Cape malay koesisters/Easy koesisters/spiced doughnuts

[@fillyc1511]

Have just made these..mmmm so delicious and came out perfect 👍🥰thanks again Gawa.. flop proof as always xx 😘

[@gawaskitchen]

Mmmm perfect for the cold weather ❤ enjoy,thank you for the feedback 😊😘

[@violafisher6457]

❤ I am trying this next week. Can I mix the spices together in a air tight container for when I make it

[@gawaskitchen]

Sure u can😊

[@edithfortuin1196]

Evening GawA, I'm from Gauteng your koeksisters is the best. I've tried a couple of recipes and they didn't come out do nice. I made your recipe for the first time and I must compliment you it's first class. My family enjoyed them. I got 70 out of my batch the same ingredients the way you explained it. Keep up the good baking work. My next one I'm trying out is the jam tarts and your red cakes. I do bake as well, but it's nice trying something different. God bless

[@gawaskitchen]

@edithfortuin1196 Thank you so much for your kind words. I'm so glad your family enjoyed it💖

[@ShireenJaftha]

And its a really nice recipe thank you

[@charlottevandiemen2665]

Thanks for sharing this recipe is a winner.

[@gawaskitchen]

Glad you enjoyed it

[@AnisahJogee]

Really tasty..tried.it out

[@gawaskitchen]

Glad you liked them💖

[@AnisahJogee]

@@gawaskitchen maaf .do they freeze well..I like your recipes

[@gawaskitchen]

Yes, they do. Just take it out to defrost for an hour or so before syrup. If I'm in a hurry, I pop it in the microwave for a few seconds before I syrup.

[@janineking5731]

I just love it

[@sharkeytaliep494]

This is the best koeksisters ever!!! Thank u for sharing😋

[@AngelaMalo-dj7ke]

I have to try this it looks delicious and it will be my first time making it

[@gawaskitchen]

Thank you for watching 💖

[@lindaleroux4218]

I thank you for lovely recipe

[@tanyabooysen3958]

Thanks so much for sharing and listing the ingredients will be making this tomorrow.

[@gawaskitchen]

You're very welcome Tanya hope u enjoy them 😊 😘💖

[@RosyRossouw]

I like I like very nice

[@lesliedeneault4633]

We used to actually buy them from our neighbor(Mrs Davids) on a Sunday morning as well she used to made watermelon confeit, the best. I actually once did make these koeksisters myself and they weren't half bad. Dankie en totsiens.

[@cvmuller7813]

Oooh ... lippelicious 🤤🤤😋

[@meloniemartin6300]

I'm not a Muslim, but I would literally sell myself to get hold of these little jewels. I'm so crazy for them. Thank u Gawa gona try to make me and if it's to difficult then Sunday early, I'm off again with my "Bak" in hand, off to a nearby neighborhood where the smells in the road, make the kids laugh and play... 😋 Coz it's breakfast time!!

[@gawaskitchen]

Lol Melonie you should give it ago it's not as difficult as it seems,fun fact I sometimes buy as well when I'm lazy to make it myself 🤭😅thanks for watching 😘

[@mjavedscooking]

👍🏻It's Look so yummy delicious super parfect very tasty recipe thank for sharing sister stay connected big like👈👍🏻😋😋

[@rosalindswain5744]

Delicious, thank you Gawa!!!!!

[@gawaskitchen]

❤️❤️❤️

[@dmadatt]

Best koeksister I ever made, Jazakallah ❤

[@gawaskitchen]

So happy you enjoyed it💖

[@juneroos5453]

Looks lovely. 🍩

[@fatimahassanein8758]

Looks tempting.

[@gawaskitchen]

Jazakallah khair 💖

[@sallymagaret6209]

You are the best of best I want to make it again now one can beat you I like your recipe it's really out of this World

[@gawaskitchen]

Thank you so much❤️

[@Sasha-lg]

I love that you put the recipes in

[@almacamfer5778]

Wow it looks leke

[@gawaskitchen]

Definitely was 😊Thank you for watching ❤️

[@evelynpelston3602]

I loved

[@colleencakasper1264]

Hi Gawa I made your delicious koeksisters and now it became routine for my falmily love your recipes everything I make is eady and very tady thanks a million for your channel😘❤

[@colleencakasper1264]

Easy and very tasty

[@gawaskitchen]

Thank you so much for your kind words 💖

[@marionstevens2977]

Hi gawa gonna make it tomorrow love you 💞

[@gawaskitchen]

Hope you enjoy them 😘💖

[@Mehfs]

Salaams. I tried these. They are so soft and delicious.

[@gawaskitchen]

Glad you enjoyed them

[@juneroos5453]

I know koek sisters l like In cape Town and my mommy use to send me to people to fetch koek sisters every Sunday wiich was lovely like it. I would like to try it my self. Thanks for showing how to make it 6:19 7:02

[@FrancisStuurman-r3r]

I made your snow balls last week,it was very delicious. And now iv got ur doughnut recipe thnx il.try this again, a sweet tooth for the kidds.thank you dear😊

[@gawaskitchen]

I'm glad you enjoyed them 💖

[@patriciamedia]

Really looks yummy 😋

[@gawaskitchen]

Thank you😊💖

[@zaytoondesai9357]

Going to try this.

[@lameezdavis1585]

Salaam Gawa, shukran for all your detailed recipes...glad I chose this recipe this morning .... my koesisters came out tops 💛

[@gawaskitchen]

So happy to hear💖

[@COOKINGBIRD]

Thank you.Really enjoyed!!!

[@gawaskitchen]

Thanks for watching 💖😊

[@gawaskitchen]

Hi guys ingredient list is posted in description box 😊 and if you could give it a like and subscribe I would really appreciate it 💖😘

[@omasuparyanto6833]

Salaams. Shukran for yr recipe. I like yr style where you note down yr ingredients n quantity. Just for info. Ihave substituted the eggs with boiled and finely mashed potatos. Salaams from Indonesia

[@gawaskitchen]

Wslm shukran for watching all the way from Indonesia 🥰❤️

[@berylfredericks9322]

Hi gawa vandag die 1ste keer probeer koeksister bak en dit was n treffer sal dit weer maak

[@gawaskitchen]

Hi Beryl ek is so bly om te hoor,dankie dat jy dit probeer het 😊❤️

[@gdavids9829]

Yummy!!!! جزاك اللهُ خيراً‎ for giving me the confidence to try to make them again myself 🥰 after a Kwai start and a few flops due to old yeast or flour … then not raising eysh. Threw my confidence a bit

[@gawaskitchen]

Jazakallah khair 💖

[@denisehartzenberg8830]

Hi Gawa, love your recipe, must it be syruped the same day or can you syrup the next day

[@gawaskitchen]

Hi Denise no u can syrup the next day u can also freeze them and just defrost over night and then syrup 💕

[@brendasolomons7924]

I Thankyou so much for this recipe I definitely try it this weekend because I have a recipe for the syrup 3sugar &3water and it's allso 5cups of flour good luck with the following recipes GODBLESS LOVE 😘

[@gawaskitchen]

Thank you Brenda 💖

[@annabellalfos6847]

Slm Thank you so so much 🙏🙏🙏🙏

[@gawaskitchen]

You are very welcome🌹hope you enjoy them😘💖

[@angelikamatheson5544]

Hi Gawa. Thank you for the recipe, I’ve used it before and it was amazing! Just a quick question: can I make this dough ahead? (Night before)

[@gawaskitchen]

Hi there, it's best made on the same day

[@angelikamatheson5544]

@@gawaskitchenThank you for getting back to me. I was just going through your recipe again as I am getting ready to make it and I noticed that you said 20ml in the video but in the written recipe it says 1+1/2 tbsp - that would then be 22.5ml (15ml+7.5ml) . 20ml is 1 tsbp + 1 tsp …… I can’t remember what I did last time, I think I just followed your written recipe. - A just in case for you if it makes a difference.

[@gawaskitchen]

@angelikamatheson5544 hi it doesn't make a difference I think in the video I said u can use more or less of the spices it's to your taste it's a very old video I don't really measure when making for myself but even if u use 2 tablespoons won't make a difference the only ingredient I would stick to 1 tablespoons is the ginger cause it's very strong

[@goniemaistry6520]

Hi I if i leave eggs out can use

[@risingsun82]

Making your wonder koesisters again. Don't no how many time's already. They delicious😂. Thank's again😉

[@gawaskitchen]

Jazakallah khair sis I appreciate you 😘💖🌹

[@risingsun82]

@@gawaskitchen No probs! I'm a brother. 😂 U welcome

[@gawaskitchen]

@@risingsun82 😂 🙈

[@janetteirisolivier6101]

Leka!!

[@aminalewis5788]

17:45 Assalaamu Alaikum I get lots of compliments for the koeksisters.Alhamdulilah

[@gawaskitchen]

Alghamdulilah ❤️

[@mariamarendse2222]

Aslms Gawa that looks super amazing will defnitely make for my family shukran keep up the good work🤲❤️💯

[@gawaskitchen]

Wa alaikum salaam Mariam,Jazakallah khair sis 😘❤

[@mariamarendse2222]

🤲🌹

[@berylfredericks9322]

Hi gawa hoop dit gaan goed ek moet 200 koeksisters bak wil weet hoeveel bestandele moet ek gebruik asb

[@gawaskitchen]

Hi Beryl I never make big batches cause I don't sell so not sure but you could just make 2 or 3 batches of the dough

[@shahiedakhan5828]

Slm Gawa hope u are well Shukran for yr recipe. I tried it today and yet again it came out tops Well done Keep it up Much appreciated ⚘🌻🌹🌻

[@gawaskitchen]

Wslm shukran so much,glad you enjoyed them 💖

[@fema2889]

Aslm Gawa hope u and family are well In Sha Allah 🤲 I love this recipe and would like to sell Sunday's In Sha Allah 🤲 do I double the ingredients if I wana make a big batch?

[@gawaskitchen]

Wslm yes we all good Alghamdulilah can't complain and yes you can double your ingredients I usually get about 70 out of 1 batch or you can make 2 separate batches either should work,Jumua Mubarak to you and your family ❤️

[@fema2889]

@@gawaskitchen Shukran so much for the quick respond 🥰 Alghamdulilaah glad to hear u all well ❤️ Jumuah Mubarak to u and ur family. May Allah SWT continue to guide and protect you and ur family 🤲 grant use Aafiyah and the best of both worlds Ameen Allahumma Ameen 🤲❤️

[@gawaskitchen]

Ameen Thumma Ameen 🤲Jazakallah khair sis ❤

[@fema2889]

@@gawaskitchen ❤️

[@fema2889]

Aslm my beloved sis 🥰​ I couldn't find the naartjie spice 😔 is it ohk if I make it without the naartjie spice@@gawaskitchen

[@denisehartzenberg8830]

Hi Gawa, can i freez the koeksisters

[@gawaskitchen]

Yes u can

[@carolannforman9015]

What's the best way to eat left over slightly stale these

[@gawaskitchen]

Once fried only syrup what u eating freeze the rest if it's already syrup then pop in microwave for few seconds

[@maahirahvanschalkwyk437]

Hi Gawa i tryed your recipe came out very nice shukran so much for sharing... can i also freeze and sugar when needed

[@gawaskitchen]

Alghamdulilah so happy to hear,yes u can freeze and sugar when needed

[@ShireenJaftha]

can I add two cooked mashed potatoes into the koesiester?

[@gawaskitchen]

I never tried to so not sure

[@ShireenJaftha]

@@gawaskitchen thanks

[@violafisher6457]

Lovely can smell that aroma of Cape Malay koeksisters. Please can you just give the dry ingredients again. Thank you. Will try the moment I have all the ingredients. Love your recipes. Do you have a recipe book?

[@gawaskitchen]

Hi Viola no Recipe book, you can go to the description box below the video for the ingredients and measurements 😊Thank you for watching 💕

[@sellymargeret1948]

I made koeksisters it was it best I ever make thanks it was really nice

[@gawaskitchen]

@@sellymargeret1948 so happy to hear you enjoyed it,thank you for the feedback 💖

[@ShireenJaftha]

Can I make 2 of those batches athe same time and bake it after the first batch are done baking .wont the other batch overuse?

[@ShireenJaftha]

Overise

[@ShireenJaftha]

Hawa can I make the two batches like that

[@gawaskitchen]

U can make 2 individual batches at the same time but only shape the second batch after first batch is done frying. Just knock it down and shape

[@ShireenJaftha]

Thank you so much love your recipies❤️

[@gawaskitchen]

Thank you for watching 💖

[@lucretiafirmin3023]

Thanks ❤

[@cindyangel797]

Slm. What is mix spice made from..

[@stanceworks7995]

Do these came out with lots of airbubbles? I've always bought from this uncle in Burwood road that made the best koeksisters but since moving abroad I miss it and have tried few recipes... What does potatoe do in the koeksisters I've seen a few recipes with this in? Are these soft the next day as well or even hours later?

[@gawaskitchen]

Hi please read the comments from people who tried the recipe

[@trevorrooskrans8965]

Yummy. What’s better for koesisters. Margarine or butter.

[@gawaskitchen]

I like using butter but margarine just as good and a bit cheaper these days lol

[@kerianwhitebooi4395]

Hi there ❤ where can I buy the dried naartjie peel? Thanks 🌸

[@gawaskitchen]

At spice shops or u can make your own by drying out the naartjie peel

[@kerianwhitebooi4395]

@@gawaskitchen thank you 🤗 . Appreciate it so much 🌈 🌼

[@wendyahmed6654]

Like, like, like

[@rukeyamohamed1644]

Slm what can I charge for these koeksisters without syruping kanala

[@gawaskitchen]

I never sold these, so I can't say, but u should work out the cost of your ingredients, your electricity, then you should be able to come to a price where u make a profit

[@fatimasalie3869]

Slm Gawa hope you are well, koesisters was delicious,I made it yesterday and me and hubby had some for tea this morning and was delicious 😋

[@gawaskitchen]

Wslm so happy u enjoyed them,shukran for the feedback 😊💖

[@zahirastellaboom3279]

Wer can i get the recipe ciz I tried making and this tym it was a flop

[@gawaskitchen]

The ingredients is in the description box method in the video,u have to measure your flour correctly if your dough is to stiff u will have dry hard koesisters it should be very soft

[@gawaskitchen]

Did u follow the instructions in the video I'm surprised that it floped as many tried it u can read the comments it's flop proof

[@zahirastellaboom3279]

@@gawaskitchen it was another recipe

[@zahirastellaboom3279]

@@gawaskitchen I made ur version and Its the bomb. Shukran. I'm married to a malay and learning to do wat he luvs. So alhamdulilah

[@gawaskitchen]

@Zahira Stellaboom Alghamdulilah glad it turned out well💖

[@charmainesunker2268]

Hi Games can u skip the eggs if u vegetarian looks delicious

[@gawaskitchen]

Hi there I never tried making them without eggs so can't really say

[@fillyc1511]

Simply delicious.. my mouth is watering so much now 🙈!I’m definitely going to try making these . Am I able to freeze these once fried and how long will they keep for? Also can I keep the syrup if I have left over or must I make a fresh batch each time ? Many thanks for sharing your baking skills with us. I’ve made your melting moments, bread budding , peppermint crisp tart and chocolate cupcakes and they came out delicious! Your recipes are flop proof guaranteed X 🥰

[@gawaskitchen]

Hi Filly so glad you enjoying the recipes,yes you can freeze them and store left over syrup in fridge for next time😊❤thank so much for your support 🙏

[@fillyc1511]

Sorry just to clarify Do I defrost for a couple of hours on kitchen counter or defrost in the fridge for couple of hours then syrup? This is probably a stupid question but I’ve never made these before so I want to make sure that I do it correctly x 🥰❤️

[@gawaskitchen]

@@fillyc1511 we like to have these on Sunday morning for breakfast so I would just remove from freezer on Saturday night and let in sit on counter or if we have it for afternoon tea I will remove the morning and leave on counter

[@fillyc1511]

Thank you 😊

[@gawaskitchen]

@@fillyc1511 welcome ❤

[@stanceworks7995]

Mine came out very stiff... Almost like it was stale. And I just made it today.... What did I do wrong? Did I fry them too long? What's the trick to getting them pillow soft and to stay like that after a few hours.

[@gawaskitchen]

Perhaps your dough was to stiff it should be a very soft dough after frying u will have a crisp outside but soft fluffy inside but after standing for a while they will become very soft it's not supposed to be stiff or hard, I think your dough was to stiff in the video u can see how soft my dough is, next time make sure your dough is very soft and don't knead to much,after adding all your ingredients it should be soft and sticking to your hands then add some oil to your hands and rub the oil over the dough,also try to watch the entire video to see the texture of the dough before and after frying.

[@mandysanderson9715]

I'm watching and you say "it's currently raining " and it's raining right now where I am🤣

[@gawaskitchen]

😂😂😂

[@caryn3011]

Please please you have to adopt me. I need to eat your food and baking please adopt me 💖🙏

[@fatimakarolia6479]

Slms it would be nice if u had ingredients on the screen

[@fatimakarolia6479]

N measurement

[@gawaskitchen]

The ingredients list and measurements is Always In the description box dear

[@mdkhan8161]

Plz can u write all spice name

[@gawaskitchen]

Please check the description box the ingredients is always there

[@brigettebond6088]

Can we use same recipe and plait the dough

[@gawaskitchen]

I'm sure u can try

[@ygroupteam1887]

Why is my koeksister dry in the inside

[@gawaskitchen]

Perhaps your dough was too stiff it should be very soft, kinda stick to your fingers as u can see in the video then just rub it with oil,koesisters doesn't need kneading that's all I can think of,why it's dry in the inside,if u read the comments everyone that made it didn't have that problem.

[@meloniemartin6300]

Gawa, if u can make Bread pudding plse on here. I want to try that plse😍

[@gawaskitchen]

I have a bread pudding recipe on my channel if you go to gawa's kitchen and click videos on top u will get all my videos 88 videos 😊

[@gawaskitchen]

Just type in gawa's kitchen,click on it,will take you to my channel then click on videos on top,if that makes sense

[@ShireenJaftha]

Hi Gawad just made your soft and fluffy koesiesters yummy ❤can I take my koesiesters out of the freezer the night before I syrup it for the best next-day need to know before I go to bed big pls❤❤

[@gawaskitchen]

Yes

[@CaitlinW-rf8ke]

Ft of snow and na

[@vanessaaugustine6621]

Liverpool vs Brentwood

[@021JOINERS]

How many koesisters did you make out of this batch?

[@gawaskitchen]

I got 60 but it depends on the size u make them

[@ShaheedahFataar]

Slm very nice I Make it every Sunday shukran for sharing

[@gawaskitchen]

Wslm afwan ❤️