My 100yr old grandma loves this dish! Just made it for her without chicken 🐔 and prawns 🦐 cos she doesn't eat them. Just chyesim and fish cake is good enough 😋🤤 yummilicious 😋
@spicenpans7 ай бұрын
Woohooz!! That’s wonderful! 😋😋😋😋
@aishathmichael82022 жыл бұрын
It's so nice of you to consider Muslims as well when you're making these dishes and telling us alternatives we could use. ❤️❤️A lot of the time most of the cooking videos, they use products with alcohol or pork and they don't give any suggestions or alternatives. So this is wonderful. Love your recipes and may you get all the success in the world ❤️❤️
@spicenpans2 жыл бұрын
Thank you so much, Aishath :)) We really appreciate your kind words.
@cappuccino14022 жыл бұрын
I'm a domestic helper working at Hongkong 15 years already, I always watching your channel to get a new idea for my menu , lunch or dinner , thank you so much 🙏
@spicenpans2 жыл бұрын
You're most welcome R&R. Hope you'll be able to go home and visit your family soon. Thanks so much for always coming to our channel to get ideas for your menu. :))
@wimalsenanayake40742 жыл бұрын
Hi Roland. We prepared this dish for dinner today. Son, daughter and wife really enjoyed it. Full marks for me. Thank you for sharing your knowledge. God bless you.
@spicenpans2 жыл бұрын
Woohooz!!! Thanks so much for using our recipe, Wimal. We're so happy that your family enjoyed this dish.
@Kirasinn692 жыл бұрын
Tried this and its super duper good! I am a malay muslim and always love chinese dishes. Your channel had inspire me to try all the variety of chinese style dishes. Thanks for sharing all the recipes and tips too! Keep it up!
@spicenpans2 жыл бұрын
So so awesome! Glad you enjoyed it, Dinny. Thanks so much for your kind words. We really appreciate it. Have a fantastic weekend!
@carlosquintero82792 ай бұрын
Oh my that looks so delicious chef thanks for sharing blessings greetings from California USA
@softladyoct77132 жыл бұрын
Hi Roland, Hokkien mee is one of my favourite food. I can add this dish in one of my Ramadhan bfast list. Thank you so much for the recepi.🥰
@mwpl722 жыл бұрын
Thanks Chef. I cooked this yesterday & my family loves it, including myself (been wanting to cook this for ages but donno how🥴). I use La Gourmet pan 😬 that i bought last year , works well for my cooking 🧑🍳.
@PetraWang-c2u5 ай бұрын
Finally, I have gotten recipe for the Fried Hokkien Mee. Thank you. Love this dish. In the Hokkien Tze Char stall they added innards and lala. Yummy.
@spicenpans5 ай бұрын
Happy cooking!!
@grooves.x Жыл бұрын
Done this a few times and finally stumbled on the perfect way to do the rice noodles for me. The trick is not to boil the noodles like you do pasta. Even 2 minutes is too much for the brand I use. Just dump the dried sticks into boiling water, use tongs or chopsticks to swirl around and separate. The moment the noodles can softly swirl and waft, remove and drain in colander. I find it works best when the noodles are “al dente” - not totally soft and white, retaining a little of its uncooked translucence. Frying further cooks and softens it hence if already soft, it becomes “mushy” or soggy as you fry with vegetables etc
@ylein65082 жыл бұрын
Living in Australia and missing Singapore food. How do I survive if not for your channel. Thank you Roland.
@spicenpans2 жыл бұрын
You're most welcome, Ylei. We're so happy that we're touching lives around the world.
@atunpoh31392 жыл бұрын
Thank you very much chief, I learn alot Chinese cooking from your KZbin,
@spicenpans2 жыл бұрын
Hi Atun, I'm so honoured to be able to help you through your Chinese cooking journey. Thanks so much for always watching our videos. Have a great weekend!
@hansdampf40552 жыл бұрын
Again a very appealing dish. I love Asian-style noodle dishes. A nice contrast to Italian pasta. One of my favorite dishes is "Ma Yi Shang Shu". That was yesterday. I will definitely try the "Chinese Shrimp & Chicken Noodles" soon. A clear LIKE for the recipe!
@spicenpans2 жыл бұрын
Thank you so much, Hans. Happy cooking! Now I feel like eating pasta 🍝
@dragonboy181 Жыл бұрын
Thank you Chef Roland .👍👍👍
@spicenpans Жыл бұрын
You’re most welcome, Venneth!
@laurencegoh46692 жыл бұрын
Thanks to you, I can cook some simple dishes and enjoy with my family. Cheers
@spicenpans2 жыл бұрын
My pleasure 😊, Laurence. Thanks so much for using our recipes!
@muhamadmustaqim6252 жыл бұрын
Big fan of your channel for Asian dishes! Thank you very much for educating me how it's done
@spicenpans2 жыл бұрын
You’re most welcome. We’re very happy to help. Happy cooking, Muhamad.
@Cairlon9 ай бұрын
I tried this recipe tonight with my family, really taste great! Thanks Roland!
@ignatiajessica19262 жыл бұрын
I made this for our lunch today. Member of families praise the taste and also the apearance. Thank you dear brother.
@spicenpans2 жыл бұрын
Yay!! That’s awesome! Well done, sis.
@ignatiajessica19262 жыл бұрын
This recipe save me lots of energy, no need to fight against oily wok yet delicious to the last spoon.... really appreciate yoyr kindness brother... I made triple the recipe for 5 adults 😊😊😊😊
@quick.easy.eat232 жыл бұрын
This looks absolutely beautiful! I gotta try this recipe for sure! Thanks for this! 💕👍🏻
@spicenpans2 жыл бұрын
Happy cooking, KoCa!
@Onlypeachy2 жыл бұрын
This is a very delicious looking dish. I love noodles in any dish. Thank you for sharing.
@spicenpans2 жыл бұрын
Thank you too, Jan. Have a wonderful weekend!
@kirugovin67032 жыл бұрын
Absolutely mouthwatering. I am hungry Roland. Will do this over the weekend. Thank you so much for sharing. Stay blessed.
@spicenpans2 жыл бұрын
Hope you enjoy, Kiru!
@aaliyamehtar91202 жыл бұрын
This looks delicious! Thank you for always considering people who don’t consume pork and alcohol 😊
@spicenpans2 жыл бұрын
My pleasure, Aaliya :)))
@thelovesmeatball Жыл бұрын
I made this and it was simply delicious! I was afraid my supermarket bought flat hokkien noodles would be able to take such long cooking but it did and it was so good! It Tasted better than zi char stalls near my house 🤣
@spicenpans Жыл бұрын
So happy to hear that this recipe turned out great for you. Thank you so much for using our recipe, thelovesmeatball 🙏🙏
@kennedypoi5032 жыл бұрын
I cannot have enough of your dream noodles! Encore more noodles more please. Thank you Roland
@spicenpans2 жыл бұрын
More to come! Thank you, Kennedy!
@kennedypoi5032 жыл бұрын
@@spicenpans much indebted to you
@gheebleasdale45502 жыл бұрын
Thanks for your kind sharing. I always have good faith in your cooking. All the yummidelicious food well appreciated! 🙏 🙏 🙏 ❤️ 🌹 💖
@skittytan88142 жыл бұрын
We also call it Tua Pui Mee (aka fat noodles) for the look of the noodle. A hawker favourite but didn't know it was that easy to make. Thanks chef!!
@spicenpans2 жыл бұрын
Haha tua pui mee. Poor noodles 🤣🤣 hope you will enjoy this recipe, Skitty!
@McCulleyJr2 жыл бұрын
You have delicious recipes and your tutorials are spot on! I made your steamed squid with glass noddles this week it was great.
@spicenpans2 жыл бұрын
Thank you so much! We’re so happy to know that you enjoyed our recipe. We really appreciate it. Hope you’ll enjoy this noodle recipe too.
@desgoulding71542 жыл бұрын
Hi Roland, Another very good video and a TOP dish many thanks for sharing. Have a great weekend mate.
@spicenpans2 жыл бұрын
Thank you so much, Des. Have a great weekend too, mate!
@orlandonecesito49042 жыл бұрын
I love noodles. So yummy. Less effort but maximum satisfaction. Thanks for sharing your recipe.
@spicenpans2 жыл бұрын
You're very very right, Orlando. Hope you'll enjoy this recipe. Happy cooking!
@philvie2 жыл бұрын
Another winner from my favorite home chef, gonna give this one a try.
@spicenpans2 жыл бұрын
Happy cooking, Phil!!
@miladavid89212 жыл бұрын
Love it….. thanks for sharing your talent in cooking👏👏👏
@spicenpans2 жыл бұрын
Thank you so much for your kind words, Mila!
@sharminsonia54137 ай бұрын
Hiiii..!! I'm from Bangladesh. I watch your vedio regularly. I have learned a lot of Chinese cooking by watching your videos❤
@sbdiaries2 жыл бұрын
Hello Roland your recipe looked delicious and and tasty ,thanks for sharing 👍💚
@spicenpans2 жыл бұрын
Thank you so much for your kind words!
@somlataroshan12512 жыл бұрын
I love to follow your recipe's you tell in detail is easy to cook and it will come out very tasty thanks for your videos
@spicenpans2 жыл бұрын
Thanks a lot 😊 Happy cooking , Som!
@joannafang54012 жыл бұрын
Wow its yummy 😋 Will try soon. Thanks for sharing this wonderful cooking Chef 👨🍳 💕💞💌
@spicenpans2 жыл бұрын
You're most welcome, Joanna. Happy cooking!
@Jay-creations12 жыл бұрын
Omg this is my favourite food channel right now 😍😍
@spicenpans2 жыл бұрын
Thank you so much, Pierre! 🙏🙏🙏
@gracee24572 жыл бұрын
This looks really delicious. Can I cook the chicken in the 1 litre of water instead with the chicken powder (for about 5 minutes to make sure the chicken is safe for consumption) and then add it in? I shall try and let you know - but this is super great! Thank you spice and pans.
@KingOfThePirates1012 жыл бұрын
This dish reminds me of the popular Thai series, "I Told Sunset About You."
@spicenpans2 жыл бұрын
Oh...
@stevelehman76372 жыл бұрын
Wow this looks amazing. Shrimp and chicken are with so much flavor.
@fhatgirvan9792 жыл бұрын
SO excited tO try yOur recipe Chef. Noodles are One Of my favOrite 🍜😍 Oh thank yOu chef fR sharing yOur recipe and thank yOu tOo fOr recOgnizing yOur Muslim fOllOwers like me. In behalf Of the Muslim fOllOwers here much lOve for yOu chef 💕 God bless you...
@spicenpans2 жыл бұрын
You're most welcome, Fhat! Have a wonderful weekend!
@bernadettemacdonald99812 жыл бұрын
That's a ripper dish thankyou so very much I love your cooking videos Love from Australia
@spicenpans2 жыл бұрын
Thank you so so much, Bernadette! Hope you're keeping well in Australia :)
@cookingsimplydelicious2 жыл бұрын
yummy! This chinese shrimp and chicken noodles is so very delicious recipe you made, this has made me hungry, thank you for sharing your recipe.
@spicenpans2 жыл бұрын
You're most welcome :) Happy cooking!!
@felisabulayungan11772 жыл бұрын
Wow! looks yummy,,, Thanks for sharing your recipe
@spicenpans2 жыл бұрын
You're most welcome, Felisa!
@A.Aguila2 жыл бұрын
Good morning Sir thank u for sharing ur dished.its nice to watch the way u cook friend noodles .thank u
@helenrosario14212 жыл бұрын
I like this better than all the others. Thanks
@spicenpans2 жыл бұрын
You’re most welcome. Thanks so much for letting us know that you enjoyed it, Helen!
@gracemarero87912 жыл бұрын
Yummy! I want to cook that! Thanks Spice N’ Pans😘🥰😍
@spicenpans2 жыл бұрын
Happy cooking, Grace :)) Have a wonderful weekend.
@sandylewis88972 жыл бұрын
Great channel! How much if I'm using dried noodles?
@hafizahcheongabdullah47832 жыл бұрын
Woah, a new way of cooking this dish. Must try cooking it. Tq
@truegrit76977 ай бұрын
I really like this channel - I learn a lot! Thanks ❤
@kitchengoddesstv92222 жыл бұрын
This noodle dish looks super tasty especially with that brown sauce. Very yummy.
@CarmenRamirez-hc2fh Жыл бұрын
I’ll add mushrooms and green onions maybe watercress too 😋 👌🏻looks amazing 🍜 Thank you so much for sharing!! 🙏♥️
@spicenpans Жыл бұрын
Sounds great. Happy cooking, Carmen
@thelivingrisi72332 жыл бұрын
Mouthwatering and looks so easy. 🤤
@spicenpans2 жыл бұрын
It was! Happy cooking :)
@myrnanacion8527 Жыл бұрын
Thanks for sharing again another recipe.🙏🙏
@spicenpans Жыл бұрын
You’re most welcome, Myrna
@susanshalani35692 жыл бұрын
Just had this yesterday but bought it from the hawker centre. Must try to make this one because it is my daughter's favourite😅
@spicenpans2 жыл бұрын
Hope your daughter will enjoy our version. Happy cooking, Susan!!
@jointheconversation83852 жыл бұрын
Thank you for your recepies. They are nice and fuss free.
@pllin2402 жыл бұрын
👍thanks Roland n team; one of my faves 😊
@spicenpans2 жыл бұрын
Thank you so much ☺️
@marinadsousa13292 жыл бұрын
I really like ur videos . Thank, u for sharing
@spicenpans2 жыл бұрын
Thank you so much
@Sonia62041804542 жыл бұрын
Another yummy recipe! Can't wait to try it!
@spicenpans2 жыл бұрын
Hope you enjoy, Mary!
@drwgisblaidd26502 жыл бұрын
Another beautiful meal, Thank You, Sir!
@streethunkKL2 жыл бұрын
Hi Roland,I am your fan. Glad this is done with chicken as I don’t take pork , million thanks
@spicenpans2 жыл бұрын
Thanks so much, Terry! You're making me shy. Haha. Hope you'll enjoy this recipe.
@quick.easy.eat232 жыл бұрын
I thought that would be a lot of water 1L but after all the noodles must absorbs it well! Looked delicious as usual! I gotta get those noodles soon, i never worked with it! Thanks for sharing! Happy Friday 💕👍🏻
@spicenpans2 жыл бұрын
Hope you enjoy!
@feliciangsweesang82032 жыл бұрын
Thanks for your recipe :o). May I know which brand of dark soya sauce you are using. Thanks.
@spicenpans2 жыл бұрын
Hi Felicia, we're using Kwong Cheong Thye dark soy sauce. We usually either get their chicken rice soy sauce and use them like regular dark soy sauce in our daily cooking or get their best grade soy sauce. Best grade is cheaper but still as good. Hope this helps. Happy cooking!
@sinoritaero11112 жыл бұрын
Extremely delicious will try out this recipe😋🤪
@spicenpans2 жыл бұрын
Hope you enjoy, Sinorita!!
@angelaho7932 жыл бұрын
Hi can you tell me the brand of the premium dark soya sauce. Thanks.Angela
@lowhuiphing Жыл бұрын
Garnish with heibihiam. It will elevate the dish even more. Nice demi!
@lowhuiphing Жыл бұрын
Demo
@spicenpans Жыл бұрын
Thank you so much, Huiphing! 🙏🙏
@haifashakila4153 Жыл бұрын
Love your recipe. Thank you for sharing
@risse8812 жыл бұрын
Thanks for sharing another yummy noodles recipe chef😋😋
@spicenpans2 жыл бұрын
Happy cooking ☺️
@chinesebytyler73492 жыл бұрын
Wow this looks so delicious thank you for sharing
@alexames49512 жыл бұрын
Chef that looks amazing can't wait to try have a good day
@spicenpans2 жыл бұрын
Thank you! You too, Alex!
@derrickgordon53142 жыл бұрын
I really like your videos. Infact I have tried a few and they came out great. Now my question: When you cook prawns with the shall on ,do you eat the shall?
@spicenpans2 жыл бұрын
Good morning from Singapore, Derrick! Thanks so much for using our recipes :)) Glad to know that you enjoyed them. We don't eat the prawns with the shell on. We'll peel the shell off first. Cooking the prawns with their shell and head on has another benefit - they'll make your broth extra nicer because of all the goodness that's present in their heads. Hope this explains.
@derrickgordon53142 жыл бұрын
@@spicenpans Thanks for responding and it was informative. 👍
@pllin2402 жыл бұрын
one of my favourite food; prefer Singapore version; thanks for sharing 👍 😋
@spicenpans2 жыл бұрын
The Singapore Hokkien Mee? The one without black sauce? Yes!! That's our favourite too!
@ophiel842 жыл бұрын
This dish with some deep fried pork lard bits... heaven...
@spicenpans2 жыл бұрын
Oh yessss. Best with crispy lard!
@wow-re9mp2 жыл бұрын
Tqvm sifu(chef) this looks delicious too 😋 yummy.
@spicenpans2 жыл бұрын
My pleasure, Sebastian!!
@ChopChopRecipes2 жыл бұрын
🙏Hi friends,..OHHH YES,...Love your fried rice recipe🤩n it's inspired us to cook simple & awesome rice for our family meals😋, cheers n thank you for your connection!🥰😍sukria@!
@spicenpans2 жыл бұрын
Thanks so much, Sukria!!
@doreenong5172 жыл бұрын
I tried the udon version of this dish at Long beach UDMC.. it was very good.
@Bigbawsinyertoiletbowl2 жыл бұрын
Beautiful thank you I’m a chef great food sir
@spicenpans2 жыл бұрын
Thank you so much, Chef! This means a lot 🙏🙏🙏🙏
@happyzone20102 жыл бұрын
With prawns & chicken, the dish will be sweet . Can don't add sugar? Very easy & simple dish😋
@spicenpans2 жыл бұрын
Yes can no problem. Sugar is added to round the flavours up. You try and see.
@Garettteh Жыл бұрын
Thanks, this is simple and delicious. The Dark soy sauce is the key, along with other things you added in the meat. I have seen other hokkien mee recipe that even adds tonkatsu soup. However, I used the Malaysian thicker Tai Lok Mee which obviously has to cook longer, and also more corn starch to make it more gravy z.
@wendyshoowaiching4161 Жыл бұрын
Seasoning: Light soy sauce (kikoman), sugar, Fried Garlic flakes taste good, oyster sauce, good dark soy sauce, white pepper (ajinomoto), chicken stock powder. Vegetables: fresh shitake slices, choy sum
@emarfialisasadjajantie692 жыл бұрын
Hi Roland, please sharing how to make the good fish cake ! Thanks very much!
@jasmineliew3742 жыл бұрын
Thanks a lot. It looks beautiful and delicious... Is it ok if I were to wash the noodles or rinse with tap water before cooking them...? What will the effect be...? Thanks..
@spicenpans2 жыл бұрын
Yes you can but the noodles are coated with oil so i doubt you can get any dirt off it actually. You can also consider blanching them in boiling water very quickly. Hope this helps.
@askme62882 жыл бұрын
I love the way you consider us muslims,
@spicenpans2 жыл бұрын
Thank you so much!!
@rheabonaobra66512 жыл бұрын
Thank you for sharing, i love it.
@SPICESPLUS11 ай бұрын
good recipe dear friend
@skyhub-xq4he Жыл бұрын
I want to try
@ianmagluyan68562 жыл бұрын
Great 👍👌
@johnathanchan65902 ай бұрын
looks really good though i personally prefer the white version.
@gaurimansangat24912 жыл бұрын
Love from kathmandu Nepal
@spicenpans2 жыл бұрын
Hello there! Hope all is well in Kathmandu!
@deidregoodman64852 жыл бұрын
Look very delicious 🤤😋 I love chinse noodles special the house special lo mein
@spicenpans2 жыл бұрын
You're making me hungry already, Diedre!
@normerlyatan55372 жыл бұрын
I ve tried your receipe...it is indeed very good..
@spicenpans2 жыл бұрын
Glad that you enjoyed it. Thanks so much for using our recipe!
@Natalie-health-wellness Жыл бұрын
This looks awesomemmmmme Yummmmm this is definitely on my now to cook list lol My kind of dish 💜💜
@ylein65082 жыл бұрын
Wow i finally learnt how to devein prawn. And great to know how to decrease alkaline taste of noodle, which i hate, thanks roland
@spicenpans2 жыл бұрын
Hi Ylei. Some brands are offering noodles with less alkaline taste. They put this on the packaging as their unique selling point. I can't remember the brand of the noodles but I have definitely seen it before. Another way is to blanch the noodles in boiling water but don't cook them for too long. Hope this helps.
@NgeeKey2 жыл бұрын
Thank you for sharing this wonderful dish. If I use LG da lok mian, the ingredients also will be the same?
@spicenpans2 жыл бұрын
Hi Ngee Key, yes you can use the same ingredients if you use da lok mian. You might want to consider adding crispy lard and lard oil in your dish as well. Happy cooking!!
@NgeeKey2 жыл бұрын
@@spicenpans thank you so much Roland. I will try it with your added suggestions. 谢谢你 😁😁
@Jianri6152 жыл бұрын
Can you show how to cook dry type of mee goreng instead of the wet type
@spicenpans2 жыл бұрын
Hihi. Is this what you want kzbin.info/www/bejne/hGezZ6OPrbaLoMU
@nell13432 жыл бұрын
Thank you 🙏🏾
@spicenpans2 жыл бұрын
Thank you too 🙏🙏
@KickinBuf2 жыл бұрын
By stir fried and soaked the noodles from the start, wouldn't the noodles be too soft in texture?
@spicenpans2 жыл бұрын
Hi KickinBuf, that's a good question. These noodles are not like your regular egg noodles. They're chewy and thicker so they can withstand longer cooking time without turning overly soggy. Hope this explains. Happy cooking!!
@KickinBuf2 жыл бұрын
@@spicenpans awesome thanks for the info. Any suggestions if we were to use the normal yellow noodles from grocery store?
@samhanzo409511 ай бұрын
thank you for mentioned & respect for muslim people !
@theresakelly44962 жыл бұрын
Your chicken chow mein turned out fabulous now I want to make this one. Where do I get fish cakes from?
@nitzching92982 жыл бұрын
Amazing Ill cook this thanx
@spicenpans2 жыл бұрын
Happy cooking, Nitz!
@nitzching92982 жыл бұрын
Thanx
@carollim7497 Жыл бұрын
Hello Roland... I tried your hokkien noodles. Its nice... but yellow noodles they are already salty. I added oyster sauce.. I think shouldn't right? It becomes very salty. 😂
@thevamalarnadarajah61742 жыл бұрын
Chef... Can you share me how to do curry mee... So far I do all your recipes come out very well....
@spicenpans2 жыл бұрын
Thank you so so much for your kind words. We have a curry chicken recipe. You can follow this recipe kzbin.info/www/bejne/n6OrfHSYZ9ekeqc and then blanch some noodles and add to the curry. Please adjust the saltiness of the curry accordingly as some noodles may be a little salty. Happy cooking!
@Ava-oc1dg2 жыл бұрын
Looks delicious, is that like spinach ? Thank you as always. Yum😍