I'd put my money on what's worth my $, raw fish and rice.
@stepheninczech4 ай бұрын
@@joo02 I think Americans would not go for how Koreans eat raw fish. Like a live shrimp / octopus. Or fermented raw squid and oysters... My mother in law sent me aged kimchi with whole sides of raw fish sitting in it. Fermented Un-refrigerated. Now that’s hardcore.
@Bempizilla4 ай бұрын
I like that this expert approaches things with a lot of wisdom, he isn't snobby about tradition nor closed off from trying, and he thinks about the main goal of food - making the customer happy. If 5 out of 10 people like the taste, you are doing just fine.
@Dany-z9s4 ай бұрын
I completely agree with you about the elderly chef. He seems like a great and kind person. However. When half the people don’t like something and you work in a professional kitchen then I think the recipe needs to be reevaluated and tested/improved. Please don’t see this as something negative. It’s just my opinion 😊
@surge-BS-x8m4 ай бұрын
@@Dany-z9s if half the customers like something it doesn't mean the other half don't like it it could imply that they just don't mind it or maybe like getting something else a little more I would not say I don't like chicken pot pie I just don't mind it and also what happens if you reevaluate the food and now suddenly less people like it because you changed it.
@stevevuoso84114 ай бұрын
The hosts kept trying to encourage him to be more negative, which I thought was annoying.
@grapicusdrinktus4 ай бұрын
@@Dany-z9s Japanese restaurants tend to focus on a small handful of dishes (or small handful of ingredients) as their specialties with other options being more drinking companions or snacks/sides for people who don't enjoy the specialties, so it's a fairly honest assessment. He's saying more like "if 8/10 like this other dish and only 5 like this dish, then you're probably fine keeping it on the menu as an option."
@playmakersmusic4 ай бұрын
He's a Japanese chef, not a European one 😂
@wy53354 ай бұрын
What a sweet, humble, kind, considerate and open-minded chef... so much class. He gives his feedback and criticism without at all being condescending. So wholesome! ❤
@r4vis4 ай бұрын
100%
@RealBelisariusCawl4 ай бұрын
There were a few times I got the distinct impression that he didn’t want to insult the work of another chef, even if he didn’t like the food that much. I respect that.
@YouCanCallMeReTro3 ай бұрын
I'm not a huge sushi guy or anything but even I balk at mayo and cream cheese in sushi rolls.
@NazriB3 ай бұрын
Lies again? UFC SILAT Ford Mustang
@IamNuts1143 ай бұрын
@@NazriB Bacon TOP HAT frenulum
@HARTHEFOX3 ай бұрын
This man was so respectful and gave his honest opinion, and I absolutely love that.
@utkuaАй бұрын
respectful yes, honest I am not sure, I feel like we need to deduct 5 points from all his trials.
@ReuterL2 күн бұрын
Japanese tend to act politely and hide their feelings even if they are absolutely disgusted by you. Moreso than other east asian cultures.
@corbanschwartz88993 ай бұрын
Love his honesty you can see there is no ego or pride behind his judgement. Much respect.
@ReuterL2 күн бұрын
He is somewhat honest in his descriptions but not in his scoring. His description are politely done, possibly saying the most obvious but avoiding trashing the dishes. Japanese tend to act really politely no matter how disgusted they are of you or anything. It is not possible for us to see if he in his mind thinks we are disrespecting his cuisine by doing all these weird fusion sushi and is disgusted, they would never allow themselves to show it.
@jessicaeabraham4 ай бұрын
He is very generous in his scoring even with his 70 years of experience 😢 so nice… we need more people like him!
@ChristopherRobinbin2 ай бұрын
he is not Japanese. his Japanese is so weird
@Kiwiilockspace4 ай бұрын
I really love how he respected and truly tried this sushi, giving an honest opinion, he was wholesome and serious, he didin't diss the food just because it is likely against his vision of what sushi should be, he tried to appreciate the diversity instead of demeening it. He is truly a treasure of a person that deserves all the good in this world.
@ori-yorudan3 ай бұрын
There's also the institutionalised nature of old school Japanese cultural politeness that you have to consider. They abhor saying negative things to people that might take offence, even the smallest amount of offence. They'll go out of their way to act like they are okay with something, but never express that they actually like it. Watch the reactions and listen to the comments after every taste... you can tell he thinks it's pretty bad, in almost every case. He'll give 8 points to please, but it's actually 3 points in his heart.
@BaraIsrael4 ай бұрын
He was very cute and respectful
@Phonoa1234 ай бұрын
Respectful yes,cute AYOOO
@w1sper9064 ай бұрын
He was adorable 😋
@nastydealr4 ай бұрын
@@Phonoa123 we get it ur below the age of 13
@epic32864 ай бұрын
@@Phonoa123 Grandpa I’d Love to Feed sushi
@warpony1234 ай бұрын
The people who made this video are fucking dumb though. They don’t even know what fake wasabi/horse radish is and they are trying to lecture people on sushi history
@johnlim77204 ай бұрын
The one thing that amazes me about the elderly in Japan is that they still walk unassisted everyday. I hope that I can still be active physically when I reach that age.
@lucam87584 ай бұрын
I am sure it helps that their towns are more walkable than us towns. As you age, if you stop walking it's very hard to pick it up again; regular light exercise does wonders
@johnlim77204 ай бұрын
@@lucam8758 True...a lot of people who were very active start to deteriorate once they retire. That's why it's very important to still stay active.
@416to6134 ай бұрын
It's not just "stay active". That activity has to be built in to daily life. They walk to stores. They walk to the train station. They walk to temples and the homes of friends and family. The vast majority of those trips would be in a car in North America.
@vaxx-11614 ай бұрын
Stop eating so much meat. Look up the Okinawa diet, mostly plant based
@mrchung4 ай бұрын
Stop eating so much sugar
@tommyhodgins33043 ай бұрын
That old sushi chef was a sweetheart, and a good sport for trying all of those american-style rolls. I can only imagine that because of how many people he's fed over the years, he would have such a sensitively tuned understanding of what his customers enjoy and the skills to deliver it over and over again.
@temari-wl7yb4 ай бұрын
I am Japanese. Japan is a culture that improves on things that come from abroad, such as curry and pasta, so I don't think I am in a position to complain about how sushi is changing in the U.S.
@danielzhang19163 ай бұрын
foods were adapted using local ingredients, same thing with Chinese food that's not what they eat in China
@gumihou78023 ай бұрын
Oh yeah, the Mabo Tofu is on the sweet/savoury side and generally made with pork rather than the traditional lean beef. I can't love the original Sichuan Mabo Tofu because it's too maa and laa for me...
@keyos19552 ай бұрын
So you improved pasta?
@kevin52242 ай бұрын
especially considering most japanese staple food came from china such as sushi, ramen, gyoza, fried rice etc good ol Chuka Ryori
@philippkucia84422 ай бұрын
Absorbing new cultures and foods into others doesn't justify ruining a copy with some cream cheese mayonaise. Yes Japanese developed their own Curry and Ramen from the main land like they took over Baumkuchen and Pancakes from other cultures, but compared to the Dynamite Roll it contains neither quality nor blows your tongue's taste buds away.
@shortschannel65764 ай бұрын
respect to the chef for being open-minded and respectful! He looks to be a nice, lovely man with a lot of wisdom.Thank you for sharing!
@birisuandrei15514 ай бұрын
I was definitely expecting the japanese chef to rate most of the sushi more harshly....its interesting how even a professional who's done his craft for 70 years can appreciate quality from something that goes against strict traditions
@slantize4 ай бұрын
Well it makes sense as it validates why the American sushi is still very popular for many people’s tastebuds. Reminds me of real Chinese people rating Panda Express pretty generously while the American Chinese folks were super snobbish about it.
@Adiarby134 ай бұрын
@@slantize lol i remember that old video too. their parents and grandparents said it's good and taste the same back home meanwhile the kids were like the food is fake🤣🤣
@hemandy944 ай бұрын
Japanese do not like openly saying hostile things. they prefer to keep their feelings hidden
@jewelzstrattana4 ай бұрын
I think it also shows that he’s respectful and a really good guy
@shanghaiffgg3 ай бұрын
He appreciates its a different product targeting a different market
@Jesus_rrs4 ай бұрын
I think his scoring is the only accurate scoring i've seen on KZbin. A 5/10 or 6/10 means that it's normal (depending on if you use 0 as a starting point on your scoring system), You won't feel disgusted nor overjoyed, that's how it should be. a 7 or 8 out of 10, means that something is good or very good, while a 9/10 means it's almost perfect.
@vystema4 ай бұрын
Agreed, lots of people score too low when they say its average
@MiloszCa4 ай бұрын
I think there are two main schools of thought on rating things. Personally, I think a score below 50% means that I would have preferred not to have the experience at all. However, I find most foods I eat to be at least somewhat rewarding, so my average rating is around 70%. For something to be below 50% I'd have to actually dislike it.
@cokecan61694 ай бұрын
A 5 to 6 typically means would not eat by choice. 7 to 8 is usually how people feel about food they actually like and would eat again without it being gourmet. Below 5 and 6 means something is severely wrong.
@cokecan61694 ай бұрын
50 to 60 percent of a full score in asia is a failing grade. Remember that. When Asians refer to a 5 or 6 out of 10 that's a pretty shit score, especially if he's already trying to be nice and over score a little.
@coolbeans7z5394 ай бұрын
Yeah on the internet I see people using the term “mediocre” and “decent” interchangeably, and the words overrated and underrated are thrown around like a food fight, his ratings are definitely legit
@WholeHeartily3 ай бұрын
He’s so sweet and polite, even when he doesn’t like it. I can appreciate his kindness
@un_ubcribed3 ай бұрын
Maybe the reason he is so happy and seemingly healthy at his age is that he is very calm and doesn't get annoyed, for instance he sees his traditions altered so drastically but it doesn't bother him at all.
@LivelyParadox4 ай бұрын
The most predictable thing about non-USians trying US versions of foods is the flavor being sweet (or at least sweeter than the original). Our palates are so used to all the added sugar/sweeteners in our foods that it never really occurs to a lot of us how that isn't the standard for almost anywhere else in the world
@konstantinosntelirabakas73404 ай бұрын
Yeah 😅 I hate most American style foods because of that. I never get American style mustard, mayo, ketchup, sausages, etc. Only stuff I like are traditional like bourbon, jerky, brisket, corn beef, etc.
@LivelyParadox4 ай бұрын
@@konstantinosntelirabakas7340 I say this as someone who unapologetically has a palate addicted to the US sugary/sweet versions of foods and drinks: you have the right idea there. We definitely have some great foods (whether its one of our types of southern BBQ, cajun food, New England seafood dishes, etc) that people from most any culture can enjoy, most of our mass produced stuff does not tend to transfer well to foreign palates.
@YangSunWoo4 ай бұрын
or too salty. My Korean friend couldn't eat anything lol
@LivelyParadox4 ай бұрын
@@YangSunWoo I haven't heard that one before but I certainly don't doubt it. We certainly do love our sodium over here
@Lazyschoolstudent4 ай бұрын
K
@Dany-z9s4 ай бұрын
He is respectful about the changes Americans made to the food he, obviously, loves. What a kind man. I think this would be a different conversation when asking an Italian to taste a pizza with Scandinavian or South African toppings like banana, kiwi and avocado.
@lucam87584 ай бұрын
In general, yeah. If it were me I would honestly state my opinion without making a huge fuss. But I'm not a typical italian in this 😅
@rangergxi4 ай бұрын
Ironically, Italian pizza as we know it was made premium and a source of national pride as a reaction to the success of the Pizzas popularized by Italian-American pizza.
@lucam87584 ай бұрын
@@rangergxi why ironically? Italians immigrated in the us, the us came to love pizza and made it extra popular. I can only be happy that more people get to know about pizza. :)
@DeNihility4 ай бұрын
I've seen some reactions of Italians to pineapple on pizza. It was.... almost violent.
@NotAGoodUsername3604 ай бұрын
He did say that one of the things he values in sushi is variety. Variety means accepting the strange and the foreign, as long as it matches well.
@Gametherapist4 ай бұрын
4:45 Not related to the video itself, but rather the question the sushi chef asked, wasabi was paired with sushi back when refrigeration did not exist. Since you're consuming raw fish, the longer the fish is outside, the more bacteria you will find on it, hence the higher the chance of ruining your stomach. Wasabi was a plant whose effect was to kill bacteria, hence making the raw fish last longer.
@focotaku4 ай бұрын
👍 And I think wrapping sashimi (raw fish) in a shiso leaf (Japanese mint) is also for the same antibacterial reasons.
@muramasa40023 ай бұрын
And ginger too
@distprod3 ай бұрын
Vinegar, salt and sodium within soy sauce were traditionally the integral part of preserving fish in pre-refrigeration Edomae sushi.
@captsorghum3 ай бұрын
American wasabi is just powdered horseradish dyed green. Then reconstituted with water when needed.
@Gametherapist3 ай бұрын
@@captsorghum most wasabi worldwide is colored horseradish. Because wasabi is a plant that requires intense care with a very small payoff. Real wasabi costs 50 times as much.
@ry42763 ай бұрын
Slight correction, the california roll is actually from Vancouver, BC, Canada by a sushi chef named Hidekazu Tojo in the 70s
@PhilUpOnThis4 ай бұрын
0:51 Correction: I lived in Japan and due to globalization, uramaki/inside out rolls like California roll are available at chains like Hamazushi (theirs is avocado and imitation crab on the inside & rolled in tobiko/flying fish roe). Uobei and Genkizushi both have inside out rolls with shrimp tempura on the inside and rolled in toasted sesame seeds. Additionally kewpie mayo, avocado, and cream cheese are all featured on/in nigiri and gunkan maki these days.
@matasa746313 күн бұрын
Japanese people are naturally curious, after all. Little wonder they started importing American style sushi.
@mm-yt8sf4 ай бұрын
he's a lot less intimidating than the "real italian tries american italian food" videos out there🙂
@oo-np4hd4 ай бұрын
"Where's the cheese? I'm Italian and this is hurting me" ☝️🤓
@Azrub4 ай бұрын
yeah can confirm I'm italian ahah, this man was super super nice!
@TLiu-1b4 ай бұрын
italians be drama queens 😂
@iota-094 ай бұрын
I feel that's because outside of some of the wildest combos mentioned by the chef too, american-japanese food while non-traditional at the very least still abides to some basic rules of ingredient combinations that still work, at least in the context of the recipes used(note the sweetness thing he mentioned and the different usage of soy sauce) Whilst with italian-american foods, the combinations are more often wrong or the plates served as "actual italian/of italian descent" rather than their own thing as is instead the case with american sushi, whilst tye actual supposed "real Italian" recipes tend to often be mere pale imitations that just don't make the cut. That said there are some recipes from italian-american cuisine that actually would work well in italy too, with some small adjustments, i.e. in the meatball size or the pasta format chosen, meatball pasta would have no issues working in italy, and there's also other recipes too that would work in italy but that ironically aren't very popular in the us, where the us tends to prefer flavor that are generally looked down upon or outright seen as insane in italy(the pineapple on pizza thing for example, the problem there isn't pineapple on umami dough, the problem is fruit with cooked tomato sauce and cheese, as i.e. melon(sweet) and prosciutto crudo(salty) is a common combo in italy, but fruit with acidic foods+a cheese is definitely a no-no over here. Same applies to many other dishes of course and how in italy we generally don't like garlic and butter anywhere near as much as americans do, seeing how much they put in of those(although that might just be because american garlic lacks in taste? Or so i heard anyway) Overall if presented with respect there's no issue with "hereditary cuisines" that don't follow the originals goals, it's just that said respect at least on a very barebone basic level seems to be present wih jp-american food, but not italo-american, at least, that's my perspective from the outside anyway.
@TrendyTryhard4 ай бұрын
@@iota-09"American sushi" is presented as genuinely Japanese here in America
@anasevi94564 ай бұрын
What a sweet good natured old man, and frankly a true master of his craft as his confidence is the genuine unfettered kind. He judges it, american style 'sushi' with zero rivalry, just appreciation for a much different style of food.
@cee_el4 ай бұрын
That American sushi spot is legit haha. I crave American sushi sometimes since I live in Japan and that store they went to is definitely the best!
@thejinn994 ай бұрын
It kind of reminds me of seeing an American Chinese restaurant in Taiwan. Some people missed their General Tso's Chicken and Beef and Broccoli. This tickles me especially so because I grew up in an American Chinese restaurant, and I remember explaining to some stunned customers that no, the food we served is not what we or people in Asia eat. Don't get me wrong, I love American Chinese food, and if I lived in Taiwan I'm sure I'd go to this restaurant when I get cravings.
@skittlz1114 ай бұрын
@@thejinn99 I'd never go to a restaurant in China after the things I've seen
@fordgtguy3 ай бұрын
@@prehistorymystery Gutter oil.
@YakuiMeido3 ай бұрын
@@skittlz111 Bro he said Taiwan
@dingdingdingdiiiiing3 ай бұрын
It makes me happy that the chef wanted to try American sushi but just never got around to do it, but then some youtuber asks him if he'd do a video on that. Love it.
@keioboy76104 ай бұрын
These are the best kinds of videos! Honestly just really enjoyable and enlightening.
@etatauri4 ай бұрын
For me, the beauty of sushi is in its simplicity. The way I see it, traditional sushi highlights the flavor and texture of the most important ingredient - the fish, while American sushi actively tries to mask it. I always remember how buttery the toro and salmon was, the silkiness of uni, the bounce and brine of octopus, the sweetness and slime of ebi etc.. but you ask me how was the rainbow roll/dynamite roll/firetruck roll etc? I would probably have forgotten what it tasted like.
@JCperfection4 ай бұрын
OMG, YES! A lot of people think Japanese sushi is horrible because all they've tried is low-quality stale fish. Premium fish tends to melt like butter and it has a lot of flavor to it. Just that and a dollop of mayo is more than enough. American sushi, just like you said, tends to mask the fish because they use low-quality ingredients. Of course, I'm not dissing American sushi (I can certainly appreciate it once in a while), but sometimes simplicity is all you need.
@etatauri4 ай бұрын
@@JCperfection I hope that my comment doesn't come off as dissing American sushi as well. American sushi is definitely a genre and culture in and of itself. Just like the sushi chef said, if 5/10 people like it, it's a success!
@J7Handle4 ай бұрын
@@JCperfection maybe it depends on where you are, but sushi restaurants where I am generally offer that traditional style sushi with just the fish on a ball of rice with wasabi, in addition to the rolls. They'll also offer those bowls with nothing but slices of fish on a bed of radish, uh, slinkies might be a way to describe them? Of course, the fish better be good when you get that kind of sushi, I bet you can't find that kind of good stuff too far inland. The closer to the sea, the fresher the fish.
@tisvana183 ай бұрын
@@J7Handleyou’d be surprised, the best sushi place I’ve ever been to (haven’t been to one outside the US yet, to clarify) is five hours from the coast. I keep trying new places on the coast or closer, but none have been better than the place in my hometown. Their fish tastes fantastic (I have sashimi on my birthday every year), but it’s the rice that they do so much better than everyone else. A lot of places have rice that just doesn’t taste very good (and the variation in why is massive). Sushi is my favorite food so whatever, but it’s a very stark difference. My big criticism of them is that they don’t do the wasabi to stick nigiri to the rice though. It’s not a huge deal because I mainly give my daughter nigiri because she doesn’t like rolls, but she’s 5 and I have to either ask them to cut the nigiri in half (which breaks my heart) or cut it in half myself. If it had the wasabi there. It might be easier for her to just pick it up, dip the fish in some soy, and take a bite without structural failure lol.
@J7Handle3 ай бұрын
@@tisvana18 Sorry, my toxic trait is considering 5 hours a short distance XD. Because I'm also about the same distance from the coast and have a couple of good sushi places (Austin, TX).
@danaihongwanishkul56704 ай бұрын
That photo of the sushi chef from Los Angeles is actually chef Tojo from Vancouver. Lol
@k_afka4 ай бұрын
The facts aren't right about the California roll origin. Just like Hawaiian pizza being Canadian. Most things invented with a regional name are to associate with a region while being outside of that region.
@thetruthfromthefuture4 ай бұрын
Really? Then if not Canada, where? @@k_afka
@SamGarcia4 ай бұрын
@@k_afka Hawaiian pizza is actually named after the canned pineapple brand the original pizza used, so it wasn't really done to do spotlight a region in that sense
@davidtam15183 ай бұрын
Also came here to mention that the Califonia Roll was invented by Chef Tojo from Vancouver, BC.
@liamrines2 ай бұрын
@@k_afka Dispute or not, that is a photo of Hidekazu Tojo.
@camaronky4 ай бұрын
The chef and his wife are so cute. This video is kind of wholesome for me.
@電脳幸福2 ай бұрын
スシがずっとシュシだったり、全体的になんちゃって日本感あって面白い
@JYYP-jz7qqАй бұрын
Yes. And what’s funnier is that most of the “sushi restaurants” in the US are operated by Chinese Korean or Vietnamese. I think it’s pretty interesting. When I first came to the US, I hated it. Philadelphia roll was the one I fell in love with. now I love American sushi.
@stopthecycleofabuse96899 күн бұрын
i like how he acts like he isn't even being filmed, could care less about how things look for the camera, just trying to genuinely enjoy the new sushi experience and then talk directly to the people visiting him
@MegaMike34434 ай бұрын
let the man chew before asking him questions damn
@xWabbli4 ай бұрын
Poor man haha
@carloscrack34 ай бұрын
:v
@slip45103 ай бұрын
Ahh shut up
@nicholas-dv1mg3 ай бұрын
gives more time to think.
@nukodamaАй бұрын
😂
@moapqd14 ай бұрын
Open minded sushi master. He understand that "american sushi" is not what they call sushi in Japan but reserves the right to understand that customer taste sometimes is more important than tradition 😜
@bardtroyard4 ай бұрын
Much love, respect and appreciation. Such a remarkable human. To many more years of his wisdom!
@pete9182Ай бұрын
**The invention of the creator is not really accurate: "Hidekazu Tojo: A sushi chef who moved to Vancouver in 1971, Tojo is often credited with refining and popularizing the California roll. He is known for creating the “inside-out” version that became iconic, with the rice on the outside to make it more acceptable to Western palates. Tojo himself claims that he invented the California roll at his Vancouver restaurant and that it gained its name because of its popularity with Californian tourists. His version included fresh Dungeness crab and became widely recognized as the standard California roll."
@capansonyaiii2 ай бұрын
When I saw the video title I thought you were going to feed this man Panda Express. It's cool that there's a place sells American sushi in Japan. Asian-American food is often looked down upon and considered un-authentic, but this chef was very polite. :)
@fpshooterful4 ай бұрын
This is my kinda video. No long intro, just straight to the point.
@mybrokenllama4 ай бұрын
Yesss. And a great concept as well
@GarC1704 ай бұрын
As someone who avoids a lot of Japanese restaurants because I absolutely despise mayo, this man is my hero
@jjryan13524 ай бұрын
Asians have a sauce problem.
@Drcats694 ай бұрын
SAME! There's so many American style roles that I would totally eat but they just love mixing in that mayo and putting it on everything. That is, I don't like the kind of conceit from the beginning of the video. By the way, the whole thing about it's "not technically sushi". It's like that's a whole subgenre of food at this point
@kaotic3004 ай бұрын
if my mind so much as suspects that there's mayo hidden in the food, my gag reflex is triggered... which is why i rarely have sushi
@brendolbreadwar26714 ай бұрын
@@Drcats69 the vast majority dont tho lol
@enderbotv17664 ай бұрын
As a European I am concerned wth is wrong with the mayo in America?
@ando11354 ай бұрын
im really impressed by the level of preparation you guys are doing with your videos. like night and day compared to the years past
@Music.cigars.202423 күн бұрын
He has been a chef for 70 years so of course his people skills and his patience have grown to be larger than life itself 🙏❤
@fractalisomega951725 күн бұрын
I like how he's open to new things and acknowledges them, but him saying he wouldn't serve it isn't a bad thing... he prides himself on traditional sushi and at 90 I'd trust him to know what it is and to serve it best...
@hamarhk70554 ай бұрын
その年齢で、それだけ食べれて、若者に対しても寛容。頭が上がりません。Thx for the great vids bro!
@matthewjay6604 ай бұрын
Ninety years old? He was alive during WW2, a kid, but ☝🏻alive. My grandfather is 97, still alive, and fought at Okinawa in the USN against the Japanese. 🇺🇸🤝🇯🇵 🇨🇦P.S. This was a boss-video idea. 👏🏻👏🏻👏🏻👏🏻
@satanx-64 ай бұрын
My dad had his head blown off in 1992. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@AlsoBrandonIsPoopy4 ай бұрын
@@satanx-6how is that funny? Oh wait looked at your name
@GreatForest-mh7sl4 ай бұрын
@@satanx-6 wtf
@fn_flashy91014 ай бұрын
@@satanx-6At least he went with a bang
@satanx-64 ай бұрын
@@fn_flashy9101 hell yeah
@DaveCS1034 ай бұрын
You guys went all out on this vid. I like it. The production seems high quality and you guys took a more leaning approach to being professional. This was a nice change of pace. Keep up the work, love ur vids.
@IvanFazekas3 ай бұрын
Somebody came by and fed this grandpa. I think he's just overjoyed about that.
@Vaquix0003 ай бұрын
He might not have any grandkids. Just because he's old doesn't mean he's a grandpa.
@frankmillersincity1Ай бұрын
I love how gracious and polite this sushi chef is, and his honesty is refreshing. but you never know.. once your vistas are broadened, you might be tempted to experiment just tad.
@Shhoyyo4 ай бұрын
something calming about that sushi chef :>
@MetalHev4 ай бұрын
Man, he needs to try a brazilian hot roll. Most japanese love that one for some reason.
@VlogCandyMinus4 ай бұрын
I love this guy. His philosophy of "if 5 out of 10 like it, its a success" is so refreshing to hear. So many people try to gatekeep foods and consider fusion sacriledge that they don't open their minds to the idea of experimenting. Food culture is changing and transforming every day and im glad this chef enbraces the changes while still holding on to the culture.
@dotapazappy3 ай бұрын
I love how humble he is, I was expecting an old chef to hate an impersonation of his life's work and all the gimmicky stuff like avacado and mayo - but he had a lot of respect for it even when he didn't like it. That man is a true professional explaining his thoughts and feelings without being condescending. Mad props to this chef, a western or european chef would almost never be able to look at things way. I'm so impressed and love it.
@kstar324919 күн бұрын
This was sweet to look at. At 90yrs he should be relaxed and resting, but him still working is the key that keeps him strong and still going.
@nataschaadama93634 ай бұрын
What a kind kind man
@RR-yr8rrАй бұрын
寿司のことずっとシュシって言ってんのかわいい
@anthony74404 ай бұрын
mixing American ingredients and food from America to Japan creates bomb food as well as Japanese food and ingredients brought to America to create awesome food.
@dansmithbyu17843 ай бұрын
I love how he learned his sushi skills from Las Vegas. That desert sushi is unstoppable.
@invokingvajras3 ай бұрын
When I was in college I was friends with a Japanese exchange student from Hiroshima. When she tried California roll for the first time, she shut her eyes, laughed out loud and said, “It’s not real sushi!” Her reaction was so hilariously honest I’ll never forget it.
@cesyrub4 ай бұрын
What a humble guy!
@anovosedlik4 ай бұрын
He is WAY too kind! What a sweetheart!
@jacquestube3 ай бұрын
Why douchebag? Why is he too kind?
@Kei-kf5ct4 ай бұрын
すごい柔軟な職人さんで素敵だなー
@amusliminusaАй бұрын
He so graciously accepted the t shirt but I can't help but wonder that he was thinking, "what on earth am I going to do with a T shirt; I don't wear T shirts. Maybe, I'll give it to my great grand son.
@MrPacman64Ай бұрын
Lmao I just wanted to hug him when he didn't enjoy something. That guy is a treasure
@Adiarby134 ай бұрын
i enjoy American sushi, but i love Japanese sushi. i only order japanese sushi every time i go to a sushi restaurant, but if someone serve me american sushi i'll happily eat it.
@quentinkelly84114 ай бұрын
California roll was invented in Vancouver canada
@shortschannel65764 ай бұрын
true
@nubz86714 ай бұрын
@@shortschannel6576 Everyone around the world invented the cream pie simultaneously
@RosinDaddy52804 ай бұрын
Mind blown 🤯😂❤ I was 32 yr old when I found this out today
@RosinDaddy52804 ай бұрын
@@nubz8671😂😂😂😂🎉🥟🍦🥧
@JohnT20884 ай бұрын
Then they shouldn’t call it California roll lol
@Music.cigars.202423 күн бұрын
That "oh hell naaaawwwwhhh" @11:11 was gold 😅❤❤❤❤
@privateprivate53023 ай бұрын
I like all my sushi with cream cheese, roe, and maybe spicy and sweet aoli... definitely full on Americanized. Please tell the Grandpa how honorable and enjoyable he was to us fans of your channel
@adb8883 ай бұрын
I had a moronic Twitch streamer banned me from her channel after I made the comment that the California roll she was eating wouldn't be considered real sushi. She accused me of "gatekeeping" her sushi and immediately devolved into insults - all despite my comment being that IN JAPAN it wouldn't be considered real sushi. This was from my own experience of having lived and worked in Japan for over a decade and knowing several Japanese sushi chefs that owned their own restaurants - I didn't say it was bad or wrong, just that it wouldn't be considered authentic. I thought it odd that she immediately shut down anything that went against her narrative, especially since she was stating that she loved Japanese food, but then went on to describe American sushi - she seemed to me to be a huge hypocrite.
@philippkucia84422 ай бұрын
CantoMando's Video shows you that Authentic Japanese Sushi is still king but for eating American Sushi well, consider a journey to Japan as well for quality. Horrible she did not accept your opinion, at least you respect Japanese culture.
@agush223 ай бұрын
6:20 bro he wanted the soy sauce why not give it to him
@fooferbob92304 ай бұрын
Although he did compare the two sushi with his comments; Chef seems to be rating the food as a different type of dish altogether and not comparing it to his own style while assigning scores. I could be wrong though and would like to hear from him what rubric he applied.
@iota-094 ай бұрын
That is definitely the case and it's why people have been surprised at how come he is so impartial about it while comparing his reaction to italians reacting to Italian-american foods; if like the italians he wasn't considering thisbto be completely different kinds of food wih only a vague similarity to sushi, he would be much harsher.(And inversely if italian american food was presented more often as its own isolated thing, italians would be less harsh about it... With exceptions)
@Mobin923 ай бұрын
I like that he wasn't a purist snob about it, and genuinely rated the taste.
@feanor223 ай бұрын
He is so polite that I think the scoring should be at least 1 point lower for every piece.
@honest44604 ай бұрын
GIVE HIM YO MAMA CHILLI HE'S A CHEF, HE WOULD LOVE THAT NOT DAMM SHIRT!!!!!!!!
@igarras52854 ай бұрын
what a nice guy, i can see him running a sushi restaurant in some years, when he get the experience he needs
@pwnwin4 ай бұрын
"Funny" = fun. This is very common in Asian english learners.
@Dreikoo4 ай бұрын
In jp in particular it mainly means interesting.
@Un1234l3 ай бұрын
I believe the more accurate translation would be "interesting" or "amusing" if the native word he used was "omoshiroi おもしろい"
@trwsandford13 күн бұрын
I've never been to Japan, but what a pleasure it would be to go this guy's shop!
@racimegacar2 ай бұрын
really nice video, a real refreshment on the internet. That older gentleman is so nice, and the young guy too, is full of respect...cheers guys, greetings from Serbia.
@thenightcorecrafter4 ай бұрын
im dutch seeing the japanese 90 yr old master agree with dragon rolls being good makes me happy there indeed good didnt knew that I am not just not the only one dipping the fish in soy sause and not the rice but that its the traditional way but them I didnt knew american sushi exists
@philippkucia84422 ай бұрын
Wij hebben veel lekkere Susjie bij ons dan in de VS, goh dit Opa is zo rijk aan weten maar was te vriendelijk, betekent de Dynamite Roll is bestemd geen 8 maar één 4 of 6 vanuit tien
@modelcitizen57974 ай бұрын
I couldn't imagine a better person to have interviewed.
@96Deadeye4 ай бұрын
If you go to a Sushi Restaurant in Japan, you have even more differnt variations and types of sushi/seafood etc, than in western Sushi Restaurants. Besides your typical Maki and Nigiri, it is just very different to "American Sushi".
@mindsparx13 ай бұрын
If he had been Italian or French he would have given all scores under 3, He is confident in what he does and can therefore give honest scores
@andrewjacks27163 ай бұрын
He seems like a genuinely terrific man! Sure the concept behind videos of "foreigner tries American style interpretation of foreigner's food" is a classic for a reason, but the real treasure in this video was Mr. Suzuki, what a joy he is :)
@1307scooter4 ай бұрын
Only in Japan do 90-year-olds still work. What an amazing country.
@Maxizio4 ай бұрын
It's very common in the US too. A lot of old people get lonely and depressed not working.
@JMarieCAlove4 ай бұрын
Only in Japan?! Lol Not many 90 year old Japanese people work! Lol.. Where did you do your research at? On KZbin? This video? 🤦🏻♀️… It’s funny when people watch a video from another country and think that whole country is just like that one person in the video. Lol. People from other countries that are over 80 and maybe well into their 90s, work or volunteer their time, not just in Japan. Lol
@jakewolf0794 ай бұрын
and he chose to work too, it's not like he's running out of money
@clauteletuby4 ай бұрын
bro sees a video on japan and instantly goes to hating. mate this was a positive video why even mention this? ever learned when to keep quiet and shut up? you wont be able to keep many friends if you just make unnecessary comments like that
@Azusashusband4 ай бұрын
No... thats really not a great thing, they should be able to enjoy retirement not slave away at their jobs and it'll only get worse with their aging population
@ansonsmith98284 ай бұрын
It’s interesting because cream cheese and salmon are considered a good combo in Anglo-American cuisine
@thaedleinad4 ай бұрын
I am brazilian and it's very common here (on sushi) as well. I am a fan myself.
@iota-094 ай бұрын
Maybe depends on the cheese specifically? I heard american cream cheese is fairly strong, but as an Italian, our cream cheese is very delicate and I don't mind it at all on salmon/sushi despite being a supposedly "forbidden combo"(again, that's just due to how delicate our cream cheese flavor is, any other cheese would send me puking tbh) Still my brother hates it so it's probably just a matter of personal taste really...
@captsorghum3 ай бұрын
@@iota-09 Italian cream cheese? Is it like mascarpone or ricotta?
@iota-093 ай бұрын
@@captsorghum no i mean cream cheese, like the prepackaged one. Here we call it Philadelphia, apparently it's got a much stronger taste oversea than in italy.
@captsorghum3 ай бұрын
@@iota-09 Thanks for the answer. Philadelphia is the most well-known brand of cream cheese in the U.S. I wouldn't call it strongly flavored, actually pretty bland, but not sure what to compare it to.
@GUYZEPPELIN4 ай бұрын
next is professional chef eats microwaved meals
@thankyou-po9gq4 ай бұрын
The thing is i bet one day in their lives they woukd probably post a vid like this
@BitterMooon4 ай бұрын
He is too old for this
@Lank1ster4 ай бұрын
Probably what a pro chef eats at home anyways, cause he'd be so tired from cooking all day
@FeatherWriters3 ай бұрын
What a lovely video! The chef was so respectful and kind even though it was a very different experience to the sushi he knows. As an American who grew up on American sushi long before I ever tried good Japanese style sushi, I love both experiences and I think they're both cool culinary traditions.
@Dev1nci3 ай бұрын
He’s quite respectful, kind and open-minded. Seems like a nice person 👌
@anthonyxavier63004 ай бұрын
5:16 The correct translation is "It is a little bit different" rather than "I'm not a fan of it."
@Lalalalalal9344 ай бұрын
"It's a little different" is the literal translation, but the actual meaning is closer to "it's incorrect". In Japan it's common to say "chotto chigau" to express dissatisfaction. Edit : Especially since the chef is doing the "batten" (crossing fingers).
@deanlynch37594 ай бұрын
Absolutely agree about the cream cheese
@spreest95374 ай бұрын
Dito! I thought I was crazy for disliking it, since no one seems to bat an eye about it, but it just doesn't go together for me at all. It doesn't feel comprehensive to me.
@Wazzen5633 ай бұрын
The idea that American-style sushi isn't "real" or "authentic" is a misconception. It was developed by a Japanese chef while he was living in America.
@andressevilla69823 ай бұрын
And developed for the USian palate. It is not authentic based on traditional Japanese recipes. Are you challenged or something?
@seronymus3 ай бұрын
It would be accurate to say it's Japanese with American characteristics
@med29043 ай бұрын
If it has vinegar rice and another ingredient, then it's sushi. Japanese don't have any strict requirements about it. In Japan you can eat 'chirashi-zushi', which is just a bowl of mixed vinegar rice and raw fish with no particular shape. You have sushi with just a fried egg or beef as well. I mean, Italians might even get offended at Chicago or pineapple pizza. But it's still pizza if it's tomato sauce and cheese on a pie.
@chris-tb6lu3 ай бұрын
That's not true
@philippkucia84422 ай бұрын
It is a Canadian development same with Salmon Sushi, but true that he lived in the US before.
@johnmorgan7911Ай бұрын
I agree that the cream cheese doesn't belong in sushi. Finally someone truely honest with is opinion. Nothing but respect for this guy.
@lokithor833 ай бұрын
If 5 out of 10 people like the taste, it is a success in my eyes.. This is the type of wisdom and humility only a top 90 year old craftsman owns..
I think if there's enough appreciation and acceptance from the original sushi chefs of Japan of American-style sushi, then Sushi has officially become on the level of what American pizza has come to.
@永劫不滅乗黄天弓-g5g3 ай бұрын
アメリカで寿司流行ると寄生虫ヤバそうだから流行らない方が良さそう
@shoelacedonkey3 ай бұрын
But American pizza is pretty bad all around. (not saying you can't get good pizza in the US, but the American 'rebrands' are very close to horrible).
@phil_matic3 ай бұрын
@@shoelacedonkey Of course that's subjective, but when you go around the world and see what their pizza is like, it's moreso like how pizza is made in the US than it is compared to the actual Italian pizza. Of course though, big pizza chains are not nearly as good as the small family owned shops you can find around the USA.
@slangoftheregions25 күн бұрын
I died with the American flag layover and eagle screeching with each bite 😂😂😂
@Peleski3 ай бұрын
In Australia we get sushi from Japanese (sometimes Korean) restaurants. California roll is often also included because it sells.
@MiniClipsClipsies4 ай бұрын
Here under 1 hour
@aidenmangra4 ай бұрын
team people who thinks this video is a w right?!!!
@NOxSPLOOSHxPLANE4 ай бұрын
Much respect to the old man not going to lie and that's also the trick for anyone if you want to live longer just keep moving keep working never retire that's when your body/brain goes bye-bye... But lol when he brought up the steak thing oh that set me off lol my man clearly has not been to enough steakhouses, steaks are very different even just eating them without seasoning each steak tastes different especially all the different cuts Man if you hit the right steak place you will not regret it 😅 sushi is okay but to be honest more people fuk up on sushi than they do steak the most sushi can be very simple yet still can be messed up from a trained chef
@evtv3044 ай бұрын
funny bc my elderly moms body went "bye bye" from working a physically laborious job for 50 years and by the time she finally was able to retire and enjoy the last few years of her life, her body was so broken down she couldn't travel and do the things she had always dreamed of. Not everyone gets to work a cushy and fulfilling job.
@nw9353Ай бұрын
Great video and thank you for a peek into Japanese culture. Chef is a real sweetheart !
@leadguitarlegend3 ай бұрын
I love this man’s attitude he’s so sweet and intelligent.