How To Make Koesisters Part 1 | Salwaa Smith | Cape Malay Cooking & Other Delights

Don't forget to subscribe, like and share my channel 😊
Here’s my updated @capemalaycooking Koesister recipe.
I’ve never increased the amount of spices I use ever so slightly. I find the spices aren’t so flavourful or lack the potency of before, don't know if it's just me and my taste buds 😊
You can try my spice recommendations or adjust according to your palate.
My spices include:
fine cardamom, I buy the whole cardamoms and grind in a coffee grinder that I only use for spices
ginger powder
cinnamon powder
mixed spice
ground aniseed
whole aniseed
ground naartjie or satsuma peels, which I've dried out and grind in the coffee grinder
cake flour/plain flour/ all purpose flour
sugar
yeast
salt
eggs
milk
Follow the directions in the video and you won't go wrong. In next to no time you'll be a koesister expert! Watch part two to see how I sugar my koesisters: • How To Sugar Cape Mala...
For more Cape Malay Cooking recipes don't forget to subscribe and press the notification button: / capemalaycooking
Follow me on social media:
INSTAGRAM: capemalaycooking
FACEBOOK: / capemalaycooking
subscribe to my website: www.capemalaycookingdelights.com
SHOP ONLINE:
Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com
For any queries please email [e-mail]

[@shicruisin7004]

Nothing more delicious than a soft, juiced thru koesiester! I never drain mine! I lift it straight from the oil, let it drip for a second or 2, then into the sugar syrup, & boil it there for a minute or 2, then straight into the coconut, and they come out soft, juicy (soggy, as you call it), and drop dead delicious! Usually when I make them here in Europe for family and friends, the whole batch of around 60, is wolfed down immediately with everyone wanting more! Family of course already know koeksisters and so far no-one has complained of the soft, juicy consistency. In fact, they absolutely love it that way, and not dry on the inside. I will keep doing it this way. What I did learn new from this video, is that you make it completely flat before you put them in the oil! I always made them flattish, but not quite as flat as you do & I never could get the shape I was used to in CT. We too, had them every Sunday, but usually we bought our stash from a family friend, on the way home from church. She made them every Sunday and sold them to many in our neighborhoods who just could not do without their Sunday Koeksisters! Still warm! Yummmmmm!!

[@LukeGamerBoy14]

Can you share your recipe as well? I love a soft juicy soggy koesister.

[@sandraspeer8809]

Thank you so much for sharing! Definitely going to try this recipe.

[@urshulakleinhans5083]

Tried your recipe on Saturday and oh boy I found thee recipe after trying so many recipes. Thanks for sharing

[@capemalaycooking]

You’re welcome. 🥰 hope you going to try my other recipes as well.

[@seemaarunachellam7524]

❤

[@saeedhendricks9620]

Sound is very soft

[@asmaa7911]

Very clear and informative! I like all the tips and how every step is explained in detail 😊

[@capemalaycooking]

Thank you! That’s very kind of you 🙏

[@lindareeves551]

Ai! Jou lekker ding! Thanks❤🙏

[@shereem3291]

I have never tried making koeksister as i saw my mum making it ,it always looks soooo much to do ,but i should try it one day in sha Allah ,its sooooo yummy....😊👏

[@noerriahlakay3399]

Making this soon ♥️

[@CassandraMiles]

Yummmm! Tastes like home. I'll be trying this out!

[@YvonneGous-zs6go]

Is baie leker

[@francesmalisa5941]

THANK YOU so much for sharing I really love your recipes

[@capemalaycooking]

My pleasure 😊

[@moenieradaniels3364]

Recipe looks straight forward an easy Will defiantly gv it a try

[@capemalaycooking]

Let me know how it turns out 😊

[@moenieradaniels3364]

@@capemalaycooking yes INSHALLAH Will do👌

[@EagerPeonyFlower-ec9bs]

I love love it

[@capemalaycooking]

❤️

[@shicruisin7004]

You've gotta look into the camera, Salwaa, not at yourself :) Going to try this this weekend. Colleagues here in Europe are waiting for my promised SA "doughnuts!" Wish me luck! :P

[@capemalaycooking]

Thanks for the advise 😂

[@envirosolutionscentr]

Hello Aunty, your lasagne looks lovely, I would love to come visit & taste.

[@user-nl1rf4qi7e]

Wow it's looking good I will make it for my gran kids ❤

[@capemalaycooking]

Thank you ❤️

[@shereenmusa775]

Aslmwklm jazakullah will try u recipe Shireen East london

[@Rob_Green]

Sukran for sharing

[@capemalaycooking]

Afwan. 🙏🥰

[@adeptiotsolutions3644]

Love your channel!

[@capemalaycooking]

Thank you.

[@ushabasitheva8174]

Awesome recipes love your video's 🙏🙏❤

[@capemalaycooking]

Thank you 🙏

[@lutfiaastrie4699]

Slm..Salwaa.I prefer this step by step video,so will try this method..shukran from CapeTown

[@venetianaidoo1186]

Hi, this looks good and easy. Please give the ingredients for a double batch

[@lauricesmythe3916]

Thank you 😊

[@capemalaycooking]

You’re welcome. Hope you going to try my recipe

[@vedrastainbank3553]

Hi I bought the ready mix koeksister mix how do I go about how many cups flour and milk eggs sugar pls

[@shicruisin7004]

If one wants to make a gluten free version, how much GF flour would one use?

[@user-uf2oz4bk9g]

Aslm i like the pan where to buy it

[@beaulahbuckley118]

how much flour? did not hear

[@lenagertze8067]

Hi Saalwa Question.hoe do you treat your used oil everytime, since you people are doing a lot of baking.do you throw it away or do uou re use it, if so, how do you re use it. Greetings

[@narimantoufie4781]

Reuse it

[@tanjaharmse5517]

Great video!! Could you make these in an air fryer?

[@capemalaycooking]

I have tried yet

[@yasmeenabdul-rahim]

How much yeast do u. Need please

[@stanceworks7995]

Is star aniseed different? I bought this thinking it was that but ground up

[@leemanfatima3615]

Yes don't use star aniseed. Its used for food like breyani. You can use ground aniseed and or fine aniseed.

[@nadeemabosch2719]

Slm just need to know what does mix spice consist of please as I'm in India and can't find that name

[@capemalaycooking]

Here is a typical blend of spices used to make mixed spice: 1 Tbs ground allspice 1 Tbs ground cinnamon 1 Tbs ground nutmeg 2 tsp ground mace 1 tsp ground cloves 1 tsp ground coriander 1 tsp ground Ginger Blend all spices together, and store in a sealed jar away from light.

[@juneswain483]

Hi Salwaa.I’m a South African I’m living in NZ for many years, I have never stop making koeksisters as I grew up in Cape Town.I have a granddaughter who is egg and dairy free,so she can’t eat it ,I have looked up so many recipe,and have tried to make it I just don’t like the texture it’s either dry or tasteless would love to make some for her,as she is always left out,could you send me your vegan recipe of koeksisters , please, thanks for this recipe,I just watched

[@capemalaycooking]

Hi June. Thank you for your message. Here’s my vegan recipe. Hope you will like this one 🥰 kzbin.info/www/bejne/mnvWgod6msiVhc0

[@juneswain483]

@@capemalaycooking Hi Salwaa, thank you for your swift answer,my granddaughter is going to be the happiest girl,this weekend, she is only 3. Thank you again God bless

[@shirleyjeppesen7238]

❤

[@jodilucia765]

Hello, what is mix spice??? I'm not in South africa, butbi want to make koesisters.

[@arkeldien]

I think its a mixture of cinnamon; nutmeg n maybe more...maybe a little ginger...im not an expert..just trying to help..... south african born from nz

[@leemanfatima3615]

Mixed spice is optional. You can make it without it.

[@cecilevanmerch5971]

Like to make it but need to know the amount of spices in ml please my dear urgently

[@capemalaycooking]

Sorry for the late reply! I'll add the quantities asap

[@hajiramoosa9263]

W Is it fine if one does not have naartjie peel

[@capemalaycooking]

Yes, you can leave it out.

[@cindyangel797]

Slm what all is in the mix spice...

[@leemanfatima3615]

Its difficult to explain mixed spice. I don't use mixed spice. Its optional and so is the naartjie spice. Cardamom powder is lovely in the koesisters but is also very expensive in South Africa.

[@Thunder-mh7mm]

MAy you please speak up? Your voice is so soft on your videos. Thank you

[@susanwilliams911]

If I want more than 25 koeksisters how does it go about

[@capemalaycooking]

Double the recipe

[@leemanfatima3615]

I usually get 8 koesisters from a cup of flour. It depends on the size of your balls.

[@shicruisin7004]

How much yeast in grams? You just say a packet of yeast? Different sized packets in different countries.....

[@leemanfatima3615]

A pkt of yeast is usually 10grams. Which is also a tablespoon.

[@faezapetersen9967]

Who tried making this koeksister

[@cecilevanmerch5971]

Can I get a reply please