Cape malay koesisters/spiced doughnuts/gawa's kitchen/Repost /Southafricanyoutuber

[@user-nq2tv7nc2m]

Ive never tried making those nd im South African...but yours looks yummy nd easy enough to try ❤

[@faridamohammed4956]

Aslmz gawa my sweet sis Mashallah cook sisters lovely 4durban weather it had been raining a lot shukran 🎉❤

[@gawaskitchen]

Wslm Jazakallah khair sis,Keep warm❤️

[@user-yl5sb2yx9i]

Definitely going to try😊

[@yasminaking4381]

Gawa's thanks for the recipe looking forward to make it yummy in my tummy 👌 looking good 👍👍

[@gawaskitchen]

💖💖💖

[@tanyabooysen3958]

Thanks for sharing again,I always like to relook at recipes just for peace of mind.Take care in the severe weather conditions.Kind wishes from krugersdorp Gauteng ❤.

[@gawaskitchen]

Thank you for watching Tanya💖

[@yvonnemerckel1002]

So lekker❤

[@cvmuller7813]

Wish I saw this earlier.... deffinately making next weekend 🤗..shukz luv

[@gawaskitchen]

😘❤️❤️❤️

[@michealcain7556]

Tried it came out very nice

[@nuraanjamie4839]

This is my go to koeksister recipe ...🎉❤

[@gawaskitchen]

😊❤️❤️

[@nessaroode2634]

Awesome. I'm making it now 😋👌💯❤thank you G

[@gawaskitchen]

Enjoy😊💖💖💖

[@ushabasitheva8174]

Looking Delicious ❤

[@gawaskitchen]

💖💖💖

[@SiphaG]

Thank you Gawa will try this out for first timer from Australia 🙏💞

[@gawaskitchen]

Hope you enjoy it and thanks so much for watching ❤️

[@sadieoliver5346]

❤❤❤Gawa

[@gawaskitchen]

❤️❤️❤️

[@shaheedahartley6192]

Asslm Gawa nd to all viewers out their 🙏 Wow!! Gawa your koeksisters looks great 👍 nice! light nd fluffy 😋 just at the right time 🌫🌪🌧 no ways that i can ignore but to get started straight away 😉 shukran ⚘️ keep warm nd safe 🌪🌧♥️♥️♥️

[@gawaskitchen]

Wslm Shukran aunty Shaheeda 😘keep warm❤️❤️❤️

[@shaheedahartley6192]

@@gawaskitchen 👍🌧🥰🌹

[@Neilmaduray4165]

I can smell these all the way from Durban... awesome 😋😍

[@gawaskitchen]

💖💖💖

[@zarinadelair1425]

Assalamualaikum Gawa Is there a substitute for the self raising flour if one doesn't have any

[@gawaskitchen]

Wslm you can leave it out, but I find the selfraising flour makes it a bit lighter, but u can just substitute with cake flour and maybe add teaspoon baking powder