Cara buat jeruk bawang putih

[@anislinchannel2534]

Terima kasih tompinI..haha pandai jga ko melatah.

[@kaknor6617]

Wow…saya sangat suka jeruk bawang putih. Terima kasih atas perkongsian ini.

[@TitikEnsia]

Resepnya saya akan coba ini resep yang pertama kali saya lihat

[@norlelaselamat7044]

Trima kasih resepinya sy da bt 2 kli..mmg sedap....mkn dgn meggi..mee kicap....

[@StarMakerification]

Luculah ko tekajut tompinai..sampai melatah..hahahaa! Anyway terima kasih atas tips nya..

[@NorlinaJohn]

Terima kasih bro..harap2 menjadi yang saya bikin tadi (jaruk bawang putih)

[@mynameiskranz]

enak keknya, like dl tar mau di coba. thanks gan

[@seisahibrahim5099]

Tksih chef sdp bah ni

[@amyhnf2959]

Tq fr resipi...saya dah cuba buat, harap2 menjadi n sedap 😋

[@TitikEnsia]

Hallo kak saya masih mau memcoba semoga

[@JafrinJChannel]

Klu sy ni dj,sy guna paha tantadan..dn epal cider..😊👌

[@hasliencammy83cammy12]

Mantap tompinai

[@seisahhajiibrahim4395]

Trima ksih nanti akn dcuba...sdp ni spa ska mkn jeruk²

[@hainahsillahpensin6969]

saya ketawa kau melatah😂😂..tq share

[@jonathanjuanis515]

Okay tq asi

[@davidsatimsigiddssigid5370]

Cba bt konten masak ayam dgn bawang putih

[@rosirosmaya8835]

Teringat di Singapura di restoran Thailand ada byk macam acar salah satunya acar bawang putih

[@babycemoy1680]

Wahh begini kh cara jeruk bwg pth kn...cm sllu sy npk di mukbang.tpi knapa yg d mukbang tu hijau sngt?

[@radziahsalim6136]

Thanks for the nice recipe!

[@noramily]

Gula memang banyak macam tu ya

[@norfar]

👍👍👍

[@nentidarem3439]

WOOOW Mantep👍👍👍

[@myleenpang3548]

Oke kaitu ahh Kalau cuka tu ganti sama lemon Atau kasturi

[@ruzahasing7290]

tesasul kh gais😂😂😂

[@asepmuda4630]

JERUKnya mana Bambanggggg .... ???/

[@Sarah-qz2xr]

You do not need tk translate you just watch the video ok.

[@2beauti4ify]

It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance

[@RizalRoseli]

Syrup 1 cup sugar 1 cup white/distilled vinegar 1/4 tsp salt Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋. P. S. I guess it can be kept until a month if you dont like the strong taste of garlic. Hope this help!

[@2beauti4ify]

@@RizalRoseli thank you so much 😊

[@lizasahair6114]

sape yg dah mencoba, boleh review tak rasa dan rangup nya

[@criseta9724]

Klu halia mau jeruk mcmna..

[@RizalRoseli]

Try cari resipi Benishoga. Sedap Puan.

[@rosnanimohamed4673]

Kenapa saya buat x jadi hijau

[@godzilla934]

brapa lama boleh simpan dan makan?

[@cancer81]

😅😅🤭🤭

[@linahelen131]

hahahaha berlata pula

[@raihanyan4570]

Knp bah itu melatah lain2 yg disebut? 🤣🤣🤣🤣

[@kucingqu8344]

Mana jeruk nya 😁