Cantonese Salt And Pepper Pork Ribs | Restaurant Quality Without Deep Frying | 椒鹽排骨

Cantonese Salt And Pepper Pork Ribs | Restaurant Quality Without Deep Frying | 椒鹽排骨
600g pork spare ribs
1 tbs salt
¼ cup plain flour
¼ cup cornflour
½ tsp five spice salt*
⅓ cup water
½ tbs soy sauce
Peanut oil
½ cup onion, diced finely
½ cup spring onion, sliced thinly
1 birds eye chilli, sliced thinly
1 tbs garlic, chopped
½ tsp five spice salt*
Add ribs to a pot of water with salt and bring to the boil.
Once boiling, reduce heat to low and cook for 15 mins.
Remove ribs, drain, and allow to cool for 10 mins.
In a separate bowl, mix plain flour, cornflour, five spice salt, water, and soy sauce until it forms a thick batter.
Pour over ribs, coat well, and allow to marinate for 15 mins.
In a pan, add enough peanut oil to cover half the thickness of the ribs.
Ensuring that each piece is coated well with the batter before it goes into the pan, fry on medium heat turning occasionally.
Once golden brown, remove from pan and drain off any excess oil.
Remove most of the oil from the pan (leave about 1-2 tbs of oil).
Stir fry onion, chilli, and spring onion whites with ½ tsp of five spice salt until onion starts to become translucent.
Add garlic and stir for another 1-2 mins.
Add ribs and spring onion greens and stir through until ribs are well coated.
Once ready, season each piece of rib with more five spice salt before removing from pan and serve.
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*Five spice salt:
1¼ tbs salt
½ tsp white pepper
1 tsp five spice powder
Heat pan to medium heat.
Reduce heat to low and toast salt for 2 mins.
Turn off the heat, add pepper and five spice, and stir for another 1 min.
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Credits.
Music: www.bensound.com
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#saltandpepperpork #saltandpepperporkribs #porkribs

[@stevenmorris2293]

Lost my magnifying glass so can’t read the instructions 😮

[@Yummeth]

Hi there, the full recipe is in the description so no need to look for the magnifying glass just yet 😄

[@CookingBomb]

Looking delicious! I am actually making ribs tonight!

[@Yummeth]

Thank you! Really glad you like it. You will have to share your rib recipe with us too 😊

[@SPhan48]

Spectacular video! Simple and delicious, as it should be. I appreciate the editing and delivery of the instructions. Subscribed!

[@Yummeth]

Thanks and welcome :)

[@cairosocyon]

I came here looking to learn how to make this dish but now I've just finished watching a very easy to follow tutorial with ASMR and i think it's the best thing in the world. Subscribed for more

[@Yummeth]

Thank you. That's quite a fine compliment. Glad you enjoyed it and hope to see your results :)

[@sanjeevvishwakarms5764]

Iro kyu

[@Sugarlydeliciousness]

Looks good! However, using less or more oil is considered frying,

[@Wabuh-Wabuh]

This restaraunt in black pearl in alabama use to make this but with green peppers. Best pork ribs ever. It's so savory & the opposite of the sweet bbq pork ribs i was conditioned too. This gave me a new perspective on what pork could taste like. they also made pork intestines. I never tried it before but I would eat it again because of them.

[@Yummeth]

Hi there, thanks for the comment. Yes this is a real classic chinese restaurant dish. Have seen green peppers and jalapeno peppers used which appears to be an american adaptation to the dish. All delicious nonetheless. Hope you try this recipe :)

[@sydneylyn92]

Spot on recipe. Was a great hit with the family. Can't wait to try your other recipes as well. Up next. Five spice roll. 💕

[@Yummeth]

Thank you. Really glad to hear that. Can recommend the five spice chicken wings too if you're into five spice :)

[@biancaconcepcion484]

Is corn flour different from corn starch?

[@Yummeth]

Hi, both are the same

[@theliens]

YUM looks so good! It’s like cooking ASMR 😂

[@Yummeth]

Thank you so much! Please check us out on Instagram as well 😂🤣

[@abbieguzman3859]

Where did you use the toasted salt?

[@Yummeth]

Hi there, the five spice salt is added 3 times in this recipes. First in the batter, then while frying the aromats, and finally sprinkled prior to serving. The full recipe is also in the description to help in case it's not clear in the video :)

[@veronicasiow9200]

Excellent video and recipe. I tried it last night and while it did not look as good as yours, it had the crunch and family ate all of it! Thank you

[@Yummeth]

That's so lovely to hear! Thank you so much for trying this recipe and so happy that you and family enjoyed it :)

[@evelynadriasola3835]

i've been enjoying ur recipe 😍...thank u so much 😍

[@Yummeth]

thank you, so glad to hear that :)

[@kevster1007]

Lovely recipe but I would say this is almost deep frying.

[@Yummeth]

Thanks for tuning in :) it's a lot less oil and also does not require double frying on high heat to achieve a crispy texture

[@yeastinfection2222]

More

[@hinderclyde9793]

May i ask what are the five spice powder? I really wanted to cook this dish for my husband.

[@Yummeth]

Hi there, five spice powder is a something you can get from a supermarket these days. Are you finding this is not available in your area?

[@hinderclyde9793]

@@Yummeth hi thank you very much i have search the internet and i have found a store selling it. Fortunately cash on delivery is available. 😄

[@Yummeth]

@@hinderclyde9793 That's great, look forward to hearing how you go with this recipe. Have a nice day :)

[@OliviaCo]

Easy to do and follow recipe

[@Yummeth]

Thank you, glad you enjoyed it :)

[@isaiahisu]

That on a bed of egg fried rice. Yummy

[@Yummeth]

Egg fried rice is certainly very popular right now :)

[@aylinjoyladrido5060]

Looks so enticing..I will definitely cook this tonight for my boss's dinner..thanks for sharing...😊😋

[@Yummeth]

No problem at all :) this is one of our all time fave recipes and please feel free to share if they enjoyed it as much as we do!

[@aylinjoyladrido5060]

Yummeth definitely I got a thumbs up,I just wanna try new,delicious and interesting recipes for my Chinese boss,thanks goodness I subscribed to ur channel,looking forward for more uploads..thanks again😊

[@SRC503]

Damn foo that looks good

[@Yummeth]

it sure is!

[@lilylily338]

Look yummy thanks for sharing

[@Yummeth]

Thank you, enjoy :)

[@bubblemilktea1963]

what can I use instead of five spice powder?

[@Yummeth]

Unfortunately it's critical for the flavour to use five spice powder. You can try some other spices if you don't mind a less than authentic taste to this dish which will still be delicious :)

[@drt4789]

Yum yum yum esp with beer 🍺

[@Yummeth]

It sure is :)

[@diamondneilskitchen5480]

This looks insanely good, I must try

[@Yummeth]

It's one of our favourites when eating out so it's great to be able to make it at home :)

[@johannagraciellanalupta4569]

Tried this recipe today and i must say it’s so good! Gosh! No words

[@Yummeth]

Thank you so much! Glad you enjoyed it too and your positive comments made our day! Please share to any friends and family who may be interested :)

[@abbieguzman3859]

When did you use the toasted salt?

[@janeywaney666]

Hi, can I use veg oil instead of peanut oil? Thanks!

[@Yummeth]

Hi there! Yes you definitely can go with vegetable oil :)

[@janeywaney666]

Thank you! Excited to try these! Xx

[@mbdsmu]

Looks good and that crunch

[@Yummeth]

Yes absolutely! Don't we all eat with our ears too and it just makes it all the more satisfying :)

[@je187u]

Awesome

[@Yummeth]

thank you :)

[@nardoputik7141]

How long to boil?

[@Yummeth]

15 mins

[@alanplumpton4589]

Hello, can you tell me when you add the toasted salt, five spice and white pepper mix? Thank you.

[@Yummeth]

Hi there, the five spice salt is added 3 times in this recipes. First in the batter, then while frying the aromats, and finally sprinkled prior to serving. The full recipe is also in the description to help in case it's not clear in the video :)

[@haruspex1-50]

Yummy

[@Yummeth]

Thanks!

[@mickdempsey5312]

Completed these this evening and they were delicious. Thank you for Sharing your recipe. 👩‍🍳🧑‍🍳👨‍🍳

[@Yummeth]

Hi there, glad to hear that 😊 this is one of our all time favourites too! If you took some photos, please feel free to connect and share on instagram or twitter

[@peacefullyyummyasmr8196]

Great recipe. Excellent video quality and cooking skills. Thank you very much for sharing. I will try it sometime.

[@Yummeth]

Thank you! Great channel you have too. Hope you try this recipe and share it with us 😊

[@SH-kc8ce]

I'm definitely making this recipe. Thank you for this xx

[@Yummeth]

No problem. Thank you for watching :)

[@rosemarynguyen]

just tried this recipe tonight and OMG so delicious! my bf and i couldn’t stop eating them! recipe was easy to follow as well. ty!

[@Yummeth]

Fantastic! Glad you liked them :)

[@Apple-dk2xl]

Yum. Looks awesome. Sounds awesome too!

[@Yummeth]

Thank you! This is one of our favourite recipes and glad to have shared it with you :)

[@availablesmiles3336]

Looks like frying to me.

[@Yummeth]

Yes it is, just not as much oil as you would normally when deep frying

[@advancedtechnologies37]

Have you a thumbs down because you did fry it. Just because you boiled them first doesn’t mean you didn’t fry them. 👎👎🤦🏻‍♂️

[@amiinewzemii7793]

Advanced Technologies it didn’t say they didn’t fry it, it said they didn’t DEEP fry it

[@advancedtechnologies37]

Amii Mitchell It makes no different when making this dish.