Professional Baker Teaches You How To Make BISCOTTI!

Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes: goo.gl/MJV4af
Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Shop Anna Olson Cookbooks:
lickst.at/shopa...
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
#OhYum #AnnaOlson #Biscotti

[@epartoc590]

I love this recipe and here are some VERY HELPFUL TIPS: in order to avoid a big mess on the surface where you will turn out your doll to roll and pat into shape . . .FIRST: be sure to mix your dry ingredients before adding to the dough, otherwise, you will get a pocket of baking powder in one bite...yuck! SECOND: after mixing dough, cut out the parchment paper for your cookie sheet and flour it. Drop your mixed dough directly onto it. Flour, roll and shape dough. Pick up the parchment paper with the dough on it and place on the cookie sheet. Brush with egg wash and bake. There was absolutely no mess at all! Enjoy.

[@nataliatchigrinova5609]

Thank you

[@glow8597]

For the 2nd tip, if your dough is not dry enough it will mess up your parchment paper

[@mommyriandbabyvi6883]

Just use cling wrap its easier to roll and flatten the dough. 😊

[@Starforme-xr6sb]

​lol@@glow8597

[@andrewvoya5234]

Hello Anna, My mum has the beginning of dementia, and once upon a time would make these virtually in her sleep.... but that was then. I care for mum now, and we made these biscotti as you so eloquently demonstrated. Mum wanted me to tell the nice lady on the computer “ thank you”. They are so beautiful to wake up to and provide a yummy smile in the morning.... We are a Greek family living in Australia since the late 50s. All the oldies find it difficult to bake these days so finding your biscotti recipe was priceless for me. Thank you Anna.

[@ericamassey1112]

I made this recipe this morning. I used maraschino cherries instead of cranberries. I drained them on a paper towel and cut them in smaller pieces. I don't have lemon zest so I just added a few drops of lemon juice instead. Other than that, I followed this recipe and they came out delicious with the perfect texture! Thanks for sharing!

[@DanliciousFood]

I'm so envious of everyone who works in the studio and kitchen with Anna, they must be getting treats and eating a feast every day! Yum!!!

[@flatdaddio]

I had no idea that they would not stale as quickly and last longer when twice baked. Learn something new every day.

[@sharakirkby2744]

These were the most delicious biscotti biscuits I’ve ever eaten. Absolutely amazing!

[@riachetty9134]

Just baked these biscottis and they turned out amazing! Completely addictive...😋

[@MrTiggerr84]

Anna is so good at instructing everything she does look super easy!

[@Carol-dw3iu]

I've wanted to "tackle" biscotti for the longest time and FINALLY did it today with this recipe. It was so easy and the result was not too shabby! Thanks for helping me to be confident Anna!!

[@marryrico7820]

Remove the salt she is adfing too much salt

[@kathykim9538]

Love this woman,love all of her recipes! ❤

[@aprilhaintz1071]

I’ve made these four times now! Always a hit! So easy and delicious! Thank you!

[@zenkakuji3776]

Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initially cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚

[@christinarea8874]

Thank you. I didn't know we could put the cooling racks in the oven. Do u put them directly in or om a baking sheet?

[@helenwong1214]

These cranberry almond biscotti are super fancy !!!

[@nitsom7209]

I enjoy your cooking style as it is not that complicated like some others and it makes me want to try to do it. Thanks a lot.

[@childofTheMostHigh4217]

Just made these today. I chose this recipe as a base recipe because it looked the most moist. I'm not a fan of super dried out dough when making biscotti. I made a few adjustments: I didn't have almond extract so I used vanilla. I added a tablespoon of flax seeds, just because I wanted to use them up. Also, I replaced 1/4 cup of regular flour with almond flour, and I used olive oil (not extra virgin) instead of vegetable oil. Finally I omitted the lemon zest, and I added the yolk of the egg used to brush on top, in the batter. They came out awesome. Thanks for this recipe ❤

[@ortensia1]

Apparently this is the best biscotti recipe I have seen so far. Delicious 😋

[@itsmedebbieann]

This recipe is amazing, the best biscotti recipe I have found. Thanks Anna

[@urlove1947able]

This is the second time I bake biscotti but this time was the best recipe with the best results. They were good....

[@fauziashoaib8309]

I made these today... Totally loved it. Wow what a result. I am going to make it again and again.

[@krisap1635]

Best recipe I have seen yet.

[@Hafizahmeda]

Awesome. Thank you. Will try it tomorrow.

[@staylor1244]

Best recipe and tutorial on the web

[@MrTiggerr84]

I made these several times before......I just changed it up a bit with Dutch cocoa powder- organic, chopped pecans, dried cherries and Ghirardelli chocolate chips.😋

[@anaboczniewicz5451]

Anna this is the best recipe ever.I had few but Yours is the BEST.Tanks ❤

[@o.b.6103]

I have made the Best biscotti with this technique and recipe! It is absolutely delicious. It is so easy to keep delicious biscotti in my house all the time. I love a big piece for my morning coffee!! When it is gone. I whip up some more!!💖💖💖

[@wkaylee730]

Made this today and it was well-received by my family. I used orange zest instead of lemon only because I didn't have any lemon at hand. I did reduce the sugar level to 140g, and it was yummy. Next time, I'll use less sugar as I still found it a little sweet.

[@ravenfeathesDVM]

Excellent recipe. Just like I remember back in Italy.

[@isabellastellini9756]

I discovered your videos and just yesterday. Wow! Thank you so much for the wonderful way you explain recipes. Yesterday I baked your biscotti and they were loved by everyone. May God bless you for your efforts

[@usfrdz]

Hi Anna! Your recipe is amazing. So well explained! I love how you make baking so easy detailed and beautilful 💖

[@rehanagoolam1893]

Thanks for sharing this lovely delicious recipe. Love from South Africa ❤️🇿🇦

[@silviabacca5900]

Made these , and they came out great! Thanks for the recipe

[@RichelleBeauty]

I never knew how easy it is to make biscottis! Hubby has been asking me to make some, so this recipe came just in time!

[@seastar3909]

Looks delicious Anna 🥰 Thank you. Wonderful cooking demonstrations always!

[@AnjaliSingh-uq4th]

So yummy and tasty my family never let finishes this ❤

[@pavzy]

Tried your biscotti recipe second time today and results were great 😊

[@MeiMeicloset]

Just Follow the recipe made biscotti. It’s delightful. Thank you for sharing the recipe

[@ernieheine1352]

I always make this for my husband, friend and all like it👍😊

[@staylor1244]

My dough came out super sticky, I didn’t roll it out onto a floured board because I forgot that step. Ive stuck to the same recipe for years, and i Im used to spooning batter from bowl to paper. I ignored it and hoped for the best and they are perfect. Next time I may add the extra flour but may not need it, the dough wasn’t soft, it was downright gooey and it still worked!

[@EksteensRecipesTreats]

Love those biscuitti cookies, will try it 😋

[@mostlymozart6288]

great recipe. I switched it up and used pistachio / cranberry. Going to try dried cherries with almonds with you base recipe with a bit of almond extract and minus the nutmeg.

[@hayleyad2466]

Did she just open a drawer of sugar?! 😂I love it

[@dianasim7578]

It is so nice to watch you baking, Anna.

[@moridsalam4463]

Well done Anna we have the biscuit here in morocco Moroccan and Jewish moroccan have the same bisuits its real delicious with Moroccan tea

[@adamchurvis1]

Yes, you are using a serrated knife, but you are not using it like a serrated knife where you actually take advantage of the entire reason for having a serrated edge which is to use long sawing motions to cut through something relatively delicate. You could have just as easily used a standard chef's knife like that.

[@RevDiscarnateEntity]

i love your tidy kitchen and neat methodology. very inspiring ❤❤

[@ellendelights]

Good Morning Anna, those Biscotti Cookies looks Amazingly Yummy!!! I love these Cookies, Phenomenal Recipe my Friend!!!

[@marisaj6577]

I made these biscotti the taste is delicious. The only thing when I cut them they were falling apart. Even after the second bake very delicate falling apart.

[@ameliaferro220]

Ana, I just finished baking them and they are very delicious thank you!😊

[@annbray3917]

This is my favorite recipe. They are so delicious. Thankyou Anna

[@simran2221]

Hello Anna, I want to tell you that I've been following your show for a few months now and I really like your shows, especially the live tutorials! How can I get information in advance about when you're going to do a live tutorial? Because I don't want to miss any of your tutorials?

[@mendygirl4965]

Delicious! Totally easy to make!

[@fredt3545]

Good morning. I just made them it was easy and tastes so good but the texture is really friable or crumbly. Thank you

[@katesample523]

This makes biscotti look so easy! Thank you!

[@bethuelbissem3607]

Thank you for your amazing recipes. My family thanks you as well🙂

[@MsGeeBee100]

Great Presentation! Clear instructions, very well done. Thank you so much. My favorite are Anisette biscotti :) Grazie

[@sadiajunaid8008]

It's such a beauty to watch you cook and bake.🥰🥰

[@melodymood1]

Superb recipe and even better instructions. Thank you!

[@margothherrera1887]

Thanks she’d Ann for sharing your recipe the biscotti look great thanks 👍🤗🌹Margo

[@therealfirstone]

At last I'll be able to make my own biscotti. Excellent video, easy to understand and follow. Thanks for sharing.

[@swanma2200]

Anna, thank you so much for upload this recipe. Finally ... i did it‼️‼️‼️ 🎉🍻💃🏻 It's true : this biscotti, soooo addictive

[@cindypusloskie3657]

Great recipe! Made them this evening, very easy to make, tastes great.

[@pinadiana7681]

Great biscotti recipe , a must try, simply delicious

[@farnazgbd3484]

Such a great recipe. They turned amazing. I was surprised that even I could do it🫤❤️

[@saidsujaa9419]

Love your kitchen ❤️ Better to add orange zest!!

[@pavzy]

Easy recipe with yummy cookies. Switched almond extract to vanilla as I didn’t have any. But cookie came out good overall

[@leelongo3734]

Great, clear explanation.

[@ludh8839]

mmm so good

[@wardahawsawi]

Simple ingredients that make a perfect recipe👍

[@thierrylaurent4021]

Thank you for sharing the recipe. I took the time to make it and this is my feedback. I really believe in feedback, it gives you a perspective about your cooking and helps you to get better and excel in your art of cooking or baking. From 1 to 5 where 1 is the lowest and five the highest score Complexity : 3 Explanation : 3.5 Execution : 3 Ingredient balance: 3 Odors/Flavors: 3 Presentation: 3 Texture: 3 Score:3.07 Improvement: * Less sugar, this is almost too sweet and it conflicts with the coffee flavor* Cooking time is way too long and need to be adjusted to your oven * Biscotti are getting too dry, almost too friable * When putting the dough on the tray, first rub your hands with some cooking oil since the dough is very very sticky instead of flour. * Almonds should be a little roasted a little bit before they will be crunchier * If you want tour biscotti to be less dry make your egg wash with 1 tablespoon of milk instead. Again, you provide the recipe and I test it...

[@Igniting-Moments]

Great evaluation...

[@kaylee6335]

Thank you !

[@aidaenglesakis3262]

I just made your Biscotti, they turn out nice. But do you have to put eggs on top or next time?

[@rosemarysmith2015]

Looks wonderful

[@mariastar7067]

Yummy

[@temzenith]

Its amazing anna thank you ❤️😋

[@bohorquezcristina]

Very easy! Thanks for sharing!

[@jenij6241]

Made these today. So delicious!

[@ranjanachand9306]

Looks yummy and you make it sound easy and doable 😀. Definitely encouragement to try it

[@erikayo811]

Hi Anna, this is a great recipe. Should i use bottom and top heat with deck oven? Or just bottom heat? Thank u 😘

[@fatimajnaid4609]

Eazy and quikly.

[@geoffsbakingblog]

The traditional recipe for biscotti contains no butter, oil or milk. The required moisture comes from eggs.

[@MrTiggerr84]

I have an Italian grandmother she said Bonkers to that

[@jaxonsaledrab7035]

She is sharing the modern approach to her biscotti. I am sure there are other ways to make biscotti but she is sharing how modern living can create such beautiful cookies. Just a thought!

[@aurelsheremetaj4183]

I tried your chocolate biscotti super good now time to make this biscotti

[@92luvpink]

Hi, thanks for the delicious recipe. I tried the same recipe, there is a smell of baking powder in the biscottis, why is that? and what can I do to avoid it? Thanks in advance!

[@madhushreevijayakumar5181]

Sugar 🐧 vegetable oil 🍞 Eggs 🥐 Lemon zest 🥖 Almond extract 🥯 Raw almonds 🕷️ Dried cranberries 🧇 All purpose flour 🥞 Baking powder 🍳 Ground nutmeg 🥚 Egg wash 🧀 Scile them up🥓 Arrange them upright 🍛 Bake them for about 25 minutes 🥩

[@elizabethcochrane2941]

I have a question, when you bake the biscotti is it OK to bake them in a convection oven and lower the temperature by 25° or is it best to keep it at 325 and still cook on convection or in a 325 degree regular oven?

[@jassonjasson7418]

Fantastic recipe chef 👍👌😍. Thank you for your effort 🌞

[@zinebkhadim9460]

Hi I’am from Morocco and this recipe like a Moroccan cookie names fakas good luck my sister .

[@NatureLove1973]

Amazing recipe I have tried it and it turns out excellent 👌🏻

[@inspiredarts6703]

I like your version better! Excited to try this out. Would the steps and measurements be the same if i used whole wheat flour? Thank you

[@annali1775]

Thanks Anna! Do u have any tips on cutting? I used a bread knife and they broken into pieces and went crumbly when I cut them. Would that be because I haven't baked them long enough the first time or it isn't cool enough to cut?

[@smsmr4503]

It is look yummy, I will try soooooon

[@ebtisam4430]

this recipe is great I do it always thank you 🤩😋😍

[@laurafordesvideos]

This looks delicious!

[@janetlai5508]

Yummy recipe!! Thank you!!

[@tasneemezzy6841]

More biscottt recipe please Maam !!!!

[@llm4187]

My favorite cookie to bake! I do not bake long on the second bake.Also no oil or butter.

[@alphabeta3735]

You have absolutely amazing recipes to share ...but please tell us the alternative of eggs so that vegetarians can also try these dishes

[@MaryERichard1]

I am curious if you can replace the standard flour with almond flour?

[@anikopresti9690]

I'd like to know that as well.

[@demetcatmaz2699]

Just tried the recipe and l love it !! Süper easy, very delicious;))))

[@Christine-np6zm]

Hi Anna i have air Fry only what temperature i use for this recipes, thank you

[@shirrinrsarkaree8606]

I followed to the T I our recipe yesterday It was delicious and crunchy This morning the crunch was not there as yesterday Let me know why thanks