Cape malay milktart/How to make milktart/Ramadan Treats/gawa's kitchen

recipe credit Gawa's kitchen
ingredients
250g butter
1 cup sugar
2 eggs
30ml oil
2 teaspoons vanilla essence
2 cups cake flour
2 cups Selfraising flour
filling
8 Eggs
1 tin sweetened condensed milk
3 tins water use the condensed milk tin or
1+1/2 tin water and 1+1/2 tin milk
cardamom pods
cinnamon sticks
cinnamon for top
1 Tablespoon custard powder/optional I didn't add any
dot with butter /optional
preheat oven to 180 degrees Celsius
bake for 50-60 min
first 30 minutes bottom rack of your oven
when bubbles appear it should be done
when shaking should have a jiggle but not liquid.
remember it will set completely while standing
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[@MariaVisser-rf8ux]

Yummy melk tert ls altyd lekker

[@mandy3232]

Hello Gawa. Thank you for another all time favourite recipe 🥧🥧 I see you are heading for 20k subscribers, well done , keep up the good work , always appreciated. 💗💗🌞🌞

[@gawaskitchen]

Thank you so so much Mandy 😘💖💖💖

[@marthasalome9019]

I love 💕

[@gawaskitchen]

💖💖💖

[@karenbeselaar7127]

Hi gawa looking delicious definitely going to try this you are such a good cook! Thank you.

[@gawaskitchen]

Aww Thank you so much Karen❤️

[@mags2763]

Definitely trying this one😊

[@gawaskitchen]

❤️❤️❤️

[@shaheedahartley6192]

Asslm Gawa, this milk tart looks incredibly delicious and mouth watering 😋 I really didn't know that u can mix the fresh milk with the condensed milk...their I've learned something new again alhamdulilah 🙏It's nice to eat if it's still lukewarm...with the winter approaching us now 😘 Shukran🙏 ❤♥️♥️ and jumuah Mubarak to u and your family 👨‍👩‍👧‍👦

[@gawaskitchen]

Wslm aunty Shaheeda yes its nice lukewarm,shukran for watching 😘Jumua Mubarak 💖

[@shaheedahartley6192]

Sorry for the misprint...lol blessed fast ahead insha Allah Aameen 🙏

[@gawaskitchen]

Ameen🤲same to you aunty Shaheeda ❤️❤️

[@ushabasitheva8174]

Hello Gawa absolutely Delicious ❤

[@gawaskitchen]

Hi Usha, I hope u doing well 💖

[@ayeshamia2668]

Slm sis. May Allah bless you with many years to spread your beautifull talent ❤ remberer me in your duas

[@gawaskitchen]

Ameen Thumma Ameen,Jazakallah khair sis😘❤️

[@zainabpatel7289]

Salaams, sis, may Allah bless you. Can you share some Eid biscuits recipes, please. Without nozzle one's if you can jzk.

[@gawaskitchen]

Wslm sis Ameen 🤲 i have quite a few biscuit recipes on my channel without nozzle,flake biscuits,coconut biscuits,butter biscuits,Romany creams,chocits,short bread,chocolate balls,hertzoggies and more just have a look on my channel

[@zainabpatel7289]

@@gawaskitchen jzk sis x

[@theresascheepers2407]

It looks so delicious 😋

[@gawaskitchen]

Thank you 💖💖

[@karooblue7634]

Thank you for sharing Gawa just a quick question, this 2023 Milk Tart Recipe "biscuit" base is very much different from the one you did 2 years ago. Any particular reason we should know of, not sure witch one is the "better" one. Much appreciated,

[@gawaskitchen]

No difference,just adjusted it to what I had

[@karooblue7634]

@@gawaskitchen Thank you for the response 😃 It makes definitely more "biscuit base" so one could have some left for alternative baking like your small apple strudel style bakes or freeze for a smaller batch of baking for later. Keep well, look forward to many more interesting recipes from you.

[@riyadandfaizasalie4237]

Is the flour by weight or cup

[@gawaskitchen]

I always use cake measuring cups,add your flour lightly to your measuring cups never press it down just gently use a knife and remove excess flour

[@JanineMitchell-jj9mr]

Hi must i put in self-raising flour

[@gawaskitchen]

The base is 2 cups cake flour 2 cups selfraising flour

[@JanineMitchell-jj9mr]

@@gawaskitchen yes I know but is it necessary for the self-raising flour

[@gawaskitchen]

@JanineMitchell-jj9mr I've only ever made it with both cake and selfraising flour but u can try doing cake flour only and add baking powder

[@bellaraja4142]

English translation needed

[@josephblack7869]

Hi Gawa. I'm having an issue where my milk tart crust keeps floating to the top. I've tried refrigerating/freezing the base. I've tried baking 30 min bottom shelf then 30 min top shelf. It still happens. Do you have any advice. I haven't baked it in glass pyrex like you did, not sure if that's the issue. Any advice?

[@gawaskitchen]

Try using Pyrex but I have made it in normal baking dish and it never did that,make sure u have no holes or air bubbles when pressing your dough in pan then place it in freezer make sure your mixture is not to hot when pouring on the base and pre heat your oven,hope that helps🙏

[@josephblack7869]

@@gawaskitchen I just remembered that I added quite a bit of baking powder to the crust mixture - didn't have self raising flour so added normal flour with baking powder. Like 2 tablespoons. Do you think its possible that the baking powder caused air bubbles to form in the dough which caused it to rise when heated in the oven? I did press it firmly though into the dish to make sure there were no bubbles but maybe I missed them.

[@gawaskitchen]

@josephblack7869 not sure but try it with the selfraising flour and see how it goes🙏