How To Make Emerald Green Laba Garlic 腊八蒜

Laba garlic is a specialty in Northern China. It is very easy to make Laba garlic. The 3 major factors are temperature, vinegar, and sunlight. I shared why Laba garlic may show blue, green, and yellow in different conditions. So you will have better control of the color, flavor, and crunchiness. Lower temperature, vinegar, and darkness are the 3 keys to emerald green Laba garlic. By increasing the initial vinegar temperature, you will speed up the greening process. If you like sweet and sour garlic, you may also add some crushed rock sugar into the bottle before covering the lid.
How to make Laba garlic:
Garlic that has been fridged
Rice vinegar (Warm rice vinegar no higher than 70C will speed up the greening)
Keep in a dark place at room temperature (4~25C preferred) for 1~2 weeks
Reminder:
Metal lids may rust due to the vinegar. If using metal ones, it is better to line the mouth of the bottle with plastic wrap before putting on the lids
Laba Garlic, 腊八蒜

[@P745D]

好神奇喔😃第一次看到蒜能做成這樣 很漂亮呢 喜歡那個顏色♥️

[@user-pz7xh2ph4t]

完美教学视频 做的赏心悦目 就像艺术品一样 谢谢

[@JiroHsiao]

真的太專業了，還有實驗精神👍

[@otherother7257]

太有趣了！謝謝橋橋媽！❤️

[@marianocolsin8968]

I didn't knew garlic could turn blue or green like this, now i wanna try it

[@CatboyChemicalSociety]

Happened to me by accident when I left out garlic and vinegar marinaide for pork chops out

[@luizaadrianasilvamoura4235]

Obrigada pela aula! Só consegui fazer uma vez

[@cjo4fup6]

好詳細的說明

[@williamjakobek6866]

Very professional presentation, beginning with saying what we will learn, teaching us with a wide demonstration of approaches, then summarizing what works and why.

[@hamidefiliz9872]

Tarifini öğrenmek istiyorum içine neler koyuyorsunuz

[@Galina-555]

Отличное видео,очень было интересно,спасибо что поделились!👍😊🌷

[@deborahfraser9325]

I just learned about this Laba Garlic today from a Chinese woman while we were getting pedicures. This looks so cool and I love ferments of various kinds. I'll be trying this soon.

[@AhDee1023]

我最愛吃這個配水餃，趕緊學起來! 謝謝橋媽!

[@hongmeixiao2666]

喜欢吃，刚刚开始做的腊八蒜都会绿色，最后吃完了几次做都不会变绿了为什么呢

[@lolahonolimova6295]

Рахмат бу нима экан деб уйладим зор узбекистондан саломлар💞💞💞😘🖐️

[@Mysticalmothdragon]

I really enjoyed this and thank you for sharing your recipe 💜

[@chuanyuguo3232]

你肯定是大厨里面最会做实验的😊看这对照设计的 绝😂

[@jancooking9]

wow very nice sharing my friend 👍👌

[@tw-77038]

感谢精彩的视频，周末愉快。🤗🤗🤗😻😻

[@fancynotes8899]

周末愉快~

[@marizagomes3558]

Eu não entendi é só coloca vinagre😅😅

[@afraiclee8007]

我喜欢吃泡大蒜。加泡面，舒服

[@KhornPark88]

Thank you so much. This is very useful information ☺️

[@LuisGustavo-wh8uo]

Muchas gracias por la receta

[@sunnya6802]

Thank You for the video, it's very informative

[@makyantitv2703]

Terimakasih mbak sudah berbagi resep acar bawang putih nya

[@xanderfortune5460]

Thanks for the info I want to try it too,I'm just curious about it.. I do love garlic..,🥰🥰🥰

[@primitivesg859]

Very good recipe thank you for sharing👍👍👍

[@siwarsidiw]

Thanks for the recipe ❤

[@fayali9749]

Рахмет,рецепт керемет кушти.

[@yanniqi7926]

这是我看过的最好的饮食视频

[@fancynotes8899]

周末愉快啊～

[@Anytinyglazki]

Спасибо, самый понятный рецепт из всех просмотренных, спасибо за русские субтитры👍

[@mugianto828]

Thank you friends for the direction of making garlic fermenter

[@88divinegrace]

Have you experimented with lemon juice instead of vinegar? Thank you for sharing.

[@dkoglch8912]

Oh que cosa más curiosa. 🤔 Interesante video. Gracias.. Xiexie 😊

[@mariamares4202]

El mejor video de la preparación de Ajos Lava que e mirado,ya que yo quiero prepararlos y ella dio detalladamente su proceso, ahora manos a la hobra,,muchas gracias por el video excelente 👌 👍 👏

[@user-wh1px2ny2g]

希望加映糖醋蒜，謝謝

[@claudineibarbosa8855]

Obrigado pela legenda 🙏🏽🙏🏽❤️❤️

[@user-gh8rj2px3v]

這個醬菜我覺得是 生質稀硫酸水合物,哇洒米那個也是 但它在高冷區種植的 應該是可耐高溫 抗氧化的生質稀硫酸水合物

[@mrs1975brown]

Thank you ! Excellent video! Very educational

[@sankanisenathma1159]

Good explaining👍💐 thank you so much💐💐💕

[@user-sc9fy6wg9d]

漂亮

[@ailynriver8935]

Me encanto y deseo probar, gracias por la receta; mi duda es solo vinagre o se agrega agua. Gracias!!!

[@rjgallman4916]

Wow very detailed and even did everything to get to the best outcome. Thank you very much. 🥰

[@carolwong5845]

Where to look for d recipe??

[@caixadepandora4503]

Obrigada estava mesmo querendo essas receita🇧🇷

[@izagomes7438]

Onde encontrar a receita em portugues

[@duli4326]

有机会能不能讲讲糖蒜的腌法？谢谢，提前祝您春节愉快

[@fancynotes8899]

Hi, 刚做了腊八蒜，有机会我们做糖蒜吧。谢谢收看！预祝您和家人春节好~

[@longlonglo3501]

谢谢分享

[@fancynotes8899]

谢谢收看和留言~

[@aultraman]

Thanks for the explanation. I grew up in Hong Kong and was never introduced to this. I will give it a try.

[@fancynotes8899]

I grew up in northeast of China. Laba garlic is a very common food in the north. People love to have it with dumplings, Bao and etc.

[@le_shavlog]

Nice video .thanks for sharing ur video I like it😊😊

[@menahilcookingworld]

Thanks for sharing new friend Sending love and full support

[@user-kv1mr9js8x]

您好,我照著你所說的醃臘八蒜的重點下去醃臘八蒜(這次是我第三次做臘八蒜),終於變綠了,不過我多了一個小步驟,因為台灣冬天其實用不太到電暖,所以我用烘果乾的機器代替,果然,提高初始的溫度它會綠的比較快呢,真是太感謝你了。

[@fancynotes8899]

謝謝留言分享和反饋。你的創意真的不錯，溫度是關鍵。

[@user-qi7sr4xn1g]

از سرکه معمولی میشه استفاده کرد در ایران سرکه برنج نیست

[@lisa1073]

請問下橋橋媽，一般需要冷藏多久才能發綠呢？

[@yuanlee2340]

感恩

[@fancynotes8899]

谢谢收看，有空儿试试看啊

[@anitamenaoye2198]

Excellent presentation from beginning to end 👌. Perfect 🤩

[@josecustodiotorressosa1969]

Se ve delicioso

[@EmineninMutfagSef]

Merhaba arkadaşım hayırlı sabahlar sarimsak turşusu cesitlerin çok güzel oldu ona gida boyasimi eklediniz ellerine emeyine sağlık canım

[@antoniamariadeoliveriaferr2585]

Sempre quis fazer alho assim, mas não sabia como , obrigada 🙏 por ensinar.

[@cleidecruz9168]

Eu não entendi a receita. Alguém traduz p mim

[@celsosilverio9477]

Favor quem sabe explicar, não entend,gostaria de fazer

[@gulersozen8389]

Türkçe olarak tarif verilirse sevinirim

[@koannhanchau7893]

谢谢您。❤️👍🌹

[@iononcescu1713]

Mulțumesc pentru rețetă din Romania 🙏

[@andresliu2936]

請問這樣做還是有蒜味口臭嗎

[@andychin584]

Hi Fancy Notes, I wonder if you know how to make Black Garlic? Thank you.

[@zincchristina9296]

Great. I like your sharing 😍

[@Galina-555]

Отличный рецепт,очень аппетитно и вкусно получилось,спасибо что поделились своим рецептом!😋👍🤝🌺

[@fancynotes8899]

Спасибо за просмотр и комментарий. Хорошего дня!

[@mehchocolate1257]

@@fancynotes8899 is laba garlic edible

[@user-mi2wh5xj9n]

..... ☃️🌨️⛄🎄🌁 Где я куплю рисовый 🌾👩‍🌾🌾👩‍🌾🌾👩‍🌾🌾 уксус , у нас нету рисового 🌾👩‍🌾🌾👩‍🌾🌾👩‍🌾🌾 уксуса ! 🤔🙄🤔😏.....

[@memnoncanigou2236]

Попробуй с яблочным... У меня другой вопрос - зачем? Дома объедаться зелёным чесноком словно это конфеты

[@ewatuck]

​@@user-mi2wh5xj9n, на озоне есть)

[@rowenasiladan1635]

Thank you so much

[@starRN08]

Looking for pickling garlic video and found this. Great presentation, I learned something today! :-D

[@user-db9xi4io8h]

請問臘八蒜有什麼功用呢”讓它变綠是有什麼作用”還是只是增加風味而已呢”变綠是自然現象嗎！

[@EVILSCOTSMAN2k11]

This was very informative, can't wait to give it a try.

[@Bakingandcookingwithjeny]

It's looks good.. I like garlic pickle

[@lisastockton162]

非常感谢分享🙏㊗️福你好运👍🎉👍👏🔔

[@rahma_okta2732]

Can we use Apple vinegar?

[@user-ey2ru2mt7s]

Muy rico!!!😊

[@socorroaguilar4610]

Tengo una duda El ajo conserva su sabor???

[@mariarichards8229]

Can you recommend a way to get the pickled bamboo in the USA?

[@N8pr0x]

thank you ♥️

[@Sin-me7bi]

特爱看桥桥妈的美食频道

[@fancynotes8899]

Hi，这么会说话，请务必多评论啊，拜托拜托 O(∩_∩)O 预祝你和家人新年快乐！

[@Sin-me7bi]

@@fancynotes8899 真的爱看，制作的好，实操和理论结合得这么好的美食频道不多。 有一段时间我还担心频道订阅量不多会影响创作热情，但看到桥桥妈一直稳稳的更新，一如既往的守住质量，挺感动也放心了。 希望在新的一年里订阅量大增

[@lucitaslater9932]

Im still confuse to what temperature, what kind of vinegar, should keep the garlic to achieved that bold green color of lava garlic ???? I keep pausing just to read the caption but I still got lost lol

[@claudiacibele8820]

Obrigado você é maravilhosa❤

[@elizabethparedes6448]

WoW!! Looks great! Thank you!

[@fancynotes8899]

Thanks for watching~

[@changj.e.1732]

謝謝

[@fancynotes8899]

谢谢收看！

[@user-wh1px2ny2g]

一堆臘八蒜的影片，說法也各有妙招，看的不知所以，版主的影片囊括物理因素也統籌所有做法說法，謝謝加入收藏及訂閱

[@patysalazar2451]

Q interesante m encanto el procedimiento y se ve riquisimo lo voy aser saludos desde mexico.una pregunta el ajo se de de refrigerar una semana y si no q pasa.no se pone verde...

[@senshiendo]

Lo primero es refrigerarlo para comenzar la receta para que se coloree de verde, de lo contrario se volverá amarillo completamente, ya que el azul es inestable

[@user-cv6fb1nz4p]

Thank you😍

[@mackerelle9789]

Will this work if I slice the garlic first?

[@morenaandrade3762]

Quanto tempo fora da geladeira pode deixa ?

[@mixrannaghor5447]

Wow vary nice,thanks for sharing

[@ziahassan2832]

Will garlic turn into green if we dip in vinegar mixed with water? And will it eatable? Plz reply

[@wellthomychannel]

Saya akan cuba buat laba bawang putih ini, terima kasih...

[@rebeccaspratling2865]

Thank you, queen. 🥰

[@Lylys369]

Bạn ơi, nhà tôi mua rất nhiều tỏi để ở rổ bên ngoài. Khi nào dùng thì lấy thôi. Vậy tỏi đó có thể làm dc tỏi laba ko !? Và tỏi chỉ cần ngâm với giấm gạo là dc thôi hả bạn!! Xie xie

[@giahantravel6575]

Tỏi có rất nhiều công dụng rất tốt cho sức khoẻ video của bạn rất bổ ích

[@user-vq2jk9xy2w]

طريقة رائعه جدا .. شكرا لك ،🌺

[@dapurkreasiopa6164]

Thank you 🙏

[@user-oe3ct9rt8n]

جيد جدا حقيقة فكرة رائعة وقمت بتجربتها ونجحت في ذلك ...ممكن فوائد لهذا الثوم اللذيذ.😊

[@ericagonmei2892]

It looks good but scared to have it... Won't there be any problem???

[@ndy817]

Very professional video from the beginning to the end 👍👏👍

[@fancynotes8899]

Thanks for watching and your comment. Have a great weekend!

[@user-ih1ws5xj8c]

Очень заинтересовал рецепт. Я так понимаю, чеснок полностью заливается рисовым уксусом и больше ничего не добавляется, закрывается крышкой и настаивается. Правильно? Спасибо заранее!

[@jairejanaina7559]

Tenho vontade de fazer

[@kknenglois9185]

Wow i just know this Thank you for sharing Garlic good for body Greetings from Pacific

[@uygurturk2352]

Наконец-то я научился это готовить. Всё чётко объяснили 👍

[@fancynotes8899]

Спасибо за просмотр и комментарий. Добро пожаловать в область комментариев, чтобы часто общаться. Желаю тебе быть счастливым! ❤️

[@HappyHungryHibby]

absolutely love this, fascinating study! I'm a massive fan of fermenting foods! Thanks for sharing, this is really inspiring to me. Keep up the great work. Hibb

[@yuliatincahndeso9408]

Thanks for sharing👌👌👌

[@fancynotes8899]

Stay connected～

[@buhojcusun1171]

Очень интересно смотреть на то, как готовят незнакомые блюда. Всё так понятно объяснили, спасибо за субтитры на русском языке🌝

[@fancynotes8899]

Спасибо за просмотр и оставленное сообщение, я надеюсь часто видеть вас в области комментариев. Добро пожаловать на частое общение. Также надеюсь, что больше русскоязычных зрителей увидят мой канал о еде.

[@thanhaonguyen5562]

Cảm ơn bạn đã hướng dẫn

[@janeyng3785]

Can use apple cider vinegar?

[@hansquinn185]

Thank you for recipe! Its nice to know the science behind the food. Btw u said that the astringent garlic taste disappear right?