Cantonese 'Style' Noodles | My interpretation

[@stooge_mobile]

I was gonna make some smart arse comment like "WheRe's ThE RiCe WinE VinEgAr?" Then I saw the ingredients list. You got me. Also with the Chinese rice wine. You can also use 3-4 tablespoons of sweet sherry, but no sugar and no mirin. It has an awesome depth of sweetness. And also not traditional, which you seem to like ;-)

[@WheatsMeats]

Sweet sherry, that sounds really nice, bit of a flavour bomb aswell I'm assuming?

[@stooge_mobile]

@@WheatsMeats Yeah, although the recipe I used it in wasn't identical to yours. Give it a go and see what ya think

[@russellcoight8601]

Can I use tomato sauce instead?

[@WheatsMeats]

"Not on your life, my Hindu friend"