Caprese Avocado Salad

Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 1 pint red cherry or grape tomatoes, halved
• 1 pint yellow cherry or grape tomatoes, halved
• 2 large avocados, pitted, peeled, and diced
• 8 ounces mini mozzarella balls
• ½ cup fresh basil, chiffonade
• 3 tablespoons honey
• 3 tablespoons white balsamic vinegar
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ In a large bowl, toss together red tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil.
2️⃣ In another small microwave safe bowl, heat honey for 15-20 seconds in the microwave to thin out. Whisk together with white balsamic and olive oil.
3️⃣ Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine.
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Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@helenwong1214]

This Caprese salad is super fancy !!!!

[@kathrynp7595]

Please come out with a cookbook, would buy it in a second 👍🏼

[@Thestayathomechef]

Deal!

[@twixxsky14393]

Yum, delicious thank for sharing

[@Thestayathomechef]

Most welcome 😊

[@glendaharding6269]

How refreshing this looks!!!

[@ritacaruana2689]

It looks awesome and easy. I'm going to try it. Thanks

[@Thestayathomechef]

Hope you enjoy

[@LynjasOkey]

Healthy and delicious love this salad recipe

[@Thestayathomechef]

Happy you like it (:

[@lizmiller7681]

So glad I found you... I stayed up really late last night watching all your videos, and loving them! Thanks for great recipes! ⚡️💖⚡️

[@Thestayathomechef]

Welcome!!

[@evanward4303]

0:49 Runaway tomato!

[@ronaldholmes4250]

Yum

[@vasundhraverma3510]

Wow your salad dressing was too good. I will be trying it tomorrow. 😄😄

[@Thestayathomechef]

Hope you enjoy

[@LatteBrown]

This salad looks so colorful, and pretty enough to eat! Thanks for the tip on the Balsamic White Vinegar.

[@Thestayathomechef]

You are so welcome!

[@shobhaiyer79]

Wow. Refreshing and delicious 😋

[@resolvecredit1596]

Nice i love your page i subscribed

[@Thestayathomechef]

Thanks for subbing!

[@resolvecredit1596]

@@Thestayathomechef welcome

[@isyungmirandilla]

thats healthy salad its nice with bbq or grilled fish ,,ooohhh love it!

[@DiabolicalWitness]

Awesome I will be making this soon

[@Thestayathomechef]

Hope you enjoy

[@thebasicsofcooking4633]

Saw the best salad

[@karenwoodruff3533]

Can hardly wait to try this! Thanks for sharing your super delicious recipes!!!

[@paulastrong7571]

Looks so good! I never knew there was white balsamic vinegar! Thanks!

[@Thestayathomechef]

It's so good!

[@mikemanning5081]

I added cucumber to this and got the marinated mozzarella balls. So good!

[@antoniorobles3498]

Love your video along with all your ingredients used for this recipe 😘🔥♥️💪👍

[@rickacampbell-young17]

Oooo my soul... my mouth is watering!!!!

[@jasminestollar8728]

I can’t wait to make this 🤤❤️

[@emilyemac360]

I can't wait to do it

[@GordonShumway17]

I like your logo

[@CookingWithAmnaab]

looks sooo yummy

[@ahohe84]

im so glad to find your channel!!

[@Thestayathomechef]

I'm so glad!

[@THE.MOON-rOBLOx]

Hello shef you are good and your food I can not wait 😋😋😋😋😳😳😳😳😳😳

[@sharonheine833]

Love this salad.

[@HowToCuisine]

I peel the avocado exactly like that! Every friends of mine though I was a crazy person! Now I know I am not alone lol

[@Thestayathomechef]

Haha! Now you can say it is them who are crazy

[@estheryefanov676]

Thank you!

[@kaymack5304]

That looks delicious. I may even be able to get my tomato averse daughter to eat this.

[@Thestayathomechef]

It's so good!

[@bevthompson1228]

I love your recipes.

[@Thestayathomechef]

I'm so glad!

[@mgirlpagegomez2583]

This Salad is delicious!!!

[@Thestayathomechef]

So good!

[@stevioclark]

Fantastic

[@OgoNwadi]

Lovely

[@rushedaevans6834]

I added cucumbers to this and it tasted great

[@Thestayathomechef]

Happy you tried the recipe (:

[@kathleenhardwick7650]

Oh yes!! I want this now.

[@etwrecipe]

I wish I can make a video like yours... I've been doing youtube over a year but it doesn't go like how I wanted and I'm thinking to quit 😢 thank you for the beautiful relaxation and calming my heart ❤️ I don't know I'll continue KZbin or not but I'll be enjoying your channel even I quit being a KZbinr😘

[@Thestayathomechef]

It's a tough business and a lot harder than people think it is. It's taken me many, many years to get to where I am. Only you can decide whether or not you want to pursue it further.

[@etwrecipe]

@@Thestayathomechef you are so kind 😭❤️ thank you for replying I spent over $3000 already and not making any single penny and a lot of requests or bad comments and so many hours of work 😓 this is very though... I really don't know it worth trying more or not...

[@Thestayathomechef]

It would blow your mind how much it costs me each year to publish recipes online. The number is well into the six figures and will someday move into the 7 figures. People just have no idea.

[@etwrecipe]

@@Thestayathomechef yea it is very hard and takes a lot of money and times but people will comment whatever they want to say even it hurts people 😢 I really don't know I'll continue or not but you are so kind and your channel is amazing and I'll support your channel forever ❤️really thank you for kind reply ❤️

[@resolvecredit1596]

I love it so fancy and nice

[@casaconsentiitalianfood7239]

Wow😍🤤👏👏👏

[@conker3425]

Very nice! Thanks so much! 😊🙏

[@amanagladys481]

Ur so good thank you so much ❤️💙 lots of love from London Lawrence Simon Anne Marie lovely salad

[@kimberlyduncan8598]

you need a cookbook I love all your recipes but hard to keep track of them lol

[@Thestayathomechef]

On my site you can create your own online cookbook with any of my recipes

[@kimberlyduncan8598]

really had no clue

[@angie7392]

The Stay At Home Chef you should mention this at the end of your videos! Super useful and I had no idea.

[@colleent3631]

Hi, thanks for another tempting recipe, wondering if I cut reg mozzarella into small chunks, would that change the taste much

[@glendabreshears6030]

U could do that but the mozzarella balls have a softer texture. But its still good

[@colleent3631]

@@glendabreshears6030 thank you👍

[@michaelad48]

Soooooooo, use whatever balsamic vinegar you want. I like balsamic glaze 😊

[@kccastr8065]

Can't wait to make it with some steak for Canada day tomorrow:)

[@Thestayathomechef]

Hope you enjoy

[@aleenageorge7252]

Can u do French macaron recipe pls

[@vanessalu2471]

Whoaaa that looks so good i starve myself and my friends with your videossss

[@fancyjok6825]

Hi can you do a molten chocolate lava cake and fluffy pancakes recipe pls it’s a request

[@analizalanada7190]

Is it ok to repalce it apple cider if i dont have balsamic white vinegar?

[@minhoslove1868]

Is it ok to heat the honey?

[@rjwintl]

wonder if you could mix in about 8 ounces of rotelle pasta ???

[@tnt3171]

If you minus the avocado and add sun dried tomatoes, it becomes Bruschetta. It's very good as well.

🥰👍👏

[@focuz_bgms5855]

🤗

[@cathymarquez3293]

👍❤❤❤❤

[@TinThompson]

Is there a way to keep the avocado from getting darkened ?

[@Thestayathomechef]

Acidity prevents the oxidation that causes browning, so the vinegar in the dressing should keep your avocado from turning brown for a while. Mine often stays good for 3-4 days.

[@TinThompson]

@@Thestayathomechef but it didnt though. Its only been 1-2hours and the avocado turned brown. When it turned brown it kind of look not good to eat. The dressing is good and all and i really love avocado but maybe il just not add avocado next time.

[@TinThompson]

Thank you for answering though I appreciate it.

[@medinebaris4225]

This looks super delicious, but i do not have the guts to put honey in it, since i never tried a sweet salad.

[@Thestayathomechef]

Most dressings have some sort of sweetener in them to balance out the acid in the vinegars used.

[@medinebaris4225]

@@Thestayathomechef You're definitely right. But we only use olive oil and lemon juice as a dressing. Nevertheless i should give this a try. Thanks for the kind replie.💕

[@coldcrime9162]

My stoned ass is over here getting the munchies for a SALAD 😂

[@fatiela942]

Please traduction en arabe (Morocco)

[@lequirejosh]

Who cares about the white balsamic? Color is flavor!

[@lequirejosh]

I'm not saying this recipe is bad, but I'm just saying that color means flavor.

[@berksiyahi2318]

You look like my ex and im dreaming of her when I'm watching you lol